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    Pho Nation

    4.1 (165 reviews)
    ModerateVietnamese
    Closed • 10:00 am - 8:00 pm

    Order Pho Nation Takeout or Delivery

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    PHO NATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Pho Nation

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    Medium veggie pho with beef bone broth
    Jenn N.

    This spot is close by to my neighborhood and this is my go-to spot! There is a walk-up counter where you order with the server and there are plenty of seating in the restaurant. The restaurant is clean and the people who work there are super nice. I like to order their veggie pho with beef broth and sometimes I'll get a shrimp fresh spring roll or their grilled shrimp vermicelli bowl. In this particular visit, though, I got their veggie pho with beef broth. Their veggies are fresh and cut proportionately and they give you a good amount of noodles. I love that they have crispy tofu here with their veggie pho, because I know that some places have soft tofu (it's difficult to pick up with chopsticks) and they give you a good amount of basil and bean sprouts as well as jalapenos! :) Their pho is reasonably priced - they offer a medium as well as large. They do not disappoint at all :) Pho is my comfort food and I am so glad that they're close by!

    #* 4. Rare Steak + Well Done Briskets | Phở Tái Gầu
    Keviee Y.

    Excellent Pho spot in the Excelsior district. Ordered a large #4, meat quality was a little tough but manageable. Broth was savory and flavorful. Restaurant offers unlimited self serve iced tea and water. Restaurant was very clean, service was quick and friendly. Now that winter is coming, I'd like to stop by to try other noodle dishes.

    Number * 19. Combo Rice Plate #1 I Cơm Đặc Biệt #1
    Kenneth O.

    Great food very sweet people. Always a good time! I know I'll get a great meal at this spot and they didn't disappoint

    Grilled short ribs over rice and spring rolls
    Heather T.

    Close to home pho to switch up getting some soup. I ordered grilled beef/chicken shrimp combo over rice and shrimp spring roll and I also tried the grilled beef short ribs. Kind of small portion for the beef short ribs but it was still good. Flavorful if you want a rice plate during lunch they have a lunch special. Service is fast to-go. I've been to this place a few times for lunch and I'm sa

    * 28. Fried Egg Rolls I Chả Giò
    Mary T.

    Our weekend was over from nights at the cow palace and we wanted something comforting like pho and broth. I looked up yelp and this resturant was on the way from leaving the City. There is street parking and be patience it took us a few blocks to find parking. Upon walking in the resturant it was order first then seated. The menus were pretty simple for Vietnamese cuisine. We got our food quickly and the pho broth hit the spot!!! It was so comforting to have the flavor in my belly!!!! Of course the large was HUGE. I did not put a dent in my bowl. The fresh fried egg rolls were super good and crispy. The apple juice hit just right after the savory flavors of the pho. I'm glad I was able to stop by and try out the pho.

    Pho Dac Biet #1
    Andy L.

    My local Pho restaurant on San Bruno Ave! Always hit the spot when I want Pho and the taste is consistently delicious!

    #1. Pho Nation Combo with Beef Balls #1 8. Pho Chicken Breast
    Steve H.

    Interior is nice and spacious. Got the large size beef and chicken pho. The portion is very big.

    Order at the counter
    Lana C.

    Came here on a Saturday afternoon for lunch. You go up to the counter to order what you want and then you choose where you want to sit. There was plenty of seating because the place is quite large being able to comfortably seat about 60 patrons. Cashier greeted us as we walked in, was courteous and even repeated our order to make sure he heard correctly. We ordered a #20 and a #12 (no pho and extra veggies-no extra charge). We did not have to wait long to enjoy the delicious items we selected. The pork chop was juicy (although we prefer it with a touch more seasoning) egg roll was crispy, and the veggies in my soup were abundant with lots of variety. It had carrots, zucchini, mushrooms, white and green onions and beansprouts. Broth was delicious. Dining room was spacious and clean, bathrooms were clean and had seat covers. Was a pleasant experience. Our bellies were jolly. We recommend and will be back.

    Maddie S.

    Love pho nation. My personal favorite. Only complaint is I wish they were open later. I usually dine in, good service and complimentary tea. Good vibes.

    Combination plate #19
    Ken O.

    Another delicious lunch. Service is quick and courteous and restaurant itself very clean. I really recommend this spot if you're on San Bruno Ave,

    pho * 1. Pho Nation Combo #1 | Phở Đặc Biệt Bò Viên #1

    its good but the broth could be definitely more flavorful. I likes the shrimp spring rolls more than the actual pho.

    Menu
    Jennifer O.

    The pho is quite tasty with a flavorful broth and good quality meat, noodles and vegetables- but the appetizers need work. First, the restaurant is spacious and very clean. COVID protocols are still in effect but they don't require masks. I didn't realize the hour when we walked in; they were about to close. They offered to serve us for take-out. The ladies were polite and efficient and packed up all our food with care including two Thai iced teas. The chicken wings were dry. They told me the egg rolls were Imperial rolls (so I asked for extra lettuce, mint and nuac cham) but they were not: They were average egg rolls with packets of sweet & sour sauce on the side. The pho was accompanied by packets of hoisin, sriracha, sliced jalapeños and bean sprouts. My advice is order the pho and skip the appetizers until they bring them up to standard.

    Really disappointed in the overcooking of my 3. Rare Steak and Beef Balls Noodle Soup  Sadly they did nothing to fix it.
    Rebekah T.

    It pains me to write a bad review, but after getting sick to my stomach once and bad service the next time I'm done. This place just isn't worth the price or hype. Recently I went in for lunch and ordered the same rare steak with beef meat Ball that I always order. Instead of rare steak, I got overcooked meat that was hard. I brought it to my waitress' attention and she apologized, as they stated it was rare when they put it in. It was very poor quality and very overcooked. I told her that I was not happy with my order and she went to speak to the manager who then said, if I wanted rare steak I needed to pay extra. I told her that I was very unhappy with that, because I did not receive rare steak in the first place and that it was not edible. So when the manager came by, I spoke with her and she said they never serve it rare like that. I disagreed, as I have ordered it like that from THIS place before. She basically argued that all restaurants serve rare beef cooked and had to disagree again, as this is the dish I always ordered. The manager was very dismissive and rude, I kept my composure - but didn't want to be there anymore. If you don't care to hear from your customers and don't care about their business - you lose it. I hate spending nearly $20 with tip on food that is wasted, but it was not good. But ultimately the reason I will not return again is the way I was treated when I brought it up my concerns.

    plain pho with side shrimp

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    3.7 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    5.9 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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    Anh Hong
    Anh Hong - River prawns (@joeynht)

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    An Chi

    An Chi

    4.4(285 reviews)
    5.3 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

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    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.8 mi•Outer Sunset
    •$$$

    Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

    It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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    UPSTAIRS DINNING

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    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Pho Nation - vietnamese - Updated October 2026

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