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    So Pho So Good

    3.8 (104 reviews)
    Closed 11:00 am - 8:00 pm

    Order So Pho So Good Takeout or Delivery

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    SO PHO SO GOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Still using HOS decour

    Hang Out Spot with some big changes to their walls (minus the Bar-turned takeout counter). I went here by myself today after finding out Noriega Star Restaurant closes early now (at 5.) Pho Ga restaurant down the street kinda sucked, so why not try here? Ambiance is kinda chill, it's this one no nonsense waiter/cashier running the whole thing on a Friday night. Price: average $15-$16 for pho. I've seen more expensive. Decor on the front and that mural that used to have chan can teng replaced with Viet Stuff. Service is super fast (you sit down, the guy is okay with you figuring out what to get), then the food comes out in under 5 minutes, so does the authentic dripping hot vier coffee. Brewed tableside. Bun bo Hue- Main attraction- lacks the signature spice but has those lemongrass notes and generous meat portions So pho... Not bad! I'll come back with more people to try the rest of their offerings!

    Bought a to-go half Hai Han Chicken tonight. Hard to tell if real half chicken.

    Bought a Half Hai Nam chicken to-go tonight. Hard to tell if full half chicken or chicken is that small. To me, the top and bottom of the piece of the breast is missing, not sure if cut of neatness. Was 2-star, added back one star for taste. $15.5 plus tax.

    Jessica O.

    This is a cash-only spot, but was a great place to come by for a quick and relatively cheap lunch if you can find parking nearby. I came with my mom and grandma and we ordered everything to share. We got the banh xeo, bo kho, lemongrass beef with rice paper wraps, and grilled pork. The food came pretty quickly, and we all started with the pho bo kho. The stewed beef pieces were so tender and packed full of flavor. The soup was savory and rich, with a nice tomatoey tang. I definitely liked this dish the most. The banh xeo was huge, and came with mint, lettuce, lightly pickled carrots, and fish sauce. The banh xeo was packed full with pork, shrimp, and bean sprouts. I enjoyed wrapping this up with lettuce and dipping it into the fish sauce. All the veggies were fresh and balanced out the meat well. The beef and pork were just okay to me, they were a bit dry for my taste but were good in a rice paper wrap dipped into the fish sauce. Service was quick and prompt, nothing to complain about here. I'm not sure if I'd come again if I was in the area, there are many other food options on Noriega.

    Photos of their dishes outside with no description or name
    James L.

    3.5 /5 I was in town for business and met with an old friend for lunch. He said he had heard this place was pretty good, so we came here for lunch around 2:30. This place was near empty, just a couple of solo diners. It felt spacious with its high ceilings and there are some artwork on the walls to give the place some character. My friend ordered chicken noodle soup, which I assume is pho with chicken. I tried their garlic noodles with bbq chicken. The food came out fairly quickly and was served nice and hot. Besides the noticeable garlic flavor, it was a bit salty for my palate. My friend said his pho was good but nothing to boast about. We both ordered Vietnamese coffee, the slow drip kind and not the premixed, and it was potent. I love strong coffee and this was one of the boldest ones I've had and gave me the jolt to keep me going. The owner was friendly when I engaged her in a conversation, and there seemed to be a few to go orders while we were dining there. It's not a bad place to try out if you're in the area. They have a pretty extensive menu, so there are many items to choose from, and the prices are fair for the Sunset area.

    Sylvia L.

    We went there for lunch the first time. We ordered one of Hai Nam Chicken rice and two of Vermicelli . The rice came fairly quickly but it took a while on the vermicelli. It was a good portion but lack of flavor. Be prepared to have cash if you don't want to pay extra 4% surcharge on using refit card.

    BE5. Vietnamese Style Beef Cubes / / B lc lc
    Raquel G.

    Came with two friends for lunch on a Saturday. My friend was there first and there was a tall glass pitcher of hot tea. Not sure if that was complimentary but the waitress refilled it several times so very nice. My friends got a sandwich and a pork chop combo. I got the beef cubes without rice and she gave me extra tomatoes and cucumbers. We were very happy with the food and service. It was pretty empty when we arrived but it filled up quickly. Delicious and want to come back!

    PH2. Combo Beef Noodle Soup / / Ph c bit
    Katie M.

    First time to this pho place. Not bad. Servers are very friendly and welcome. Not crowded at all during a weekday lunch. The restaurant is clean. Food not bad. Good portion.

    PH5. Rare Steak, Well Done Flank Noodle Soup / / Ph ti nm
    Allison W.

    I went here with some friends on a Wednesday evening around 6:00 PM and it was completely empty so we got to choose where we wanted to sit and it was fairly quiet the entire time (only a couple of other parties came in while we were there). There was plenty of seating, and parking was easy to find outside. They let us know they only took cash, Venmo, or Zelle, so be prepared. The waitstaff were friendly and accommodating to requests. My friend asked if they did XL sizes of other soups (not just the PH1 Combo Beef) and they were happy to oblige! The food came out pretty fast! I ordered the PH5 (Pho Tai Nam) and it was fairly solid, nothing overly extraordinary. My friend who showed us this place reordered the NS6 Tomato Crabpaste Noodle Soup and said it was good. My other friend got their potstickers which fell flat and didn't have a lot of flavor. He also got the BD4 BBQ Chicken w/ Rice and though the portion was small, he said it was pretty good. Overall, decent Vietnamese food for a cold day.

    Montage of images from So Pho So Good
    Ed U.

    Is the pho so good that you can overlook lackluster service? Nah, more like so-so, especially if you're in Phoville where you can find a pho house as far as you can throw a beef ball. I just had the beef rib pho at both Viet Quan on Taraval and Pho Recipe two doors down from this place. But fat chance that they offered it here even though I realize it's more about the broth. No, I settled on the $14.50 Duck Leg Noodle Soup (Bun Mang Vit), which narrowly beat the marginally less tempting Pork Chop and Meat Loaf Noodle Soups. It was decent enough though the duck skin left a pool of oily residue on the surface of the broth. It didn't give the limp rice noodles a fighting chance (photo: https://bit.ly/3OSax0f). So Pho So Good? So What. FOOD - 3 stars...middling pho even with duck meat AMBIANCE - 3.5 stars...fairly spacious for a pho house SERVICE - 2.5 stars...wasn't feeling the love here TOTAL - 3 stars...so not great, more so-so RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: http://bit.ly/2EI8eIJ

    CP8. BBQ Lemongrass Pork Chop / / Sn nng Gigantic pork chops!
    Michael Y.

    So far, so pho so good is good! We have ordered from them several times over the past year, and the taste was good! Also, the pieces of pork chop were gigantic! It was the size of the entire container! It was flavorful too. The taste of the tomato beef stew was also super rich! This is open for late dinner and there is plenty of parking on the block! The design and decor also reminds me of Asian dessert houses.

    NS2. Spicy Beef Noodle Soup / / Bn b hu
    Hong N.

    Be sure to bring some cash because this place only accepts cash or Venmo! I got the NS2 (Spicy Beef Noodle Soup). IMO, the noodles were great, flavor is good. But, the pork blood tastes very bland. The Shrimp Summer Rolls were refreshing, sauce on the side is very saucy. My partner and his friend ordered their regular beef pho. We all agreed that it tastes alright. They're not so fond of the pho's noodle. Lmk what you think!

    Banh cuon appetizer
    Julia L.

    Spacious, guess it used to be a hot pot place. Menu has wide selection. If I were them I'd cut it down to less to focus on. Took them a while to take our orders even tho it doesn't seem too busy but who knows maybe they have a ton of take outs to handle. Food was ok, I'd come back and try other stuff. Their imperial rolls were on point. Their banh cuon was kinda thick skinned but is soft. Comes with nuoc mam that's already spicy so if you don't want spicy tell them in advance.

    PH1. Combo Beef Noodle Soup (Xtra-Large) / ) / Ph xe la
    Vincent C.

    The experience is defined by the name of the restaurant but may I digress. We went there for a weeknight dinner for 2. Waitress was very attentive and food are in large portions to share among friends and others. Ordered the PH1. Combo Beef Noodle Soup (Xtra-Large). Good pho style broth with lots of noodle to go with. We also ordered a chicken cabbage salad which was very tasty and I would definitely order again. Overall, if you are looking for a decent Vietnamese food without any bells or whistles, it's a place to be. Restaurant is nothing fancy. Food: 3.5/5 Service: 4/5 Ambiance: 3.5/5

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    I put on my big girl pants and treated my partner to a birthday dinner at Pearl. We had heard very…read moregood things about Pearl from my colleague, so we came in with high expectations. I'm glad to say those expectations were met. Pearl doesn't have a prix fixe menu, so we got to choose what we wanted for our dinner. We ordered -Glass of wine - recommended by your waitress, who seemed really knowledgeable with their drink selection -Acme bread and butter -Hamachi crudo - really yummy! This dish had strawberries and almonds, which we thought paired really well with the fish -Scallops - loved the corn that was infused into this dish -Hangar steak - steak was cooked to a perfect medium-rare. -Raspberry sorbet - I usually prefer ice cream over sorbet, but this sorbet was very good. It came with a shiso granita that my boyfriend LOVED, as he is a huge shiso fan. While we've tried several other one-start Michelin restaurants, Pearl has become one of our favorites! I would gladly come back again.

    Service was good and the food was overall excellent. We went in the evening. The only complaint…read morewas that it was too dark, I could not see what I was eating nor see my beautiful companion. We had to shine a light onto the food to see what was in it, hahaha We ordered 3 dishes, the califlower starter, a duck pasta and a scallop entree. The califlower dish was ok, it was too tart for my taste, out of balance. The pasta was delicious and the scallop dish was outstanding. The hype about Pearl is real, we arrived 1 hour before closing and it was packed. I would definitely come back, especially for the scallop dish.

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    PPQ Dungeness Island - San Francisco

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    Hook Fish

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    I got really hungry after walking around the beach and another place. So I decided to dine at Hook…read moreFish, which seems to be very popular. It's located near many homes. I'm sure that many residents who live near are lucky coming here because honestly the food was good here. There is no indoor dining but they do have a patio although it can get full which is why people ended up dining at the benches. Luckily, I'm able to find a spot after I ordered my food. Also, inside the interior, you can see informations about fish and drinks. Keep in mind that they don't have fountain drinks, but you can view drinks menu on the wall. I order fish and chips and it tasted really good. I can see how seasoned the fries are and crispy the fried fish is. No wonder why sometimes a line builds up to the point where there's too many people. Honestly, I could ordered tacos there, but they feel more like an appetizer. Or maybe I don't often have tacos to the point that I get full from eating them. We'll see when I come back because I may want to try other options.

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    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
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    JIJIME

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    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

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    We're going to miss this place. Our family and friends have been dining here over the years. We…read morereturned with friends before they close down permanently in August to retire. The line outside was filled with past customers, including locals and a couple who drove down from Sacramento. The glasses of wine kept us occupied until we were seated. The 2 of us really enjoyed our Crab Newburg. It was tasty and the sauce was delicious. Hubby liked his grilled salmon and fried shrimp special with pilaf. BFF's baked scallops were perfectly cooked. We made room for the Mitchell's toasted almond ice cream and strawberry sorbet and a chocolate cake. We plan to make a trip back soon.

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    Inside
    Inside
    Chocolate Decadence Torte
    Chocolate Decadence Torte
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    So Pho So Good - vietnamese - Updated August 2026

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