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Pho Ha Tien

3.3 (721 reviews)
Closed • Closed
Updated over 3 months ago
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PHO HA TIEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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(#1) Ha Tien Special Extra Large Combo - Rare Beef, Beef Meatballs, Beef Brisket, and Tripe
Mike L.

Despite how I've been well aware of Pho Ha Tien for a number of years (decades?), I'd be lying if I said I ever felt very motivated to check them during that time. Sure, I had been curious if they were any good, but I never knew of anyone who had actually been here before. That is, until my buddy's wife mentioned how this has been her family's go-to spot for Vietnamese food. Not an overwhelming endorsement, but between that and how the beef satay pho here is her favorite dish (just like how it's mine at one of my family's go-to spots), it was enough! Compared to some of the Vietnamese restaurants I've been to before, Pho Ha Tien feels surprisingly spacious. Not only do they not pack the tables together (it doesn't feel cramped), but they haven't been all that busy either, so you never feel rushed to leave. However, the most impressive thing about them might be how extensive the menu is, as it certainly isn't lacking in options to choose from. From their collection of starters, beef pho, noodle soup, vermicelli bowls, rice plates, soups, garlic noodles, crab (!!), grilled dishes, banh mi, specialty entrees, and desserts, it'd be almost impossible not to find something to eat! -- (#47C) SHRIMP & BBQ PORK ROLLS My buddy recommended this to us and I'm glad he did - it's probably one of the best fresh rolls I've had in a while! Both the shrimp and the pork were terrific, the noodles and roll were soft and tender, and the veggies were crisp and fresh. Plus, there was no cilantro in this! -- (#1) HA TIEN SPECIAL EXTRA LARGE COMBO with Rare Beef, Beef Meatball, Beef Brisket, and Tripe Nothing amazing, but not bad either. The rare beef was kind of bland, but the brisket was great and the noodles had a nice bite. Also, I liked how dark and beefy the broth was, but I wish it had more body/richness to it to round it out. -- (#10) SATAY BEEF PHO with Coconut Milk and Peanuts This was just okay, but maybe I'm just too used to the one at PPQ on Irving. Although it made the broth super pale, the coconut milk added a lot of flavor and depth and I liked how the bowl was generously filled with goodies, even though the beef got tough towards the end. -- (#36) SHRIMP, EGG ROLL, SHREDDED PORK, CHARBROILED PORK, & EGG LOAF RICE PLATE Rather unremarkable, to be honest. On the plus side, the charbroiled pork was juicy and the shredded pork was solid. However, the shrimp was a little greasy, the egg loaf was cold, and the egg roll was dried out and overcooked, both inside and out (the roll broke open). Although I can't say I was blown away by anything outside of the Shrimp and BBQ Pork Roll, I can see why my buddy's wife and her family continue to come back to Pho Ha Tien. As a whole, everything feels very homely and I can see how coming here can have the same sense of nostalgia that going to my family's favorite haunts does for us. In the future, I can see myself coming back again to try more of the menu, especially when meeting up with my buddy and his wife to grab a bite, but I'll probably stick with my usual spots for the most part.

Abel A.

We grabbed takeout since they were about to close. Quick service. Decent ingredients with average taste. Noodles stood out as not tasting too good (maybe we got the end of night scraps). Value seems a little lacking since price is pretty hefty for pho. . Also, I ordered a large and a regular, but from the looks of what I got, both were the same size. Can't really tell if I ended getting 2 large's (if so, thank you) or 2 regular's (if so, value drops even further).

Judy L.

Came here because I was nearby and craving some banh mi for lunch! I ordered the combination pork banh mi and the portion size was decent for the price (around $12). I would say the bun was thicker than I would've liked and hoped there was a little more filling but I still think the banh mi was a good deal :) Service was quick, and the establishment was a pretty spacious place to have a quick bite!

Bun bo hue
Georgia R.

I've been coming to this spot for over 10 years and they've still got it! Perfect place to come for a piping hot bowl of pho or bun Bo hue. We came about 30 min before they closed on a week day after work and loved every bite! Support local!

Tina L.

My family's favorite to go pho spot. The staff is always there to greet you as soon as you set foot through the door. They are always friendly. The restaurant is well kept and clean. Restaurant is very well lighted. It feels very home like and makes you feel warm and comfortable. Ingredients used is always very fresh. The beef broth of the pho is light yet flavorful. It is not too heavy or salty at all. Must add service is fast too. We didn't have to wait long for our food to arrive. Would definitely recommend this place and come back with my family.

Gary B.

Another great bowl of Pho! They now include cilantro/coriander in the accoutrement. Always fast service, always a clean and comfortable vibe.

Pho tai
James R.

Service is very quick. Bowl size for pho is huge. On the meat to noodles ratio, it leans significantly more on the noodles. Overall, everything is tasty and I'm glad this place exists in the neighborhood.

10. Satay Beef
Amy Z.

Food was pretty mid, not that great, they did give a pretty good amount of noodles. The cleanliness of the tables were ok. Service was fast, but the waitress was pretty mean and rude when we were just asking for an extra bowl and plate. Even if I am around the area, I might not come back again. Mid food and bad service.

Jessie H.

I went back yesterday! Im thrilled to say that its still amazing. It totally hits the spot& comes out super fast! Its so savory, warm and delicious. I will come back again and again! Now my partner loves it too! He said the wontons had great flavor the way dumplings should taste.

Rick Y.

We haven't come here since the pandemic hit. Used to be our Vietnamese foods spot. I'm glad it still under the same ownership. All the prices went up 50% , I still have the old menu before the pandemic. Foods still good like the old days. Might come back more often from now.

60. Steamed Rice Rolls Wrapped with Ground Pork Vietnamese Specialties
Pear N.

The Bun Bo Hue is still good here, but most, if not all, of the appetizers are a miss for us. We try to get different things each time. However, today the #2 was also a miss because the beef texture was weird. The service is always fast, though.

Sierra H.

I ended up getting food poisoning from here. The food wasn't prepared correctly what's so ever. I been throwing up the last 12 hours and they are the only place I had.

47. Shrimp Rolls Cold, 2. Combo Beef Noodle Soup
Miranda L.

Stopped by for a quick lunch on the weekend and it was pretty spacious. Had a lot of options on their menu and our food came out pretty quickly. The staff was nice, helping us get items we needed and making sure our orders were correct. Shrimp Rolls - Came out with 4 pieces and the rice paper was a little stiff. The ingredients were fresh but it was mostly vermicelli inside. Combo Beef Noodle Soup - The pho was pretty standard and didn't stand out to me. The soup was very light but didn't have the usual rich meat flavor. My boyfriend got the Bun Bo Hue which he highly recommends, saying it was one of his favorites in the bay area, and you have to add lemon/lime and fish paste/ot sate to it so definitely go here if that's the dish you want to get!

11. Spicy Beef and Pork Leg with Pork Blood Cubes large, 46. Deep Fried Imperial Rolls, 2. Combo Beef Noodle Soup small (11/2022)

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Got combination for take out. Great noodles, huge portion. Hopefully will be back soon!

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2 years ago

Best Pho in San Francisco. Whenever it is time for Pho, My go to spot never fails, highly recommend.

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Sobakatsu - Cold soba

Sobakatsu

4.4(311 reviews)
4.6 mi•Japantown, Lower Pacific Heights
•$$

Worth the wait! This small soba and tempura shop services up delicious fare in a casual ambience…read more We arrived about 45 minutes before opening and were just one-person shy of the first seating so we had to wait for a table to finish before settling in. I decided on their cold soba with shrimp kakiage and vegetable tempura. Heavenly! Their tempura batter is whisper light and crisp. My favorite surprise was a piece of crab tempura tucked into my selection. We ended our meal mixing in the hot soba broth. I would definitely return, and hope for a shorter wait!

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

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Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
5.0 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(356 reviews)
4.7 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
5.4 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

Pho Ha Tien - vietnamese - Updated October 2026

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