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    Dim Sum Bistro

    4.3 (496 reviews)
    ModerateDim Sum, Cantonese
    Closed 8:00 am - 3:00 pm

    Order Dim Sum Bistro Takeout or Delivery

    Dim Sum Bistro Photos

    DIM SUM BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Dim Sum Bistro

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    shrimp and chive dumplings, shark's fin dumplings, siu mai, and har gow
    Madelyn N.

    our go to dim sum spot in china town. we came pretty late into the day and the dumplings were delicious. the dough on the har gow was perfection. i was worried they were going to be on the dryer side since we came so late but i could be convinced they were freshly made!! price is a steal for the quality you get!

    Bianca Marie A.

    Came on a Saturday afternoon and it was pretty busy. Took about 3 minutes to order but the inside is pretty small so had to wait outside. Waited around 10 minutes. As for the food, the price is SO affordable for what you get! It's really bang for your buck when you want to go dim sum. On top of that, it was pretty good. Would come back again!

    Char Siu Bao...So good!
    Melinda L.

    Came here again while I was in Chinatown and yup, the Dim Sum still so fire here. I placed an order online because there's always a line here. But once I got there, I just asked one of the aunties and they handed me a pink bag. I got the basics: Har Gow, Siu Mai, and the Pork Bun. I enjoyed everything, but the Pork Bun was my bestie for a few minutes before it was devoured. Can't wait for my future visit!

    Menu
    Hendrick L.

    We are so glad we stopped by here during our visit to Chinatown. We thoroughly enjoyed our entire experience, include. In case you are wondering, yes, they are very patient with non-Chinese speakers (or even people like me who attempt non-sensical broken Chinese). This is a spot where you take your dim sum to go. There is no dine-in option available, and it is a very small spot. There's enough room to order and enough room for one or two people to wait for their food (especially if there's a line). They have everything you can ask for from a dim sum shop, the selection is quite large, especially for such a small sized shop. Also, we came pretty late (around 11am), and they still had everything available. The prices are reasonable / good compared to the South Bay area (and all other parts of San Francisco). Their dim sum is decent sized, and most importantly, the taste and quality are fantastic. We basically ordered about 10 different items of all sorts, and all of it was delicious. They even have pork noodles / pork crepe noodles, which I haven't seen before (beef, shrimp, BBQ pork are the options I typically see). They also offer frozen dim sum in pretty much any of the options they sell which is great. We proceeded to over order to take a bunch home with us. We got to a point the lady was worried and asked us if we wanted to cut down our order since this would be way too much food for us (I appreciate her honesty). We ordered so much, she added dessert and some egg rolls for free to our order. If you're in the area, do yourself a favor and get some food to go from here. Eat it later at home, or take it to your favorite spot and enjoy!

    Steamed Shrimp and Pork Siu Mai, Deep-Fried Pork Puff,  Shark's Fin Dumpling with Shrimp and Pork, BBQ Pork Bun, Turnip Cake
    Nancy H.

    Once you enter, you can order using the kiosk or wait to order with the worker. The staff are very patient, but they're all about efficiency. It's a small and cozy place with no indoor seating so we just ate our food at the nearby park with benches that's above the Portsmouth Square parking garage. The expansive menu, portion sizes, and price are unbeatable!! My favorites were the BBQ pork bun, shu mai, and deep fried pork puff. I just wish the shrimp and beef rice noodles contained more meat because it was 80% noodles.

    21. Steamed Shrimp and Pork Siu Mai
    Chrissy H.

    This is my second post on Dim Sum Bistro and I just have to say, this "hole in the wall" still does not disappoint! We went in for some takeout, such an easy process and left with some tried and true items such as steamed chicken sticky rice, pork and shrimp siu mai, chinese tamales, baked bbq pork buns and more! This place is very authentic for Chinese dim sum and the portions you buy are very generous. You won't be disappointed! Just be aware the sweet Chinese ladies behind the counter are not well versed in English.

    Menu
    Justin C.

    Dim Sum Bistro in Chinatown San Francisco was must stop when waking around exploring. We popped in and ordered on their touch screen kiosk inside. Very easy to order, no seating inside. Today we tried the baked BBQ pork bun 4/5, steamed plain bun 5/5 and the pan-fried pork pot stickers 5/5. Delicious snack and would go back again for some dim sum.

    Steamed bbq pork bun
    Tyler S.

    Came here for a quick bite and got a steamed bbq pork bun. The portion was big for the price ($1.95) and had good flavor, but I've definitely had better.

    Kaelyn G.

    The biggest and most inexpensive dim sum you will ever have. And it all tasted great! This dim sum is all to go, there is no place to sit down. Even though there were only a few people in front of us in line, it did take a while to order and receive food. But it was worth it. Everything was fresh and the portions were HUGE.

    Alice N.

    My friend ordered takeout from Dimsum Bistro and it was very good! She got a mix of dishes including steamed pork dumplings, shrimp shumai, meat buns, and the sticky rice wrapped in a leaf. Everything tasted really good even for takeout so I can't wait to try in person. I reheated the leftovers by steaming them for lunch the next day and they were just as delicious! I would definitely order again and looking forward to eating at the establishment too.

    11. Chinese Tamale with Green Bean and Pork with Egg  2. Steamed Big BBQ Pork Bun 3. Taishan big bun with chicken pork egg
    Susan Z.

    Reasonably priced and delicious dim sum! My friend brought me here once and I got to try a variety of their dim sum and it was pretty good for a takeout dim sum place. My review is specifically for their zong, or chinese tamales with green bean. I've been looking for a place that makes the kind of zong that I grew up eating, and they make that here! Love getting these for my zong cravings :) The buns here are delicious too! Tried the cha siu and the dai bao (taishan bun) -- both super delicious! Would definitely come again and get more of these to freeze up.

    Mochi - lo mai chee
    Monika T.

    Pleasantly surprised as I was looking for my peanut mochis. Lo and behold, I found them here. I got so excited, I ordered 2 orders... and got 6 plump mochis that were chewy and very up to par. They had a machine to order, which was kinda cool. Ambiance was small and cozy. I look forward to returning to try other items!

    Buns, potsticker, sesame balls, and egg rolls
    Jade E.

    This is a walk in and order kind of a place with no real seating, but they do have a handy kiosk where you can order via screen with pictures of everything which is helpful and makes things quick. Everything was made quick and fresh and tasted fabulous! I especially appreciated the quality of the meat in the buns. It was hard to decide what to get because everything looked so yummy - ultimately we got the steamed and baked pork buns, egg rolls, sesame balls, and potsticker and we loved it all!

    Har gow

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    3 months ago

    Great big pork buns for cheap. The egg rolls are delicious. And the chicken rice wrap was good too .

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    11 months ago

    Food and prices are decent. Service is fairly quick. They are a good place to grab food for take out but there's no where to sit.

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    Dim Sum Bistro Reviews in Other Languages

    Ask the Community - Dim Sum Bistro

    Carts? sit down?

    Just take out. No tables

    Any no onion no garlic vegetarian options?

    This is not your traditional typical sit-down Dim Sum restaurant, instead, because of Economy of Scales, they can mass produce a lot of Dim Sum yummies at very good prices. So, they just might as well sell some directly to their own customers,… Read more

    Dim sum at dinner time?

    Yes, you can have Dim Sum at dinner time, as long as you're willing to have EARLY dinner - as they close at 6pm! Because they sell more take-outs than dine-ins, because there's not many tables inside this mom&pop shop. They handmake their Dim Sum… Read more

    View All 4 Questions

    606

    606

    4.6(559 reviews)
    0.1 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

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    Documentary Coming Soon!

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    0.3 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(658 reviews)
    0.2 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    R & G Lounge

    R & G Lounge

    3.7(5.4k reviews)
    0.3 miChinatown
    $$
    Family-owned & operated
    39 years in business

    The food was good but portion sizes were not the typical chinese family style i'm used to. Service…read morewas a bit slow and dishes came out one at a time (so I never got to eat my rice with my beef while both were hot) but they were able to seat my large party fairly quickly. Ambiance was clean and good lighting up on the top floor. Overall, a good experience - just would've ordered more food next time knowing the portions were so small.

    Eating here, I was reminded of the meme that the best Chinese restaurants are rated 3.5 stars,…read moregreat food but poor atmosphere. Because yes, the R&G dining area was crowded and looked much like my childhood kitchen from the '60's (yellow flowered wallpaper, white ceiling, square-tiled flooring, round metal table and chairs). Yet, the food was delicious.. We had the Prawns with Honey Walnuts, half Peking duck and my wife splurged on the Lobster with Sticky Rice. My favorite turned out to be the Prawns, large, fresh and lightly tempura-battered. The duck, and especially lobster, were messy dishes, made messier by the lack of knives, forks, crackers and mallets I'm used to preparing such dishes with. The duck was chopped, served bone-on, so fingers were necessary to pull apart the meat. Likewise, the lobster was served in pieces and I believe was meant to be cracked although the claw meat was terribly difficult, dare I say painful. to reach. If able we'd have taken the lobster home and properly broken out all the meat. Instead, we left much of the lobster on the plate. Still, a fun place. We enjoyed our meal.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.8(820 reviews)
    5.4 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    We came on Thursday and got the roasted pork and pig tongue. My mom really liked the roasted pork,…read morethe skin was crispy and the meat was super tender. The pig tongue, however, wasn't really her thing and didn't have much flavor. We also tried the coconut mochi ($3.80 for 3). It was pretty good, with black sesame, peanuts, and sugar inside. They also have ginger pig feet and pork belly, which we might try next time. Overall, solid spot if you're here for roasted pork!

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - Outside! We got our duck!

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    Outside! We got our duck!

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 miChinatown
    $$

    stumbled upon this after ma's and a few other spots were packed on a monday at 12pm. cozy, intimate…read moreinterior after you go up a flight of stairs, server was welcoming, and got seated/served tea quickly. did get busier and small parties were being seated together. i ordered my clay pot and it came out in under 5 minutes, i was so surprised. #35, chicken clay pot with mushroom and chinese sausage (7/10): came out sizzling and with rice on the side. chicken was plentiful and cooked great. wish there was more chinese sausage and i loved the onion. sauce wasn't too oily or salty and is a little sweet. usually i don't like ginger but it cut through the sauce well. was not expecting to like it this much! their clay pot was great for the price ($12.50), the workers were very nice, and it was just so homey in there for me. would definitely come back for clay pots and try their deluxe specials.

    I wanted to eat at a sit down restaurant and I found this restaurant on Yelp. We got early and…read morechecked-out the menu on a stand in the front off the entrance. The location is kind of confusing, however look above the building and you'll find the Hong Kong Clay Pot Restaurant sign. There is a upstairs to enter the restaurant. The inside decorations are simple and the tables enough to accommodate a lot of people. Going there early is an advantage. We got served hot tea and the lady gotten our orders quickly. Now let's talk about the high lights of the dishes! The West Lake soup has a clear broth with egg clouds and bite sized meat. It's a good starter to wam up your taste buds. I wanted to try the salt and pepper pork chop. The pork was crispy to perfection. There was enough of salt and pepper to give more seasoning. The star of the show - the Beef Stew Clay Pot! To my surprise, the staff brought the hot and sizzling stew out. He gave a table side service by pouring the stew on the clay plot. It had a 'wow' visual effect. The dish has a beef that is so tender, the mushroom, tofu and the light brown sauce went so well with the white rice. Overall, my experience at this restaurant is alleviated with good customer service and the yummy food!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - 35. Chicken Clay Pot with Mushroom and Chinese Sausage

    35. Chicken Clay Pot with Mushroom and Chinese Sausage

    Hong Kong Clay Pot Restaurant - 4. Spicy Jelly Fish $7.95

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    4. Spicy Jelly Fish $7.95

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro - Half duck order

    HK Lounge Bistro

    4.2(295 reviews)
    1.5 miSoMa
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    6 of us were able to get a table for lunch without a reservation…read more And WOW, for a Michelin Guide recognized restaurant, we left unimpressed. Ambiance: Small space with 10 closely situated tables. Chairs were uncomfortable to sit on, and the headrests failed to allow any handbags to hang on. Food: We ordered a variety of items that any other typical dim sum places offer. Any kind of dumplings we got: wrappers were too soft and fell apart as soon as they were picked up, before they could reach our plates. Green onion pancakes soaked in a lot of oil and were soggy. All other dishes were average, except crab egg noodles. That was actually very delicious. We also never got our fried rice and ended up canceling it. Noting its whooping prices and the mediocre dishes, I must say I've had better cheaper dim sum in Chinatown and in South Bay. Will not be back.

    Photos
    HK Lounge Bistro
    HK Lounge Bistro - Rib eye chow fun (best chow fun ever?) possibly. so delicious

    Rib eye chow fun (best chow fun ever?) possibly. so delicious

    HK Lounge Bistro - Shanghai dumpling

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    Shanghai dumpling

    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.8k reviews)
    0.1 miChinatown
    $

    Got their deep fried meat(number 44). I think in Cantonese it's ham sui gok, but I have no idea, I…read morejust know I love it and I ate it a lot as a kid. Also got an egg tart and number 11, which is the soy sauce lo mein. The portion is huge for the soy sauce lo mein. Definitely worth $4! Service was okay, could've been better, but there was only one lady working the register and filling orders and you could definitely tell she was exhausted. There was also a line out the door, so one person handling ordering and filling the orders all day sounds exhausting. The food was good though! No seating, order, pay, and leave. Don't worry the food is good!

    SO DELICIOUS!! Based…read moreon recommendations from fellow foodies, this was our first stop in San Francisco--and it did not disappoint. They offer several varieties of dim sum and bao buns. We ordered: #20 Steamed BBQ Pork Bun #27 Steamed Sticky Rice Bun #2 Shu Mai #4 Chicken Shu Mai #6 Shark Fin Dumpling Favorites? Definitely the Shark Fin Dumpling and BBQ Pork Bao. Service: It's Chinatown, so if you don't speak the language, no worries--they have a simple English menu with numbered items that makes ordering easy for everyone. It's a cool cultural vibe for sure! We had a massive order (feeding a party of 8), but they were still kind, patient, and efficient. Helpful tip: When lining up, be mindful of neighboring businesses. The owner next door did ask the line to shift away from her entrance, which was totally understandable. BONUS: They accept Apple Pay. We will absolutely return on our next trip. If you're visiting the area, we parked at Chinatown Parking for a very reasonable price, and it was an easy walk to all the restaurants we wanted to try. Pro tip: Make an afternoon of it. Grab your food and enjoy it at the local park just south of the restaurant.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion pancake

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    Scallion pancake

    Dim Sum Bistro - dimsum - Updated May 2026

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