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    Sohunan

    4.4 (184 reviews)
    ModerateChinese
    Open • 11:00 am - 9:00 pm

    Order Sohunan Takeout or Delivery

    Sohunan Photos

    Business Info

    SOHUNAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for kids

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    Recommended Reviews - Sohunan

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    #2_Hot & Sour Soup
    A L.

    Small, clean, non-descript dining area. Lots of local diners. Service is efficient. Food arrives fast. Tofu and harvest pork were tasty. Hot & sour soup had lots of bamboo shoots, tofu, pork, etc. The hot & sour chicken is more sour than hot.

    Menu
    Alexander W.

    The staff was nice accommodating our large group and attending to our needs. We ordered a ton of dishes so we were constantly running out of table space. But most dishes were quite delicious. Even the vegetable fried rice was quite fragrant. Most meat dishes were great, not too salty nor gamey (nor the sweet and sour beef too sour). And the vegetables were good too. I quite enjoy the huge variety of dishes. The ginger lemonade was a bit subtle but at least it wasn't coyingly sweet! The decor around the walls were elegant as well, so it was a great experience.

    Orange Sauce Chicken.
    Michael B.

    Just dropped in for a quick snack. Ordered Orange sauce chicken. It was excellent. Service was quick, staff friendly. Restaurant was clean.

    Smoked Pork Belly and Spicy Hot Rock Cod
    Bethany L.

    standard hunan chinese food, prices are okay. good but nothing special, although its worth trying the smoked pork belly if you've never had it. both meats are a bit overcooked

    Hunan Dumplings
    Mercedes Y.

    Thought of checking out this restaurant for my mom's belated 94th birthday today. I used to dine at this restaurant with my former colleagues many years ago under the name Henry's Hunan. And now it is SoHunan. My recollection it was bigger but the restaurant now is small and tight. The servers were fixing the table where we can have a space for mom's wheelchair. The 4 of us finally sat down. The decor is the normal Chinese accents. We asked for hot tea first and the server came with a teakettle. The spoons given were like there are stains from being old that we did not use it. We asked the server for mild preparation. We started with Meat Pie. We also Henry's Special, Humana Dumplings, Salt & Pepper Beef w/ Hunan Pickles, Salt & Pepper Pork Ribs, and steamed rice. We ordered for mom the Fresh Egg Drop Soup. The flavors were delicious but little spicy although we asked for mild. We had to ask for more napkins as we felt our mouth was on little fire but bearable. Service was good. I was told by the server to pay the bill at the cashier. There was the automatic 20% tip for party of 5. I did not realize asking for a 2nd teakettle had a minimum charge. Overall I don't mind returning if I am in the area.

    Exterior
    Stephen L.

    The restaurant is small and basic. It has a fast food restaurant look and on the outside looks pretty low budget. Employees are very friendly and helpful. Food came fast although it was late for lunch when we went and almost no one else dining at that time. Prices are good and quantity is good. Flavor was great and on the spicy side, which we wanted. I had the kung pao chicken and enjoyed it greatly. For a basic restaurant and a good value, no frills Chinese restaurant, I would come here again.

    Luis B.

    I was very satisfied with the Hunan cuisine offered here, as an avid fan of spicy food, everything was perfect. I also ordered some of their house tea which I found to be very enjoyable on a cold winter day. Please keep in mind that this restaurant is quite busy during dinner time, so expect a long wait for, especially if you have a large party size. I personally didn't want to wait 45 minutes to be sat, so I was able to quickly order and received my food to go within 10 minutes which was surprisingly fast. I really love the open kitchen concept, everything was very clean in appearance.

    #1Hunan Dumplings
    John P.

    I found this spot on Yelp while I was craving Chinese food and since I love spicy dishes, Hunan cuisine felt like the perfect choice. We stopped by on a Thursday around 4pm, and it was totally empty, so we got to sit wherever we wanted. The menu had so many things that looked good, we decided to just go for it and try a bunch. We ordered the Hunan dumplings, kung pao chicken, smoked pork belly, chicken chow mein, and Hunan pork belly. The food came out fast, maybe 15 minutes tops, and every dish was delicious. Everything had a solid kick, but nothing was overwhelmingly spicy (though if you're sensitive to heat, fair warning, it might be a bit much!). Honestly, I couldn't even pick a favorite dish because they were all so good. Definitely planning to come back. Total hidden gem!

    The hot and sour soup for 12 dollars.

    I was so looking forward to my order. I have been going to Henry Hunan the predecessor and same owners, this place revamped and so disappointed. No value for the cost.

    Pepper beef #15Dry-Sauted String Beans
    Natalie C.

    Really great Chinese food that comes out really fast! Also open on weekends which is a rarity in FiDi. We came for lunch on a Saturday and we were immediately seated, ordered, and had food within 10 minutes. They specialize in spicy Hunan dishes. The pepper beef was delicious and very spicy. One of my favorite Chinese dishes is dry fried green beans and these came out perfectly too, with a nice amount of crisp.

    #12Mongolian Beef #12Mongolian Beef
    Jeff W.

    Generational business here with a simple formula. Fast, tasty, Hunan dishes in a clear financial district space. Self service ordering but table service. So tip !!! Clean ambiance in the right space. JYW highly recommends !

    Interior
    Lawrence L.

    I used to come here with work colleagues when it was Henry Hunan's. Really brought back a lot of old memories in the financial district. The place is newly remodeled, but the food was as delicious as ever. Ordered my usual broccoli beef over rice and still as good as I remembered. Will come back again, highly recommended

    #6Garlic Chicken (requested less sodium) Very tasty!
    Lisa X.

    Recently dined in and also tried delivery. Dine in was easy. Came in and ordered the Garlic Chicken Rice Plate and requested less salt. Paid and sat down. Incredibly fast, food was fresh and delicious. The restaurant looks clean and newly remodeled. It was so good that I thought about it days later and decided to try some more things, so we ordered delivery. This time we ordered the Hunan Dumplings, Mongolian Beef, Bean Curd with Meat Sauce (aka Mapo Tofu) with rice, and Dry Sautéed String Beans. All delicious but the Mongolian Beef was mostly onions and green onions as the beef was sliced very thinly. Will probably try more dishes in the future. Located on Sacramento St. between Kearny St. and Montgomery St.

    #10Smoked Pork Bellybelly

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    20 days ago

    Good food not too salty. Good service and portion. Clean kitchen and everything freshly made

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    7 months ago

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    1 month ago

    Really fresh delicious food, well- priced! Nothing fancy, a simple ambience but our group enjoyed it.

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    9 months ago

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    2 years ago

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    6 months ago

    A small place that has very good Chinese food. Service and food were quick. Definitely recommend...

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    4 months ago

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    9 months ago

    Friendly service and delicious meal. Small restaurant with minimal seating and can fill up very quickly.

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    2 years ago

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    1 year ago

    Only giving this 4 stars because the service was not that great, however the food was 11/10 so I would definitely come back.

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    Sohunan Reviews in Other Languages

    Ask the Community - Sohunan

    Is there parking nearby?

    Street parking & Chinatown Parking Garage on Pacific Avenue.

    Is this restaurant part of the Henry's Hunan family with the same menu?

    Believe that it's a similar menu. Owned by one of the sons, I believe.

    Is the upstairs dining room handicap accessible? Have a group of nine of us, but two elderly people can't do stairs.

    Hi Trisha, the upstairs private dining room is not handicap accessible currently. Thanks

    Don’t See Your Question? Ask Away!

    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    4.1 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    0.1 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(631 reviews)
    0.3 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

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    Sohunan - chinese - Updated October 2026

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