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    Venus Cafe

    3.1 (232 reviews)
    Closed 10:00 am - 9:00 pm

    Order Venus Cafe Takeout or Delivery

    Venus Cafe Photos

    Business Info

    VENUS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Venus Cafe

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    Reviews With Photos

    Jonathan C.

    Was in the neighborhood and this place gave me some nostalgia of traditional HK diners. Service is slow once food arrives. They have an all day menu for $15 that includes soup or drink plus entree. They also have other specials on the wall as well 3% credit card surcharge. Milk tea and yuenyeung (1/2 coffee, 1/2 milk tea): both on the sweeter side Baked pork chop with fried rice ($15) E-fu noodle with fish maw ($19) Overall, dishes were basic comfort food that is no -frills. They

    Baked Tomato Pork Chop Rice
    Jia M.

    Wasn't feeling too well so decided to get takeout from a Hong Kong cafe. I tried Venus Cafe at other locations but it was my first time at this location. There's a daily special on the whiteboard inside the restaurant that comes with a drink if you pay a few extra dollars. I wish it came with more options but can't complain. The stir fried beef was super flavorful and the beef was tender! The onion was also sweet. I would definitely get this again! The baked tomato pork chop was alright. The tomato flavor wasn't too strong, which was disappointing but the pork chop was tender and not too dry, so that was good.

    1/15/26
    Mike C.

    I'm not in the neighborhood much, especially weekdays around noon. A couple of errands and circumstances brought me here on a Thursday where I found a metered space on the corner of Clement and 8th Avenue. Standing on the corner, I looked in three directions in thinking of my lunch alternatives: burgers to the left, Thai place to the right. I actually walked right and learned that the place is closed Thursdays. That's how I came to have lunch here. Walking in, dining room was a little over 1/3rd full. There's no greeting area so it's a seat yourself format. The left side was mostly occupied so I found a two top in the back right for myself. The menu is quite large so there is a variety of HK western dishes as well as classic Cantonese food options. I opted for the iced lemon tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=EQTLO4xkdhznpCxEF7WOQQ) which came in an interesting container. I liked the generous portions of lemon and ice. For my meal, I tried the pork chop half & half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=vZzNdpyYuLDgMBWv6nxsrw), half fried rice w/ red sauce and half spaghetti w/ bolognaise (sp) sauce; it came with a medium and small pork chop piece which were boneless; here is a photo after the noodle pull (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=sdqzthAwI-a9oQ1zNvvuoA). Initially, I enjoyed the flavors of this with the 'orange sauce' that covered the fried rice and pork chop being mildly sweet with a hint of melted cheese on top. The spaghetti sauce was on the sweeter side with small pieces of ground beef. My initial reaction was that everything was tasty. As I ate, it became more and more one note for me, not that this is bad. It just became a bit boring as I finished my food. The waitresses were okay as they were busy tending to incoming and departing customers. I finished my lemon tea and only drank about half of my complimentary mug of hot tea. There is a mix of neighbor seniors and people who work in the area (work card badges hanging from belt area). I rank the food 3 stars for this visit and bump my review a half star for the convenience and variety. The restaurant has multiple locations in San Jose and Newark. My 1st visit was actually in pointing a friend here on a weeknight evening in getting an order of porridge for his recovering mom. Definitely a convenient and handy food option for the neighborhood locals who seek a wide variety of food options.

    Back of the restaurant
    Ruby T.

    I came tonight with my family for a Wor-choy dinner. Ordered 5 dishes. Crispy fried flounder, braised tofu with veggies, half a cold Hainan Chicken, Chinese broccoli with Chinese sausages, salted fish with chicken fried rice. House soup was egg flower with corn. Everything came out fast, super tasty and the owner took our order and gave suggestions as he told us originally our choices were too spicy for our granddaughter. He was very child friendly and gave plastic silverware and plastic container with a top and straw to avoid any spills. Easy to order food and get the wor-choy 3 or 4 item special. It's reasonable, fast, efficient and good service! Authentic Chinese food. Enjoyed!

    1. Hainan Chicken and Rice
    Ying Z.

    Insanely nostalgic and I will return to experience the ambiance of a HK cha chaan teng in SF. Really extensive menu, perfect for anyone and any time of day. I came in on a Saturday for a quick lunch. Loved seeing all the Chinese locals in Richmond come enjoy a meal and sit and chat. Staff checked in on me a few times and were very accommodating. I enjoyed my hainan chicken lunch set. I will definitely return to try classic dishes that not many restaurants will offer like macaroni noodle soup or frog legs.

    Hunan chicken
    Helen L.

    When i look up yelp for Chinese food, this restaurant doesn't even come up! How weird. This is Hong Kong Chinese food. I've eaten here several times by myself. The brisket noodles and the spare rib bittermelon rice plate are my favorites. I came around 5:15 pm so not much people. Food came out fast. It's a nice peaceful calm place, not loud. TV is always playing with some kind of Chinese cooking show. Restroom was clean. This used to be a donut shop. They have 3 dishes for a special price. I never feel like there's any MSG in their food.

    Beef noodle
    Alayna K.

    The food was decent and this is a casual spot for dinner. The vermicelli (pan fried) with seafood was 6.5/10 -- it was too saucy but here was a lot of seafood. The beef noodle soup was all tendon and I was wanting more meat. The broth was decent. The chicken with rice was also pretty standard. Our food took a while to come out but we came with a big party! They give nice service

    Hot milk tea
    Amy T.

    3-3.5 stars depending on the day. The staff are generally friendly here especially the male staff who is always here. Our go-to's are the baked seafood rice and baked spaghetti with meat sauce. They do have specials here that comes with free milk tea but these two items are not one of them. I always get hot milk tea here with condensed milk which is generally always good. If you never had baked spaghetti with meat sauce in a Hongkong cafe, it is a sweeter sauce than the acidic red sauce that you may have had at Italian restaurants. Unfortunately it does not come with a ton of meat sauce. Baked seafood rice has a medley of seafood (shrimp, fish, squid, imitation crab) in this thin creamy sauce and just a ton of egg fried rice under. It tasted a little funny the last time I was here, there are definitely other cafes that make this dish better.

    Mongolian Beef Rice Plate (ala carte)
    Merry K.

    Did not have any expectation when my parents said their Mongolian Beef is the best. How good can MongolianBeef is? Theirs was really good! Nice wok char taste, tender slices of meat. Come and get it!

    Pork ribs
    Meiyi Y.

    I came here for lunch twice and took advantage of the 3 dishes combo promotion. My favorite was the Hainan chicken. The green onion and ginger sauce that came on the side with the dish was delicious. All the dishes have the standard flavor you would expect at most HK cafes. The staff was friendly and all the food were served quickly after ordering. The cafe wasn't too busy for weekend lunches with several open tables when we arrived. Great place for casual meals!

    Beef Brisket Lo-Mein
    Mike L.

    Given how there's absolutely no shortage of Chinese restaurants and eateries in the Richmond District, I've always found it curious how there haven't really been any HK cafes that have managed to stick around here. In years past, a few have sprouted up, but none of them managed to stick around for very long and I'm not really sure if D&A down the street really counts (they have some HK cafe types of offerings, but feel more like a Chinese restaurant). So, in that vein, it's awesome that Venus Cafe has survived not only since my first visit here when they first opened, but through the craziness of the pandemic as well! Like so many other HK cafes out there, like Venus Cafe has a semi-diner sort of feel to it and an extensive menu of dishes to pick from. However, in this case, the menu isn't just extensive - it is EXTENSIVE. In total, there are roughly 200 dishes to choose from covering a wide swath of options - appetizers, soups, salad, sandwiches, egg dishes, fried rice, rice plates, curry, noodle soups, chow mein, lo mein, porridge, stews, stir-fried plates, sizzling platters, a variety of baked dishes, and so much more. A number of dishes also appear in their list of all-day specials, which includes soup and coffee milk tea, but I'm not sure if the portion you get for those is smaller since you're getting other things with it. -- PORK CHOP CUTLET, FRIED EGG, CHEESE LO-MEIN...$14.95 Not exactly your typical sort of HK Cafe dish, but this wasn't too shabby...partly because it reminded me of what I used to make in college! Although I didn't love the ramen (it felt more wet than cheesy), the pork chop was great (crispy and moist), and I loved the runny fried egg. -- BEEF BRISKET LO-MEIN...$14.95 The portion wasn't as big as I would've hoped, but that's because I thought this was actually pretty good! There was a fair amount of beef, especially relative to the amount of noodles, and the broth was surprisingly flavorful (not very salty nor oily). -- HAINAN CHICKEN WITH RICE (and a HK Milk Tea)...$15.50 Not sure how to rate this one - the first couple of times we got this, this was really good. The chicken was tender, delicious, and meaty and the rice was so flavorful. However, more recently, there seemed to be less chicken, which wasn't as meaty, and the rice was yellow/vibrant in color or taste. -- SHRIMP & RUNNY EGG GRAVY CHOW FUN...$14.50 For or better worse, this was pretty standard. While the sauce needed a bit of a kick (some XO sauce would've been perfect), everything else about this was perfect fine - soft flat noodles, a nice sweetness to the shrimp, and a generous amount of egg gravy. -- BRAISED BEEF BRISKET RICE PLATE...$13.95 Considering this is the second beef stew dish I've had here, you could say it's one of the things we like here. There's a good ratio of fatty/tendon pieces to chunks of meat and the gravy has a nice thickness/richness to it. -- BAKED PORKCHOP WITH CURRY SAUCE Served Over Rice...$14.95 I'm a little conflicted on this one. The dish is smaller than others I've had at other places and the color of the curry sauce had a weird look/color to it. That said, the taste of the sauce was fine and, though I wish the top was cheesier, I liked the porkchop was very juicy. -- POPCORN CHICKEN...$8.95 Somewhat surprisingly, this wasn't too shabby. The chicken itself was moist and I liked how this came with onions and peppers. I wish the batter had been a little crispier, though, and had a bit more seasoning/white pepper sprinkled on it. -- WONTON NOODLE SOUP...$11.95 I used to see a lot of folks get this and I can see why...sort of. It's not the best I've had, but it's solid, especially on a cold night in the Richmond. The noodles had a nice bite, the wontons were plump, and the broth was decent, but the size of the bowl feels a little light compared to what you can get elsewhere. To be honest, if I had written this after my first couple of visits here, there's a chance this would've been four stars. However, whether it be due to them not being as good these days or having tried more things (or both), Venus Cafe feels a whole lot closer to decent than great. As much as I liked the beef stew, just about everything else I've had has been a little up and down. All in all, it's great to have a HK cafe to fall back on this side of the city, but I can't say I would go out of my way to come back again in the future when there are definitely better alternatives out there.

    Kit C.

    Came here for breakfast. Strange that they only serve breakfast for an hour, 10 am to 11 am. Food was decent but too long to come out which is the opposite of how a real Hong Kong style cafe is. Service was ok.

    13. Fish Fillet with White Sauce and a fried egg on top
    Kevin C.

    I came here on a friend's recommendation that Venus Cafe does really good baked dishes over fried rice. That's exactly what I came for, but unfortunately, it was a big disappointment. I ordered the fish fillet with white sauce over fried rice and added a fried egg on top. The only good part of the dish? The fried egg. I've had my fair share of Hong Kong-style baked dishes over spaghetti or fried rice, and this one completely missed the mark. The white sauce tasted like watered-down Campbell's cream soup with bits of corn, and the fried rice was hard, poorly made, and completely flavorless. I only ate the single fish fillet that came in the sauce and the egg--after that, I couldn't bring myself to finish the rest. If it weren't for the big jar of hot oil on the table, I don't think I would've even made it that far. The prices are fair for the area, and parking is metered but free after 6 PM. The vibes inside were nostalgic--classic aunties with attitude, which reminded me of those old-school Chinatown spots where the food is so good that service doesn't even matter. But here, the food didn't hold up its end. At least my dish came out piping hot, and I got some hot tea. I also liked the background TV playing Cantonese news, which added to the homey feel. If I ever come back, I'll definitely be skipping the baked dishes.

    Chicken with green beans in black pepper sauce

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    This place is pretty solid. Most of the items I had here were pretty good. Not crazy expensive either

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    Great local Cantonese style Chinese food. Down home cooking for those in the Richmond

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    Page 1 of 6

    Ask the Community - Venus Cafe

    Do you have a separate room that sits 10 people we want to have a meeting over dinner?.

    No they don't.

    What time do they open?

    10am every day

    What are the hours now?

    Kitchen last call is at 7:30pm. Dining room shuts down at 8pm.

    Don’t See Your Question? Ask Away!

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    4.6
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    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (466 reviews)
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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

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    Kam Po Kitchen

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    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

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    Cheung Hing Restaurant

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    3.8
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    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    3.3 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    3.2 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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    HK Lounge Bistro
    Shanghai dumpling
    Shanghai dumpling
    Shrimp toast with truffle salt

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    Shrimp toast with truffle salt

    Venus Cafe - hkcafe - Updated August 2026

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