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    Three Star Restaurant

    3.6 (103 reviews)
    InexpensiveChinese
    Open • 7:00 am - 6:00 pm
    Updated 3 months ago

    Three Star Restaurant Photos

    Business Info

    THREE STAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Three Star Restaurant

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    Donna L.

    I got a lot of food for $26. My take out order consisted of meat fried dumplings, the fried shrimp dumplings, a small Carton of meatless chow fun with bean sprouts, one large sticky rice wrapped in a tea leaf, One order of sui mai and one order of shrimp dumpling. Each order had 4 pieces. Total was $26.26. What a deal.

    Philip W.

    Lines can be quite long, and there's only one direction to move forward. This weekend, I was uncertain about what quick snack to pick. I considered comfort food, and the line wasn't too long, so I was served swiftly. The staff are consistently friendly. I ordered a small box of chow fun, fried chicken, and a BBQ pork bun. I particularly enjoy how they make the pork bun, as it reminds me of those in Hong Kong, with that extra-crispy crust. Next time, I intend to try other dim sum options.

    Becky V.

    Had to try it out after many says eating across the street and seeing the consistent long line out the door. Dim sum pieces are large, generous portions compared to other dim sum spots. I got one order each of four different dim sums and it cost $17 which is pretty good They understand and can speak English when you order

    Menu
    Karen L.

    As usual, there is a line outside. People are waiting patiently. Good news is that they are open everyday. Whenever I come to Sunset, Three Star is my favourite place to shop for yummy dim sum.

    Can't judge a book by its cover, but you can judge these dumplings by the skin - perfect!
    Michael Y.

    Their dim sum is of the highest quality with the rice roll skins cooked to perfection. Need I say more? This is why I travel to 3-star locations and up! (Or want to...) Oh, this is more like a 5-star reputation with the line out the door almost always! Yep, it's legit and local. Pro tips: It is the best eaten fresh right there like street food or steamed lightly at home even after a few days. Their chiu chau dim sum is a bit spicy, which is how I like it. Their har gow is The best! Whole pieces of shrimp! And, the prices are unbeatable. It is a no-frills shop with no seating. You get it to-go, and you go:

    Sold me 3 orders and don't want to give the customer a sauce to eat with?  Dum .
    Syrena L.

    Happened today at 4:30 pm. I bought 2 orders of siu mai and 1 order of dessert. I asked for 2 sriacha hot source, she said no more. Then I asked can I buy it? She said yes. WTF? Just a chili sauce? It causes around 1 cents and you want to kick your customers out permanent and will have less business? Stup.. business.

    Ivory B.

    This is my new favorite dimsum to go. The line is a little bit long but it's totally worth the wait. The dumplings' skin is thinner. The quality of the dumplings is much better than other dimsum places. The ambiance is awesome. The servers are friendly and efficient. Highly recommended it.

    Shrimp dumpling 4 for $4.50
    Cathrin P C.

    Came back for round 2! This time tried the fried chicken drumsticks -- thumbs down. They're big and tempting but lack flavor and taste like chicken that's about to go bad so they coat it with batter and fry it up. Fried fish -- I think this was $10/lb but honestly I have no idea because there are no prices posted. Again these taste like frozen chemically treated fish that they coated in batter and seasoning. I would not recommend. Tried the fried shrimp dumplings, which were also way too deep fried and lacked flavor. Also tried the fried pumpkin balls -- you would like this if you like a sweet dessert type of heavy fried mochi. Along with a bunch of other typical dim sum orders, somehow I spent $50! It's too easy to get carried away with ordering food here since prices are unclear there's a pressure to place your order quickly as the line is queuing impatiently.

    Red bean bun. How cute!!!!
    Elaine Y.

    Really good steamed buns and chestnut dumplings. Kids loved it. Only thing is no parking.

    Julie W.

    3.5 stars This dim sum takeout place is on our way to visit grandma, we first noticed it when we saw a line outside and decided to give it a try. This is a cash only place which offers a variety of dim sum and cooked dishes made fresh daily. Based on what we've tasted so far, I'd agree with the 3.5 rating; some of the items were pretty descent, a few others we didn't like it too much. Prices of the food appeared to be a little cheaper, service can be slow at times especially if only one lady taking order/packing food, hence the line. It obviously has quite a few loyal customers. Our repeat orders so far were Har-gow, siu-mai, daikon cake, chive dumplings, large and smaller baos. The congee was OK, Chinese tamale didn't have much taste nor fillings. Sticky rice balls, chow fun, fried dumplings were good/average as well. For the convenience, easy parking and freshness of the dim sum, we are glad that we found Three Star, will likely visit again.

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    22 days ago

    Great cheap Chinese food. Nothing fancy here. Just solid food and good prices. There is usually a line, but it moves quick.

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    Ask the Community - Three Star Restaurant

    They take credit card?

    Sorry, Cash Only. I confirmed with a phone call to them.

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    1.4 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
    5.5 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Three Star Restaurant - chinese - Updated October 2026

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