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My Father's Kitchen

3.5 (580 reviews)
ModerateVietnamese
Closed • Closed
Updated 1 month ago
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MY FATHER'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Hats off for the pictures on the wall
Juan V.

San Francisco weather has cooled down. The San Francisco Summer is over. Autumn has come in full swing. It's the season for comfort food in San Francisco as we Fall back in time in November. My favorite comfort food is soup. I enjoy a good soup and I one of my favorite soup during soup season is Pho Ga. There are lots of great places to grab a bowl of Pho Ga. I have been to many places to grab Pho but I have been late to the party when comes to this spot in the Lower Pacific Heights on Divisadero in San Francisco. The place serves Vietnamese cuisine and comfort food and it's called My Father's Kitchen. I passed by this place lots of times during the day but it was the right time to go inside and try their food. I ordered the Pho Ga. I enjoyed the broth which was savory and flavorful. The cuts of chicken were generous. They served the thicker noodles. Although I prefer the thinner noodles the thicker noodles were fresh and slurpable. Over all it's a good place to grab some comfort Vietnamese food when in Lower Pacific Heights in San Francisco. Come get some comfort Vietnamese in San Francisco if you are cold or "freezin" the prices here are within "reason" and the Vietnamese food is " pleasin" and grab some Pho and blame it on soup "season " There are lots of Vietnamese in the city of San Francisco like Sunflower in the " Mission" and lots of Vietnamese food options in the city providing "nutrition "this place located next door to the " Western Addition " it's in Lower Pacific Heights at " My Father's Kitchen "

$12  Chả Giò / Crispy Imperial Rolls
Jill R.

Well I guess I'm not a PHO person. I found this incredibly bland. I mean bland. I added vinegar, fish sauce followed Katsu and nope like weak tea? The spring rolls were very tough skinned and just an odd color for something fried? What happened here? I left with a hefty bill and a server that couldn't be bothered by me or any patron. Was this place really filling up before my eyes? Super UNFRIENDLY like are we keeping you up guys. Location could be a dynamite spot by the hospital but wow See photos and tell me what you think.

Mary's 5 spice Chicken
Linda K.

This unassuming, hole-in-the-wall spot with nothing flashy--no fancy decor, no Instagram-worthy plating--but simple, comfort food. Eating here is less about presentation and more about feeling warm and nostalgic. Onto the food! Pho is hands down comfort food. If you have a hangover, pho it is. If you are recovering from a stomach virus, pho it is. If it's cold outside, pho it is and My Father's Kitchen is at your service. What was ordered: Crispy imperial rolls: This was ok. Nothing special at it. The wrap itself was nice and crispy however the inside was very bland. The dipping sauce did help but at one point I had to keep on drowning it in dipping sauce to get some favor. Don't waste your money and just order Pho. Beef noodle soup special: This is probably what this restaurant is known for. If you like a bold favor this pho isn't for you. It's more on the lighter side of favor and there's not many condiments that you can add to increase it. But to me the broth was great. It's light on the palate but so nourishing. To me, after a bowl of pho my body comes back to life. Mary's five spice grilled chicken: This was a very disappointing dish. I was surprised at the tiny portion of chicken. It wasn't even two full thighs. It's like they took the tiniest thigh cut it in half and cut the meat out to shape it into a rectangular. It also comes with a mount fiju side of rice. Overall, it was favorless even the sauce didn't help to improve the taste. Don't waste your money just order pho. Price: It's not expensive at all. It's what you would expect from a pho restaurant in San Francisco. Parking: Decent. Meters or free parking in residential area Service: Decent...more of a seat yourself atmosphere. When you're ready to order just look at one of the staff members and someone will come and take your order.

Teija A.

Father's Kitchen on Divisadero feels like stepping into a small gallery where flavors and images share the same stage. The walls are dressed with beautiful photographs, frames of light and memory, that quietly accompany your meal like old friends telling stories. Then there are the crispy imperials: golden, delicate, and with just the right crunch to make you pause and admire the art of simplicity. Pair them with a tall glass of iced tea, cool, balanced, and refreshing and the whole experience turns into something both casual and poetic. A place where food and art sit at the same table.

Spring rolls with the whipped creamy peanut butter
Angela C.

Friendly staff but the food was lacking freshness and flavor. I really wanted to like this place. It's pretty and super clean and the menu was simple, not over doing it with the trifold of dishes. My Father's Kitchen is very inviting. But it was over priced and just ok. The soup had a beautiful rich beef broth but no fresh herbs or sprouts to go with it. And although it's a nice soup, there was no pho flavoring to the broth. (no fish sauce,onion, ginger, star anise, and cinnamon stick to flavor broth) The papaya salad was good but again needed heat and a little acid. It was ok. Fried spring rolls are good but 3 for $12.50? Over $4 per roll? The fresh spring roll are good but the dipping sauce was whipped peanut butter. I couldn't eat it. I thought adding fish sauce and sriracha to it would help, but it didn't t. It needed hoisin. The Grilled Mary's 5 Spice Chicken plate ($14.50) had flavor but it was 2 thin pieces of skinless chicken thighs over a mound of rice. It didn't look or taste freshly grilled. That bummed me out. I was hoping for plump marinated grilled chicken with yummy charred edges. I guess for the location it works. My suggestion, fix the peanut sauce, add another fried egg roll, and grill the chicken to order and toss in some cool garnishes like cucumbers and soup toppings.

Menu as of June 2025
Monica C.

Not sure why people like this place. I love eating pho and Vietnamese food but this is by far one of the worst Vietnamese restaurants I have ever tried especially in the city. Guess they are surviving because of their location in between UCSF Mount Zion and Kaiser. The first time I came here was just for an iced Vietnamese coffee. I used my 15min work break literally coming from across the street to get coffee. My drink took my entire break. When I came here for lunch during my work break, I was seated right away in the communal table between strangers. I ordered a small pho ga right away. My food did not come out for some time at least 18mins for pho ga. I saw everyone else around me including those who came after me get their soup noodles before I got mine. Even the guy sitting across from me said my order was taking unusually long and that I should check on it. The guy ordered his pho a few minutes before me and got his within minutes. I asked one of the workers after waiting over 15mins. The cashier girl saw me staring into the kitchen and asked a worker to help me. The lady with the short hair came up and asked what I needed. I said I wanted to check on my order. Then she looked and said just wait, it is boiling. We need to boil the soup first! Then she goes back to the kitchen and I could hear her say, "just checking order" in a frustrated tone. The stranger sitting across me exchanged eye contact with me because we were both shocked at the terrible service. Honestly, Vietnamese places are usually very quick but because of their slow service, I almost ran out of time to eat even though my break was 45mins. My chicken noodle soup was also very salty! It was like drinking salt water with some chicken and onion pieces. What a disappointment! Prices were on the higher side for what they offered. This place eventually got packed. Not a comfortable seating situation, overpriced, and rude service. I definitely do not recommend!

Yuliana G.

Great pho! No sprouts. I enjoyed Vietnamese iced coffee, very fresh. Pho is amazing! Service is quick, no need for reservations.

Chicken noodle soup (comes with rare steak)
Danessa L.

Great for quick lunch on your break because service is so fast and menu is simple and affordable especially for the city! Much appreciated!

Vietnamese coffee
Jeffrey T.

Cute little cafe/resturant. The pho was pretty good very standard flavors with no bells or whistles. The broth was clear and had a very clean finish. The spring rolls came with a giant bowl of emulsified peanut sauce which was interesting. The coffee was prepared to order and it looks like they keep a clean coffee bar set up. Nice strong traditionally prepared Vietnamese coffee offered both hot and cold. Staff were attentive and quick. Overall a very nice neighborhood spot for a quick bowl of pho or a coffee.

2 imperial rolls for $12.50

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1 month ago

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1 month ago

Always delicious food, friendly service. This is a local treasure worth seeking out.

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Very delicious pho! Friendly staff too! Highly recommend you try They have short hours though.

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My Father's Kitchen Reviews in Other Languages

Ask the Community - My Father's Kitchen

Is everything (other than the imperial rolls) gluten free?

Not sure but they use rice noodles

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My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

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Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

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My Father's Kitchen - vietnamese - Updated October 2026

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