Cancel

    Open app

    Search

    Spicy & Cloud

    4.4 (46 reviews)
    Closed Closed
    Updated 2 months ago

    Waitlist - Spicy & Cloud

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Spicy & Cloud Reservations

    Order Spicy & Cloud Takeout or Delivery

    Spicy & Cloud Photos

    Business Info

    SPICY & CLOUD ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Spicy & Cloud

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken with chilis (killer spicy and delicious).
    Pamela G.

    Super good, casual restaurant with awesome friendly staff in Chinatown. You have to walk down to a basement level to the restaurant, and then up a flight if you want a bathroom. The space is utterly unimpressive. The food, however, was what we hoped for; traditional, fresh, presented well, and very very spicy. There are some dishes on the menu that aren't spicy , but beware of the spice. You get what you ask for.

    Crossing the Bridge Noodles Menu
    Adam B.

    Relatively new place, in a basement level. Colorful and vibrant menu, where everything looks good. The various soups are really nice here! Crispy Potato Pancake: Really enjoyed this Chinese Latke. The potato strings were longer and a little thicker than a regular latke. It was loosely combined, for a nice texture of where you could feel all the strands. Crispy and tender inside. Really great. Spicy Fried Potato: A bit of a letdown after the potato pancake. Kinda like slightly spiced home fries. BBQ Lamb Skewer: Kinda small looking, but they pack a lot of flavor. Nicely marinated and a good BBQ texture. Some chili spices, but not too hot. Chongqing Style Spicy Chicken: Fried chicken with tons of dried chilis is starting to become a staple in Chinatown. It's a fun appetizer/snack to share. Not sure if it's my tolerance building, but this didn't seem terribly spicy. Crossing the Bridge Noodles: I'm a sucker for tableside preparation. It's a sizzling pot of soup broth. Then a bunch of things are added in. Proteins first, then veggies, then noodles. It cooks quite quick and then you have a huge pot of deliciousness. The broth is subtle, kinda like chicken pho. The ham / spam meat was probably the tastiest. The thin white meat slices, pork I think, were also good. The chicken pieces had more bone and skin than meat, so was a bit too much effort. I liked the fish, but kinda wish the skin wasn't on it. The quail eggs seemed a bit rubbery. The pickled veggie, whatever it was, was nice. Super filling as a meal for one person; no need for appetizers. Single Small Pot Cooked Noodle Soup: This was just perfect on a chilly winter day. Warm flavorful broth with a lots of nice chili spices. The noodles were soft and the meat was tender. I especially liked the pickled greens in the mix, for a nice sour tang. Fish Fillet with Pickled Mustard Green Broth: Wow, the flavor in this is amazing. Nice herbal broth with a good pickled veggie tang. I liked how the chili flavor came from actual picked chilis instead of dried spices. Really gives you a nice jolt when you get one. The silky fish and soft tofu were perfect proteins so their subtly didn't overpower the flavor profile.

    spicy sliced beef and tripe
    Alice H.

    We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.

    crab puffs
    Renee M.

    5/5. A must visit in China Town! Walk down the stairs into a basement restaurant. No fritz, some paper balls hanging from the ceiling. Nothing to see, but man, there are things to taste! The "fried noodle" (chow mein) is the best I've ever had in my life.. and I'm from the east coast, with NYC close by where they make lo mein. Their fried noodle/chow mein was made with thin noodles, that kept a bite, soaked up so much flavor but were not oily in the slightest! We got the veggie version, with egg, broccoli (so flavorful!), bokchoy, and red onions. I am literally craving it for days now since we had it. We also ordered the orange chicken - which I believe was made with chicken thighs. It was dark meat, a light coating which made it crispy but not battery, and a delicious sauce. My husband referred to this as the best orange chicken he's ever had. We got the pork fried rice - that was rather than those bright red questionable "pork" peices you sometimes get in other restaurants, this pork was ground up, almost like a ground sausage. There was no frozen peas or carrots, but instead fresh green onions. Upon looking at the dish, it didn't look to be that flavorful, but it was loaded with flavor! I wish every fried rice came like this! Lastly we got the crab puffs. At first they were still very cold in the middle (possibly previously frozen) but they refried them for us and they came back hot. They were very creamcheesy and good - not fishy at all. Not the highlight of the show, but still great. We got a pot of hot tea to drink, which always pairs so nicely. Service was fine, nothing amazing.. but the food made up for it. Can't wait to return, wish we didn't live so far away.. but maybe for the best bc I would be eating there everyday.

    Rice balls in rice wine
    Alex Z.

    If you're looking for Chinese comfort food, this is the place to go. Tucked under a few stairs, it's a newer restaurant in Chinatown and a welcome addition. With a wide menu and many classic Chinese dishes, it's become a go-to whenever I'm looking to get a filling, comfort meal. Some of my favorites include the fish fillet with pickled mustard greens and the rice balls in rice wine dessert. One other highlight you can find here is the stir-fried crab with ginger and scallion, by far the most flavorful way you can eat crab. The portion sizes are great for the price you pay and the quality is well worth it. If you're looking for excellent Chinese food while in the city, this is the place to visit.

    Yih R.

    After my haircut, I walked by and decided to give it try. I only ordered one dish, which is the rice noddles with soup. It was delicious and nutritious. I felt so good after some hot soup. People here are cute and quick to respond. The place itself is very old-school. It's one of the typical Chinese restaurant in Chinatown.

    Mike C.

    Like most restaurants in Chinatown these days, I identify them by their previous iteration or previous to that. This basement eatery most recently was named Chef Hung's, serving Western style Chinese cuisine and best known for their petrale sole. During the summer 2025, this basement restaurant opened to little fanfare. Walking by a number of times, I scanned their posted menu near the entrance () and a staff member happened to be going to work. I asked her what time they opened (11:30 am) and returned about 30 minutes later. After going down the stairs, a gentleman gave me my pick of tables and I chose one against the left wall. After looking at the menu book, yes it's that thick, I asked about the two soup noodle options and decided on one. I tried the single small pot cooked noodle soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=LNem7-xaYhesE84CiCP-NQ); I'd describe this as a slightly spicy broth rice noodle soup garnished with ground pork, baby bok choy, bean sprouts, and Napa cabbage. Being a cool Friday around noon, this was perfect to warm me up as it got my nice running a little from the spiciness. The variety of ingredients soaked up the flavor from the broth toake this a tasty meal. My nose ran and I worked up a slight sweat as I slurped, cheese on the meat and veggies, and sipped the broth. I would order this again. I was the only customer for quite a while before a couple of parties came in besides a delivery driver. I ordered a couple dishes to bring to my friend to try and she was only okay with them. Thank you to Angel, who waited on me. I will return, likely for lunch since I'm not in the area most evenings.

    General Tso's chicken.
    Kent F.

    They say the best restaurants are the hidden ones--the true hole‑in‑the‑wall gems. This spot fits that perfectly. Tucked downstairs below street level, it turned out to be an incredible surprise. The food was outstanding with flavors that felt genuinely original. I've eaten at plenty of Chinese restaurants, and I almost always end up reaching for soy sauce or sriracha. But here? The dishes were so perfectly seasoned that I completely forgot the sriracha was even sitting on the table. Every texture, every sauce, every bite was spot on. The spice had a real kick, but never in a way that overpowered the flavor. Service was a little slow since only two people were working the floor, but once they got to you, they were warm, knowledgeable, and attentive. I brought family visiting from out of town, and they loved it just as much as I did. It was a unanimous 5‑star experience from all of us. And the standout dish for me? The General Tao's chicken--hands down my favorite.

    Pork intestine & blood soup rice noodle.
    Yaya L.

    Not a fancy place, just what I hungry for- "Pork intestine & blood soup rice noodle". Chili spicy for me. Hubby couldn't take the heat so he had a small bowl of pork wonton soup. Service was good. Courteous.

    Mostly eaten chili chicken
    Samantha M.

    Yum! Glad I got the chili chicken on the recommendation of our server. Everyone here works well as a team and helps out as needed. I really enjoyed the food here and will be back!

    Spicy kidney

    A great hole-in-the-wall find! The food was incredibly flavorful with just the right amount of kick. Excellent portions and authentic taste. I'll definitely be back to try more.

    Beef short rib soup
    Milani L.

    I stopped by Spicy and Cloud and got the beef short rib soup--it came out fast and instantly reminded me of a real home-style beef soup. Rich broth, tender meat, and just the kind of comforting bowl you want on a foggy SF day. It was well-priced for a solo meal, super filling, and didn't feel overly heavy. The vibe is casual, and the service was quick and friendly, which made the whole experience even better. Definitely coming back to try more of the menu--this spot's a sleeper hit.

    Fried rice
    Sara S.

    Went on my lunch break (45 mins)! Quickly seated and ordered. My food came out shortly after and it was perfect. The fried rice was great, the chicken was perfect, and the cucumber salad was amazing as always! Affordable and tasty. Two things I'm always looking for in a meal!

    清炒/炝炒莲藕 Stir-Fried Lotus Root/Spicy

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 7
    Thanks 3
    Love this 6
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 days ago

    I really liked the food. Me and my girlfriend took it to go. 10 out of 10 would go back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0
    Photo of Yih R.
    190
    544
    1646

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mike C.
    1052
    2202
    23625

    7 months ago

    Helpful 5
    Thanks 3
    Love this 7
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Yaya L.
    29
    31
    27

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary L.
    16
    282
    90

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    The here is legit and a great place to try yunan flavor dishes. They have friendly staff that makes this place feel like home

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Food is so good- each dish was so unique and had great flavor combo. We ordered several things and shared- each was amazing!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew B.
    169
    43
    151

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great! Squid especially good. Excellent noodles. An unassuming underground place with excellent food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    So good. Service was super quick, the Wontons in chili oil were amazing and the sauce was packed with flavor and spicy but not overpowering.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of K P.
    1
    13
    0

    6 months ago

    Complete lack of ambiance, soup was reasonable but Chongqing chicken was horrible. Would not go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren H.
    224
    34
    4

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Great food, super attentive service. Family atmosphere! Highly recommended if not expecting "fancy"

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Spicy & Cloud

    You might also consider

    San Tung

    San Tung

    4.1
    (8.8k reviews)
    4.0 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    The dry fried chicken wings were on my top 10 things to try in SF when I moved here, so of course…read morewe had to order them, along with the black bean noodles. San Tung was one of the only busy spots on Irving Street during a weekday lunch hour, which felt like a promising sign. We were seated pretty quickly at a large round table across from two other diners, which was totally fine. And after looking around at everyone's tables, it was clear that these two dishes were the most popular items. Since this was my first time trying the dry fried chicken wings, I was surprised that they came out coated in a thick, sticky sauce--so not necessarily "dry" in the way I expected. Flavor-wise, they leaned more sweet than savory. I think this dish would be a big hit for people who enjoy sweet and sour or kung pao-style chicken, which isn't usually my personal preference. My husband definitely enjoyed them though, so I can see why they have such a loyal following. The black bean noodles were warm and comforting, with a nice homey feel. The sauce had good flavor, although I thought it leaned a little bland and wasn't quite as thick or rich in texture as I personally prefer. Overall, San Tung was a fun spot to finally try, especially given how much hype surrounds those wings. I'd definitely come back with a bigger group of friends so we could order more dishes and get a better feel for the menu, but I probably wouldn't come back on my own for anything in particular.

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

    See all

    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    0.1 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

    See all

    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    1.2 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

    See all

    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    0.1 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    See all

    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Spicy & Cloud - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...