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Tak Kee Lee

3.6 (249 reviews)
Closed • Closed

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TAK KEE LEE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Tak Kee Lee

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Nathan Y.

Tak Kee Lee is a traditional Hong Kong style restaurant located right on Noriega near many other eateries. It's a bit of a hole in a wall, but the service is great, and the food is very nostalgic if you're into Cantonese cuisine. I had the chicken and corn with rice lunch special, and it tastes exactly as I expected it to, so you know they're doing the HK style right. They only accept cash, but you can Venmo as well!

Jeannie W.

First time to try this cafe. It is a small Hong Kong style cafe. They only accepted cash or Venmo pay. The breakfast comb was a bargain only $11.95. You get to choose 3 different protein and noodles plus coffee or HK style coffee. Noodles were huge portions. Definitely you'll get full. Service was soso. The only minus is only street parking.

Tiffany C.

Came for a breakfast date with my mom on a Friday morning right when it opened at 8am. A good amount of people walked in after us. The food was excellent. The service was great! I also haven't had good Hong Kong Milk Tea like this in a while!

Black pepper beef with ramen
Jessica W.

Such a solid spot for Chinese cafe food. The service may not be the friendliest, but they're quick and honestly, that's what most Chinese people care about anyway. I'm usually not a big fan of breakfast items at Chinese cafes, so I'll show up around 10-10:30AM when their lunch menu starts. That's when I was introduced to their black pepper beef with ramen noodles. YUM, SO good! The flavors are super well seasoned and perfectly balanced. The portion size is huge for the price, which makes me happy because there's always enough left over to pack up for a good snack later hahaha big back, big back. They also have a housemade chili oil that's shared between all the tables. Just a drizzle of that over your food and it's chef's kiss! I always order a side of their milk tea too - hot with less sweetness. If I'm getting it iced, I'll stick with regular sweetness.

牛腩雲吞拉粉
Leung T.

The food is as about what I remember. The lunch special gets you the milk tea for two dollars instead of four. And prices are higher like every place else.

Pickled Mustard and Shredded Pork Rice Noodles: too salty, picked mustard and pork way over cooked is for people with no teeth to eat)
M Y.

Negative star for service: I pointed out to a waitress a photo on menu that I wanted to order but she impatiently with irritated face answered she doesn't know then I asked what is this in the menu and she refused to answer saying there is Chinese and English read it yourself. I asked another lady she gave gave me the wrong order. service negative star 0 star for Pickled Mustard and Shredded Pork Rice Noodles: Way too salty and taste terrible(picked mustard and pork way over cooked is for people with no teeth to eat). The worst food I ever had. 3 star for milk tea: Just okay

Jook
Mystery M.

Not sure what the rave about this place is, we certainly weren't left impressed after trying this place out on a Saturday. They were pretty busy, so that was a good sign to start, but sadly after trying the food we ordered, it left much to be desired. The jooks we ordered didn't really have too much taste, and were also very watered down, perhaps that's how it is here? Also, the soy sauce chow mein, didn't taste very fresh at all, it's like they were leftover from the day before. The curry beef stew was pretty decent, but there wasn't too much meat included, lots of potatoes, but decent curry flavor. The wonton soup and beef stew, together were okay, nothing too special or worth raving about. The customer service was okay, although, we did have to consistently check on our food orders, as they did not all come out at the same time, and one took way longer to come than the rest. Wouldn't recommend coming to this particular restaurant, it can be skipped.

Beef Chow Fun
Jocelyn C.

Tak Kee Lee is a no-frills, simple cha chaan teng. I came with a group of friends, and luckily, some of them speak Cantonese, which made ordering so much easier. Everything we ordered was solid: - Beef Chow Fun - Fried Chicken Wings with Spicy Lemongrass Sauce - House Special Fried Rice - Won Ton Soup - Milk teas and teas (not pictured) The serving portions are great, especially for their prices. Parking isn't too hard in the area either. Come here if you're looking for reasonably priced, HK-style food!

Choose 3 sides and noodles. HK style milk tea on the top
Ruby C.

One of the last few cha chaan teng (I think) in SF! I was craving something quick, simple and easy for breakfast and this place was relatively cheap for what I wanted. I've been here a few times and love that it gives me the same vibes as HK. The service is quick and there's a few tables but it gets waited quickly. It's more suitable for a party of 2-4. For a price less than $10, you get a filling meal along with a drink. Please bring cash! They're a cash only business. I think they recently just started a Venmo account which is helpful if you're strapped for cash. The staff are mostly Cantonese speaker but do know minimal English for orders.

Hot Hong Kong Milk Tea $4
Victoria T.

TAK. KEE. LEE. YA. KNOW. ME. Best Hong Kong milk tea in town!!! Tried a handful of hot milk teas in the City and nothing hits like it does here. They got the ratio of tea to evaporated milk, right! Their tea is dark & punchy, not watered down and they serve it at a perfect HOT temperature. Love the Asian aunties there too! Friendly service :-)

Fried Chicken Leg With Egg Over Rice
Michele T.

Tak Kee Lee is great for HK-style breakfast, which is what hubs was craving. He started off with the chicken wings and french fries - arrived hot and crispy, but the wings are small. My go-to is the fried chicken leg with fried egg over rice. Love how crispy the chicken leg is - quite flavorful and filling. Hubs ordered the fried pork chop and spam over rice. Kiddo ordered the combination ramen. Everyone enjoyed their meals. We were lucky and got seated right when we arrived, but it all comes down to timing as this place tends to get busy. Line started forming soon after.

Baked Ox Tail Rice Or Spaghetti ig@blacktigereats
Teason M.

Came here with the in-laws and had lunch. Foods good and it gets packed. Make sure to get here early and if you're ordering some oven baked items, it might take a while. Def still a gem for the price it is, cash only. I enjoyed my won ton lo mien and iced lemon coke. We also ordered curry oxtail rice, baked oxtail over rice, and baked pork chop. Just a lot of people enjoying their lunch and watching the tv that they have there. Sunday football . 10/10 I'm Chinese so I'd come back again. - iG@BlackTigerEats

Edith M.

I ordered the ox tongue baked pasta. Tak Kee is a Hong Kong-style sausage soup restaurant with reasonable prices, the cheapest in the Outer Sunset area. Their Hong Kong-style milk tea is very rich and they add evaporated milk before serving, which is a bit different from the milk tea in Hong Kong, where you need to add sugar and adjust it yourself. It's great

Rock Cod With Cream Corn Sauce

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Reviews are mixed. Many highlight the Hong Kong-style milk tea, authentic HK cafe atmosphere, and generous portions. Service is often quick.

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10 days ago

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5 months ago

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3 years ago

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3 years ago

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11 months ago

Good food and good service . I like the way they have made me feel like back to Hong Kong

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3 years ago

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7 months ago

They offer HK cafe food. Love their rice plates! Service is good. Of course hot milk tea.

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2 years ago

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2 years ago

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8 months ago

I love this place so much. Best HK milk tea. Best beef chow fun. Best French toast. Must go!

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4 years ago

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3 years ago

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1 year ago

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1 year ago

Authentic Hong Kong style cafe. Visiting Tok Kee can satisfy your craving for HK cafe food and homesickness.

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2 years ago

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3 years ago

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2 years ago

Great lunch specials, generous portions and tasty hk style meals. Definitely recommend.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(481 reviews)
5.4 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Sichuan cabbage (@joeynht)

Palette Tea House

Palette Tea House

4.1(2k reviews)
5.2 mi•Russian Hill, Fisherman's Wharf
•$$$
Locally owned & operated
Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Palette Tea House
Palette Tea House
Palette Tea House

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.0(2k reviews)
5.9 mi•Financial District
•$$
Outdoor seating
Happy hour specials

Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

I came by for an early Tuesday dinner for 3. Although we didn't have a reservation, we were still…read moreable to be seated and quickly. The restaurant has a bit of a nicer / upscale ambiance (so wish I'd dressed nicer but alas). We ordered the bbq pork buns, Szechuan spicy sauce cold chicken, half roasted duck with wraps, braised tofu with vegetables, and these scallion spinach noodles. BBQ Pork Buns: I loved the bbq pork buns. The bun itself was kind of light and slightly sweet (reminded me of the pineapple buns at Mei Lai Wah in NYC), and the pork inside was tasty as well. Szechuan Spicy Sauce Cold Chicken: Then we got the cold chicken, which was not bad. The chicken itself was really tender but I do feel like the sauce wasn't anything special - it tasted very similar to store bought Lao Gan Ma, with only a very slight, imperceptible difference. Roasted Duck w/Wraps: These were quite solid - the skin was thin, crispy, with the fat largely removed. I was slightly expecting the thinner authentic wraps vs. the thicker bao buns but these were still good. Scallion Spinach Noodles: These were probably my least favorite. They were lacking in flavor (had to ask for some salt). With salt, it was maybe slightly better? The noodles have a scallion flavor that is just sooo light and subtle, it tastes plain. And so, if I came back, I'd definitely opt for a different noodle dish. Braised Tofu w/Vegetables: Lastly, we all unanimously enjoyed this dish. It was a generous portion of tofu, and the sauce was rich that was easily soaked up by the tofu and vegetables. There were a few shiitake mushrooms that soaked up the flavor amazingly that I wished there were more. However, it's pretty typical vs. other cheaper Chinese restaurants, so I don't know if there was anything necessarily standout about it if you've had this before. Still enjoyed it of course. Overall, we had a nice dinner that we were all pretty full from. That being said, our bill actually wasn't as bad as I thought it'd be especially for SF (came out to little bit less than $50 per person including the 18% service charge they put in). I think the food was quite good, but unless I'm explicitly wanting to go for the more upscale vibe, I'd probably opt for a cheaper more mom-and-pop Chinese restaurant as the food quality would likely be pretty similar.

Photos
Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

Black Sesame Mochi with Grated Peanut

Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

Enjoy dining or Happy Hour on our spacious patio!

Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

Tak Kee Lee - chinese - Updated October 2026

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