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    SoHoMei

    4.1 (73 reviews)
    Closed 11:00 am - 9:00 pm

    Order SoHoMei Takeout or Delivery

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    SOHOMEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    P8. Beef Shantou Steamed Rice Roll w/- Pork & Preserved Egg Porridge 牛肉特式汕頭腸粉 配 皮蛋瘦肉粥.  Also Chicken in Foreground.
    Scott L.

    Still consistent. Had their rendition of Hainan Chicken, Beef Noodle Roll, and Preserved Egg and Pork Jook.

    Marinated Duck
    May L.

    This is my second time here and I've enjoyed everything we ordered on both visits. The marinated duck was delicious and is a must-order. We also ordered the oyster pancake, which is another must-try. The laksa vermicelli was okay. We also had the beef ball soup, which I forgot to take pictures of. The staff were friendly and attentive, checking on us regularly. The place isn't very big, so if it's full, you'll need to wait. The bathroom is clean, which is a plus. There is street parking outside, but it can be challenging at times. However, if you drive around the block, you should be able to find a spot. I recommend coming with a big group so you can try more dishes.

    Michele T.

    First time checking this place out and glad we did. Arrived at around 10am before the tables started filling up. Ordered the P7 and P8 - both come with the preserved egg and pork congee. One comes with the beef rice roll and the other is pork and shrimp rice roll. Big portions and filling. The congee was creamy and warmed us right up on the cold and rainy day. The rice rolls were savory - full of meat and bean sprouts. The only thing we didn't care for was the youtiao - didn't seem fresh and more like it was refried to heat it up which just made it too oily. We didn't finish it. We'll be returning to try other items.

    Shantou Pork & Preserved Egg Porridge
    Wallace T.

    Came in still feeling a little under the weather from New Year's, and this place ended up being exactly what I needed. I ordered the preserved egg and pork porridge, and it was a very clutch choice. The porridge was a bit more oily than I personally prefer, but honestly it felt pretty standard for this style. My palate was definitely off that day, yet I still got through almost two bowls before I had to stop because it was filling. Texture-wise though, it really hit: creamy, smooth, and comforting. The pork was well-seasoned, and the preserved egg was bouncy as ever. If I'd been feeling 100%, I probably would've added some white pepper / black pepper to give it an extra kick. Toppings were on point too, spring onions plus chopped Chinese fried dough (youtiao) on top for a nice bit of texture. I didn't try the beef noodle soup myself, but the person I was with said it was really good: firm noodles, plenty of beef, and everything well-seasoned with solid flavor. Ambience is very casual and welcoming, its def a mom and pop shop. I also appreciated that the owners could communicate easily with us (we started in English), and hearing them chatting in Cantonese made the whole vibe feel extra homey. Parking was easy, we found a spot about a block away. Definitely a spot I'd come back to, especially when I'm craving something comforting.

    Laksa
    Binh P.

    The portions are large and everything is chewier than you'd expect. Got porridge, laksa, oyster pancake, and a rice roll type of dish, and even though we finished everything, it is still a lot for 2 people. I did enjoy the oyster pancake with a lot of hoisin and hot sauce. It's loaded with oysters and held together with that signature cornstarch glue that makes it so chewy. The rice roll was also chewier than typical rice rolls should be. Laksa was a bit bland for my tastes, but had a lot of ingredients. And porridge was pretty standard. I don't think I'll make a return, but it was interesting to eat at.

    Anna C.

    We came on a Saturday afternoon around 1pm, there was a line waiting, no waitlist to sign up, we waited outside for about 15 mins, staff came out and sit us down bc we have party of 4. But after sitting down for 20 mins, nothing came, no order is being taken, we looked around ppl who has been sitting down before us also got no food/service. That's when we decided to leave, as there is nothing to be expected for at this place. Perhaps they are short of staff, but would appreciate if there is any comms on this matter instead of letting customers just stand/sit and wait.

    P7. Shrimp and Pork Shantou Steamed Rice Roll w/- Pork & Preserved Egg Porridge 鮮蝦豬肉特式汕頭腸粉 配 皮蛋瘦肉粥
    Tiffany W.

    Delicious Chao Zhou food spot in Outer Sunset-we tried the oyster cake, shrimp and pork steamed rice roll, steamed beef roll and congee. Everything was delicious! Bonus points for the really nice tea as well. As other reviewers have noted the portions are quite generous, perfect for sharing. The service was fast and friendly and the place itself was wonderfully cozy. Great little restaurant-highly recommend!

    Les Z.

    I recently found this hole in the wall! What a pleasant surprise! The noodle was absolutely must try! I ordered the spicy one. So delicious and rich! Their beef balls are the best I've ever had.

    Shrimp and Pork Shantou Steamed Rice Roll
    Anna T.

    Food 4/5 This place is definitely worth a try if you're craving rice rolls and porridge. But be warned that this is not the usual Cantonese rice rolls and the usual Vietnamese pho. The dishes have their own take and flavor but not bad! I ordered the shrimp&pork rice roll but there were only two shrimps. Would come back for the porridge! Service 5/5 Waiters can speak English, mandarin, and Cantonese. Ambiance 4.5/5 A nice little spot perfect for small parties. Overall, it gives off a very clean and homey vibe.

    Photo 1: Montage of images from SoHoMei
    Ed U.

    Gee, I get so easily confused. I thought this place was called Pho Sure, but it went through a name change although I don't think the menu has changed much, which made me wonder if it's still under the same ownership. The rebranding probably made sense since it wasn't just a pho house, besides which, Pho Ga is just on the next block. Anyway, I came back. The focus is on the food of Chaozhou. That's somewhere in southeast China between Hong Kong and Shanghai. I don't know the nuances of Chinese cuisine. I just know I like the food they serve here which is why I ended up ordering what I did before. First up was my predictable choice, the $15.95 Steamed Chicken Rice Plate, their version of Hainan chicken rice...kinda (Photo 5). The rice was plain with sesame seeds, not infused with broth. There was also a fried egg on the side. But the chicken was a nice chunk of leg and thigh sliced and with the skin intact. Worked for me. Since it was a tad paltry, I also went for one of their house specialties, the $9.95 Shrimp and Pork Shantou Steamed Rice Roll, a quesadilla-like creation stuffed with chunks of pork and shrimp, lettuce, and sprouts, overflowing with pork juices (Photo 7). Still delish. FOOD - 4 stars...still tasty food, that's pho sure AMBIANCE - 3.5 stars...a tad crowded in SERVICE - 4 stars...efficient and responsive TOTAL - 4 stars...the rice rolls are the gets here RELATED - Exploring the Sunset? Here's my collection of places l've patronized and reviewed: https://bit.ly/2El8elJ

    Sherry L.

    I've been wanting to try Sohomei for some time now. It's not my husband's cup of tea, so I have to pick a rare time when he's not around to go by myself. I went for lunch. The menu isn't extensive and everything is pretty much entree price / portions. So for a hungry person like me, I went with the chaoshan rice noodle + congee combo with youtiao on the side as well. Even in the combo, the congee is a pretty big bowl. The rice noodle is also slightly larger than normal. The congee was pretty good, with lots of meat, egg drop, and century egg. The rice noodle was really good. I like that there is lettuce and bean sprouts with egg too. It was a lot of food but really delicious. Definitely want to try the laksa and oyster pancake next time!

    oyster cake
    Elaine T.

    Best Chao Zhou food I ever tried in SF Chao Zhou Pan Fried Oyster Cake 潮洲煎蠔餅: crispy on the outside, with plump, juicy oysters Chao Shan Beef & Beef Ball Flat Noodle Soup 潮汕牛肉牛丸湯河粉is a must try. The handmade beef balls are so bouncy and flavorful, and those flat noodles soaked up all the rich, savory broth. Highly recommend for anyone craving authentic Chaozhou and Chaoshan dishes!

    SoHoMei Spicy Beef Medley Flat Noodle Soup
    Shine H.

    Passed by on a Sunday afternoon, walked in and was seated immediately even though it was busier than anticipated. We ordered the following: SoHoMei Spicy Beef Medley Flat Noodle Soup Shrimp and Pork Shantou Steamed Rice Roll The noodle soup really satisfied a certain craving. Beef was tender (raw beef cooked by pouring hot broth over it.) I especially enjoyed the flat noodles and the meatballs were very juicy and seasoned well. The Steamed Rice Roll was interesting because the style was different than the Hong Kong 腸粉 that I'm used to. nevertheless it tasted good and I would get it again! The portions were very generous and food was tasty. 5/5 would visit again

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    Got to-go order once during holiday season. The service is nice and portion is good. Love the oyster pancake.

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    San Tung

    San Tung

    4.1(8.8k reviews)
    0.8 miInner Sunset
    $$

    The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

    So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

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    Chicken wings

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    4.8 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    606

    606

    4.6(558 reviews)
    4.9 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

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    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

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    Documentary Coming Soon!

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    4.6 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(660 reviews)
    4.8 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    5.3 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

    Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    SoHoMei - chinese - Updated May 2026

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