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    S & E Cafe

    3.3 (261 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

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    S & E Cafe Photos

    Business Info

    S & E CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - S & E Cafe

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    Spaghetti
    drew w.

    We had a birthday party and got the vip room. They had karaoke and the room was spacious and gave us the opportunity to be a bit loud. Food was delicious especially prime rib and the chicken wings. Paul the owner was nice

    Becky V.

    Big menu lots of items to pick from whether noodles, baked rice or spaghetti, or meats! Food- -Baked HK style pork chop over spaghetti wifh white sauce is pretty good! The cheese over the sauce is extra tasty -prime rib available on Saturdays, despite it being on the menu with no limitations written, you must call ahead to reserve. Not available when I went on Sunday and asked for it. Would come back to try -rib eye was ok, could have used more salt - tea is complimentary

    Steak
    Levi O.

    This place is uber San Franciscan. Awesome Cantonese and American staples. Owner is awesome and the price is fair. Also they have a really cool karaoke setup for all the uncles to jam out to their Hong Kong classics. I'd come for that alone!

    Onion ox tongue, ox tongue with tomato sauce, pork chop with meat sauce
    Elaine Y.

    Walked in at 5:40pm on a Saturday, should had been a tell tale sign. It's been at least a couple years since I've ate here so I wanted to reminisce. Big mistake on my part; the menu has been completely sparred down. Completely removed their soup options, and their drink menu is completely scaled down. Then I tried to order their prime rib special that they had posted on the wall. The waitress said it's actually not served until 6pm. Given it's only 15 mins away from this point, I told her I can wait. Then she replied saying they don't actually start preparing and cooking the prime ribs until 6 so it'll be awhile before it can be served, recommending me to order the filet minion instead. Sounded ridiculous to me as prime ribs can take awhile to cook up, if they don't fire it up now, they don't intend to actually serve until 8pm? Their flyers also dont show it's not served after 6pm. I end up ordering their onion ox tongue with spaghetti which also comes with a side of vegetables. The vegetables are the blend of frozen corn, peas and carrots, didn't even bother touching that. My husband tried all the dishes we ordered and he said everything is bland. I tend to eat things on the bland side so it tasted okay to me, just not great. Staff was friendly and courteous, just not the same from what it use to be. There's a few other HK style cafes nearby so the competition is too high for us to return. What a shame.

    Baked fish with spaghetti
    Sandra F.

    My friend and I had dinner there and I got the baked fish with spaghetti. There was a tv and few people there.

    Kenneth K.

    This place has great CantoHK cuisines; and exceptional prime rib and rib eye steaks. The steaks are super delicious & succulent. Amazing rack of lamb - cooked to perfection! Actually our family members liked the prime rib here at S&E Cafe more so than the House of.. something rather on Van Ness street!

    The tea is good
    Jacob C.

    Menu changed , not much Hk style food anymore ! No red bean icy drink 紅豆冰that made me feel disappointed! I ordered a seafood with scrambled eggs rice , some seafood on the plate was good cuz it had some shrimps and few scallops but sauce was bland ! Only 1 waitress works there for serval tables, sometime u have to wait for service! Service isn't good !

    Salted fish and chicken fried rice
    Tiffany W.

    Tasty Cantonese food spot on 19th and Taraval! We ordered the Hong Kong style rice rolls (delicious starter!), salt & pepper pork chops, dry beef chow fun, salted fish & chicken fried rice and chicken with butter melon for takeout. Everything was flavorful and everyone enjoyed the meal! Ordering was easy and server was friendly; the food was ready in good time. Additional tip--this restaurant can also make catering-type of orders for large groups of people.

    Rib eye steak with black pepper sauce. 10/10!
    Rosie W.

    4/5 for the rib eye steak. Don't come here for anything else. I'd much prefer cafe bakery for the rice and pasta dishes.

    Menu as of 10/31/20
    Amy T.

    Really want to love this place because the staff and owner are always so nice and food is pretty good but...just a couple things could be better. The Chinese borscht soup is my absolute favorite at HK cafes but they make it SO sweet here. Cut the sweetness down and it would've been perfect. It is a pity that meals here don't come as sets like in HK cafes that I'm used to. Soups and milk teas have to be ordered and charged separately. Their complimentary soup of the day is only available late in the afternoon "whenever it is ready." lol My go-to baked seafood rice has a GENEROUS amount and variety of seafood in it compared to other cafes: squid, shrimp, scallop, tilapia AND salmon. Two thumbs up. You can choose red or white sauce. Baked pork chop with red sauce and baked Portuguese chicken are both good as well. Comes with rice or spaghetti. I have to say the milk tea is only so-so, not as smooth as I would like despite that they use condensed milk as the sweetener. I was intrigued by the HK rice rolls as seen on TV. I like the sweet and peanut sauce but they're really just plain rice rolls. At least I can say I've tried it, right?

    menu 7/18/2022
    Jeff H.

    S & E Cafe recently reopened for indoor dining about one month ago. Hooray! I'm happy to see we've turned a corner as they were closed for indoor dining for over two years. Regulars will notice there are slight changes to the menu. I had the runny egg seafood crispy noodles $17 and a ice milk tea $3.50. With fish pieces, runny egg, scallops and shrimps, this was great. The crispy noodles stayed crispy because the chef didn't put too much gravy. Good job everyone at S & E Cafe.

    the outside of the restaurant

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    1 month ago

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    2 months ago

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    8 months ago

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    7 months ago

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    7 months ago

    Been here a few times, food was nothing special. The service was bad and probably won't be coming back here.

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    1 year ago

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    8 months ago

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    11 months ago

    The food was delicious and good portions too. Servers were friendly. Definitely will come back to try more items.

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    6 years ago

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    2 years ago

    I got an order of chow mein here yesterday that was so disgusting I threw the whole thing out! It cost $18 and tasted like dirt!!

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    5 years ago

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    9 years ago

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    15 years ago

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    10 years ago

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    3 years ago

    Food is good for the price. Portions are generous. Ambience and decor needs work. Plenty of seating. Nice staff.

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    8 years ago

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    2 years ago

    Delicious Food and Great service! Thumbs up! Will definitely go back to try the prime-rib,

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    9 years ago

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    Page 1 of 7

    Ask the Community - S & E Cafe

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (456 reviews)
    5.2 mi
    $$$

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Harborview Restaurant & Bar

    Harborview Restaurant & Bar

    4.1
    (1.9k reviews)
    5.6 mi
    $$
    Outdoor seating
    Happy hour specials

    Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

    I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

    Photos
    Black Sesame Mochi with Grated Peanut
    Black Sesame Mochi with Grated Peanut
    Enjoy dining or Happy Hour on our spacious patio!
    Enjoy dining or Happy Hour on our spacious patio!
    Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    S & E Cafe - chinese - Updated July 2026

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