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Dim Sum Bistro

4.3 (507 reviews)
ModerateDim Sum, Cantonese
Open • 8:00 am - 3:00 pm
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DIM SUM BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

Recommended Reviews - Dim Sum Bistro

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Reviews With Photos

Ashley L.

The pork and shrimp siu mai here are easily some of the best I've had. I first visited back in the summer and remembered them being so good that I had to return, hoping to try more of the menu. Unfortunately, the rest of the dishes didn't quite live up to that same standard. The century egg congee was a bit more watery than I prefer, and the rice noodles with pork and egg were not served as hot as I would have liked. Prices are very affordable, which is a plus, but service is fairly minimal, especially if you don't speak Chinese. There is a self-ordering kiosk near the entrance, and it seems like you can also order at the window further inside. Overall, a bit of a mixed experience, but I would definitely come back just for the siu mai.

Diego B.

Small take-out only dim sum in Chinatown that I keep coming back to. Their food is cheap (like most other joints in the neighborhood, but still worth mentioning), tastes good and service is quick. Throughout the years they have modernized a bit, so now you have a digital menu where you can order everything and pay on the screen. Just pay attention to the order call. If you have any questions, beware that their english is very limited. I recommend their 03. Steamed BBQ Pork Bun and Siu Mai (19. Steamed Beef Siu Mai is my go to).

Inside order counter
Antony Z.

Best dim sum shop in china town , the soup dumplings are elite tier and it's a quaint shop smack in the middle of broadway , Ty again

shrimp and chive dumplings, shark's fin dumplings, siu mai, and har gow
Madelyn N.

our go to dim sum spot in china town. we came pretty late into the day and the dumplings were delicious. the dough on the har gow was perfection. i was worried they were going to be on the dryer side since we came so late but i could be convinced they were freshly made!! price is a steal for the quality you get!

Entrance
Susannah C.

To Go/ Pick up only If you tired of living of ramen, then I highly recommend you to visit this place, service for this place is pretty good, it's Tiny place but food is great and service not perfect but considering how pact it always is it's close to perfect, always helpful and lots of patience for people who is not used and custom to their style of cooking. It's affordable and delicious

Got the goods!  Bbq pork buns, turnip cakes, pork hash, xlb, Jin dui, & rice cakes
Rachie P.

Out of the hand full of SF dim sum spots we've hit up so far over the years, this is hands down our new fave. It was great to have almost the whole fam to chow down since we love to order a variety of things. But, even if that weren't the case and there were just you, this spot actually has single order items! Not only that but they are the most up to date in town it seems. There's a kiosk to place your order and pay. Language barrier not so much an issue anymore. The selection and quality was amazing. We noticed the fried items weren't as oily as other places. We thoroughly enjoyed every single item we got. 4 pcs bbq pork bun, order of turnip cake, order of fried mochi ball with pork, one order pork siu Mai, one order beef siu Mai, 2 orders black bean sesame balls, salted egg bun, XLB and rice cake. I think she gave the rice cake, I can't remember. Packaged very neatly and even included sauce, napkins and chop sticks in a smaller bag. I'm used to the not so cheerful auntys just throwing me a container and scoffing or something. But the service here wasn't that at all. Prices comparable to most dim sum in the area... Anytime we are in SF, this is the new top spot!

Bianca Marie A.

Came on a Saturday afternoon and it was pretty busy. Took about 3 minutes to order but the inside is pretty small so had to wait outside. Waited around 10 minutes. As for the food, the price is SO affordable for what you get! It's really bang for your buck when you want to go dim sum. On top of that, it was pretty good. Would come back again!

Char Siu Bao...So good!
Melinda L.

Came here again while I was in Chinatown and yup, the Dim Sum still so fire here. I placed an order online because there's always a line here. But once I got there, I just asked one of the aunties and they handed me a pink bag. I got the basics: Har Gow, Siu Mai, and the Pork Bun. I enjoyed everything, but the Pork Bun was my bestie for a few minutes before it was devoured. Can't wait for my future visit!

Menu
Hendrick L.

We are so glad we stopped by here during our visit to Chinatown. We thoroughly enjoyed our entire experience, include. In case you are wondering, yes, they are very patient with non-Chinese speakers (or even people like me who attempt non-sensical broken Chinese). This is a spot where you take your dim sum to go. There is no dine-in option available, and it is a very small spot. There's enough room to order and enough room for one or two people to wait for their food (especially if there's a line). They have everything you can ask for from a dim sum shop, the selection is quite large, especially for such a small sized shop. Also, we came pretty late (around 11am), and they still had everything available. The prices are reasonable / good compared to the South Bay area (and all other parts of San Francisco). Their dim sum is decent sized, and most importantly, the taste and quality are fantastic. We basically ordered about 10 different items of all sorts, and all of it was delicious. They even have pork noodles / pork crepe noodles, which I haven't seen before (beef, shrimp, BBQ pork are the options I typically see). They also offer frozen dim sum in pretty much any of the options they sell which is great. We proceeded to over order to take a bunch home with us. We got to a point the lady was worried and asked us if we wanted to cut down our order since this would be way too much food for us (I appreciate her honesty). We ordered so much, she added dessert and some egg rolls for free to our order. If you're in the area, do yourself a favor and get some food to go from here. Eat it later at home, or take it to your favorite spot and enjoy!

Luc L.

Great portions and size for Dim Sum to go!! My favorite is the chicken sticky rice wrapped in banana leaf. That rice was cooked to perfection. I had to come back and buy 2 more to go! The pork bun was massive and so tasty. The shrimp hai Gao was perfect.

Steamed Shrimp and Pork Siu Mai, Deep-Fried Pork Puff,  Shark's Fin Dumpling with Shrimp and Pork, BBQ Pork Bun, Turnip Cake
Nancy H.

Once you enter, you can order using the kiosk or wait to order with the worker. The staff are very patient, but they're all about efficiency. It's a small and cozy place with no indoor seating so we just ate our food at the nearby park with benches that's above the Portsmouth Square parking garage. The expansive menu, portion sizes, and price are unbeatable!! My favorites were the BBQ pork bun, shu mai, and deep fried pork puff. I just wish the shrimp and beef rice noodles contained more meat because it was 80% noodles.

21. Steamed Shrimp and Pork Siu Mai
Chrissy H.

This is my second post on Dim Sum Bistro and I just have to say, this "hole in the wall" still does not disappoint! We went in for some takeout, such an easy process and left with some tried and true items such as steamed chicken sticky rice, pork and shrimp siu mai, chinese tamales, baked bbq pork buns and more! This place is very authentic for Chinese dim sum and the portions you buy are very generous. You won't be disappointed! Just be aware the sweet Chinese ladies behind the counter are not well versed in English.

Steamed bbq pork bun
Tyler S.

Came here for a quick bite and got a steamed bbq pork bun. The portion was big for the price ($1.95) and had good flavor, but I've definitely had better.

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18 days ago

horrible, cold, never ordering from here again. also lies on delivery apps about specials and partial amount

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Dim Sum Bistro Reviews in Other Languages

Ask the Community - Dim Sum Bistro

Carts? sit down?

Just take out. No tables

Any no onion no garlic vegetarian options?

This is not your traditional typical sit-down Dim Sum restaurant, instead, because of Economy of Scales, they can mass produce a lot of Dim Sum yummies at very good prices. So, they just might as well sell some directly to their own customers,… 

Dim sum at dinner time?

Yes, you can have Dim Sum at dinner time, as long as you're willing to have EARLY dinner - as they close at 6pm! Because they sell more take-outs than dine-ins, because there's not many tables inside this mom&pop shop. They handmake their Dim Sum… 

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606

606

4.6(631 reviews)
0.1 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
0.3 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

Sichuan cabbage (@joeynht)

Four Kings 四大天王 - Sichuan cabbage

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Sichuan cabbage

Hon's Wun-Tun House - Hot Sour Soup

Hon's Wun-Tun House

4.1(727 reviews)
0.2 mi•Chinatown
•$$

Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

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Hon's Wun-Tun House - Interior, there's more seating behind that partition.

Interior, there's more seating behind that partition.

Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

Braised Tofu + Seafood in Clay Pot

Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

Kam Po Kitchen

Kam Po Kitchen

3.9(716 reviews)
0.1 mi•Nob Hill
•$

This place is awesome for that authentic Chinese bbq experience. The servers are curt -almost to…read morethe point of unfriendly but i kinda expected that. They remember everyone's order, the food comes fast and the prices are ridiculously cheap. We ordered the wanton noodle soup which was a good base for everything. For the price you should def try. The bbq duck was hot and juicy. The roast pork was moist with crispy skin. Everything was really good. Def come back.

Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

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Kam Po Kitchen - Ambiance + Seating

Ambiance + Seating

Kam Po Kitchen - Water pea shoots

Water pea shoots

Kam Po Kitchen - Roast Pork

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Roast Pork

R & G Lounge

R & G Lounge

3.8(5.5k reviews)
0.3 mi•Chinatown
•$$
Family-owned & operated
39 years in business

IMHO We were treated…read morefor an impromptu family dinner last night, and wow, what a treat it was!!! The first thing I noticed were the stairs leading up to the 2nd floor dining room. We had 3 elderly gentlemen in our party, (one using a walker) and there was no elevator. Thankfully they were all able to walk upstairs with assistance. Our party of 28 people took up 3 large round tables, and we enjoyed a sumptuous dinner from the banquet menu. Our menu included Abalone/Sea cucumber soup, Salt & Pepper Crab, Peking Duck, Honey Walnut Prawns, Baked Chilean Sea Bass (just melted in my mouth!!!), Sea Scallops & Steak Cubes, Soy sauce chicken, Virginia Ham w/tender greens, Salted fish & chicken fried rice, and ended with the Almond Jelly with red bean cubes. The food was epic, and the service genuinely friendly and available. The wait staff never hovered but were quick to remove and replace dirty dishes and refill our water glasses. As we left, the wait staff all thanked us profusely for coming, which is a lovely touch! The memory of this meal will resonate for a long time. Get thee to R & G Lounge! You will not regret it!

Impromptu late lunch at R&G for the 4 of us. It was my first time trying R&G, while my friends…read morehave all been here before throughout the years. We were able to grab a table downstairs. Service was efficient and no-frills. *** O U R P I C K S *** PEKING DUCK WITH BUNS (1/2) ~ Expertly roasted premium duck served Cantonese style with crispy skin, carefully separated from the fat and succulent bone-in meat to preserve its natural juices, accompanied by 6 steamed buns, fresh scallions, and hoisin sauce. (30 minutes prep time) ** It came out fast--actually too fast considering the menu says 30 minutes of prep time. I'd say it was about 5-10 minutes after ordering. The flavor was just okay, but the skin wasn't as crispy as expected. This was average to below average for Peking duck. 3/5 3 TREASURE WITH BLACK BEAN SAUCE ~ Beancurd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce. ** This dish seemed to lack glaze and flavor. Even though there was some gravy, it tasted kind of dry. I think it needed more gravy to coat the beancurd. 3.5/5 GARLIC PEA SPROUTS ~ Seasonal vegetables ** The best dish out of everything we ordered! The pea sprouts were very tender and flavorful, and the cloves of garlic were nice and sweet. 5/5 FUJIAN FRIED RICE ~ Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy. ** I've never had this dish before, and I thought it was pretty tasty with the mix of seafood. 4/5 HONEY SPARERIBS ~ Hearty spareribs glazed with honey and seasonings. ** There was a lot more bones than meat, and these were definitely more sweet than savory. A little too sweet for me. 3/5 STEAMED CLAMS AND EGGS ~ Steamed live clams with beaten eggs. ** Silky steamed eggs with about a dozen clams. A simple dish, but nicely done. 4/5 I felt like the food wasn't as seasoned as some other Chinese restaurants we've been to. The spareribs were definitely too sweet, while some of the other dishes could have used a little more flavor. I'd say the food was 3.5 stars overall. It was also a pricey meal at over $200 including tip, and for that price, I didn't feel the quality quite matched. Portions were average, and we didn't have any leftovers.

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R & G Lounge - Salt and Pepper Dungeness Crab

Salt and Pepper Dungeness Crab

R & G Lounge
R & G Lounge - Baked Black Cod

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Baked Black Cod

Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

Cheung Hing Restaurant

3.7(827 reviews)
5.4 mi•Outer Sunset
•$$

Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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Cheung Hing Restaurant
Cheung Hing Restaurant - C B.B.Q. Pork

C B.B.Q. Pork

Cheung Hing Restaurant - As of September 2026

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As of September 2026

Hong Kong Clay Pot Restaurant - Sweet & Sour pork

Hong Kong Clay Pot Restaurant

3.9(1.2k reviews)
0.1 mi•Chinatown
•$$

I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

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Hong Kong Clay Pot Restaurant
Hong Kong Clay Pot Restaurant - Mongolian Beef

Mongolian Beef

Hong Kong Clay Pot Restaurant - Egg Fried Rice

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Egg Fried Rice

Yongzi Ji Restaurant - Beverages, dessert, appetizers

Yongzi Ji Restaurant

4.5(61 reviews)
2.2 mi•Mission

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

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Dim Sum Bistro - dimsum - Updated October 2026

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