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Tak Kee Lee

3.6 (249 reviews)
Closed • Closed

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TAK KEE LEE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Tak Kee Lee

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Nathan Y.

Tak Kee Lee is a traditional Hong Kong style restaurant located right on Noriega near many other eateries. It's a bit of a hole in a wall, but the service is great, and the food is very nostalgic if you're into Cantonese cuisine. I had the chicken and corn with rice lunch special, and it tastes exactly as I expected it to, so you know they're doing the HK style right. They only accept cash, but you can Venmo as well!

Jeannie W.

First time to try this cafe. It is a small Hong Kong style cafe. They only accepted cash or Venmo pay. The breakfast comb was a bargain only $11.95. You get to choose 3 different protein and noodles plus coffee or HK style coffee. Noodles were huge portions. Definitely you'll get full. Service was soso. The only minus is only street parking.

Tiffany C.

Came for a breakfast date with my mom on a Friday morning right when it opened at 8am. A good amount of people walked in after us. The food was excellent. The service was great! I also haven't had good Hong Kong Milk Tea like this in a while!

Black pepper beef with ramen
Jessica W.

Such a solid spot for Chinese cafe food. The service may not be the friendliest, but they're quick and honestly, that's what most Chinese people care about anyway. I'm usually not a big fan of breakfast items at Chinese cafes, so I'll show up around 10-10:30AM when their lunch menu starts. That's when I was introduced to their black pepper beef with ramen noodles. YUM, SO good! The flavors are super well seasoned and perfectly balanced. The portion size is huge for the price, which makes me happy because there's always enough left over to pack up for a good snack later hahaha big back, big back. They also have a housemade chili oil that's shared between all the tables. Just a drizzle of that over your food and it's chef's kiss! I always order a side of their milk tea too - hot with less sweetness. If I'm getting it iced, I'll stick with regular sweetness.

牛腩雲吞拉粉
Leung T.

The food is as about what I remember. The lunch special gets you the milk tea for two dollars instead of four. And prices are higher like every place else.

Pickled Mustard and Shredded Pork Rice Noodles: too salty, picked mustard and pork way over cooked is for people with no teeth to eat)
M Y.

Negative star for service: I pointed out to a waitress a photo on menu that I wanted to order but she impatiently with irritated face answered she doesn't know then I asked what is this in the menu and she refused to answer saying there is Chinese and English read it yourself. I asked another lady she gave gave me the wrong order. service negative star 0 star for Pickled Mustard and Shredded Pork Rice Noodles: Way too salty and taste terrible(picked mustard and pork way over cooked is for people with no teeth to eat). The worst food I ever had. 3 star for milk tea: Just okay

Jook
Mystery M.

Not sure what the rave about this place is, we certainly weren't left impressed after trying this place out on a Saturday. They were pretty busy, so that was a good sign to start, but sadly after trying the food we ordered, it left much to be desired. The jooks we ordered didn't really have too much taste, and were also very watered down, perhaps that's how it is here? Also, the soy sauce chow mein, didn't taste very fresh at all, it's like they were leftover from the day before. The curry beef stew was pretty decent, but there wasn't too much meat included, lots of potatoes, but decent curry flavor. The wonton soup and beef stew, together were okay, nothing too special or worth raving about. The customer service was okay, although, we did have to consistently check on our food orders, as they did not all come out at the same time, and one took way longer to come than the rest. Wouldn't recommend coming to this particular restaurant, it can be skipped.

Beef Chow Fun
Jocelyn C.

Tak Kee Lee is a no-frills, simple cha chaan teng. I came with a group of friends, and luckily, some of them speak Cantonese, which made ordering so much easier. Everything we ordered was solid: - Beef Chow Fun - Fried Chicken Wings with Spicy Lemongrass Sauce - House Special Fried Rice - Won Ton Soup - Milk teas and teas (not pictured) The serving portions are great, especially for their prices. Parking isn't too hard in the area either. Come here if you're looking for reasonably priced, HK-style food!

Choose 3 sides and noodles. HK style milk tea on the top
Ruby C.

One of the last few cha chaan teng (I think) in SF! I was craving something quick, simple and easy for breakfast and this place was relatively cheap for what I wanted. I've been here a few times and love that it gives me the same vibes as HK. The service is quick and there's a few tables but it gets waited quickly. It's more suitable for a party of 2-4. For a price less than $10, you get a filling meal along with a drink. Please bring cash! They're a cash only business. I think they recently just started a Venmo account which is helpful if you're strapped for cash. The staff are mostly Cantonese speaker but do know minimal English for orders.

Hot Hong Kong Milk Tea $4
Victoria T.

TAK. KEE. LEE. YA. KNOW. ME. Best Hong Kong milk tea in town!!! Tried a handful of hot milk teas in the City and nothing hits like it does here. They got the ratio of tea to evaporated milk, right! Their tea is dark & punchy, not watered down and they serve it at a perfect HOT temperature. Love the Asian aunties there too! Friendly service :-)

Fried Chicken Leg With Egg Over Rice
Michele T.

Tak Kee Lee is great for HK-style breakfast, which is what hubs was craving. He started off with the chicken wings and french fries - arrived hot and crispy, but the wings are small. My go-to is the fried chicken leg with fried egg over rice. Love how crispy the chicken leg is - quite flavorful and filling. Hubs ordered the fried pork chop and spam over rice. Kiddo ordered the combination ramen. Everyone enjoyed their meals. We were lucky and got seated right when we arrived, but it all comes down to timing as this place tends to get busy. Line started forming soon after.

Baked Ox Tail Rice Or Spaghetti ig@blacktigereats
Teason M.

Came here with the in-laws and had lunch. Foods good and it gets packed. Make sure to get here early and if you're ordering some oven baked items, it might take a while. Def still a gem for the price it is, cash only. I enjoyed my won ton lo mien and iced lemon coke. We also ordered curry oxtail rice, baked oxtail over rice, and baked pork chop. Just a lot of people enjoying their lunch and watching the tv that they have there. Sunday football . 10/10 I'm Chinese so I'd come back again. - iG@BlackTigerEats

Edith M.

I ordered the ox tongue baked pasta. Tak Kee is a Hong Kong-style sausage soup restaurant with reasonable prices, the cheapest in the Outer Sunset area. Their Hong Kong-style milk tea is very rich and they add evaporated milk before serving, which is a bit different from the milk tea in Hong Kong, where you need to add sugar and adjust it yourself. It's great

Rock Cod With Cream Corn Sauce

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Reviews are mixed. Many highlight the Hong Kong-style milk tea, authentic HK cafe atmosphere, and generous portions. Service is often quick.

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10 days ago

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11 months ago

Good food and good service . I like the way they have made me feel like back to Hong Kong

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3 years ago

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7 months ago

They offer HK cafe food. Love their rice plates! Service is good. Of course hot milk tea.

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2 years ago

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2 years ago

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8 months ago

I love this place so much. Best HK milk tea. Best beef chow fun. Best French toast. Must go!

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4 years ago

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3 years ago

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1 year ago

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1 year ago

Authentic Hong Kong style cafe. Visiting Tok Kee can satisfy your craving for HK cafe food and homesickness.

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3 years ago

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2 years ago

Great lunch specials, generous portions and tasty hk style meals. Definitely recommend.

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Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
4.1 mi•Japantown, Lower Pacific Heights
•$$

Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

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Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
4.7 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

Photos
Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

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A5 wagyu sushi

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
4.4 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Inside 9/22/25

Inside 9/22/25

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Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(167 reviews)
4.7 mi•Polk Gulch, Russian Hill

This place does one thing and does it well. Come in to share a huge beef stew topped with…read moreblowtorched cheese with friends, drink, and catch up. There's technically other things on the menu but you know what the star of the show is. The beef stew is rich, with tender meat and soft veggies. Spice levels are fine even when you pick level 3 of 4, so don't be afraid to be bold. With two people we still had leftovers, so likely one order can handle 3 people comfortably. May want to order sides with 4 or more. There's a variety of standard Korean and Japanese alcohol to enjoy, all at $12. The melon soju is fun. Bon chon are generous and refillable. Staff are courteous and check in regularly. For a good group dinner, would definitely recommend Mashita. Excited to return.

We came here around 6:30pm on a Saturday, and there was no wait and plenty of open tables. I think…read morewe came at the perfect time because people trickled in in the next 30 minutes, and a line quickly formed outside. We got the signature galbijjim and it was super duper delicious. The meat literally fell of the bones and was so tender and flavorful. There were lots of daikon and not many potato beneath the meat which made me happy, and the rice cakes and side dishes were all yummy as well.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Tak Kee Lee - chinese - Updated October 2026

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