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    Thanh Long

    4.1 (3.6k reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 3 months ago

    Order Thanh Long Takeout or Delivery

    Thanh Long Photos

    Business Info

    THANH LONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Thanh Long

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    Traci F.

    This is my all-time favorite restaurant! It's a small two story restaurant located in the outer Sunset district. The parking can be tricky since it's located in a residential neighborhood. The service is fast and friendly. No visit to San Francisco is complete without the Roast Crab from Thanh Long. The garlic noodles are also popular but the Roast Crab is definitely the star. The sauce is absolutely amazing! It's no wonder it's made in their secret kitchen within the kitchen. It's pricey but so worth it.

    Michelle H.

    For some reason or maybe i'm trippin but they jack up their price so muchhj this year after the renovation?? Taste is exquisite and crab is good sharing size. 1 roasted crab can feed 2-3 people But like 1 crab for $80 ?? I remember it was cheaper back then

    Shaken Beef

    We came to Thanh Long to celebrate my birthday. We had made reservations and were seated immediately after checking in. The restaurant itself is older, pretty deep, and has upstairs seating as well. Since we were a larger party, we ordered a handful of items including: steamed sea bass, shaken beef, 2 crabs (tamarind and roasted), garlic noodles, and eggplant. The seasoning on both crabs were pretty salty so we had to order some white rice to tame the flavor. Based on taste and the size of the menu, personally I prefer PPQ in the Richmond more. I'm glad I was able to try this long standing restaurant and their service was solid, but I probably wouldn't come back as often.

    Shrimp
    Shan C.

    The food was OK. It's been over five years since I've been back here and then I remembered why. My brother took my mom and I in here for Mother's Day this year. We were eager to try the garlic noodles but when they served them, they didn't taste the same. The Portions were so so, but I guess this place is only known for its crab and possibly garlic noodles. I really big cleanness and the walls were pretty nasty. They looked as if they haven't been wiped down for months and then I'll have a very bad taste in my mouth, but maybe I'm just too picky.

    Roast Crab
    Violet Y.

    Came here for Valentines Day for an early dinner and had a wonderful time! On a busy day like Valentine's, the food came out fast and the service was great. The roast crab and garlic noodles were just as delicious as I remembered. They really do have the best garlic noodles in SF!I will always come here for those two items. I ordered the lychee martini and it was a tad strong for my palette. Parking can be a little difficult, so make sure to allocate some time to not be late. Will always come back anytime I am craving crab and garlic noodles!

    James R.

    I used to eat at their An the Go trucks back in college and suddenly had craving for their noodles and beef. Thought id finally make the trip to their restaurant. Althought pricing May be on the expensive side, the service and taste is spectacular. Food is serve just a few minutes after ordering and their wait staff is very attentive. Just watch for the receipt as service charge is already included.

    Jessica N.

    Oh. My. God. Every time I come back to the Bay Area -- which is home to me -- I make it a point to eat GOOD food. This visit, I randomly told my brother I was craving seafood (which is funny because I usually don't come here for seafood). But it's crab season in the Bay, so we did a little TikTok/Instagram research and found 10 Long. First things first: make a reservation. This place gets PACKED. It's a small, mom-and-pop style spot on a corner, super cozy but very popular. We walked in and were greeted by the cutest host ever. There's also a bar, which is a plus. We already knew what we wanted and ordered: * Shaken beef * Shrimp toast * Roasted crab (market price) * Garlic noodles with prawn We even asked our server if it was too much food, and she confidently told us we'd be fine -- and she was absolutely right. Customer service was a solid 10/10 from start to finish. We both ordered drinks, and I had a white wine that paired perfectly with seafood (I was very happy about that). Everyone was incredibly friendly and attentive. They even give you crab crackers/tools to open the crab, which I appreciated. And when I say that crab was FILLED with meat, I mean FILLED. Yes, it's market price and can get pricey -- our whole crab was $88 -- but it was 100% worth it. Food breakdown: * Shaken beef: 10/10 -- insanely tender and flavorful * Garlic noodles with prawn: 10/10 -- perfect balance of garlic, butter, and whatever magic they put in there * Roasted crab with buttery garlic sauce: absolutely amazing * Shrimp toast: 8/10 -- good, but probably wouldn't order it again Normally with crab or seafood, I feel like I need rice -- but here, you don't. The noodles and crab are more than enough. Nothing felt wasted or overly heavy, and we didn't leave feeling uncomfortably full at all. We arrived earlier when it was still calm, but by around 7:30 PM, the place got very crowded -- another reason reservations are a must. This is an amazing date night spot, special-occasion worthy, and just an overall vibe. Yes, it's on the pricier side -- but the quality, service, and experience make it well worth it. I will absolutely be back next time I'm in the Bay Area.

    Jessie H.

    Still the absolute best crab in the city. The food is so damn good! The service was good but not the greatest. The staff are moving fast & attentive but its not personable. It was our birthday & they did nothing to help us celebrate that ( yes I made a note on the reservation). I hoped for more after spending over $200$. We had a reservation but they sat us about 10 min late. The ambiance needs some improvement its pretty casual as is. I would still go back cuz the crab is AMAZING!

    Shellaine G.

    This place was amazing. As soon as you walk in, there's a nice bar to your right, and the vibe immediately feels welcoming. Definitely make a reservation ahead of time--the wait can get pretty long--but I promise, it's worth it. The atmosphere is intimate while still being great for groups, and the staff were all incredibly friendly and accommodating. We ordered their most popular dishes, the roast crab and garlic noodles, and it did not disappoint. So simple, yet so flavorful--absolutely mouthwatering . They were out of the seafood dumplings, but the staff recommended the calamari instead. It came with a well-balanced dipping sauce that paired perfectly. The only downside of the meal was the steamed rice--it was overcooked and a bit hard, which threw me off. Aside from that (and the struggle to find parking, but that's SF for you), this place is a must-go!

    Rachelle T.

    An SF staple! I made reservations for 4 at 6:15pm on a Sunday. Parking is limited, I suggest parking closer to the beach and walking, which isn't too far, just dress warm! Crispy Rice Paper Roll: ($14) 7/10! They only provide 2 rolls cut in half, so it's truly just an appetizer. Roast Crab: ($88) 10/10! Super pricey for one, which is 2lbs. One was enough for my party, however 2 might be more filling. I love the oil and pepper in the crab!! Garlic Noodles: ($16) 10/10! We ordered 2 plates which was enough. Note that one plate is enough for 1-2 people as it is a small plate. Steamed Sea Bass: ($42) 4/10. Very tiny, sauce was just lemon-ey. Not the best, but pretty good if dipped in the crab oil! Chocolate Lava Cake: 9/10! They make this there, and it's delicious! I'm typically hesitant about chocolate cake and this one was delicious, which vanilla bean ice cream. Recommended by our waiter! Fried Banana a La Mode: 6/10! Not bad, included ice cream, but the lava cake takes the lead. You can also ask for free birthday ice cream upon request! Overall, a great place to celebrate an occasion. Very pricey for what you get, but I was very satisfied with my meal!

    Garlic Noodles
    Rafael R.

    Food was great and what I had remembered. Service was prompt and deliberate. Ambiance was good enough. Will be back for sure.

    Roast Crab
    Katie L.

    omg holy crab THE FOOD WAS AMAZING!!!! Unless you're allergic or out of your mind, you HAVE to get the garlic noodles. So buttery, garlicy in the most perfect way. The sauce coats the noodles well and the egg noodles are perfectly soft. The roasted crab...ADDICTING! High quality crab meat in the most delicious garlic, butter, salt, and pepper sauce. MMMM I was obsessed. The thanh long fish was good but could've used more dill in my opinion. Shrimp toast was moist and flavorful and great way to start the meal. Service was fast and attentive, but the crab was so good, I barely noticed the waiters LOL Would LOVE to come here again. I think it's the perfect get together spot that can be casual but also seems more upscale.

    Roast Crab and Colossal Royal Tiger Prawns
    David G.

    So glad I finally got experience this SF institution. Did it live up to the hype? Yup! We went for the collosal shrimp and the roasted crab. Tons of flavor in both dishes. My partner and I regretted not ordering the toast to sop up all the savory, peppery butter left over from the crab. Dobt sleep on the the fried banana dessert! It was a perfect way to end the meal! The service was great. They were busy, but our server was still able to provide us warm, genuine, good service. We can't wait to come back to try the other crab dishes.

    Thanh Long Mussels

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    Thanh Long Reviews in Other Languages

    Ask the Community - Thanh Long

    What's the best food to order?

    The roast crab was delicious. Garlic noodles VERY bland no flavor

    How much for roasted crab?

    Of course it's market price but I think I spent $80 last time.

    Is there charge for corkage fee? Since the price of the crab went up, so I wasn't charge for it.

    Yes there is, don't remember off hand

    How many people does one crab feed?

    uh...ONE! I mean, you can be nice and share. On my last visit, I did share a crab with a cousin along with another dish. We both agreed that the crab is not a shareable item. LOL

    Is there an elevator/is it wheelchair accessible?

    There are two stories however you can always request the first level being that the entry is wheelchair accessible meaning no stairs at the front of the building.

    Do you need a reservation or are walk-ins welcome?

    I have gone as a walk-in twice. As long as you don't have a large party you're trying to seat you should be fine. Might have to wait a little because they seem to stay pretty busy.

    For 2023, anyone know what the current market price of Garlic Roasted Crab is at Thang Long's?

    I went on 1/5/23 and it was $80 for the garlic roasted crab

    When is season for dungeness crab?

    Normally is around September, but you can call to ask

    Do you have to be vaccinated?

    Yes, they do have outdoor eating that doesn't require vaccination

    My husband is allergic to egg and I really want to take him there for our anniversary, I was wondering if anybody knows, does the garlic noodle contain egg? Thanks so much

    I'm not sure but I think the noodles will have eggs. Since we are talking about health here, please call the restaurant to confirm. Also, there are other dishes that I'm sure you both will enjoy.

    Is it Dim inside ? I will be dining with a person who is visually impaired especially In Dim settings .

    Not really. It's like any other restaurant. Ask for seating by the windows and go when it is still light outside. Use your cell phone flashlight or bring a flashlight for you. Have a great time! You'll love the roasted garlic crab and the… 

    Why is there no pickup option on their tock page? Plus it's hard to place a takeout order in advance when they are not answering phones.

    Is there a dress code like crustaceans?

    Not at all! It's super casual.

    Open on holidays?

    No, they are not open.

    Can I bring my 9 month old (at 5 pm)?

    Sure. I've seen plenty of people with babies there. Although a heads up, there are no changing tables in the restrooms.

    On average how much is the famous roast crab?

    We paid about $45 for the crab we had, but it really depends on the season and size of the crab; it would be based on "market prices".

    Do they have wifi?

    No, they don't.

    Is there MSG in Roast Crab?

    No, there is no MSG in their food.

    Is there parking spaces?

    There is valet available right in front or you can look for street parking. No designated parking stalls

    Are you allowed to make Togo orders?

    Yes! You can either call in a Togo order or if eating at the restaurant at the time you order what you'd like to eat also can let your server know that you would like a Togo order. Togo order will be brought out when you ask for your bill.

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    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

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    Taniku Izakaya

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    4.6
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    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    The appetizers were amazing. The pork belly skewers didn't taste super fatty and were so soft, the…read moreagedashi tofu was great, the tater tots were good. Takoyaki was average. The hamachi carpaccio was really good. The ramen was below average. The Niku broth was tasteless and oily and it was spicy but didn't taste spicy. I couldn't finish it. I'd come here only for the appetizers only. But I probably won't be coming back.

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    Mashita Galbi Jjim

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    4.6
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    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

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    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
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    Thanh Long - seafood - Updated July 2026

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