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Thanh Tam II

3.6 (519 reviews)
ModerateVietnamese
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Thanh Tam II Takeout or Delivery

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THANH TAM II ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Thanh Tam II

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2-item rice plate with grilled chicken and fried egg roll
Jade L.

My friend and I placed a group order for dinner on Uber Eats from here. She got grilled beef and vermicelli, and I got grilled chicken and rice. The order took forever to arrive, but at least when it did, we received big portions. The food was decently tasty, but it was a bit annoying the egg roll was not sliced cleanly, and we were not provided with utensils, so it was difficult to eat with the plastic forks another of our friends gave us. I've eaten a ton of Vietnamese food, and I'd say it's about average from here. Not bad, not mind blowing, but you probably won't be disappointed.

Siddhartha G.

Both the Eggplant rice dish and the tofu banh mi came out looking like a million bucks. The banh mi was crunchy, the jalapenos packed a kick and the cilantro was fresh. The tofu itself was ok, could use a bit of flavor. Eggplant went well with rice, though it can use a little more flavor and little less sugar. The jasmine tea was nice and served in a tall glass.

Take out
Jack R.

Take out review for their rare beef ans tendon noodles. This Vietnamese restaurant is pretty hard to get to since all the parking nearby is nearly impossible to get. The bike lanes are taking over SF. Okay so the restaurant looks dingy and unclean and their menus are sticky. The guy was unfriendly and the portion was small. Felt like it was a little below average with their food. I would skip this place and go for somewhere where they have more customers and fresher food.

pho Rare Steak & Flank Noodle Soup
Eden C.

Fire. Cute little hole in the wall with cute old man running things. Very cozy and lowkey vibes. Got the egg rolls, spicy lemongrass beef vermicelli bowl, and large pho with steak & flank. It was definitely too much food for two small women, but it was delicious! The pho was good- the broth was not super rich, but it was well spiced and had a HUGE serving. Comes with your usual toppings. Nothing outstanding, but very solid. The vermicelli bowl was great- I haven't had this peppery savory flavor much when having Vietnamese food, so I really enjoyed it. Huge serving as well with lots of veggies! The beef was very tender. Saved the best for last-- the egg rolls were awesome. I don't love fried food, but these have me wanting to go back for me right now. They have a fun breaded(?) crispy exterior and are packed with filling, unlike the small and skinny egg rolls you typically get at restaurants. Very affordable and super quick service. I will definitely be back!!

$10 minimum for credit cards
Leung T.

Pleasant surprise. We had the pork chops & chicken with vegetables which were both quite nice. The chicken tasted like they were from a Chinese restaurant bookmarking this place incase i'm back In the neighborhood.

Tyler C.

Good food and friendly service. Parking is a bit difficult but otherwise would be back .

Mz J.

Temporarily closed due to roach infestation and other health issues. Temporarily closed due to roach infestation and other health issues.

Grilled Pork Chop Over Rice
Christina Q.

This place has become a staple of mine whenever I'm in the city. Ordered the lemongrass chicken with vermicelli and the pork chop rice plate and both were so fresh and flavorful! Flavor bombs all around The portions are smaller than other Vietnamese places but I think they're the perfect size. And food comes out fast :D

Chicken Noodle Soup
Jenny X.

Came here with no line on a Tuesday dinner. Good: - Pho bowl came out so quickly! We ordered and five minutes later it was ready to go - I liked the chicken pho here a ton it was different than I expected and had a lot of flavor - Good portion sizes and prices, really good value Bad: - Service was minimal and the place was small Overall I enjoyed coming! Would come again

Seafood noodle soup
Sondra H.

I had the seafood soup with egg noodle. The broth was tasty and glistened. The single piece of shrimp was delicate and tender. The single piece of cuttlefish was delicate and tender. The single slice of fish cake was delicate and tender. I think you get the point why 4 not 5 stars. At $14.95, that's a lot for 3 pieces of seafood.

crepe bánh xèo
Jeffrey Y.

Delicious place with massive portions of diverse Vietnamese fare! Came here with a friend who rec'ed it! Ambience - 7/10 -- Small hole in the wall place with tables quite close together. At one point, a group of 12+ came in and they combined a bunch of tables. Service - 8/10 -- Timely service, considering how crowded it is! Just one guy as waiter, very pleasant and friendly. Having our water pitcher was helpful! Quality - 9/10 -- Delicious! Got a large bean-sprout-filled dish (bánh xèo) and a large beef combo pho. Either could be a meal for two people! Value - 10/10 -- Large portions, very filling! Overall - 9/10 -- Greatly enjoyed this place, highly recommend, especially when less crowded!

Grilled pork & egg roll vermicelli noodle
Sandy Q.

Hubby and I needed a quick lunch but I didn't feel like eating Mexican or American food so I ended up choosing this place. We ordered grilled pork & egg roll vermicelli noodle and the special combination beef noodle soup. Our food arrived about 5 minutes later. In terms of flavor, I thought the vermicelli noodle was just okay. The egg roll wrapper was quite hard (didn't look like the traditional egg roll wrapper that you can find at other Vietnamese restaurants) and the dipping sauce that came with this dish was bland. I wanted to add more flavor to this dish but I didn't see any fish sauce on any of the tables. No comment on the beef noodle soup since I don't eat beef.

Grilled 5 Spice Chicken Over Rice

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20 days ago

Local spot we love - try it and you won't be disappointed. If you're in the Mission and are looking for Vietnamese just do it!

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1 year ago

Legit Pho soup - service was prompt and friendly. Place is small, clean and noise level acceptable to have a conversation.

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10 months ago

I always get the lemongrass tofu, so flavorful. Also the pho slaps. Really consistent neighborhood spot.

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4 years ago

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Gao Viet Kitchen & Bar

Gao Viet Kitchen & Bar

4.2(978 reviews)
3.1 mi•Outer Sunset
•$$$
Locally owned & operated
Family-owned & operated

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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Gao Viet Kitchen & Bar - Waiting bar area

Waiting bar area

Gao Viet Kitchen & Bar - BUN RIEU CO BA - Soft Shell Crab

BUN RIEU CO BA - Soft Shell Crab

Gao Viet Kitchen & Bar - Banh Cuon - Rice Noodle Rolls

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
4.6 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

Photos
Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

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Thanh Tam II - vietnamese - Updated November 2026

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