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    Noodle Panda

    4.2 (223 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    braised hand pulled noodle soup
    Theresa S.

    Home style braised beef with hand pulled noodle with the perfect bite, who can resist? 10 out of 10 for quality hole-in-the wall Chinese food. The broth came out pipping hot full of bone broth flavor topped off with fresh herbs and quickly steeped daikon slices. I will definitely make this my must-go noodle place. The service was very prompt. Typical Asian place, you go for the food and not the service.

    Spicy Beef Tripe Noodles (Dry)
    Aaron K.

    NoodlePanda is a low key new-ish (I believe they just crossed the one year mark) spot off the corner of Taraval and 21st Ave, a location that always seems to struggle to keep a steady business. Given that, I hope more people give it a try because the food and service were both good overall. Ordering is done through a QR code at each table, and payment is handled in person at the end, though worth noting they have a 2 card maximum for splitting bills in case that mattered. The menu is mostly centered around noodles, in both soup and dry form, along with several popular side dishes and appetizers like lamb skewers, dry braised string beans, and garlic cucumber salad. I ordered the spicy beef tripe dry noodles, and while the bowl was packed with tripe and the mala flavor was definitely there, I wish I had been able to swap in a different noodle. Something about the thin, round noodles just did not quite work for me. I think a flatter or wider noodle would have soaked up the sauce better, or even the knife cut noodle they are known for, which I did try in another dish and thought was much better. The garlic cucumber salad was a standout for me. It was rough chopped into big chunks, super flavorful, refreshing, and a pretty generous portion, even as part of the Traditional Hand Pulled Beef Noodle Combo. The dry braised string beans were a miss for me since they had very little sauce and not much char, so while there was a good snap it lacked both flavor and the wok hei I was hoping for. The lamb skewers were also not my favorite, as the meat tasted a bit overcooked and were way too heavily seasoned with the same dry rub I find most Chinese restaurants used for skewers regardless of protein, but it could certainly just be a matter of preference. That said, the staff were friendly and the food was good enough that I would definitely give it another shot, though I think I would just stick to a more specific subset of their noodle soups on any future visits.

    Braised beef with knife cut noodles
    joe m.

    More like a 3.5. I had the knife cut noodles and they were good. The broth was pretty flavorful. The braised beef was kinda tough and not much of it. A couple of more bok choy would be nice too. Service was good and the waitress was helpful. We were greeted warmly by the chef. I would give it another chance if in the area. Prices were reasonable.

    Inside restaurant
    Jeff W.

    Been sleeping on this spot. No longer. Tasty Northern Chinese dishes including braised beef noodle soup. Nice broth served at the right temperature. Thin noodles is a nice way to go for first time. Knife cut is a chewy option which I may try next time. Dumplings were freshly made and a great choice. Service was helpful and friendly. Ambiance is clean and well lit JYW highly recommends

    Chicken noodle soup
    Joyce J.

    The xiaolong bao was tasty. Loved the different colors. The bok choy was cooked just right, thankful that we could have them without the garlic sauce (dietary restrictions). The chicken noodle was super yummy- not too greasy, chicken cooked just right, noodles were fresh & clean! The lamb chops were pretty good, but had a bunch of fat on them. Service was good- very fast & accurate. Lots of tables. Not crowded on a weekday night. It's a good option for a go-to-place.

    Alice S.

    I ordered takeout from here recently and had a pretty good experience overall. I tried the Chinese burgers (both pork and beef options), lamb skewers, beef noodle soup with hand pulled wide noodles, and green beans. For the Chinese burgers, the pork was more tender, but the beef had more flavor. The lamb skewers were just okay. I wish the lamb had a better balance of thin vs fattiness. The meat was a bit on the dry side, although the seasoning was pretty good. The beef noodle soup was delicious! I really enjoyed the texture of the wide noodles, broth was flavorful, and the beef was quite tender.

    Beef Hand Pulled Noodles with Egg
    Richard C.

    Tried it today and was happy! Clean, friendly staff, fairly easy finding a parking spot. Food, we tried the Beef Pulled Noodles with Egg, Beef Braised Noodle, and Hand Pulled Pork Dumplings and all were YUMMY

    Beef noodle soup
    Tracy L.

    I've seen so many restaurants come and go at this sunset location for so many years, so I was pretty excited to try this place out! They specialize in Lanzhou-style hand-pulled beef noodles, and you can actually watch them make the noodles fresh right when you walk in. The space is also super cute with panda decor throughout. I got the signature beef noodle soup. The broth was light bur flavorful, and the noodles had a great chewy texture (you can even choose the style of the noodles). My friends and I also shared cucumber salad and lamb skewers, which were my favorite. I normally don't like lamb but this was SO GOOD. Perfectly grilled, well-seasoned, and super tender.

    panda decor
    Jade L.

    I first tried Noodle Panda or 熊猫拉面 in summer 2025, but I wasn't feeling the menu at the time, so I was basic and just got the fried rice. It was super mid honestly, and I think other places in the city do it better. However, flash forward to summer 2026, and I wanted to give this place another legit try, so I got the hand pulled noodle soup with beef (spicy) and the liangfen. I think both were decent portion sizes, and as I ordered them on Uber Eats, they arrived deconstructed, so the broth, sauce, and chili oil needed to be mixed in. Once assembled, I dug in and really enjoyed the flavors of both. The soup broth was light but richly umami, and the extra thin noodles were definitely the right choice, as they were easy to scoop up. I also really liked how the smooth liangfen noodles were accompanied by what appeared to be chunks of defrosted tofu, which added a nice spongey texture contrast. Glad I finally got around to trying the signature dishes here, and you should too!

    Crystalin B.

    I was actually really impressed with this place! We got to the restaurant around 5:45 PM and only a few tables were occupied, but it started getting pretty busy around 6:30-7 PM. We were seated right away and ordered through a QR code, which I personally love because it makes everything quick and easy. We started with the rainbow xiaolong bao and they were really good. The pork filling was flavorful and the wrapper wasn't too thick. They also came out really hot, which made them even more delicious. We also shared the beef pancake rolls, which were super tasty. The pancake itself was perfectly crisp and the beef was cooked really well. The string beans were also really flavorful. My favorite dish of the night was the big beef noodle soup. We ordered it with thin noodles and mild spice. The broth was rich and comforting and pretty spicy for mild. The noodles tasted really fresh, and the portion size was huge. The restaurant was clean and the staff were attentive. I'd definitely come back - and I'd love to bring my parents here next time!

    Photo 1: Montage of images from Noodle Panda
    Ed U.

    Less than a year old, this Northern China-style noodle house drew my attention when I was riding the L-Taraval to Ocean Beach, but surprisingly I didn't order their signature hand-pulled noodles. I was feeling particularly carb-averse that day and noticed they offer a more diverse menu than I would've expected given the name. It's pretty spacious in here and rather empty in the middle of a Thursday afternoon. I decided to try two of their small plates. First up was the $7.98 Black Fungus Salad, which sounded more ominous than it was, a pile of marinated wood ear mushrooms (Photo 9). I liked it, mostly for the chewy texture. Then came the $7.98 Lamb Skewers (Photo 10). Grilled and pretty tasty with the cumin seasoning a nice touch. I need to come back for the true noodle experience when I feel like carbs can be my friend. Otherwise I won't get my panda merit badge. OK, I made that part up. FOOD - 4 stars...didn't try the noodles but other plates also satisfy AMBIANCE - 4 stars...wide open in here SERVICE - 3.5 stars...cordial enough TOTAL - 4 stars...where's my panda merit badge? RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/Gw6k1C7Do7

    Tiffany C.

    Walking into the restaurant, I felt excited to eat and slurp some delicious noodles! It gives a nice warm vibe when you walk in. Everything on the menu looked good but to my surprise the food was lacking in many aspects. I don't even know how to describe my disappointment but it tasted nothing like I imagined it to taste like. Three stars because the food was still edible. The service was also lacking.

    Alayna K.

    Great for a quick bite! Service was quick and friendly. Order through QR code at the table and the restaurant was clean. Loved the beef noodle (thick noodles). The noodles could be chewier but overall solid. The pan fried dumplings were not juicy which was a let down and could have been fried more on the bottom. It was more soggy / drier than expected.

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    16 days ago

    I went today Lunch time . The restroom is very dirty, many frying inserts and odors. The Service very bad.

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    4.1 miJapantown, Lower Pacific Heights
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    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

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    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    4.3 miTenderloin
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    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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    Mashita Galbi Jjim - Tender Galbi Jjim!

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    4.6(165 reviews)
    4.8 miPolk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

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