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Pho Ha Tien

3.3 (721 reviews)
Closed • 10:00 am - 8:00 pm
Updated over 3 months ago

Order Pho Ha Tien Takeout or Delivery

Pho Ha Tien Photos

PHO HA TIEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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(#1) Ha Tien Special Extra Large Combo - Rare Beef, Beef Meatballs, Beef Brisket, and Tripe
Mike L.

Despite how I've been well aware of Pho Ha Tien for a number of years (decades?), I'd be lying if I said I ever felt very motivated to check them during that time. Sure, I had been curious if they were any good, but I never knew of anyone who had actually been here before. That is, until my buddy's wife mentioned how this has been her family's go-to spot for Vietnamese food. Not an overwhelming endorsement, but between that and how the beef satay pho here is her favorite dish (just like how it's mine at one of my family's go-to spots), it was enough! Compared to some of the Vietnamese restaurants I've been to before, Pho Ha Tien feels surprisingly spacious. Not only do they not pack the tables together (it doesn't feel cramped), but they haven't been all that busy either, so you never feel rushed to leave. However, the most impressive thing about them might be how extensive the menu is, as it certainly isn't lacking in options to choose from. From their collection of starters, beef pho, noodle soup, vermicelli bowls, rice plates, soups, garlic noodles, crab (!!), grilled dishes, banh mi, specialty entrees, and desserts, it'd be almost impossible not to find something to eat! -- (#47C) SHRIMP & BBQ PORK ROLLS My buddy recommended this to us and I'm glad he did - it's probably one of the best fresh rolls I've had in a while! Both the shrimp and the pork were terrific, the noodles and roll were soft and tender, and the veggies were crisp and fresh. Plus, there was no cilantro in this! -- (#1) HA TIEN SPECIAL EXTRA LARGE COMBO with Rare Beef, Beef Meatball, Beef Brisket, and Tripe Nothing amazing, but not bad either. The rare beef was kind of bland, but the brisket was great and the noodles had a nice bite. Also, I liked how dark and beefy the broth was, but I wish it had more body/richness to it to round it out. -- (#10) SATAY BEEF PHO with Coconut Milk and Peanuts This was just okay, but maybe I'm just too used to the one at PPQ on Irving. Although it made the broth super pale, the coconut milk added a lot of flavor and depth and I liked how the bowl was generously filled with goodies, even though the beef got tough towards the end. -- (#36) SHRIMP, EGG ROLL, SHREDDED PORK, CHARBROILED PORK, & EGG LOAF RICE PLATE Rather unremarkable, to be honest. On the plus side, the charbroiled pork was juicy and the shredded pork was solid. However, the shrimp was a little greasy, the egg loaf was cold, and the egg roll was dried out and overcooked, both inside and out (the roll broke open). Although I can't say I was blown away by anything outside of the Shrimp and BBQ Pork Roll, I can see why my buddy's wife and her family continue to come back to Pho Ha Tien. As a whole, everything feels very homely and I can see how coming here can have the same sense of nostalgia that going to my family's favorite haunts does for us. In the future, I can see myself coming back again to try more of the menu, especially when meeting up with my buddy and his wife to grab a bite, but I'll probably stick with my usual spots for the most part.

Abel A.

We grabbed takeout since they were about to close. Quick service. Decent ingredients with average taste. Noodles stood out as not tasting too good (maybe we got the end of night scraps). Value seems a little lacking since price is pretty hefty for pho. . Also, I ordered a large and a regular, but from the looks of what I got, both were the same size. Can't really tell if I ended getting 2 large's (if so, thank you) or 2 regular's (if so, value drops even further).

Judy L.

Came here because I was nearby and craving some banh mi for lunch! I ordered the combination pork banh mi and the portion size was decent for the price (around $12). I would say the bun was thicker than I would've liked and hoped there was a little more filling but I still think the banh mi was a good deal :) Service was quick, and the establishment was a pretty spacious place to have a quick bite!

Bun bo hue
Georgia R.

I've been coming to this spot for over 10 years and they've still got it! Perfect place to come for a piping hot bowl of pho or bun Bo hue. We came about 30 min before they closed on a week day after work and loved every bite! Support local!

Tina L.

My family's favorite to go pho spot. The staff is always there to greet you as soon as you set foot through the door. They are always friendly. The restaurant is well kept and clean. Restaurant is very well lighted. It feels very home like and makes you feel warm and comfortable. Ingredients used is always very fresh. The beef broth of the pho is light yet flavorful. It is not too heavy or salty at all. Must add service is fast too. We didn't have to wait long for our food to arrive. Would definitely recommend this place and come back with my family.

Gary B.

Another great bowl of Pho! They now include cilantro/coriander in the accoutrement. Always fast service, always a clean and comfortable vibe.

Pho tai
James R.

Service is very quick. Bowl size for pho is huge. On the meat to noodles ratio, it leans significantly more on the noodles. Overall, everything is tasty and I'm glad this place exists in the neighborhood.

10. Satay Beef
Amy Z.

Food was pretty mid, not that great, they did give a pretty good amount of noodles. The cleanliness of the tables were ok. Service was fast, but the waitress was pretty mean and rude when we were just asking for an extra bowl and plate. Even if I am around the area, I might not come back again. Mid food and bad service.

Jessie H.

I went back yesterday! Im thrilled to say that its still amazing. It totally hits the spot& comes out super fast! Its so savory, warm and delicious. I will come back again and again! Now my partner loves it too! He said the wontons had great flavor the way dumplings should taste.

Rick Y.

We haven't come here since the pandemic hit. Used to be our Vietnamese foods spot. I'm glad it still under the same ownership. All the prices went up 50% , I still have the old menu before the pandemic. Foods still good like the old days. Might come back more often from now.

60. Steamed Rice Rolls Wrapped with Ground Pork Vietnamese Specialties
Pear N.

The Bun Bo Hue is still good here, but most, if not all, of the appetizers are a miss for us. We try to get different things each time. However, today the #2 was also a miss because the beef texture was weird. The service is always fast, though.

Sierra H.

I ended up getting food poisoning from here. The food wasn't prepared correctly what's so ever. I been throwing up the last 12 hours and they are the only place I had.

47. Shrimp Rolls Cold, 2. Combo Beef Noodle Soup
Miranda L.

Stopped by for a quick lunch on the weekend and it was pretty spacious. Had a lot of options on their menu and our food came out pretty quickly. The staff was nice, helping us get items we needed and making sure our orders were correct. Shrimp Rolls - Came out with 4 pieces and the rice paper was a little stiff. The ingredients were fresh but it was mostly vermicelli inside. Combo Beef Noodle Soup - The pho was pretty standard and didn't stand out to me. The soup was very light but didn't have the usual rich meat flavor. My boyfriend got the Bun Bo Hue which he highly recommends, saying it was one of his favorites in the bay area, and you have to add lemon/lime and fish paste/ot sate to it so definitely go here if that's the dish you want to get!

11. Spicy Beef and Pork Leg with Pork Blood Cubes large, 46. Deep Fried Imperial Rolls, 2. Combo Beef Noodle Soup small (11/2022)

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Got combination for take out. Great noodles, huge portion. Hopefully will be back soon!

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Best Pho in San Francisco. Whenever it is time for Pho, My go to spot never fails, highly recommend.

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Bodega - Bok choy @whaevaeats

Bodega

4.3(1k reviews)
5.0 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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Bodega - Early for lunch ..

Early for lunch ..

Bodega - Tuna tartare

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
4.2 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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Anh Hong
Anh Hong - River prawns (@joeynht)

River prawns (@joeynht)

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An Chi

An Chi

4.4(285 reviews)
3.9 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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An Chi - 8/14/25 FYI. Decor

8/14/25 FYI. Decor

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

15.(Shrimp Mini Pancake) Banh Khot Tom

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
3.4 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

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Pho Ha Tien - vietnamese - Updated October 2026

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