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    606

    4.6 (584 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Waitlist - 606

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    606 Reservations

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    606 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - 606

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    Reviews With Photos

    Shu Huan Y.

    I'm not one to choose American Chinese food but yes to Hong Kong /cantonese cuisine. We had mostly vegetarian dishes for our friend. I really enjoyed the quality of the food here. The 19$ fried tofu with string beans was crunchy on the outside and soft & airy on the inside; it was addictive. The 19$ signature chow mein was not oily and the vegetables are fresh. The 10$ veg potstickers were perfect. The 7$ Hong Kong milk tea had a whole ice cube made of the milk tea, I do think it needs a bit more condensed milk as it lacked that sweetness. Everything was great as we were seated next to a window and it was just great weather outside. The servers and owner checked up on us, making sure everything's good. I do wish to try the Hong Kong dishes next time :)

    Jessie H.

    We had a pleasant experience here the other night. The service was very good. The ambiance was very nice. I liked the set up of the dining room and the chairs overall it was 3.5 stars but im being nice& rounding up. The food was not bad at all, in fact we both thought it was decent but nothing about it stood out in anyway to me personally. It was lacking depth of flavor so I aksed for soy sauce and chili oil which they did bring out. Every dish was good but the food was not coursed, cramming all 4 dishes on the table at once. The chowmein was bland and noodle to veg ratio was off.Good but nothing spectacular.

    Mark L.

    My friend said people raving about their milk tea. Being a milk tea enthusiast, I had to try it. Verdict? It's legit!!! To truly taste of if a milk tea is good, you have to taste the hot one and it's not as hot as I hope for, butt the smell and flavor is there. Beef chow fun - For authentic HK style cuisine, sweet and sour pork and beef chow fun is the standard test. Verdict? I liked it! It's got wok air (鑊氣), flavor is good and the One thing I like is the chow fun is not oily. That's skill and a big plus. Their hot sauce goes really well with the chow fun. Personally, I preferred the onion to be well done so it emits the sweetness into the chow fun and the beef. Simon's garlic chicken - Not what I expected. The garlic sauce is not the common 魚香醬, pretty good actually. What I liked about it is the crispiness of the chicken with the light batter. Sauce not too overwhelming. Now I'm curious what the sesame chicken is like. It's too bad this is not located in the south bay like Los Altos, Cupertino, Sunnyvale. Would have been a big hit. It's slightly out of place with China Town crowd.

    Interior
    Brennan S.

    Iconic Hong Kong Style cafe located in SF's Chinatown- 606 delivered on bold flavor, service and fresh Cantonese food. The vibe of the restaurant is relatively upscale- with an extremely professional staff. I got the pork dumplings and the sesame chicken. Wow- every note was electrically flavorful! The pork dumplings were tender, comforting and savory. The chicken itself was garlicky, crispy and warm with the white rice complimenting the entree well. I can see why 606 is a classic, fun vibe with authentic food.

    Sesame Chicken
    Rajbir S.

    We had a large party with family members visiting the city and finding a place in Chinatown that could accommodate all of us was not an easy task, but 606 came to our rescue. I was a little apprehensive going in since I had never tried it, but our guests were thoroughly impressed. They gave us the largest table in the restaurant, which was well spaced and ventilated with a really nice ambience. Our whole table ordered so many dishes I couldn't keep track of them all, but my favorites were the Mongolian beef and the fried rice, with the kung pao chicken a close second. The other family members really enjoyed their meals too. Our server was really attentive and took good care of our accommodations, especially with a bunch of kids in the group. Would happily come back next time we have a big group to feed.

    Victoria W.

    606 had been on the list for quite a while given the great story of generational business ownership in SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Jackie C.

    Amazing! Friendly staff, great food! We loved the salt/pepper flounder. The potstickers were awesome!

    BBQ Pork Bun and Son of Hong Kong Milk Tea
    Melissa G.

    I discovered 606 through Yelp, as it's one of the top places to eat in SF, and I was really intrigued to stop by after learning more about the restaurant's story. 606 is family owned, and it's the new generation's take on Hong Kong style Chinese cuisine. I had an 11am reservation, and I noticed people lining up at the door before they even opened on a weekday! After settling in, my partner and I both ordered Son of Hong Kong Milk Teas, lunch plates, and the lunch special BBQ pork bun off the dim sum menu. The Hong Kong milk teas took a while to arrive, but they were well worth it! My partner got his iced, but I preferred the hot version that I ordered. The BBQ pork buns were a delicious starter, too! For our lunch plates, I ordered the broccoli beef, but wish I ordered Simon's Garlic Chicken. One bite of my partner's made me realize why it's so popular. 606 offers generous portions and great home styling cooking in a clean, modern space!

    Tommy L.

    Introduced two friends to 606 today and they loved it. The decor is a nice blend of the new and old Chinatown. We ordered the house special Simon's chicken, String beans, beef chow fun and the Mongolian Beef, all delicious. Alvin, thank you for a delicious lunch. We can't wait to return.

    Ki L.

    606 does not need to advertise. The food does that for itself. I stumbled in on a weekday and almost did not leave. The spare pork ribs were the kind of dish that makes you stop mid bite and just sit with it for a second. Perfectly braised, fall off the bone tender, with a depth of flavor that tells you someone back there actually knows what they are doing. The rice was simple and exactly right. The noodle dish had that satisfying pull and a sauce that lingered in the best way. The vegetables were not an afterthought, fresh, well seasoned, and cooked with care. The chicken rounded everything out, clean flavor, good texture, nothing overdone. This is the kind of neighborhood restaurant that Chinatown is built on. No frills, no performance, just honest cooking that has clearly been refined over time. The kind of place that regulars quietly protect because they do not want it to get too crowded. Too late for me. I am already planning my return.

    Menu
    Sally Y.

    After walking around Chinatown, I recommended to my friend to grab a bite here, because last time I came, it was newly opened and renovated with limited items. She immediately loved the brightly lit clean space. We ordered pot stickers, Bok Choy, and bbq pork fried rice. Everything was yummy, arrived efficiently, beautifully presented, and with attentive service! We also loved our hot Hong Kong milk tea!

    Authentic Son of Hong Kong milk tea
    Anita L.

    Enjoyed so much at 606 ! Delicious Cantonese dishes with friendly and attentive service. Restaurant is clean and good location. Authentic Hong Kong style milk tea, Simon's garlic chicken, Fried tofu with chopped shrimps, onion pancake crepe must order . There are so many dishes want to try out and will definitely go there again.

    Paolo B.

    Went to 606 the Monday before Christmas because my girlfriend's family was visiting and we wanted to take them out to North Beach/Chinatown area to explore some bites. Since we were a big group of 11, we wanted to make a reservation in advance, and 606 had one available for our size group. Long story short, this spot was a hit with the family. They don't get to eat a lot of traditional Chinese food dishes in their hometown. We went with classics like siu mai, har gow, walnut prawns, hot and sour soup, broccoli beef, and XLBs, just to name a few. The standouts for me easily was the walnut shrimp, probably the best I've ever had and would come back for this dish alone. It was perfect bite and mouthfeel. Highly recommend ordering that. The rest of the food was pretty good. The one I didn't like was XLBs though, not a ton of soup inside and honestly whenever I see it come in those aluminum tins, I already have low expectations, because they are never as good. Everything else was great though. I think another thing that elevated the experience was the amazing customer service. Since the fam didn't know what to order they were super patient with us and the owner Eugene made it a point to interact and engage with my family. Eugene spoke a little bit of Spanish, and my gf dad only really speaks Spanish, so it meant a lot to him that Eugene communicated with him in Spanish. It's those little yet meaningful gestures that truly go a long way!

    Siu mai dim sum menu

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    25 days ago

    Perfect atmosphere. Portions were just what I was looking for. Yummy and service was awesome.

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    Eugene L.

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    1 month ago

    The best Chinese restaurant in town. Strongly recommended for all of you who are looking for an amazing Chinese food.

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    20 days ago

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    3 days ago

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    19 days ago

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    1 month ago

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    22 days ago

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    2 months ago

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    27 days ago

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    1 month ago

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    6 days ago

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    4 months ago

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    14 days ago

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    5 months ago

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    13 days ago

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    6 months ago

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    2 months ago

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    25 days ago

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    7 months ago

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    Eugene L.

    Thanks Laura! Appreciate the kind words - Cheers!

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    7 months ago

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    3 months ago

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    Thanks Dhevan! Happy that you enjoyed it!

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    6 months ago

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    1 month ago

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    7 months ago

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    4 months ago

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    8 months ago

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    8 months ago

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    Page 1 of 15

    606 Reviews in Other Languages

    Ask the Community - 606

    My friend has allergies to MSG - Is this menu MSG free?

    We do use MSG in some dishes and can make dishes without MSG it by request - definitely flexible

    Does this restaurant serve alcohol?

    Yes

    Do you do delivery for party trays?

    Yes

    Don’t See Your Question? Ask Away!

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (451 reviews)
    0.3 mi
    $$$

    UGH I LOVE CANTONESE FOOD…read more we waited in line before opening at 5pm on a saturday and was able to sit within 90 minutes! wait this was my first time trying escargot and why did it taste so good...if i had to describe it it tasted like clams which i did not expect. the xo sauce was amazing with it. the milk bread that came with it was so fluffy and soft too lapmei bo zai fan was so good too i love the soy sauce they used. the lap yuk was a little fatty but the lap cheong was perfect. so much fan ziu too the fried squab lowkeyy tasted like hot dog tbh LOL i like siu ap a lot more. also just get the small squab (it's $10 cheaper and the waitress said she can't rly tell the size diff) there wasn't really that much meat tho... and then guys u cannot skip the red bean shaved ice oh my god. i didn't even know there was gonna be boba and ice cream inside but this was sooo good. i loveeee red bean the complimentary cucumber and peanuts were yum too a very nicely decorated interior and our waitress was so sweet!

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (681 reviews)
    0.2 mi
    $$

    It really feels like being in Hong Kong when I visit this place. The brusque but efficient…read moreservice, the noise, and of course the food. It's pretty good and authentic. A really busy place so be prepared to wait for your table, Sometimes they have to cut off the line at night so they can close off their business, so don't cut it close! Recommendations to order: Yin Yan (M2) - a Hong Kong special of milk tea mixed with coffee. Nothing get more HKish than this. Wonton Noodles (E1) - this is Cantonese style wonton, with really thin wrappers, along with thin egg noodles that has a firm and toothsome texture. Curry Beef with Rice (G12) - Just like back in Hong Kong! The beef tendon in there is so melty good! You can order the curry beef with noodles too but rice is better to soak up all the curry sauce. Hokkien Fried Rice (G10) - a luscious gravy on top of a fried rice filled with seafood and meat. You'll lick the bowl clean Rice Rolls (B) - their rice rolls are pretty solid too, smooth and slurpy. Just do yourself a flavor, don't order the Xiao Lung Bao Soup Dumplings here. It's not Cantonese, and there are definitely better places to get them. So just focus on Cantonese food here, that's what they excel at.

    ​Went with a friend for a quick bite, and this was my first time coming here. I ordered the Mapo…read moretofu, which came out really quickly. It was spicy, flavorful, and delicious. I added a little bit of the chili oil that was on the table. The only downfall for me was that the pot of tea was $7 which I thought too expierance. The staff was attentive. CC accepted Restrooms available

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (707 reviews)
    0.2 mi
    $

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Came here at 12:30pm on a Thursday and they were super busy!…read more They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

    Photos
    Roast Duck, Roast pork and Hainan chicken
    Roast Duck, Roast pork and Hainan chicken
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (304 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling
    Go Duck Yourself

    Go Duck Yourself

    4.4
    (218 reviews)
    4.1 mi
    $$

    Yes. Eat here. 30…read moreminutes before closing is kind of an A-hole move, but we did it anyway because I guess we are A-holes. Hungry A-holes...with rapidly diminishing choices. And there was parking in front. Service with smiles and no side eye. Thank you I appreciated that. Deboned duck for an extra couple bucks? Oh yes. It's a whole other experience when you don't have to deal with the bones. Rice, gai lan and bun to round it out. Yum. 1/2 duck with sides is about right for 3. On to the ambiance- dark blue walls, dark wood and metal furniture, pretty red Chinese lanterns, and pretty serving ware. Bummer there isn't a patio but you can't have everything. Then we got the bill and I was happy to see that the 'healthy sf' tax wasn't separated out. I find that practice irritating as to me it implies there is something wrong with paying for employee healthcare. I support a healthcare tax the same way I support California gas taxes for transportation and environmental programs. It costs more to do the right thing. At the moment I envy all of those states that are upset about paying $3 a gallon but that's a whole other diatribe.... Finally the restaurant's pay point figures your suggested tip based on the pretax. I think that's the first time I've seen that and thank you! I hope this will start a new trend. In sum... YES. Eat here. It's good.

    Food and services is 5 but it's hard to look for parking at the area…read more Came here because the name of the restaurant is interesting 去你鴨的and I heard of this place is owned by Chinatown's old Hing Lung family. Restaurant is not as decorated as bright Chinese restaurant, it on a darker side modern style. Once walk into the restaurant staffs are welcoming, take our name name even we have no reservation. We wait around 30mins we got our table. It's exactly the time we were told to come back. (Recommended to make reservations) We got deboned half duck, make it easier to eat, skin is crispy and meaty, it is Cantonese duck. Crispy and bbq pork combo, crispy skin for pork belly, cha siu is not over sweet. All of three of the Cantonese trio must order and they do run out. Fish sauce chicken wings are crispy, a bit sweet and savory, little sticky favorful. Nice Melons has very interesting favor, it's seems watermelon with salty sauce peanut strong garlic favor. I liked it but not for my kid OG Charsiu Noodles, it is good, it is OG, noodle is not over cook its chewy not soft. Rice and green of course we need because Char siu and Roasted duck it's a combo with rice and duck fat vegetable. A plus, homemade soft serve, sweet cream soft serve tasted like white rabbit candy, chocolate soft serve also good.

    Photos
    The dining room of Go DUCK Yourself!
    The dining room of Go DUCK Yourself!
    叉烧 Char Siu w/ ginger-scallion sauce | $18
    叉烧 Char Siu w/ ginger-scallion sauce | $18
    GDY Cantonese Roast Duck

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    GDY Cantonese Roast Duck

    606 - hkcafe - Updated July 2026

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