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    Venus Cafe

    3.1 (237 reviews)
    Open • 10:00 am - 9:00 pm

    Order Venus Cafe Takeout or Delivery

    Venus Cafe Photos

    Business Info

    VENUS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Venus Cafe

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    Reviews With Photos

    Baked seafood combo with white sauce
    Tiffany C.

    Upon sitting down and ordering, you get a complimentary seaweed soup which is common at some HK cafes. The soft canto ballads playing in the background really adds to the ambiance lol. Baked seafood combo with white sauce (2/5 stars): You have the choice to pick this over rice or spaghetti and I chose rice. This is my go-to item at a HK cafe so I know what I like and it is not this! The flavor was bland and needed heavy seasoning. The cream had a strange slight sweetness to it. I did appreciate the corn and the rice being egg fried rice but those were the only saving graces of the dish. If I'm craving this dish, I'd definitely go elsewhere. Beef chow fun with gravy (5/5 stars): Ok NOW we're talking! Another one of my staples, this was actually so flavorful. You can taste the "wok hei", the smoky charred flavor made by the wok on a gas stove. And to still be able to taste this under wet gravy? Just perfect. I'd get the chow fun again and try the hot desserts next time I'm here!

    Jonathan C.

    Was in the neighborhood and this place gave me some nostalgia of traditional HK diners. Service is slow once food arrives. They have an all day menu for $15 that includes soup or drink plus entree. They also have other specials on the wall as well 3% credit card surcharge. Milk tea and yuenyeung (1/2 coffee, 1/2 milk tea): both on the sweeter side Baked pork chop with fried rice ($15) E-fu noodle with fish maw ($19) Overall, dishes were basic comfort food that is no -frills. They

    Baked Tomato Pork Chop Rice
    Jia M.

    Wasn't feeling too well so decided to get takeout from a Hong Kong cafe. I tried Venus Cafe at other locations but it was my first time at this location. There's a daily special on the whiteboard inside the restaurant that comes with a drink if you pay a few extra dollars. I wish it came with more options but can't complain. The stir fried beef was super flavorful and the beef was tender! The onion was also sweet. I would definitely get this again! The baked tomato pork chop was alright. The tomato flavor wasn't too strong, which was disappointing but the pork chop was tender and not too dry, so that was good.

    1/15/26
    Mike C.

    I'm not in the neighborhood much, especially weekdays around noon. A couple of errands and circumstances brought me here on a Thursday where I found a metered space on the corner of Clement and 8th Avenue. Standing on the corner, I looked in three directions in thinking of my lunch alternatives: burgers to the left, Thai place to the right. I actually walked right and learned that the place is closed Thursdays. That's how I came to have lunch here. Walking in, dining room was a little over 1/3rd full. There's no greeting area so it's a seat yourself format. The left side was mostly occupied so I found a two top in the back right for myself. The menu is quite large so there is a variety of HK western dishes as well as classic Cantonese food options. I opted for the iced lemon tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=EQTLO4xkdhznpCxEF7WOQQ) which came in an interesting container. I liked the generous portions of lemon and ice. For my meal, I tried the pork chop half & half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=vZzNdpyYuLDgMBWv6nxsrw), half fried rice w/ red sauce and half spaghetti w/ bolognaise (sp) sauce; it came with a medium and small pork chop piece which were boneless; here is a photo after the noodle pull (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=sdqzthAwI-a9oQ1zNvvuoA). Initially, I enjoyed the flavors of this with the 'orange sauce' that covered the fried rice and pork chop being mildly sweet with a hint of melted cheese on top. The spaghetti sauce was on the sweeter side with small pieces of ground beef. My initial reaction was that everything was tasty. As I ate, it became more and more one note for me, not that this is bad. It just became a bit boring as I finished my food. The waitresses were okay as they were busy tending to incoming and departing customers. I finished my lemon tea and only drank about half of my complimentary mug of hot tea. There is a mix of neighbor seniors and people who work in the area (work card badges hanging from belt area). I rank the food 3 stars for this visit and bump my review a half star for the convenience and variety. The restaurant has multiple locations in San Jose and Newark. My 1st visit was actually in pointing a friend here on a weeknight evening in getting an order of porridge for his recovering mom. Definitely a convenient and handy food option for the neighborhood locals who seek a wide variety of food options.

    Back of the restaurant
    Ruby T.

    I came tonight with my family for a Wor-choy dinner. Ordered 5 dishes. Crispy fried flounder, braised tofu with veggies, half a cold Hainan Chicken, Chinese broccoli with Chinese sausages, salted fish with chicken fried rice. House soup was egg flower with corn. Everything came out fast, super tasty and the owner took our order and gave suggestions as he told us originally our choices were too spicy for our granddaughter. He was very child friendly and gave plastic silverware and plastic container with a top and straw to avoid any spills. Easy to order food and get the wor-choy 3 or 4 item special. It's reasonable, fast, efficient and good service! Authentic Chinese food. Enjoyed!

    1. Hainan Chicken and Rice
    Ying Z.

    Insanely nostalgic and I will return to experience the ambiance of a HK cha chaan teng in SF. Really extensive menu, perfect for anyone and any time of day. I came in on a Saturday for a quick lunch. Loved seeing all the Chinese locals in Richmond come enjoy a meal and sit and chat. Staff checked in on me a few times and were very accommodating. I enjoyed my hainan chicken lunch set. I will definitely return to try classic dishes that not many restaurants will offer like macaroni noodle soup or frog legs.

    Hunan chicken
    Helen L.

    When i look up yelp for Chinese food, this restaurant doesn't even come up! How weird. This is Hong Kong Chinese food. I've eaten here several times by myself. The brisket noodles and the spare rib bittermelon rice plate are my favorites. I came around 5:15 pm so not much people. Food came out fast. It's a nice peaceful calm place, not loud. TV is always playing with some kind of Chinese cooking show. Restroom was clean. This used to be a donut shop. They have 3 dishes for a special price. I never feel like there's any MSG in their food.

    Beef noodle
    Alayna K.

    The food was decent and this is a casual spot for dinner. The vermicelli (pan fried) with seafood was 6.5/10 -- it was too saucy but here was a lot of seafood. The beef noodle soup was all tendon and I was wanting more meat. The broth was decent. The chicken with rice was also pretty standard. Our food took a while to come out but we came with a big party! They give nice service

    Hot milk tea
    Amy T.

    3-3.5 stars depending on the day. The staff are generally friendly here especially the male staff who is always here. Our go-to's are the baked seafood rice and baked spaghetti with meat sauce. They do have specials here that comes with free milk tea but these two items are not one of them. I always get hot milk tea here with condensed milk which is generally always good. If you never had baked spaghetti with meat sauce in a Hongkong cafe, it is a sweeter sauce than the acidic red sauce that you may have had at Italian restaurants. Unfortunately it does not come with a ton of meat sauce. Baked seafood rice has a medley of seafood (shrimp, fish, squid, imitation crab) in this thin creamy sauce and just a ton of egg fried rice under. It tasted a little funny the last time I was here, there are definitely other cafes that make this dish better.

    Mongolian Beef Rice Plate (ala carte)
    Merry K.

    Did not have any expectation when my parents said their Mongolian Beef is the best. How good can MongolianBeef is? Theirs was really good! Nice wok char taste, tender slices of meat. Come and get it!

    Pork ribs
    Meiyi Y.

    I came here for lunch twice and took advantage of the 3 dishes combo promotion. My favorite was the Hainan chicken. The green onion and ginger sauce that came on the side with the dish was delicious. All the dishes have the standard flavor you would expect at most HK cafes. The staff was friendly and all the food were served quickly after ordering. The cafe wasn't too busy for weekend lunches with several open tables when we arrived. Great place for casual meals!

    Beef Brisket Lo-Mein
    Mike L.

    Given how there's absolutely no shortage of Chinese restaurants and eateries in the Richmond District, I've always found it curious how there haven't really been any HK cafes that have managed to stick around here. In years past, a few have sprouted up, but none of them managed to stick around for very long and I'm not really sure if D&A down the street really counts (they have some HK cafe types of offerings, but feel more like a Chinese restaurant). So, in that vein, it's awesome that Venus Cafe has survived not only since my first visit here when they first opened, but through the craziness of the pandemic as well! Like so many other HK cafes out there, like Venus Cafe has a semi-diner sort of feel to it and an extensive menu of dishes to pick from. However, in this case, the menu isn't just extensive - it is EXTENSIVE. In total, there are roughly 200 dishes to choose from covering a wide swath of options - appetizers, soups, salad, sandwiches, egg dishes, fried rice, rice plates, curry, noodle soups, chow mein, lo mein, porridge, stews, stir-fried plates, sizzling platters, a variety of baked dishes, and so much more. A number of dishes also appear in their list of all-day specials, which includes soup and coffee milk tea, but I'm not sure if the portion you get for those is smaller since you're getting other things with it. -- PORK CHOP CUTLET, FRIED EGG, CHEESE LO-MEIN...$14.95 Not exactly your typical sort of HK Cafe dish, but this wasn't too shabby...partly because it reminded me of what I used to make in college! Although I didn't love the ramen (it felt more wet than cheesy), the pork chop was great (crispy and moist), and I loved the runny fried egg. -- BEEF BRISKET LO-MEIN...$14.95 The portion wasn't as big as I would've hoped, but that's because I thought this was actually pretty good! There was a fair amount of beef, especially relative to the amount of noodles, and the broth was surprisingly flavorful (not very salty nor oily). -- HAINAN CHICKEN WITH RICE (and a HK Milk Tea)...$15.50 Not sure how to rate this one - the first couple of times we got this, this was really good. The chicken was tender, delicious, and meaty and the rice was so flavorful. However, more recently, there seemed to be less chicken, which wasn't as meaty, and the rice was yellow/vibrant in color or taste. -- SHRIMP & RUNNY EGG GRAVY CHOW FUN...$14.50 For or better worse, this was pretty standard. While the sauce needed a bit of a kick (some XO sauce would've been perfect), everything else about this was perfect fine - soft flat noodles, a nice sweetness to the shrimp, and a generous amount of egg gravy. -- BRAISED BEEF BRISKET RICE PLATE...$13.95 Considering this is the second beef stew dish I've had here, you could say it's one of the things we like here. There's a good ratio of fatty/tendon pieces to chunks of meat and the gravy has a nice thickness/richness to it. -- BAKED PORKCHOP WITH CURRY SAUCE Served Over Rice...$14.95 I'm a little conflicted on this one. The dish is smaller than others I've had at other places and the color of the curry sauce had a weird look/color to it. That said, the taste of the sauce was fine and, though I wish the top was cheesier, I liked the porkchop was very juicy. -- POPCORN CHICKEN...$8.95 Somewhat surprisingly, this wasn't too shabby. The chicken itself was moist and I liked how this came with onions and peppers. I wish the batter had been a little crispier, though, and had a bit more seasoning/white pepper sprinkled on it. -- WONTON NOODLE SOUP...$11.95 I used to see a lot of folks get this and I can see why...sort of. It's not the best I've had, but it's solid, especially on a cold night in the Richmond. The noodles had a nice bite, the wontons were plump, and the broth was decent, but the size of the bowl feels a little light compared to what you can get elsewhere. To be honest, if I had written this after my first couple of visits here, there's a chance this would've been four stars. However, whether it be due to them not being as good these days or having tried more things (or both), Venus Cafe feels a whole lot closer to decent than great. As much as I liked the beef stew, just about everything else I've had has been a little up and down. All in all, it's great to have a HK cafe to fall back on this side of the city, but I can't say I would go out of my way to come back again in the future when there are definitely better alternatives out there.

    Kit C.

    Came here for breakfast. Strange that they only serve breakfast for an hour, 10 am to 11 am. Food was decent but too long to come out which is the opposite of how a real Hong Kong style cafe is. Service was ok.

    13. Fish Fillet with White Sauce and a fried egg on top

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    1 month ago

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    One of the best deals in the city. Three dishes + soup for $45 and they dishes are really big and good. Highly recommend!

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    1 year ago

    Great local Cantonese style Chinese food. Down home cooking for those in the Richmond

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    This place is pretty solid. Most of the items I had here were pretty good. Not crazy expensive either

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    Page 1 of 6

    Ask the Community - Venus Cafe

    Do you have a separate room that sits 10 people we want to have a meeting over dinner?.

    No they don't.

    What time do they open?

    10am every day

    What are the hours now?

    Kitchen last call is at 7:30pm. Dining room shuts down at 8pm.

    Don’t See Your Question? Ask Away!

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    39 years in business

    IMHO We were treated…read morefor an impromptu family dinner last night, and wow, what a treat it was!!! The first thing I noticed were the stairs leading up to the 2nd floor dining room. We had 3 elderly gentlemen in our party, (one using a walker) and there was no elevator. Thankfully they were all able to walk upstairs with assistance. Our party of 28 people took up 3 large round tables, and we enjoyed a sumptuous dinner from the banquet menu. Our menu included Abalone/Sea cucumber soup, Salt & Pepper Crab, Peking Duck, Honey Walnut Prawns, Baked Chilean Sea Bass (just melted in my mouth!!!), Sea Scallops & Steak Cubes, Soy sauce chicken, Virginia Ham w/tender greens, Salted fish & chicken fried rice, and ended with the Almond Jelly with red bean cubes. The food was epic, and the service genuinely friendly and available. The wait staff never hovered but were quick to remove and replace dirty dishes and refill our water glasses. As we left, the wait staff all thanked us profusely for coming, which is a lovely touch! The memory of this meal will resonate for a long time. Get thee to R & G Lounge! You will not regret it!

    Impromptu late lunch at R&G for the 4 of us. It was my first time trying R&G, while my friends…read morehave all been here before throughout the years. We were able to grab a table downstairs. Service was efficient and no-frills. *** O U R P I C K S *** PEKING DUCK WITH BUNS (1/2) ~ Expertly roasted premium duck served Cantonese style with crispy skin, carefully separated from the fat and succulent bone-in meat to preserve its natural juices, accompanied by 6 steamed buns, fresh scallions, and hoisin sauce. (30 minutes prep time) ** It came out fast--actually too fast considering the menu says 30 minutes of prep time. I'd say it was about 5-10 minutes after ordering. The flavor was just okay, but the skin wasn't as crispy as expected. This was average to below average for Peking duck. 3/5 3 TREASURE WITH BLACK BEAN SAUCE ~ Beancurd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce. ** This dish seemed to lack glaze and flavor. Even though there was some gravy, it tasted kind of dry. I think it needed more gravy to coat the beancurd. 3.5/5 GARLIC PEA SPROUTS ~ Seasonal vegetables ** The best dish out of everything we ordered! The pea sprouts were very tender and flavorful, and the cloves of garlic were nice and sweet. 5/5 FUJIAN FRIED RICE ~ Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy. ** I've never had this dish before, and I thought it was pretty tasty with the mix of seafood. 4/5 HONEY SPARERIBS ~ Hearty spareribs glazed with honey and seasonings. ** There was a lot more bones than meat, and these were definitely more sweet than savory. A little too sweet for me. 3/5 STEAMED CLAMS AND EGGS ~ Steamed live clams with beaten eggs. ** Silky steamed eggs with about a dozen clams. A simple dish, but nicely done. 4/5 I felt like the food wasn't as seasoned as some other Chinese restaurants we've been to. The spareribs were definitely too sweet, while some of the other dishes could have used a little more flavor. I'd say the food was 3.5 stars overall. It was also a pricey meal at over $200 including tip, and for that price, I didn't feel the quality quite matched. Portions were average, and we didn't have any leftovers.

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    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    2.4 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

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    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    3.4 mi•Chinatown
    •$$

    I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

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    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.3 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Venus Cafe - hkcafe - Updated October 2026

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