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    Yank Sing

    3.7 (3k reviews)
    PriceyDim Sum, Cantonese
    Closed Closed
    Updated 2 weeks ago

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    YANK SING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos - Yank Sing

    Steve C.

    Larger of the two locations. Great dim sum, the best I've ever had. All the shrimp dishes really popped. The har gow, Cheung fun were standouts. Service is primarily by carts, which I love. You can order things you don't see on the carts and they'll bring it out.

    Deborah M.

    This was our first time here and we had a delightful experience! Fresh carts filled with goodies! Service was fast and attentive. Ambiance was traditional and comfortable. Off to Chinatown next! My favorite bite was the bbq pork bun! So fluffy and fresh!

    Elizabeth L.

    Yank Sing is one of the few places left in the city that still have cart dim sum even if it is a bit gentrified. They are always busy, so I'd recommend making a reservation, even if you do so the day of. This is not a place you go to have a relaxed meal, the atmosphere is busy and bustling and loud. I'd rate this higher if the food was better - they have limited menu items and if you come later in service they will be out of a lot of items listed. I left unsatisfied. You'd be better off going to City View or Harbor View or a deli style place if you want the full experience.

    Jessica T.

    Food: the food here is mediocre. Some dishes were served cold, and the sauce was bland and lacked flavor. It looks good and appetizing, but it doesn't taste amazing. Ordered 10 dishes. The total was $124 before tips. Service: The service is a bit slow, hard to get a server's attention. But once you place an order, it arrives quite quickly. Ambiance: There are two locations. The one I visited was inside a mall. It had ample seating and clean.

    Pork Potsticker Steamed BBQ Pork Bun soup dumplings
    Heather M.

    This place is a classic for dim sum for a reason. Fast efficient servers flying around with carts full of goodies! The red bean sesame balls were amazing! Everything was actually- we Enjoyed chicken feet, shrimp dumplings, soup dumplings, pork rice rolls, fried shrimp, crab claw, pot stickers. And steamed pork buns (lightest fluffiest dough ever) . Great food and fast!

    Derek Ignatius Paul H.

    Fantastic dim sum. Their fried items were perfectly crisp without being oily. One of my favourite dim sums in the west coast

    Brad K.

    Came to Yank Sing (Spear St.) around 12pm on a Saturday. It was difficult to find parking despite there being a parking garage nearby. To make it short, the food was not that good. If you are a tourist, then maybe this place is for you. But if you value authenticity and quality then go somewhere else. The menu was small, all of the traditional dim sum dishes were not on the menu. The menu was in all English and that should've been a sign. We ordered multiple dishes and they all came out either cold or room temperature. I did not get the impression anything was fresh except the soup dumplings. Some of the food was just made poorly also, portions were tiny, and the siu mai required brute force to separate the pieces. We ordered char siu, and it came with maybe 10 pieces covered in honey you could hardly taste it. We asked for rice wrapped in the bamboo leaf, and the chicken feet but they were both not available. When the dessert came, our mango pudding wasn't even set. It was like mango soup. I can recommend much better dim sum in the city. Yank Sing used to be good, but not anymore. Service was also slow, seemed like they focused more on the Caucasian tourist than our table. The food they serve here is like for a tasting menu. The portions are for tasting, and the prices are ridiculous. If you want to find a better dim sum, try Harborview Restaurant down the street.

    Jasmine tea
    David A.

    I love dim sum. Love it. If it came down to a last meal, it'd be a cage match between har gow and lobster Cantonese. So when I stepped into Yank Sing and saw actual carts rolling through the dining room, I felt a little flicker of joy. That sound--the soft hush of steamer lids being lifted--used to mean Sunday mornings done right. The classics came first: Shu Mai that had the personality of a banquet-hall leftover, dense and dry like it was waiting for a wedding that never happened. The lotus-wrapped sticky rice? Easily the best of the bunch, even if "best" here just means "the one I finished." The famous soup dumplings showed up thin-skinned and joyless, more pocket than soup--like someone forgot the gelatin on the prep list. The jasmine tea was hot, I'll give them that, but as flavorless as a politeness between strangers. The spare ribs were textbook, no thrill, no regret. And the priciest dish--whatever it was--left my memory before the check even hit the table. Seventy bucks later, I walked out wondering if nostalgia had padded the bill. Live and learn.

    Sally Z.

    Food was decent! Standard and enjoyable with a variety of items to choose from. You can't go wrong with any of the classics, like BBQ pork buns, chicken feet, and shrimp dumplings which were all tasty here. I came here for lunch at around 11:45am with nine coworkers on a Wednesday. We had reservations so we were sat immediately, which I highly recommend. Though it was pretty empty when we arrived, the restaurant filled up noticeably only about 15 minutes later! Our servers were pretty attentive to our party and I appreciated the relaxed ambiance. It wasn't that noisy though we were tucked away in our own corner which probably helped. We did have to follow up a couple times for two kitchen-order dishes. Overall, the dim sum was solid, not too pricey, and I'd consider coming back for lunch again!

    Caitlyn M.

    Came here for a work lunch! It was my first time at this location and it's huge. The perfect place for large & extremely large parties. Makes sense since it's downtown so there's a lot of offices nearby. This place still has the dimsum carts! You can order from the menu but they also have dimsum carts come by with different items too. We ordered a bit of everything and everything was delicious! Their dimsum is always great. My favorites were the cheung fun, the stuffed lotus leaf sticky rice, the steamed spare ribs, and the bean curd rolls. The service was pretty good too, they were on top of refilling our teapots. And I liked that they gave our large table 2 pots.

    Har Gao, pan fried dumplings, fried tail prawn, siu mai
    Sheena C.

    Finally eating here after soooo long. I think maybe back then it was good because there weren't that many dim sum spots? Or also cause I didn't know any better. I do understand they have been awhile for some time and it's a known name. However, we went here today because my mom had a gift certificate (thank goodness). I'm all for paying the money as long as it's worth it and the quality is good. Here's what we got: Har Gow - actually good Pork & Shrimp Siu Mai - what is this tiny looking thing? Looks like siu mai from the frozen section at the Asian market BBQ - was super dry Beijing Ribs - there were quite enjoyable Chicken Spring Roll - now that I'm looking at the receipt, it tasted mostly like veggies and I thought it was just a veggie spring roll Phoenix Tail Prawn - not bad. Could have done without it Pan Fried Chicken Bun - it was pretty tasty. Not mind blowing, but good BBQ Pork Bun - didn't get to try it, but we have some left over So, the reason for this review is the jasmine tea we ordered. We asked for tea with two cups for my parents. They brought out the clear glass teapot which was full and good enough for all 4 of us. My husband suddenly decided he wanted some tea. We asked for another cup. I look at the receipt....they charged for an extra cup and per cup actually. BUT WHY? if you're going to give us a whole tea kettle filled with tea already, why are you charging for a cup?? It needs to be drank anyway and it's already here. How does that make any sense?? Other places that isn't yank sing just charge once lol I wasn't planning on writing this review until I saw that tea charge. Honestly, I would rather go to Harbor View over at Embarcadero 4. I don't mind the cost, but their food is better. I'll never understand the appeal of this place. I mean I guess it's good for people not from SF coming from the ferry bldg. But, if I were you, go find a better place. This place is EXPENSIVE for what it is. We have never spent $200 on 4 of us. It's serviceable dim sum but the price doesn't reflect quality.

    April S.

    I love yank sing! I've been here a couple of times already and it never disappoints. The place is always packed and It's well-decorated which makes the whole place feel even nicer. They have a dimsum carts so you can pick what you want as it passes by your table. The food is always good. Consistently fresh and flavorful. The service is okay. Not amazing but they get things done. Overall, Yank Sing is one of my go-to dimsum spots. Always worth it.

    Jasmine
    Isabelle V.

    I came in with high expectations, and felt really let down by my experience here. Firstly given no reservation sat in an odd spot in the back with foldable, less nice chairs -- which is fine, but detracted from my perception of this as a more high end dim sum. Really did not enjoy the xiu mai -- was small with an unappealing skin/wrap color, well flavored but just not very visually appealing. Spare ribs were tough, a bit on the chewy side, and didn't feel steamed enough (or overcooked?) Shrimp and crab har gow was also a miss with the family -- again weird appearance, not what I was expecting for dim sum. The chicken feet and sticky rice ended up really the saving grace of this experience. Both were delicious and I'd recommend trying. Also their jasmine tea was served in a very lovely glass pot and was of good quality. Overall, I'd be willing to give their main location another shot, but this left me feeling disappointed to start my day.

    Happy Boy

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    2 months ago

    Always so busy they know they're great food and they're a little bit snotty about it. Still go there.

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    Page 1 of 74

    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do the carts go all day?

    Yes, they do while we are open from 11am-3pm Wed-Fri and 10am-3pm on weekends.

    In weekday dim sum dining, do you order from a menu or are there push carts available to choose?

    Carts are available on weekdays as well!

    Do you have keto friendly selections in your menu?

    I think no

    Is the main Dining Room open (located inside the restaurant where the bar is located)?

    I ate at Spear Street location, and yes, there is a large dining room which is lovely. There is "outer" dining, but it is not outside, rather in a large open space just off of main restaurant. I am not sure I saw a bar.

    Does the Rincon location allow dogs?

    On weekends we do in the atrium

    Do they still sell their hot chili sauce and XO sauce?

    Is there validated (or recommended parking) nearby?

    There is a parking garage in Rincon Center, which you can enter from Spear St. On weekdays, there is a reduced rate validation ($4.00 for the first two hours with validation and beyond that, it’s the garage rates) and weekends are free with… Read more

    Do they take walk-ins or do you have to make reservations?

    We accept walk-ins but strongly recommend making a reservation for weekends.

    On their website menu it does show chowmein, fried rice or the Phoenix that comes with chowmein, rice, springroll, etc..can you still order this?

    Hi Lisa, this option is available through Yank Sing 2 Go.

    Is indoor dining for dimsum available all week or just on sundays?

    Not open on Thursdays, just takeout.

    Do you serve dim sum all day?

    Takeout is available from 11am-7pm and dine in is available from 11am-3pm.

    I know there are are no carts, but is the menu the same as pre-covid? If it is different, what are the changes?

    Last trip was end of May. Need reservations at that time to be seated inside. Otherwise a limited menu available outside seating. Different now? Don't know.

    For the current sitdown ... is the carts still going around for customers to order? Or did that change because of covid?

    Hi there, we do not offer cart service at the moment due to Covid-19. All items may be ordered off a QR code menu. Thank you!

    Do they offer sit down here?

    Yes we do! Right now, only Saturdays and Sundays from 11am-3pm. Reservations available at yanksing.com.

    Does any of the following dishes contain SHRIMP: turnipcake, beancurd roll, mandarin dumpling? I am very allergic... * i checked online not all dishes are listed.

    Not sure but menu on their site gives a description of ingredients under each item

    Can we still buy the hot sauce there? Can't find it in grocery stores any longer. Can we buy the hot sauce on line from the restaurant?

    They stopped selling the hot sauce because of problems with the third party packing company. This was shared by their staff just last September 30, 2018. You can ask them in case they started selling again.

    Is Gluten Free Dim Sum available?

    Yes! But limited selection!

    Does this restaurant have a corkage policy?

    Corkage Feed indicates a $15/750ML corkage fee.… Read more

    Very long waiting line. Not recommended for weekends. Does anyone know how long does it take to wait during weekdays?

    Made a reservation at 12:30 and arrived with no wait. There were a few open tables, but they filled up before we left.

    How long is the wait on weekends?

    It depends on what time you go and most of the time, there may be a line before opening. They accept reservations for both locations so I highly recommend making them!

    View All 29 Questions

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    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

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    Hon's Wun-Tun House

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    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

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    Kam Po Kitchen

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    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    4.2
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    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Yank Sing - dimsum - Updated July 2026

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