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    Wei’s Cafe

    3.7 (441 reviews)
    Closed 9:00 am - 8:00 pm

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    WEI’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Wei’s Cafe

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    Reviews With Photos - Wei’s Cafe

    Salt and Pepper Chicken Wings with French Fries
    Nicole N.

    I ordered the salt pepper pork chops with rice, it is very delicious, portion is good for just $12.50, friendly and efficiency staff :)

    LuLu D.

    A small, humble Chinese restaurant with a really warm and welcoming vibe. The staff were polite and genuinely kind, and you can feel the honesty in how they run the place. The food was simple, comforting, and very tasty -- the kind of meal that makes you feel at home. Nothing fancy, just good people and good cooking. Really enjoyed the atmosphere and would happily come back again.

    Wei's menu
    Leslie C.

    This restaurant used to be JoJo's and has since changed its name to Wei's, though I believe it's the same owner. The food is still the same great quality, with no changes to the price or portion sizes. It's one of my go-to options for Friday dinners and works well for both dine-in and takeout. Sharing the updated menu for reference.

    Laksa noodle soup, good depth of flavor
    Ellen H.

    Really pleasantly surprised by the big menu and delicious food. Portions are big and prices are not expensive. We got beef pho, laksa curry noodles, garlic noodles with chicken, fried crab wontons, iced milk tea and iced lemon tea. Everything tasted fresh and flavorful. Lady server was friendly and the food cake fast. We'll definitely come back to try other dishes.

    Chicken Garlic Noodle Plate
    Marco Y.

    Needed to drop something off at the UPS store and was in the mood for garlic noodles. I got the Chicken Garlic Noodle Plate and it was amazing. Generous portion of both chicken and noodles. I paired it with an Iced HK Milk tea which hit the spot on a pretty warm day. Service was very fast, only had to wait about 5-6 minutes for everything to come out. Staff is great as well.

    Baked Pork Chop
    Jenny X.

    Came here after a long run and it filled me up! Good: - The curry laksa soup was amazing! - The baked pork chop was also amazing - so much flavor - The portion sizes and prices were great- we even took home almost the whole dish since we had so much food left over. - The place is super clean and modern inside, super cute and nice fairy lights and tons of seating, no wait Bad: - The food took a little bit to get to us, and it was really cold inside on a super cold day - The servers don't speak great english so it's a bit hard to communicate Overall would come again for the value.

    Jo Jo's Wonton Soup (House Special Wonton Soup)
    Victor K.

    Wei's cafe also known as Jojos is a Cantonese/vietnamese cafe specializing in Hong Kong style dishes, Vietnamese food, and American breakfast. Upon entering you are transported to a warm inviting cafe that pulls you away from the busy streets of ocean ave and into a homie atmosphere. This morning seemed especially cold and foggy so I ordered the jojo's house special wonton soup. I should have payed attention as I thought it would come with noodles. Overall it was a very simply clean soup with plenty of toppings. Although I didn't really find the dish to be particularly special for a house special, it was filling enough to start the day and warm me up. Definitely would recommend if you're looking for a simple mom and pop shop! Service: no frills and straight to business 4/5 Ambiance: Wei's cafe has a rustic charm to it; Brick walls and natural elements all around 4/5 Food: jojos wonton soup comes with bok choy, some shrimp, wontons and a few mushrooms. 3.5/5 Overall rating: 4/5

    Gan-Ba Chicken Wings
    Millie K.

    They changed business name to Wei's Cafe. The seating is open and causally comfortable for a HK style cafe. They have an extensive breakfast selection as well as lunch menu. The service is usually order at the cashier, or if you dine-in, they can serve you at the table. Gan Ba Chicken Wing is a MUST have 10/5 Traditional HK style food, amazing baked rice and spaghetti selection with Milk tea and Thai ice tea on the beverage menu. A wide range of pan fried noodles and rice dishes. If you are craving for some solid HK style food, you will be happy to come here.

    The portion is too small for this price
    Shinn T.

    The taste is normal, not really good, but not terrible. But the portion is too small for the price they list. $18.99 Walnut shrimp, smaller than other Chinese restaurant. Or even Panda Express Beef Chow Fun, you can see how thin/ small the portion is, not enough for an adult, my dad needs to eat something else to be full after that. Not recommend, will not go again.

    Hot Hong Kong Style Milk Tea
    Leung T.

    Jo Jo Cafe has changed its name to Wei's Café but it looks like nothing else changed. same menu, same insides and thankfully, almost same prices. It's one place that has only increased prices a little bit. BTW, you have to like the Hong Kong Style Café or 茶餐廳 thing to like the food.

    Han-Gan-Ba Chicken Wings

    The Gan-ba chicken wings is the best in San Francisco. Even better than 山東. The baked pork chop with cream also is delicious. The staff are very nice. Overall good foods & good service.

    pork over rice
    Zac S.

    the food was pretty yummy, I felt like the curry beef needed some more seasoning, maybe I should have brought my own. the pork over rice was amazing. with each meal I got an extra egg or so and that was a mistake because it cost and arm and a leg for the eggs. because of the addition I felt like the food was too expensive to be worth it, so I left a little dissatisfied. easy service. order at the counter, ample seating, the decor was simple, no fluff all food. a simple café for a easy breakfast

    Kevin N.

    Very disappointed with a recent visit. They mistreated my wife and 3 year old son -- tossed out their food when they were using the restroom and still had their personal belongings at the table. Right before they used the restroom, we asked the waitress for a Togo box. So with personal belongings, an empty Togo box and full plates of food on the table, the wait staff tossed everything away. When we asked about it the waitress just said "huh". No apology, no restitution just pure ignorance. And we even tipped. Been a customer since 2007. Never coming back. To hell with this place. Rude!

    Laksa is the best, general Tso chicken, stir fried udon

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    9 months ago

    My go to place . Friendly clean n nice foods. Close to my house. It not easy to park but it doesn't matter to me

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    11 months ago

    Good food, good price and good service. I definitely recommend this restaurant. We have never been disappointed.

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    Page 1 of 12

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    San Tung

    San Tung

    4.1
    (8.8k reviews)
    2.8 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    The dry fried chicken wings were on my top 10 things to try in SF when I moved here, so of course…read morewe had to order them, along with the black bean noodles. San Tung was one of the only busy spots on Irving Street during a weekday lunch hour, which felt like a promising sign. We were seated pretty quickly at a large round table across from two other diners, which was totally fine. And after looking around at everyone's tables, it was clear that these two dishes were the most popular items. Since this was my first time trying the dry fried chicken wings, I was surprised that they came out coated in a thick, sticky sauce--so not necessarily "dry" in the way I expected. Flavor-wise, they leaned more sweet than savory. I think this dish would be a big hit for people who enjoy sweet and sour or kung pao-style chicken, which isn't usually my personal preference. My husband definitely enjoyed them though, so I can see why they have such a loyal following. The black bean noodles were warm and comforting, with a nice homey feel. The sauce had good flavor, although I thought it leaned a little bland and wasn't quite as thick or rich in texture as I personally prefer. Overall, San Tung was a fun spot to finally try, especially given how much hype surrounds those wings. I'd definitely come back with a bigger group of friends so we could order more dishes and get a better feel for the menu, but I probably wouldn't come back on my own for anything in particular.

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    5.6 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    6.0 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    5.7 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Wei’s Cafe - chinese - Updated July 2026

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