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Thanh Long

4.1 (3.6k reviews)
Closed Closed
Updated 3 months ago

Order Thanh Long Takeout or Delivery

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THANH LONG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Thanh Long

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Traci F.

This is my all-time favorite restaurant! It's a small two story restaurant located in the outer Sunset district. The parking can be tricky since it's located in a residential neighborhood. The service is fast and friendly. No visit to San Francisco is complete without the Roast Crab from Thanh Long. The garlic noodles are also popular but the Roast Crab is definitely the star. The sauce is absolutely amazing! It's no wonder it's made in their secret kitchen within the kitchen. It's pricey but so worth it.

Michelle H.

For some reason or maybe i'm trippin but they jack up their price so muchhj this year after the renovation?? Taste is exquisite and crab is good sharing size. 1 roasted crab can feed 2-3 people But like 1 crab for $80 ?? I remember it was cheaper back then

Shaken Beef

We came to Thanh Long to celebrate my birthday. We had made reservations and were seated immediately after checking in. The restaurant itself is older, pretty deep, and has upstairs seating as well. Since we were a larger party, we ordered a handful of items including: steamed sea bass, shaken beef, 2 crabs (tamarind and roasted), garlic noodles, and eggplant. The seasoning on both crabs were pretty salty so we had to order some white rice to tame the flavor. Based on taste and the size of the menu, personally I prefer PPQ in the Richmond more. I'm glad I was able to try this long standing restaurant and their service was solid, but I probably wouldn't come back as often.

Shrimp
Shan C.

The food was OK. It's been over five years since I've been back here and then I remembered why. My brother took my mom and I in here for Mother's Day this year. We were eager to try the garlic noodles but when they served them, they didn't taste the same. The Portions were so so, but I guess this place is only known for its crab and possibly garlic noodles. I really big cleanness and the walls were pretty nasty. They looked as if they haven't been wiped down for months and then I'll have a very bad taste in my mouth, but maybe I'm just too picky.

Roast Crab
Violet Y.

Came here for Valentines Day for an early dinner and had a wonderful time! On a busy day like Valentine's, the food came out fast and the service was great. The roast crab and garlic noodles were just as delicious as I remembered. They really do have the best garlic noodles in SF!I will always come here for those two items. I ordered the lychee martini and it was a tad strong for my palette. Parking can be a little difficult, so make sure to allocate some time to not be late. Will always come back anytime I am craving crab and garlic noodles!

James R.

I used to eat at their An the Go trucks back in college and suddenly had craving for their noodles and beef. Thought id finally make the trip to their restaurant. Althought pricing May be on the expensive side, the service and taste is spectacular. Food is serve just a few minutes after ordering and their wait staff is very attentive. Just watch for the receipt as service charge is already included.

Jessica N.

Oh. My. God. Every time I come back to the Bay Area -- which is home to me -- I make it a point to eat GOOD food. This visit, I randomly told my brother I was craving seafood (which is funny because I usually don't come here for seafood). But it's crab season in the Bay, so we did a little TikTok/Instagram research and found 10 Long. First things first: make a reservation. This place gets PACKED. It's a small, mom-and-pop style spot on a corner, super cozy but very popular. We walked in and were greeted by the cutest host ever. There's also a bar, which is a plus. We already knew what we wanted and ordered: * Shaken beef * Shrimp toast * Roasted crab (market price) * Garlic noodles with prawn We even asked our server if it was too much food, and she confidently told us we'd be fine -- and she was absolutely right. Customer service was a solid 10/10 from start to finish. We both ordered drinks, and I had a white wine that paired perfectly with seafood (I was very happy about that). Everyone was incredibly friendly and attentive. They even give you crab crackers/tools to open the crab, which I appreciated. And when I say that crab was FILLED with meat, I mean FILLED. Yes, it's market price and can get pricey -- our whole crab was $88 -- but it was 100% worth it. Food breakdown: * Shaken beef: 10/10 -- insanely tender and flavorful * Garlic noodles with prawn: 10/10 -- perfect balance of garlic, butter, and whatever magic they put in there * Roasted crab with buttery garlic sauce: absolutely amazing * Shrimp toast: 8/10 -- good, but probably wouldn't order it again Normally with crab or seafood, I feel like I need rice -- but here, you don't. The noodles and crab are more than enough. Nothing felt wasted or overly heavy, and we didn't leave feeling uncomfortably full at all. We arrived earlier when it was still calm, but by around 7:30 PM, the place got very crowded -- another reason reservations are a must. This is an amazing date night spot, special-occasion worthy, and just an overall vibe. Yes, it's on the pricier side -- but the quality, service, and experience make it well worth it. I will absolutely be back next time I'm in the Bay Area.

Jessie H.

Still the absolute best crab in the city. The food is so damn good! The service was good but not the greatest. The staff are moving fast & attentive but its not personable. It was our birthday & they did nothing to help us celebrate that ( yes I made a note on the reservation). I hoped for more after spending over $200$. We had a reservation but they sat us about 10 min late. The ambiance needs some improvement its pretty casual as is. I would still go back cuz the crab is AMAZING!

Shellaine G.

This place was amazing. As soon as you walk in, there's a nice bar to your right, and the vibe immediately feels welcoming. Definitely make a reservation ahead of time--the wait can get pretty long--but I promise, it's worth it. The atmosphere is intimate while still being great for groups, and the staff were all incredibly friendly and accommodating. We ordered their most popular dishes, the roast crab and garlic noodles, and it did not disappoint. So simple, yet so flavorful--absolutely mouthwatering . They were out of the seafood dumplings, but the staff recommended the calamari instead. It came with a well-balanced dipping sauce that paired perfectly. The only downside of the meal was the steamed rice--it was overcooked and a bit hard, which threw me off. Aside from that (and the struggle to find parking, but that's SF for you), this place is a must-go!

Rachelle T.

An SF staple! I made reservations for 4 at 6:15pm on a Sunday. Parking is limited, I suggest parking closer to the beach and walking, which isn't too far, just dress warm! Crispy Rice Paper Roll: ($14) 7/10! They only provide 2 rolls cut in half, so it's truly just an appetizer. Roast Crab: ($88) 10/10! Super pricey for one, which is 2lbs. One was enough for my party, however 2 might be more filling. I love the oil and pepper in the crab!! Garlic Noodles: ($16) 10/10! We ordered 2 plates which was enough. Note that one plate is enough for 1-2 people as it is a small plate. Steamed Sea Bass: ($42) 4/10. Very tiny, sauce was just lemon-ey. Not the best, but pretty good if dipped in the crab oil! Chocolate Lava Cake: 9/10! They make this there, and it's delicious! I'm typically hesitant about chocolate cake and this one was delicious, which vanilla bean ice cream. Recommended by our waiter! Fried Banana a La Mode: 6/10! Not bad, included ice cream, but the lava cake takes the lead. You can also ask for free birthday ice cream upon request! Overall, a great place to celebrate an occasion. Very pricey for what you get, but I was very satisfied with my meal!

Garlic Noodles
Rafael R.

Food was great and what I had remembered. Service was prompt and deliberate. Ambiance was good enough. Will be back for sure.

Roast Crab
Katie L.

omg holy crab THE FOOD WAS AMAZING!!!! Unless you're allergic or out of your mind, you HAVE to get the garlic noodles. So buttery, garlicy in the most perfect way. The sauce coats the noodles well and the egg noodles are perfectly soft. The roasted crab...ADDICTING! High quality crab meat in the most delicious garlic, butter, salt, and pepper sauce. MMMM I was obsessed. The thanh long fish was good but could've used more dill in my opinion. Shrimp toast was moist and flavorful and great way to start the meal. Service was fast and attentive, but the crab was so good, I barely noticed the waiters LOL Would LOVE to come here again. I think it's the perfect get together spot that can be casual but also seems more upscale.

Roast Crab and Colossal Royal Tiger Prawns
David G.

So glad I finally got experience this SF institution. Did it live up to the hype? Yup! We went for the collosal shrimp and the roasted crab. Tons of flavor in both dishes. My partner and I regretted not ordering the toast to sop up all the savory, peppery butter left over from the crab. Dobt sleep on the the fried banana dessert! It was a perfect way to end the meal! The service was great. They were busy, but our server was still able to provide us warm, genuine, good service. We can't wait to come back to try the other crab dishes.

Thanh Long Mussels

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Thanh Long Reviews in Other Languages

Ask the Community - Thanh Long

What's the best food to order?

The roast crab was delicious. Garlic noodles VERY bland no flavor

How much for roasted crab?

Of course it's market price but I think I spent $80 last time.

Is there charge for corkage fee? Since the price of the crab went up, so I wasn't charge for it.

Yes there is, don't remember off hand

How many people does one crab feed?

uh...ONE! I mean, you can be nice and share. On my last visit, I did share a crab with a cousin along with another dish. We both agreed that the crab is not a shareable item. LOL

Is there an elevator/is it wheelchair accessible?

There are two stories however you can always request the first level being that the entry is wheelchair accessible meaning no stairs at the front of the building.

Do you need a reservation or are walk-ins welcome?

I have gone as a walk-in twice. As long as you don't have a large party you're trying to seat you should be fine. Might have to wait a little because they seem to stay pretty busy.

For 2023, anyone know what the current market price of Garlic Roasted Crab is at Thang Long's?

I went on 1/5/23 and it was $80 for the garlic roasted crab

When is season for dungeness crab?

Normally is around September, but you can call to ask

Do you have to be vaccinated?

Yes, they do have outdoor eating that doesn't require vaccination

My husband is allergic to egg and I really want to take him there for our anniversary, I was wondering if anybody knows, does the garlic noodle contain egg? Thanks so much

I'm not sure but I think the noodles will have eggs. Since we are talking about health here, please call the restaurant to confirm. Also, there are other dishes that I'm sure you both will enjoy.

Is it Dim inside ? I will be dining with a person who is visually impaired especially In Dim settings .

Not really. It's like any other restaurant. Ask for seating by the windows and go when it is still light outside. Use your cell phone flashlight or bring a flashlight for you. Have a great time! You'll love the roasted garlic crab and the… 

Why is there no pickup option on their tock page? Plus it's hard to place a takeout order in advance when they are not answering phones.

Is there a dress code like crustaceans?

Not at all! It's super casual.

Open on holidays?

No, they are not open.

Can I bring my 9 month old (at 5 pm)?

Sure. I've seen plenty of people with babies there. Although a heads up, there are no changing tables in the restrooms.

On average how much is the famous roast crab?

We paid about $45 for the crab we had, but it really depends on the season and size of the crab; it would be based on "market prices".

Do they have wifi?

No, they don't.

Is there MSG in Roast Crab?

No, there is no MSG in their food.

Is there parking spaces?

There is valet available right in front or you can look for street parking. No designated parking stalls

Are you allowed to make Togo orders?

Yes! You can either call in a Togo order or if eating at the restaurant at the time you order what you'd like to eat also can let your server know that you would like a Togo order. Togo order will be brought out when you ask for your bill.

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Arrived at 530 for an early dinner with 2 young children. Restaurant is about 25% filled, all…read morebooths empty. We were sat at the table closest to the kitchen (worst table there IMO). I requested a booth, and was told that all the booths were "booked." I ask how I can book a booth in the future, I was told I can't. So ‍ Food hasn't arrived and service is already meh.

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My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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I've been living in the bay area for a few years and while Vietnamese food is solid in SF, there…read morewas nothing that blew me out of the water. Oakland I was sold on but I hadn't found a spot in San Francisco that I could definitively say was phenomenal (Admittedly, I still need to check out the spots in the Tenderloin) That was until I found this place. I can confidently say that Yummy Yummy has the best pho I've found in San Francisco to date. I found this place by coincidence after moving to the inner sunset. The Inner Sunset is a hub for great Vietnamese food but Yummy Yummy was a name that was thrown around in the conversation as one of the better places to get pho. And it does not dissapoint. Since finding it, my girlfriend and I have been here numerous times and it has been awesome every time. I've so far tried several noodle soup dishes (Pho, Bun Bo hue, peanut noodles soup, mi hoahn thahn) and everything has been great. Their appetizers and non soup based food are also excellent. They also have an extensive vegetarian menu which many places do not. On top of the quality food, service here is exceptional and friendly. So glad I can finally say I have a favorite pho spot in SF. In my book, this is definitely a must visit if you are in the area.

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