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    Spicy & Cloud

    4.4 (50 reviews)
    Open 11:30 am - 9:30 pm

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    seating located on the lower level
    Thien H.

    The fish filet with pickled mustard greens stew was pretty good. I don't think it stated that it had glass noodles so we ordered a side of white rice unnecessarily. The crispy potato pancake was somewhat crispy but pretty greasy. The restaurant seating is located on the lower level.

    Crab Rangoon
    Kay

    An unassuming place right downstairs but a great place for dinner with a groups! The portions are generous and easily shared. The seafood soup with Szechuan spice was super tasty and could honestly feed three people. The stir fried eggplant with garlic was a side but I could've eaten the whole thing as my entree. The rice cakes were crispy with a rose syrup was so unique and chewy and would get again!

    Crossing the Bridge Noodles Menu
    Adam B.

    Relatively new place, in a basement level. Colorful and vibrant menu, where everything looks good. The various soups are really nice here! Crispy Potato Pancake: Really enjoyed this Chinese Latke. The potato strings were longer and a little thicker than a regular latke. It was loosely combined, for a nice texture of where you could feel all the strands. Crispy and tender inside. Really great. Spicy Fried Potato: A bit of a letdown after the potato pancake. Kinda like slightly spiced home fries. BBQ Lamb Skewer: Kinda small looking, but they pack a lot of flavor. Nicely marinated and a good BBQ texture. Some chili spices, but not too hot. Chongqing Style Spicy Chicken: Fried chicken with tons of dried chilis is starting to become a staple in Chinatown. It's a fun appetizer/snack to share. Not sure if it's my tolerance building, but this didn't seem terribly spicy. Crossing the Bridge Noodles: I'm a sucker for tableside preparation. It's a sizzling pot of soup broth. Then a bunch of things are added in. Proteins first, then veggies, then noodles. It cooks quite quick and then you have a huge pot of deliciousness. The broth is subtle, kinda like chicken pho. The ham / spam meat was probably the tastiest. The thin white meat slices, pork I think, were also good. The chicken pieces had more bone and skin than meat, so was a bit too much effort. I liked the fish, but kinda wish the skin wasn't on it. The quail eggs seemed a bit rubbery. The pickled veggie, whatever it was, was nice. Super filling as a meal for one person; no need for appetizers. Single Small Pot Cooked Noodle Soup: This was just perfect on a chilly winter day. Warm flavorful broth with a lots of nice chili spices. The noodles were soft and the meat was tender. I especially liked the pickled greens in the mix, for a nice sour tang. Fish Fillet with Pickled Mustard Green Broth: Wow, the flavor in this is amazing. Nice herbal broth with a good pickled veggie tang. I liked how the chili flavor came from actual picked chilis instead of dried spices. Really gives you a nice jolt when you get one. The silky fish and soft tofu were perfect proteins so their subtly didn't overpower the flavor profile.

    Chicken with chilis (killer spicy and delicious).
    Pamela G.

    Super good, casual restaurant with awesome friendly staff in Chinatown. You have to walk down to a basement level to the restaurant, and then up a flight if you want a bathroom. The space is utterly unimpressive. The food, however, was what we hoped for; traditional, fresh, presented well, and very very spicy. There are some dishes on the menu that aren't spicy , but beware of the spice. You get what you ask for.

    spicy sliced beef and tripe
    Alice H.

    We were craving spicy Chinese food and found this place. We were seated quickly, but it took an hour for our dishes to arrive. It seemed like there was only one cook and 2 servers working in the restaurant. We ordered the spicy sliced beef and tripe, wok-fried spicy pork intestines with chili, and spicy fish with flaming chili broth. Everything tasted alright, it's not that spicy, but one thing I didn't understand was why even the appetizer, the spicy sliced beef and tripe, took an hour to come out. It's a cold dish, why would it need that long to prepare? The spicy fish with flaming chili broth had good flavor, but the portion size was really small, with a few chunks of fish in the broth. We won't be coming back.

    crab puffs
    Renee M.

    5/5. A must visit in China Town! Walk down the stairs into a basement restaurant. No fritz, some paper balls hanging from the ceiling. Nothing to see, but man, there are things to taste! The "fried noodle" (chow mein) is the best I've ever had in my life.. and I'm from the east coast, with NYC close by where they make lo mein. Their fried noodle/chow mein was made with thin noodles, that kept a bite, soaked up so much flavor but were not oily in the slightest! We got the veggie version, with egg, broccoli (so flavorful!), bokchoy, and red onions. I am literally craving it for days now since we had it. We also ordered the orange chicken - which I believe was made with chicken thighs. It was dark meat, a light coating which made it crispy but not battery, and a delicious sauce. My husband referred to this as the best orange chicken he's ever had. We got the pork fried rice - that was rather than those bright red questionable "pork" peices you sometimes get in other restaurants, this pork was ground up, almost like a ground sausage. There was no frozen peas or carrots, but instead fresh green onions. Upon looking at the dish, it didn't look to be that flavorful, but it was loaded with flavor! I wish every fried rice came like this! Lastly we got the crab puffs. At first they were still very cold in the middle (possibly previously frozen) but they refried them for us and they came back hot. They were very creamcheesy and good - not fishy at all. Not the highlight of the show, but still great. We got a pot of hot tea to drink, which always pairs so nicely. Service was fine, nothing amazing.. but the food made up for it. Can't wait to return, wish we didn't live so far away.. but maybe for the best bc I would be eating there everyday.

    Rice balls in rice wine
    Alex Z.

    If you're looking for Chinese comfort food, this is the place to go. Tucked under a few stairs, it's a newer restaurant in Chinatown and a welcome addition. With a wide menu and many classic Chinese dishes, it's become a go-to whenever I'm looking to get a filling, comfort meal. Some of my favorites include the fish fillet with pickled mustard greens and the rice balls in rice wine dessert. One other highlight you can find here is the stir-fried crab with ginger and scallion, by far the most flavorful way you can eat crab. The portion sizes are great for the price you pay and the quality is well worth it. If you're looking for excellent Chinese food while in the city, this is the place to visit.

    Yih R.

    After my haircut, I walked by and decided to give it try. I only ordered one dish, which is the rice noddles with soup. It was delicious and nutritious. I felt so good after some hot soup. People here are cute and quick to respond. The place itself is very old-school. It's one of the typical Chinese restaurant in Chinatown.

    Mike C.

    Like most restaurants in Chinatown these days, I identify them by their previous iteration or previous to that. This basement eatery most recently was named Chef Hung's, serving Western style Chinese cuisine and best known for their petrale sole. During the summer 2025, this basement restaurant opened to little fanfare. Walking by a number of times, I scanned their posted menu near the entrance () and a staff member happened to be going to work. I asked her what time they opened (11:30 am) and returned about 30 minutes later. After going down the stairs, a gentleman gave me my pick of tables and I chose one against the left wall. After looking at the menu book, yes it's that thick, I asked about the two soup noodle options and decided on one. I tried the single small pot cooked noodle soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=LNem7-xaYhesE84CiCP-NQ); I'd describe this as a slightly spicy broth rice noodle soup garnished with ground pork, baby bok choy, bean sprouts, and Napa cabbage. Being a cool Friday around noon, this was perfect to warm me up as it got my nice running a little from the spiciness. The variety of ingredients soaked up the flavor from the broth toake this a tasty meal. My nose ran and I worked up a slight sweat as I slurped, cheese on the meat and veggies, and sipped the broth. I would order this again. I was the only customer for quite a while before a couple of parties came in besides a delivery driver. I ordered a couple dishes to bring to my friend to try and she was only okay with them. Thank you to Angel, who waited on me. I will return, likely for lunch since I'm not in the area most evenings.

    General Tso's chicken.
    Kent F.

    They say the best restaurants are the hidden ones--the true hole‑in‑the‑wall gems. This spot fits that perfectly. Tucked downstairs below street level, it turned out to be an incredible surprise. The food was outstanding with flavors that felt genuinely original. I've eaten at plenty of Chinese restaurants, and I almost always end up reaching for soy sauce or sriracha. But here? The dishes were so perfectly seasoned that I completely forgot the sriracha was even sitting on the table. Every texture, every sauce, every bite was spot on. The spice had a real kick, but never in a way that overpowered the flavor. Service was a little slow since only two people were working the floor, but once they got to you, they were warm, knowledgeable, and attentive. I brought family visiting from out of town, and they loved it just as much as I did. It was a unanimous 5‑star experience from all of us. And the standout dish for me? The General Tao's chicken--hands down my favorite.

    Mostly eaten chili chicken
    Samantha M.

    Yum! Glad I got the chili chicken on the recommendation of our server. Everyone here works well as a team and helps out as needed. I really enjoyed the food here and will be back!

    Pork intestine & blood soup rice noodle.
    Yaya L.

    Not a fancy place, just what I hungry for- "Pork intestine & blood soup rice noodle". Chili spicy for me. Hubby couldn't take the heat so he had a small bowl of pork wonton soup. Service was good. Courteous.

    Beef short rib soup
    Milani L.

    I stopped by Spicy and Cloud and got the beef short rib soup--it came out fast and instantly reminded me of a real home-style beef soup. Rich broth, tender meat, and just the kind of comforting bowl you want on a foggy SF day. It was well-priced for a solo meal, super filling, and didn't feel overly heavy. The vibe is casual, and the service was quick and friendly, which made the whole experience even better. Definitely coming back to try more of the menu--this spot's a sleeper hit.

    Spicy kidney

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    3 months ago

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    2 months ago

    I really liked the food. Me and my girlfriend took it to go. 10 out of 10 would go back

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    3 months ago

    The here is legit and a great place to try yunan flavor dishes. They have friendly staff that makes this place feel like home

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    5 months ago

    Food is so good- each dish was so unique and had great flavor combo. We ordered several things and shared- each was amazing!

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    1 year ago

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    7 months ago

    So good. Service was super quick, the Wontons in chili oil were amazing and the sauce was packed with flavor and spicy but not overpowering.

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    4 months ago

    Great! Squid especially good. Excellent noodles. An unassuming underground place with excellent food.

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    8 months ago

    Complete lack of ambiance, soup was reasonable but Chongqing chicken was horrible. Would not go back.

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    Ask the Community - Spicy & Cloud

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (466 reviews)
    0.1 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

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    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    606

    606

    4.6
    (615 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
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    Harborview Restaurant & Bar

    Harborview Restaurant & Bar

    4.0
    (1.9k reviews)
    0.6 mi
    $$
    Outdoor seating
    Happy hour specials

    Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

    Very nice restaurant, and quite a deal! With the amazing view of the Ferry Building and the bay and…read morethe elegant, yet pretty chill, atmosphere, I was expecting an exorbitant bill. My husband and I had an entree each and dumplings, as well as a drink each, and the bill was low considering the amount we had. We did have a reservation. It seems difficult to get a table without one. For our appetizer, we ordered the vegetarian mushroom dumplings. I am not usually a fan of mushrooms (I find the mushy texture unappetizing), but they cooked them perfectly crispy, and they were delicious. I was surprised to have the dumplings served with no sauce to accompany them, however, and did not get a chance to request any. I had the mapo tofu (vegetarian), and it was a decently large serving. It was delicious, and the sauce was perfectly seasoned. Their green onions were my favorite part. My husband got the Peking duck, and I had to steal one of the buns it came with--it was so soft. The food came out pretty quickly, and the staff was attentive overall. I had one slightly awkward interaction with a waiter who seemed a little impatient when I confused myself while ordering, but otherwise the service was great. For drinks, we had an espresso martini and a lychee martini, and they were delicious. Do beware that there is an automatic 18% gratuity added to every check. This is less than I usually tip, so it did not negatively impact my experience. It's a great spot to bring friends or for date nights. I will be returning!

    Photos
    Black Sesame Mochi with Grated Peanut
    Black Sesame Mochi with Grated Peanut
    Enjoy dining or Happy Hour on our spacious patio!
    Enjoy dining or Happy Hour on our spacious patio!
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