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    Wei’s Cafe

    3.7 (447 reviews)
    Closed • 9:00 am - 8:00 pm

    Order Wei’s Cafe Takeout or Delivery

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    WEI’S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wei’s Cafe

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    Afshin A.

    While meeting up with friends, we decided to have dinner at Wei's Cafe. The place isn't large, but they do have a few tables, including a long one that can seat a small group. Our friends told us that Wei's Cafe, also called Jo Jo's Cafe, is a popular spot among locals. Their menu features American breakfast favorites, traditional Cantonese dishes, and Vietnamese cuisine. They also serve a few Hong Kong-style dishes, which I hadn't tried before. We chose to share a few plates, including Chicken Chow Fun, Spicy Garlic String Beans, and Basil Tofu. The food was good, and we all enjoyed the meal.

    Gan-Ba Chicken Wings
    Carmen C.

    If you're planning to get over 60 dollars worth of food to go ask to use the coupon to get free chicken wings or fried wontons I chose the wings Make sure in your orders to get the Gan Pa chicken wings ten piece Bomb The flavoring it is similar to San tungs sweetness but the chicken wing wasn't as crispy as santungs I usually love king to change across from San tung but alas, not good parking situations there This cafe here though I went ordered mainly Chinese style food but next time ima eat in restaurant and get pho and their Vietnamese cuisine From what I understand it is a mix of both in the menu but they make bomb grilled pork and lemon grass chicken I would skip out on the garlic noodles as much as it wins me to say, not enough garlic taste But grilled items Vietnamese cuisine? Can't go wrong I got the lemon grass chicken vermicelli Interesting take on the fish sauce dip, much on the seeet side which I was not used to but it was interesting Eat in store for the fried wings, I'm sure it'll be much better experience Pan fried noodles, disappointed because the sauce was much on the salty side, and I will see if they mess up pan fried noodles the noodle in store because if you take it Togo then it'll not be as good since the noodles will be not crunchy but that's the nature of fried stuff The Peking pork chop sauce on the side special request was decent, I got lots of the bones lol Next time: I want to eat in restaurant Fried cream cheese won tons, ganpa chicken, pho, baked pork chop spaghetti with tomato sauce (o never get white sauce on baked spaghetti) and basically all the appetizers Ooh one thing to note Vermicelli noodles and fried egg roll, I will not be getting thy since it th Chinese style one with veggies instead of what I thought was going to be Vietnamese style fried rolls Nevertheless Solid luck and dinner options and they have breakfast items too if you like

    Salt and Pepper Chicken Wings with French Fries
    Nicole N.

    First time to try their pan fried noodles here, very yummy dish, like it! As always, very nice and helpful staff

    Undercooked baked pork chop

    Formally known as Jojos cafe I decided to order from here on door dash. Upon eating my baked pork chop over rice I noticed the pork chop was undercooked. What a waste of $19

    Wei's menu
    Leslie C.

    This restaurant used to be JoJo's and has since changed its name to Wei's, though I believe it's the same owner. The food is still the same great quality, with no changes to the price or portion sizes. It's one of my go-to options for Friday dinners and works well for both dine-in and takeout. Sharing the updated menu for reference.

    Laksa noodle soup, good depth of flavor
    Ellen H.

    Really pleasantly surprised by the big menu and delicious food. Portions are big and prices are not expensive. We got beef pho, laksa curry noodles, garlic noodles with chicken, fried crab wontons, iced milk tea and iced lemon tea. Everything tasted fresh and flavorful. Lady server was friendly and the food cake fast. We'll definitely come back to try other dishes.

    Crab Rangoon

    The Crab Rangoon look good, but it was soggy not crispy. Seems like it was fried awhile back and just reheated to serve. Will not order again.

    Chicken Garlic Noodle Plate
    Marco Y.

    Needed to drop something off at the UPS store and was in the mood for garlic noodles. I got the Chicken Garlic Noodle Plate and it was amazing. Generous portion of both chicken and noodles. I paired it with an Iced HK Milk tea which hit the spot on a pretty warm day. Service was very fast, only had to wait about 5-6 minutes for everything to come out. Staff is great as well.

    Baked Pork Chop
    Jenny X.

    Came here after a long run and it filled me up! Good: - The curry laksa soup was amazing! - The baked pork chop was also amazing - so much flavor - The portion sizes and prices were great- we even took home almost the whole dish since we had so much food left over. - The place is super clean and modern inside, super cute and nice fairy lights and tons of seating, no wait Bad: - The food took a little bit to get to us, and it was really cold inside on a super cold day - The servers don't speak great english so it's a bit hard to communicate Overall would come again for the value.

    LuLu D.

    A small, humble Chinese restaurant with a really warm and welcoming vibe. The staff were polite and genuinely kind, and you can feel the honesty in how they run the place. The food was simple, comforting, and very tasty -- the kind of meal that makes you feel at home. Nothing fancy, just good people and good cooking. Really enjoyed the atmosphere and would happily come back again.

    Jo Jo's Wonton Soup (House Special Wonton Soup)
    Victor K.

    Wei's cafe also known as Jojos is a Cantonese/vietnamese cafe specializing in Hong Kong style dishes, Vietnamese food, and American breakfast. Upon entering you are transported to a warm inviting cafe that pulls you away from the busy streets of ocean ave and into a homie atmosphere. This morning seemed especially cold and foggy so I ordered the jojo's house special wonton soup. I should have payed attention as I thought it would come with noodles. Overall it was a very simply clean soup with plenty of toppings. Although I didn't really find the dish to be particularly special for a house special, it was filling enough to start the day and warm me up. Definitely would recommend if you're looking for a simple mom and pop shop! Service: no frills and straight to business 4/5 Ambiance: Wei's cafe has a rustic charm to it; Brick walls and natural elements all around 4/5 Food: jojos wonton soup comes with bok choy, some shrimp, wontons and a few mushrooms. 3.5/5 Overall rating: 4/5

    Kevin N.

    Very disappointed with a recent visit. They mistreated my wife and 3 year old son -- tossed out their food when they were using the restroom and still had their personal belongings at the table. Right before they used the restroom, we asked the waitress for a Togo box. So with personal belongings, an empty Togo box and full plates of food on the table, the wait staff tossed everything away. When we asked about it the waitress just said "huh". No apology, no restitution just pure ignorance. And we even tipped. Been a customer since 2007. Never coming back. To hell with this place. Rude!

    The portion is too small for this price
    Shinn T.

    The taste is normal, not really good, but not terrible. But the portion is too small for the price they list. $18.99 Walnut shrimp, smaller than other Chinese restaurant. Or even Panda Express Beef Chow Fun, you can see how thin/ small the portion is, not enough for an adult, my dad needs to eat something else to be full after that. Not recommend, will not go again.

    Hot Hong Kong Style Milk Tea

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    5 days ago

    Gun power chicken and chicken garlic noodles is very delicious, and the place is very clean and nice.

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    2 months ago

    A REALLY GOOD CAFE, they're garlic noodles are delicious and are cooked very well, and the beef chow fun too

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    Page 1 of 12

    Wei’s Cafe Reviews in Other Languages

    Ask the Community - Wei’s Cafe

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    5.0 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    5.0 mi•Union Square

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Photos
    Bodega - Early for lunch ..

    Early for lunch ..

    Bodega - Tuna tartare

    Tuna tartare

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    4.4 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

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    An Chi

    An Chi

    4.4(284 reviews)
    4.1 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    3.6 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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    Wei’s Cafe - chinese - Updated October 2026

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