It's a nice Memorial Day weekend so we came back for dim sum. We were pleasantly surprised the dim sum was much better than the last visit. The service was also attentive. Our server Shao was helpful and quick to respond. They have plenty of outdoor tables, as well as indoor seating. Shrimp dumplings were 5/5 (plump and fresh) Sui mai were on point 4/5 Honey BBQ pork 3.5/5 Walnut shrimp 5/5 Steamed spareribs 4/5 Steamed Chinese broccoli 4/5 BBQ pork pastry 5/5 Steamed peach bun 5/5 read more

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I keep wanting to like this place so I keep coming back to try it and each time I am reminded why I don't want to come back. What's good. The view is great What not so great. Everything else. Food should be better prepared. Thought they have a Michelin star and food is so sloppy for the price they charge and the service always felt robotic. We had whole duck and the soup $80 and the duck came with bones! Wow. Z&y Beijing duck for similar price is way better. The soup came out also more watery also with bones and mustard green. It was just okay but unimpressive The braised tofu and vegetable for $28 is again just average. I was going to give this a three star but then a 20% gratuity is auto added for our table for 2 people. Plus the final check still comes with room for tip. So if someone didn't hear that gratuity was included already they can accidentally overtip. Shady business practice. Alas a lipstick on a pig and I have tried this place at least 5 times over the last 5 years. I keep thinking they may improve. I am wrong and won't be back. It's a place for show but doesn't really have refined Chinese food. read more

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Good dim sum in a nice location! So many great dishes. Where do I start? With the best! Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop. read more

Very popular for weekend brunch, so be sure to make a reservation ahead of time. Decent dim sum selection with very fast service. I expected higher food quality for the price they charge. Portion sizes are very small. There is also a mandatory 18% service fee for parties of all sizes. The vibes are nice especially when you sit outside. Expect to spend 40+ per person to be full. read more

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Location is really nice for banquets and events..walked by and wondered ..then I got ticket to political event ..served restaurant standard Chinese food like lo mein walnut shrimp ha gow etc ..nice event space near embarcadero read more

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entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct you to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size. read more

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Awesome food! So yummy! 3 treasures was so flavorful! Buddha's delight veg dumplings was mouth watering.. Ambiance was good, it was full and buzzing, servers were helpful and funny ! It was disappointing the outside area was closed for the night. Was hoping to get a view of the outside. Overall wonderful experience for a date night and anniversary dinner! read more

Harborview Restaurant & Bar - Veg Vegetarian Hot Sour Soup 素酸辣湯 - Dim Sum Near Me - San Francisco, California

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Worst dining experience in recent memory. We visited on New Year's Eve, so I'll give some grace for the holiday rush -- but the service was nearly impossible to get, and what we did receive was underwhelming at best. The food was overpriced for what it was. Mediocre quality, nothing memorable. My suspicion is that the restaurant is simply too large to maintain any consistency -- when a place scales that big, quality is usually the first thing to go, and Harbor View is proof of that. Save your money and your New Year's Eve. There are far better options in SF. read more

Harborview Restaurant & Bar - Greeted by the God of Wealth! - Dim Sum Near Me - San Francisco, California

Service was incredible. Traditional Chinese Dim Sum Service and they seated us at the patio with shade in a very sunny day. All the servers were very friendly and took our order promptly. The vibe is upscale but also pretty approachable due to the shared nature of the meals. My favorite dish was the baked black cod omg so yummy. Also the crispy pork had an amazing mustard sauce. read more

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Harborview has a couple of outstanding dishes: the baked black cod is one of the best fish dishes I've ever had. It's very similar to a baked sea bass dish that used to be at Riverside on Vicente that I had once but then never found again. It has a delicious outer glaze and the cod is delicate and flaky beneath. We got the small for 4 people, and it was plenty big enough. The baked pork buns are also really good and unique: they have a sweet crispy top and the dough of the bun is thin and chewy. They also do the classics well: we got the braised pea sprouts and the scrambled egg and shrimp chow fun and both were really good versions of them. The ambiance and location is also nice: there is indeed a view of the Harbor. read more

Harborview Restaurant & Bar - Baked black cod - Dim Sum Near Me - San Francisco, California

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The Baked BBQ Pork Buns were pretty good and very tasty, with a crispy, flaky exterior. The shrimp dumplings were also delicious. The pork ribs were tender, but the congee with sliced beef was very bland and tasted completely different from what I've had in Guangdong and Hong Kong, so I would not recommend it. The service was also disappointing. The staff was not attentive or timely; we had to refill our own tea and clean up the table ourselves, yet an 18% service charge was automatically added. On top of that, the utensils were not cleaned properly and had greasy stains. Overall, some dishes were good, but the service and cleanliness really need improvement. read more

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Festive evening to welcome the year of the Fiery horse with a great view of the Bay bridge and Ferry Building. Food was exceptional and our favorites were the nam yu roast chicken with crispy skin, moist chicken meat and even more tasty dipped in the nam yu sauce. The 8 treasure duck was also delicious stuffed with 8 items such as chestnuts, beans, rice etc. Overall, the food was exceptional and came at a nice pace. Plates were changed when needed. Staff were attentive and efficient. A great place to celebrate Chinese New Year! read more

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Attended a dinner with around 10 people and went all out with food and drinks. Paid around 60$ per person for family style dim sum but left very satisfied. Got around 8 dishes plus tea. Amazing view of the piers, definitely a romantic date night spot. The duck was perfection! And everything was fresh and not oily. The sauces and flavors were subtle but delicious. Yummy! read more

Harborview Restaurant & Bar - Roasted Peking Duck 北京片皮鴨 - Dim Sum Near Me - San Francisco, California

Great for large parties - esp since they take reservations! We had a party of twelve come in and we split a private room with another table of 12. Service was very fast and all the items were so delicious! Favorite eats were: beef chow fun, pork buns, salty egg yolk buns, the eggplants, green beans, and Peking duck! Any of their dimsum items like hargow and siu mai were also top tier. There's a standard tea they serve but you can also ask for other kinds. read more

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Came here for a work lunch and it's ideal for groups and family style dining. Quick and efficient service. The dim sum was good and served in a timely manner. The view of the bay brings a casual vibe to this somewhat fancy restaurant. The tables can feel crowded and being seated in the main dining area was a bit noisy. We were able to enjoy a delicious lunch and view. read more

Artificial Intelligence, Natural Noise We attended a private dinner and AI panel discussion here, hosted by a large tech company. We hadn't been to Harborview before and were initially impressed by the size of the restaurant and the number of private event spaces. The restaurant was full, which seemed promising at first. Our event was held in the Shanghai Room -- a smaller space with two very large round tables squeezed in, seating about 12 each. It felt tight. The panel setup included three speakers sharing one microphone, and unfortunately the main door to the room was broken. Because the room sits just off the bar, noise from guests, staff, and food service made it extremely difficult to hear the discussion. For a presentation or networking-focused event, the acoustics and layout simply didn't work. The food was nicely presented and served family-style, but overall the taste was just okay. Service was mixed. Although dietary restrictions had been shared in advance, I was met with visible frustration when I mentioned I don't eat seafood. It may have been a coordination issue with the host, but as a guest it felt uncomfortable. With a group of 25-30 people and multiple dietary needs at our table alone, providing menus or table cards outlining the dishes would have been helpful. Overall, while the space may work for purely social gatherings, I wouldn't recommend it for a corporate event involving presentations or structured networking. It wasn't an experience we'd likely repeat. read more

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I'm in the minority, but I can't really taste the difference between good and great dim sum (and I have not experienced any "bad" ones.) Where they differ is on variety and service. There were a few unique offerings like coffee cream filled mini buns that were scrumptious. Service: stoic per usual. So yes, the dim sum is delicious, but no big difference from many other venues. read more

Harborview Restaurant & Bar - Coffee cream, unique and so good. You get three. - Dim Sum Near Me - San Francisco, California

I booked the Hong Kong Room at Harborview for my wedding luncheon for private dining of 22 guests with a 9-course menu with a small dessert at roughly $150 per dish ($2,800 total for food alone, plus a mandatory 20% service fee). I had high hopes. The venue advertised a panoramic view of the Ferry Building and promised the full-service experience you'd expect from a proper Chinese banquet. What I got was the opposite of that on almost every front. THE FACILITY: Run Down and Neglected The room was hot and the ventilation was not working properly. Instead of addressing a clear maintenance issue, staff pulled out a dusty fan from a storage closet in the room, which made it obvious this wasn't the first time this had happened. Management simply has not fixed it. I requested soft background music since I could see speakers in the room. The server told me they were broken. The restaurant advertises the Hong Kong Room as having a panoramic view, but one of the two windows was blocked by restaurant equipment and plates stored outside on the other side of the glass. So half my guests at the second table had no view at all. For a venue that charges premium prices and sells itself on ambiance, this is embarrassing. THE SERVICE: Absent and Unprofessional In any proper Chinese restaurant with a private room, there is always at least one staff member stationed inside so guests never have to go searching. Here, our assigned server was nearly impossible to find. I, the bride, and my husband had to get up from our seats multiple times during my own wedding luncheon and walk out of the room just to locate him. The service lacked the hallmarks of full-service Chinese banquet dining: no one proactively divided the soup, and I had to specifically flag someone down and ask if they could debone the fish. She deboned the fish at our table but completely forgot the other table. Basic attentiveness was simply not there. THE BIGGEST FAIL: The Peking Duck Fiasco I selected Menu E and paid an upcharge to swap in Peking duck in place of the golden roasted chicken. The restaurant forgot entirely and served both tables the golden chicken instead. When I informed our server, he did not believe me and made me pull out my email proposal on the spot to prove it. Once I showed him documentation, his response was that guests at the other table had already started eating the incorrectly served chicken. Rather than letting them keep it as a courtesy for their mistake, he had the dish taken away from my guests mid-meal. The Peking duck then arrived significantly later as the final savory dish because they hadn't had it prepped. My guests sat there confused and the flow of the meal was completely disrupted all because of a restaurant error that was then handled with zero grace. THE FOOD: Not Worth $150/plate Beyond the Peking duck situation, the food was underwhelming across the board. The cold plate appetizer meant to serve 12 people was tiny. And inexplicably, it included Japanese seaweed salad, which is an odd and frankly baffling inclusion in a Cantonese banquet menu. Portions throughout did not feel like they were calibrated for 11 people per table. My sister-in-law, who is from Hong Kong and has attended countless formal Chinese banquets, was visibly appalled. She said she had never experienced service and food quality this poor at a Chinese restaurant of this caliber and price point. AND THEN THERE WAS THE WATER Without being asked, they brought one bottle of San Pellegrino to each table. Given the Peking duck fiasco, we assumed it might be a goodwill gesture. It was not. They charged us $8 a bottle for water we never ordered. It was laughable. BOTTOM LINE The mandatory 20% gratuity was already built in, which we would have been happy to supplement had the service been deserving. Instead, our server was guaranteed a significant tip for doing the absolute minimum. At $150/plate with a $560+ service charge, this should have been a flawless, memorable meal. It was not. If you are planning a wedding banquet or any milestone Chinese dining event in San Francisco, please save yourself the heartache and look at Empress by Boon or even HL Peninsula instead. Both deliver the level of food quality, full-service attentiveness, and professionalism that this occasion deserved. Harborview has a stunning location and squanders it completely. read more

Harborview Restaurant & Bar - This portion of beef and snap peas is for 11 people. - Dim Sum Near Me - San Francisco, California

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We were visiting San Francisco and really wanted dim sum so we came here on a Friday. We ordered a lot and our favorites were the boiled chicken feet, truffle soup dumplings, glutinous sticky rice with chicken, and shrimp dumplings. We had some other ones. They were all good. Portion sizes were good and very satisfied when we finished. Service was good. The food came out pretty fast. And the restaurant was nice and bright and spacious. Good convenient location. We took muni and it was the last stop at Embarcadero. Glad we came! read more

The ambiance in this restaurant is gorgeous. The views were stunning. This was my 1st time here and it was Thanksgiving. Here with a party of 9 a rag tag crew mostly from out of town gathering to celebrate not with the traditional turkey but Peking duck. Can you blame us Asians? Normally you would need to order the duck the day before. However, we were advised they would have more than enough. Relieved. This was not our 1st, 2nd or 3rd choice for that matter. We were elated they would have duck and could take our reservation. The reservation was set for 7:40pm. I wasn't sure where to park but fortunately the restaurant is located in a center that has it's' own enclosed, validated parking. Thank goodness for that because San Francisco parking is atrociously high. Keep your parking ticket with you and be sure to get it validated before you leave. We located the restaurant on the 2nd level. Entering from there seemed to be the rear of the restaurant. It was noisy and packed. Good thing we had a reservation but we were super early. Like an hour and 40 minutes. Hey, we didn't know where else to go. We told the gentlemen that and he said no problem then guided us to another part of the restaurant passing many, many tables seats all full of people enjoying their delicious food. We were actually led to the front of the restaurant where we could officially check in. We did and were told to wait in the hall way. The hall way was packed with people waiting to get a table. There was no where else to wait. A stairs led down to the entrance to exit outside. We decided to wait there in the cold. I contacted the rest of our party letting them know where we are and what was going on. When it got about 30 min to our seating we checked in again and were told to wait in the hall way again. This time there was room happy to get warm. Finally, the rest of party came and were shown our table. Tea was ready and I poured to whom I could reach. We did have a lazy susan on the table and had the correct number of chairs for our party. It took a little while to figure out what we were going to order. The Peking duck was a must. $65 for one to be shared by 9. With the plum sauce this was exquisite. However, there wasn't much to share with such a big group. I expected this. So I was prepared to have a small portion, more of a sampling, and well worth it. The meat was tender and moist but would have loved to have crispy skin. Not this time. Should have ordered two. We continued with more foul, $48 diced honey garlic chicken was just as good. Very moist, flavorful and a little sweet. A very nice dish but not something I would normally order with another foul dish. Continuing the foul, the group agreed on salted fish chicken fried rice. To be honest I don't even remember this dish. Probably because it was served last. Yes, the rice was served last. I know, right. But hey, it's Thanksgiving. For $46 that was the most expensive rice I've ever ordered. Maybe stick to regular plain white rice. The prawns with honey walnut $52 was the best deal on the table. Delicious and I could get more than one serving. Normally I get this with shrimp. The prawns is an upgrade and now that I've had it I'm not sure I could go back to shrimp. Kudos on this dish. We needed a vegetable dish and glad someone ordered the $24 green beans. This were really good. Well cooked and slightly season with salt was perfect in taste. The house beef I did not dislike but I really didn't care for it. At $56 for minced meat that was sauteed and cooked to almost crispy, similar to the Vietnamese shaking beef, there wasn't much to go around and found it lacking in taste. There was some but mild to my palette. Congee with pork and egg was ordered. I'm not a particular fan of congee so I did not have this. What I did appreciate is it was only $14. I did enjoy the roku & ginger. And would have this $16 drink again. Maybe 2 next time. I do consider this a fair review for Thanksgiving Day but not a fair review overall. I will come back next year to try dishes I would expect to enjoy more of. The crab sounds really good. The bill for the group was close to $500. That broke down to $56 a person with a generous tip. As busy as it was, and the food was slow in coming, but the staff was on par with the load they had to handle. For a Thanksgiving Dinner that was a deal. We closed the place down. Tables were rolling out, chairs getting stacked. We got our parking tickets stamped but were told they were not really needed because the gates would be open for us to exit. Christmas came early. Thank you. read more

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Michelin guide dim sum & Cantonese dishes with a view. Harborview restaurant s a popular spot in San Francisco for classic Cantonese dishes executed perfectly. I ordered the baked BBQ pork buns with their signature crunchy sugar crust (a must-try!), Peking duck half portion served with steamed buns and scallions. Not forgetting the baked black cod that takes 30 minutes, but trust me, it's worth every minute of wait. It's amazingly juicy, buttery and melts in your mouth! Everything was pricey but tasted like quality dishes. Pro tip: stop by during Happy Hour (Tues-Fri, 4-7 PM) and grab a seat by the window for the ultimate drinks + view of the Bay and Ferry Building. read more

Harborview Restaurant & Bar - Roasted Peking Duck 北京片皮鴨 - Dim Sum Near Me - San Francisco, California

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3.5/5 Came for a friends birthday- there were 17 of us. We were able to get booked in a separate room. Despite reservations, we were seated about 20-25min later than reservation time. Additionally, staff seemed annoyed and was not friendly. (Which i totally get in some hole in the wall restaurants, but this place didn't make sense to me.) However, food was def good! We got the C buffet style order. It was "just enough" for 17 people. And it was 17 people being incredibly skimpy with their portion for each dish. I don't think I'd come back here since I think there are yummier and more affordable places in the city. read more

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Hosted a banquet for 10, and I would absolutely do it again! Staff is prompt, professional, and polite. - Organizing this was a breeze. We had a number of special requests: a few vegetarian folks, didn't need a special room, and wanted some extra 10 minutes for a surprise -- all of it accommodated with no problems. Every email got a response within 24 hours, and the team had an answer for every request. 10/10 recommend hosting your event here too! - The food itself was so good. I would happily order the exact same menu again. They replaced the black cod with sea bass last minute and I couldn't be happier. I love sea bass. Everyone walked out stuffed and happy. The sea bass, shrimp, and fried rice were my favorites. The crab chili sauce was just like what we had in Singapore -- true to the original! Highly recommend for your event, and also recommend for a casual dinner! read more

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more of a 3.5. not bad especially for its location in a tourist hotspot. fav was the baked char siu bun. beef cheung fun, spare ribs, and har gow were also pretty good. truffle xlb and peking duck sliders were misses. mango sago is a little too watery. service is the biggest miss, we added an order and waited about 20 mins and it never came out. flagged down our waiter to ask about it but he pushed back saying it was on the way. waited a bit longer and it still wasn't here so we cancelled. waiter made a fuss about cancelling it and how he had to call the kitchen to cancel. he brought the check and said we ordered when it was getting busy. ok so we could've cancelled the first time if not for our waiter pushing back lol read more

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Such a beautiful restaurant with a gorgeous view of bay bridge. And the service was amazing. We got to try them for our brother's wedding. We were excited because we read they are a Michelin star restaurant. The dim sums: the 3 we tried were very good. A baked bbq pork bun, veggie eggroll, & shrimp dumpling. Cold dish appetizers: they were alright. It wasn't really our table's cup of tea. Abalone: the most tender abalone I've ever tried, but none of us on the table liked the flavor. Beef, scallops, & snap peas: everything was cooked perfectly but the flavor was missing something. Bland. Lobster: cooked perfectly but again bland. Small bowl of noodles: bland, bland, bland. Roasted chicken: skin was perfect. But again bland & the dipping sauce wasn't very good. Sea bass: cooked perfectly again but we didn't like the flavor. Crab & sautéed pea leaf: bland. Such a beautiful venue & service was top notch. So I really hated to give it my rating. Our whole table just didn't enjoy the food that much. read more

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This was one of my frequently visited place prior to moving out of bay. It was a bit risky taking an out-of-town guest here when I haven't been in a while. Happy to report that it was a good choice. We were upgraded to a private dining room which was much appreciated as the main dining room was a bit too loud to carry a normal conversation. The restaurant had a good location. We could see the ferry building from our table. Service was excellent. We had a couple of delicate servers for the private dining room. The servers were very friendly, polite, and professional. Our food was delicious! Every entree had its distinct flavor and was very tasty! Everyone enjoyed all the dishes we ordered except for the Honey Spare Ribs. This was the only dish that was unfortunately subpar. An overall enjoyable delicious meal! read more

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Great huge new space for large groups as well as a lovely view filled outside terrace. We tried a sampling of dishes -sui ma and calamari were excellent as starters. Loved the string beans, tomato beef chow mein, Mongolian beef and the stand out finish an exceptional Peking duck! No desserts though NOT even FORTUNE COOKIEsS! - a San Francisvo invention and found in all City Chinese restaurants. Service was spotty - alternately fast and slow . Go afterwords to Gott's in the Ferry Bldg for amazing soft serve. read more

Always a great time at Harborview and, shoutout, I was just informed by OpenTable it was my #1 restaurant for reservations made in 2025 (LOL everything had a year in review now). I'm obsessed with their sugar-crusted bbq pork bun - I typically put in 3 orders as soon as I sit down while I continue browsing for other menu items. I also enjoy their lotus wrapped chicken rice, a variety of the rice rolls, green beans, and the radish cake. It is on the pricier side for dimsum so I would say this is a treat, maybe not something a super large group would want to do for a casual brunch. If it's a nice day out, I love the patio option so you can get the ferry building/Bay Bridge view. Lastly, as you already know, I love that they have an easy reservation system and they manage it very well based on all my past experiences. read more

Harborview Restaurant & Bar - Dim Sum Near Me - San Francisco, California

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Yearly Harborview Chinesr New Year dinner.This restaurant is normally closed on mondays but being it's before the lunar new year, it would be foolhardy to close. The restaurant had teo seatings and both were booked full. All the dishes were pretty darn good. The kitchen had to improvise on certain dishes due to the demand and supply which was fine. That's to be expected from a packed Chinese New Year menu. read more

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We have been to Harborview for every format of dining you can imagine : was here for dates, family gathering, wedding pre banquet, and even Yelp events. The restaurant really delivers. For events (wedding reception) , it has versatile spaces : the great hall can be partitioned, plenty of large and small tables, the event area on the 2nd floor offers a different separate entrance (can use main restaurant entrance too), full bar access, private bathrooms The recent wedding pre banquet at the bar area really impressed every Asian American attended. The bar area has two separate bathrooms. The bar serves the restaurant and also can be open bar for the banquet booking / reservation. They provide both cocktails and non alcoholic with a hint of Asian influence or a twist. The banquet features all their best signature items: Xiao Long Bao XLB, Peking duck, seafood such as sea bass, and chashu. My Cantonese American friend kept saying her mom would be very impressed. Great service. Constantly changing the plates, consolidating plates, generally addresses guests' request quickly. The bar is so close to the tables, it's easy to get to a drink. One can also get some fresh air from the near by terrace. Great place for a banquet read more

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The food here is impeccably tasty. We had a preset menu ordered by our friend who was hosting his 50th birthday. It was indeed fun and the service was excellent. The location opens up into the visible Embarcadero, which is a great spot. I imagine the rent must be crazy high here. By the time we left at about 7 PM it was packed on a Friday evening. I also noticed there's several Michelin notable awards to this establishment. I'd love to come back for their dim sum. read more

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Such a nice restaurant right by the ferry building! I came here on a weekday for dinner and was immediately seated. Ingredients were high quality across the board. We got the Peking duck, steak cubes and pea sprouts, and everything was really good although portion sizes were a bit small. The duck was flavorful and one of the best I've had in the city. The steak cubes were tender but just a bit too salty for me. I'm not totally sure it's worth the price, but perhaps worth visiting once in a while for a special treat! read more

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Good service, fresh excellent dim sum. Have gone twice since January and both times exceeded expectations. Nice decor. read more

This place is popular! What a packed house tonight. Ambiance was a tad loud just due to the volume of people dining. Service was good. Food was wonderful and had so much flavor! We had the honey garlic sesame chicken. Came with broccoli and no rice. Guess you have to order that separate? We also had the spicy green beans and wow the combo of eating the beans with the chicken really hit the spot! Yum! We also had the pecking duck. Was tasty, but we liked the honey garlic sesame chicken better. read more

I went here for my anniversary and I was blown away! The interior is absolutely gorgeous and the staff was super nice. It was so hard to decide on all of the dishes but we went with the duck sliders, tiger prawn noodles, eggplant and tofu special and the crab fried rice. The view of the harbor is also beautiful at night when you sit outside. There were also plenty of heaters to keep you warm. This is definitely a more upscale version of dim sum/canto dishes, so do not expect the usual Chinese dining that you see at places such as HL or Koi Palace. read more

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Here for a birthday party. Set menu. Everything was great. The soup dumplings were my favorite! They constantly remove dirty dishes and swap out your plate. We come here for special occasions. Sunday is free street parking! read more

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I recently went to Harborview for my friends' wedding banquet and we had quite the feast! Overall I thought the food was really good! Everything we ate: - Roasted pig and baked bbq buns: The pig was cooked well and Harbourview's buns are always outstanding! - Black truffle pumpkin soup with crab: The truffle was a bit overpowering, but overall it was a good soup. - Abalone with mustard greens: Not my favorite since I don't love the taste or texture. - Lobster: Cooked well and was tasty! - Steamed live fish: At first, it was originally served undercooked (still pink). The staff took it back and cooked it some more before serving it to us again. Tasted good, but not amazing. - Golden roasted chicken: My favorite! Tasted like pecking duck, but chicken instead. - Stuffed Chinese squash: This dish was good, but not amazing. The scallops inside were great, but the egg and vegetables felt lacking. - Red bean soup and egg tarts: Classic desserts that were delicious! Service was good and friendly during the wedding banquet! But I have been here on other occasions where I felt I was being rushed to eat and get out. Their restaurant has a beautiful view of the Ferry Building, and it's perfect for a special dinner! read more

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We went here to celebrate a family member's birthday, and it was a busy evening at the restaurant, but we called ahead to reserve a table. We bought our own wine, and the corkage fee was only $25.00. The people taking care of our table were friendly and offered menu suggestions. The ambiance is always great since you are looking at the fairy building. The food came out hot and tasted amazing: The baked sea bass is always one of our favorite dishes to order. read more

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This review is for banquet services only. In the beginning, it was kind of difficult to get through to them. I called the restaurant and they told me to go through the online form. And then someone got back to me via email. It was a few back and forth emails. And then they called me, which was way easier. Different private rooms have different minimum charge. It would be extremely helpful to avoid the back and forth and for transparency if they had just posted the minimum amount on their website. For a party of 14, we wanted to sit together in one large table to celebrate something special. Without breaking the bank, the only option was the Macau room, which was a semi-private room with no doors. Unfortunately you can't do 1.5 of the lunch set menus so we opted for the banquet menu B, which allowed us to order 1.5 of the set menu for a 10 course meal Overall all the courses were good with the exception of the golden roasted chicken - quite plain and bland. Everyone can't stop raving about the crab! Service was good. We had a designated server. read more

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Service is great and the view is awesome. The food: Black cod: 3/5. Generous portions. But tasted not good as what we had in other restaurants. It was kind of mushy, not very fresh. Sea cucumber: 5/5. Awesome. Roasted Pecking duck: 5/5. Cantonese style. Roasted pork belly: 4/5. A little bit tough for the skin. The non skin portion is not tender enough. Snow pea sprouts: 5/5. Beef brisket hot pot: 4/5. Beef brisket is a little tough. read more

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