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    Dim Sum Bistro

    4.3 (504 reviews)
    ModerateDim Sum, Cantonese
    Open 8:00 am - 3:00 pm

    Order Dim Sum Bistro Takeout or Delivery

    Dim Sum Bistro Photos

    DIM SUM BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Dim Sum Bistro

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    Diego B.

    Small take-out only dim sum in Chinatown that I keep coming back to. Their food is cheap (like most other joints in the neighborhood, but still worth mentioning), tastes good and service is quick. Throughout the years they have modernized a bit, so now you have a digital menu where you can order everything and pay on the screen. Just pay attention to the order call. If you have any questions, beware that their english is very limited. I recommend their 03. Steamed BBQ Pork Bun and Siu Mai (19. Steamed Beef Siu Mai is my go to).

    Got the goods!  Bbq pork buns, turnip cakes, pork hash, xlb, Jin dui, & rice cakes
    Rachie P.

    Out of the hand full of SF dim sum spots we've hit up so far over the years, this is hands down our new fave. It was great to have almost the whole fam to chow down since we love to order a variety of things. But, even if that weren't the case and there were just you, this spot actually has single order items! Not only that but they are the most up to date in town it seems. There's a kiosk to place your order and pay. Language barrier not so much an issue anymore. The selection and quality was amazing. We noticed the fried items weren't as oily as other places. We thoroughly enjoyed every single item we got. 4 pcs bbq pork bun, order of turnip cake, order of fried mochi ball with pork, one order pork siu Mai, one order beef siu Mai, 2 orders black bean sesame balls, salted egg bun, XLB and rice cake. I think she gave the rice cake, I can't remember. Packaged very neatly and even included sauce, napkins and chop sticks in a smaller bag. I'm used to the not so cheerful auntys just throwing me a container and scoffing or something. But the service here wasn't that at all. Prices comparable to most dim sum in the area... Anytime we are in SF, this is the new top spot!

    Inside order counter
    Antony Z.

    Best dim sum shop in china town , the soup dumplings are elite tier and it's a quaint shop smack in the middle of broadway , Ty again

    Entrance
    Susannah C.

    To Go/ Pick up only If you tired of living of ramen, then I highly recommend you to visit this place, service for this place is pretty good, it's Tiny place but food is great and service not perfect but considering how pact it always is it's close to perfect, always helpful and lots of patience for people who is not used and custom to their style of cooking. It's affordable and delicious

    shrimp and chive dumplings, shark's fin dumplings, siu mai, and har gow
    Madelyn N.

    our go to dim sum spot in china town. we came pretty late into the day and the dumplings were delicious. the dough on the har gow was perfection. i was worried they were going to be on the dryer side since we came so late but i could be convinced they were freshly made!! price is a steal for the quality you get!

    Luc L.

    Great portions and size for Dim Sum to go!! My favorite is the chicken sticky rice wrapped in banana leaf. That rice was cooked to perfection. I had to come back and buy 2 more to go! The pork bun was massive and so tasty. The shrimp hai Gao was perfect.

    Bianca Marie A.

    Came on a Saturday afternoon and it was pretty busy. Took about 3 minutes to order but the inside is pretty small so had to wait outside. Waited around 10 minutes. As for the food, the price is SO affordable for what you get! It's really bang for your buck when you want to go dim sum. On top of that, it was pretty good. Would come back again!

    Char Siu Bao...So good!
    Melinda L.

    Came here again while I was in Chinatown and yup, the Dim Sum still so fire here. I placed an order online because there's always a line here. But once I got there, I just asked one of the aunties and they handed me a pink bag. I got the basics: Har Gow, Siu Mai, and the Pork Bun. I enjoyed everything, but the Pork Bun was my bestie for a few minutes before it was devoured. Can't wait for my future visit!

    Menu
    Hendrick L.

    We are so glad we stopped by here during our visit to Chinatown. We thoroughly enjoyed our entire experience, include. In case you are wondering, yes, they are very patient with non-Chinese speakers (or even people like me who attempt non-sensical broken Chinese). This is a spot where you take your dim sum to go. There is no dine-in option available, and it is a very small spot. There's enough room to order and enough room for one or two people to wait for their food (especially if there's a line). They have everything you can ask for from a dim sum shop, the selection is quite large, especially for such a small sized shop. Also, we came pretty late (around 11am), and they still had everything available. The prices are reasonable / good compared to the South Bay area (and all other parts of San Francisco). Their dim sum is decent sized, and most importantly, the taste and quality are fantastic. We basically ordered about 10 different items of all sorts, and all of it was delicious. They even have pork noodles / pork crepe noodles, which I haven't seen before (beef, shrimp, BBQ pork are the options I typically see). They also offer frozen dim sum in pretty much any of the options they sell which is great. We proceeded to over order to take a bunch home with us. We got to a point the lady was worried and asked us if we wanted to cut down our order since this would be way too much food for us (I appreciate her honesty). We ordered so much, she added dessert and some egg rolls for free to our order. If you're in the area, do yourself a favor and get some food to go from here. Eat it later at home, or take it to your favorite spot and enjoy!

    Steamed Shrimp and Pork Siu Mai, Deep-Fried Pork Puff,  Shark's Fin Dumpling with Shrimp and Pork, BBQ Pork Bun, Turnip Cake
    Nancy H.

    Once you enter, you can order using the kiosk or wait to order with the worker. The staff are very patient, but they're all about efficiency. It's a small and cozy place with no indoor seating so we just ate our food at the nearby park with benches that's above the Portsmouth Square parking garage. The expansive menu, portion sizes, and price are unbeatable!! My favorites were the BBQ pork bun, shu mai, and deep fried pork puff. I just wish the shrimp and beef rice noodles contained more meat because it was 80% noodles.

    21. Steamed Shrimp and Pork Siu Mai
    Chrissy H.

    This is my second post on Dim Sum Bistro and I just have to say, this "hole in the wall" still does not disappoint! We went in for some takeout, such an easy process and left with some tried and true items such as steamed chicken sticky rice, pork and shrimp siu mai, chinese tamales, baked bbq pork buns and more! This place is very authentic for Chinese dim sum and the portions you buy are very generous. You won't be disappointed! Just be aware the sweet Chinese ladies behind the counter are not well versed in English.

    Menu
    Justin C.

    Dim Sum Bistro in Chinatown San Francisco was must stop when waking around exploring. We popped in and ordered on their touch screen kiosk inside. Very easy to order, no seating inside. Today we tried the baked BBQ pork bun 4/5, steamed plain bun 5/5 and the pan-fried pork pot stickers 5/5. Delicious snack and would go back again for some dim sum.

    Steamed bbq pork bun
    Tyler S.

    Came here for a quick bite and got a steamed bbq pork bun. The portion was big for the price ($1.95) and had good flavor, but I've definitely had better.

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    25 days ago

    The best and shrimp har gow dumplings in San Francisco. My kids love the dumplings here!

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    5 months ago

    Great big pork buns for cheap. The egg rolls are delicious. And the chicken rice wrap was good too .

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    22 days ago

    new owners every couple years but still good.A little rude if you don't speak Chinese.Ordering system sucks big time!

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    Dim Sum Bistro Reviews in Other Languages

    Ask the Community - Dim Sum Bistro

    Carts? sit down?

    Just take out. No tables

    Any no onion no garlic vegetarian options?

    This is not your traditional typical sit-down Dim Sum restaurant, instead, because of Economy of Scales, they can mass produce a lot of Dim Sum yummies at very good prices. So, they just might as well sell some directly to their own customers,… Read more

    Dim sum at dinner time?

    Yes, you can have Dim Sum at dinner time, as long as you're willing to have EARLY dinner - as they close at 6pm! Because they sell more take-outs than dine-ins, because there's not many tables inside this mom&pop shop. They handmake their Dim Sum… Read more

    View All 4 Questions

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    0.3 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    0.2 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (707 reviews)
    0.1 mi
    $

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Came here at 12:30pm on a Thursday and they were super busy!…read more They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

    Photos
    Roast Duck, Roast pork and Hainan chicken
    Roast Duck, Roast pork and Hainan chicken
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.1 mi
    $$

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Delicious Hong Kong food, my Cantonese parents approved! Located on the 2nd floor so we were a…read morelittle lost at first lol but took the stairs up. Came for dinner on the 4th of July around 6PM and we were seated right away. As we ate, it got super busy inside. Ordered 4 dishes for 4 people and we were stuffed. Prices are pleasant and portions are pretty large! Salt & Pepper Rock Cod Fillet (4.5/5): thick cod pieces and nicely battered and seasoned. Slightly crispy but I would've liked it to be crispier House Pan Fried Noodle (4.5/5): giant portion with plenty of crispy noodles, shrimp and chicken, small pieces of cha siu, white bok choy. Sauce was savory but a little salty at the end Chicken & salted fish fried rice (4/5): moist and flavorful. Could've used some more wok hei and salted fish, was mostly chicken Beef stew clay pot (3/5): beef stew was a little plain, but beef was tender

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Dim Sum Bistro - dimsum - Updated July 2026

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