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This was just ok: Beef Pho The beef pho was pretty meh. The broth had some flavor and the beef was fine, but nothing really stood out. The noodles were also a little chewier than I'm used to. Overall, it was just a very average bowl of pho, which was disappointing. Service was fine. They were courteous with the greens and gave us plenty, but that was about the only thing that stood out. I personally wouldn't come back for the pho. The restaurant itself is medium-sized with enough tables and chairs to accommodate a decent crowd. Nothing particularly memorable about the space. I really wish I had ordered something else because the pho just didn't do it for me. #goodeats
SF old timer that I am, I always associate this address with Fringale, the longtime, well regarded French bistro that closed its doors six years ago. I had it bookmarked but never did make it, so here I was on a breezy weekday afternoon trying its new identity as a moderately priced Vietnamese restaurant. Price-wise, it's a grade level above similar eateries in Little Saigon. I was making my way to Chase Center for a Valkyries game, so this looked like an apt spot for a pregame nosh. The place was empty in the late afternoon, and kudos to the proprietor for remaining open between lunch and dinner. There was no hesitation in serving me, which I appreciated. Feeling hungry for something substantial, I ordered the $25 Garlic Noodles with Duck Breast and Grilled Pork (Photo 8). Stir-fried in olive oil, it came with a mixed side salad and a cup of their housemade chicken bone broth (Photo 6). The dish was tasty, though the combination of fat and carbs was probably not the healthiest indulgence I could have had. For my nutritional benefit, I could probably go for the fresh spring rolls or the vegetarian pho. The menu offered many temptations for the next visit. FOOD - 4 stars...plenty of garlic and oil in their noodles AMBIANCE - 4 stars...quietly reserved in the afternoon, no trace of Fringale SERVICE - 4 stars...quietly effective TOTAL - 4 stars...stylish Vietnamese RELATED - Exploring western SoMa? Here's a collection of places I've visited and reviewed: https://yelp.to/-tibB5RSFE
"IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!" No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.
Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap more to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.
Popped by for lunch on a weekday. We ordered 2 bowls of pho and their do-it-yourself wrap platter. Everything was tasty and service was friendly. The wrap platter was fun but not worth $25 in my opinion. We opted for their signature beef and tiger prawn platter which came with literally 3 prawns. Despite a very unassuming entrance, the interior is actually quite clean and comfortable. Lots of tables and service is friendly.
I always love when Vietnamese restaurants offer Bun Bo Hue! I asked for less spicy, and it was perfect. Both plates were delicious. The place is very cute and busy. Would love to try their woven vermicelli next.
Quaint restaurant on 4th Street. Menu was simple with many protein options. Service was quick and efficient. For appetizer, we had the Banh Xeo (or Vietnamese crepe) with pork. I love this! It's flavorful and delicious. I could eat this as my entree and be perfectly happy! I wish they gave 4 leaves of lettuce. For dinner, we had: Garlic Noodles with Sea Bass Fillet & Grilled Pork - pretty good. I was hoping the noodles would be more garlicky. Tiger Shrimp Bun (Vermicelli Bowl) - also pretty good. Garlic Noodles with Chicken Pho Overall it was pretty good.
Cozy restaurant vibe that did not have a very loud ambience. Kind staff as well who checked in frequently. 5/5 - Garlic noodles with chicken. An absolute must order! The chicken was cooked very well. Tender and juicy. Garlic noodles were cooked al dente and perfectly seasoned. The two stars of this dish complement each other well. The pickled veggies paired with the dish also provide a refreshing bite of flavor that contrasts the warmth of the garlic noodles and chicken. I highly recommend trying this dish if you haven't done so! 3/5 - Pho with chicken. The chicken was lackluster in this dish, mainly due to its dryness.The broth alone still tasted very good in terms of savoryness and seasoning. It was a bit of a harder finish for us but I would recommend trying their beef with their pho.
One of the few places in SF that have Banh Hoi on their menu so friend and I decided on Que Viet. We came by on a weekday dinner around 5:30pm and it was pretty empty but felt cozy and peaceful with the calm Viet music playing in the background. Service was quick We got the woven vermicelli as well as the appetizer sampler. Appetizer sampler came with 2 of each item which was perfect for us to share and split. None of the apps stood out significantly but at least the Banh Hoi satisfied our craving. The beef wrapped within the leaves were flavorful and juicy, pairing with vermicelli, lettuce and herbs helped balance out the flavors. We loved that everything was fresh and portion was decent for the price! Throughout our meal there was a fly that kept staying around our food though so that was a little annoying.
I've stopped by here three times, but this is the first time I got the food and dined in. The first two times I just picked up passionfruit tea to go. Naturally, I was curious to try the foods, so I came after working out. I didn't eat much during the day, so I was hungryyy. Luckily, the foods were up to standard. The house special assorted platter of traditional Viet foods was super tasty, and the beef banh hoi was pretty solid, although I wish the beef had a bit more flavor. It def relied on the fish sauce to carry it. Overall quite good though and glad I finally got to check it out and have the full in person experience.
I like this place. The ambiance is homey and cozy, friendly and food were delicious. It's a Viet Chinese owned restaurant and the menu is pretty large. I've had the "Banh Hoi" Woven Vermicelli. With pork sausage & grilled pork. And Ribeye Pho. The pho was decent, it was dark broth on the sweet side with taste of star anise and cinnamon. Ribeye were fresh and served on the side so it's entirely up to you whether you prefer to dip the rare ribeye on sriracha and hoisin separately (like me) or you like to mix and add the meat to the broth or maybe just swish swish (the sound and action of rapidly cooking the meat in the pot for 10-30 seconds before dipping it into savory sauces). However I highly recommend their woven vermicelli dishes. It's fun, you make your own wraps with the rice paper, dip in water, add meats vegetables and sauce and roll. Very fresh and fun. It' s a good neighborhood restaurant that serves Vietnamese comfort food at affordable prices.
Super quick and service is very attentive, and affordable sit down right off the MUNI coming from downtown SF! Stumbled upon this place on a night out; parking is relatively easy on a Sunday with the streets being mostly clear. Que Viet offers your typical vermicelli bowls, pho, and even bun Bo hue (spicey noodle soup but please dont go here for that!) Restaurant space is very clean and well kept with some peaceful Vietnamese music strumming in the background. On to the foodie review! Grilled Pork Garlic Noodles Super filling portions coupled with a side of pho broth to pallete cleanse! Asian garlic noodles aren't your typical beat around the bush noods!! Full of umami, sweet, buttery and more-than-5 cloves of garlic goodness! Bun Bo Hue (not pictured) My friend ordered this and I got a sample of it!.... It's a short cut spicey pho broth. A true bun Bo hue has a subtle lemon grass sweetness paired with rock sugar as a base. Great dish if it was labeled as a spicey pho instead. Imperial rolls Deep fried to perfection I just wished it was worth its price point! ($12 for 3 full rolls) unfortunately they were out of pork for our visit so we had to opt for chicken and it was still as flavorful.
I came across Que Viet while exploring the city on a chilly day, perfect pho weather. The restaurant is cute, cozy, and filled with natural light from all the windows. On my first visit, I ordered the spring rolls with shrimp and the chicken pho. I love how they use the thicker noodles, and the chicken broth was very flavorful. I went back again to try the beef tartare and the shrimp pho. The broth isn't really like traditional pho, but it's still very tasty. My only complaint is that both times the herb and green onion portions were a bit skimpy, and I had to ask for extra. Overall, I would definitely eat here again
Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were all very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs. read more
2 days ago
I've been here twice since its close by the caltrain station! I heard it can be slightly busy during peak hours but I didn't have to wait both times I came after work and in the evening. The shop is decor feels warm and cozy Pork chop rice plate (5/5): great portion and dish, spring roll and soup included was also yummy House appetizers (3/5): good variety and sauces! Would come here again and recommend to friends read more
15 days ago
24 days ago
This was just ok: Beef Pho The beef pho was pretty meh. The broth had some flavor and the beef was fine, but nothing really stood out. The noodles were also a little chewier than I'm used to. Overall, it was just a very average bowl of pho, which was disappointing. Service was fine. They were courteous with the greens and gave us plenty, but that was about the only thing that stood out. I personally wouldn't come back for the pho. The restaurant itself is medium-sized with enough tables and chairs to accommodate a decent crowd. Nothing particularly memorable about the space. I really wish I had ordered something else because the pho just didn't do it for me. #goodeats read more
SF old timer that I am, I always associate this address with Fringale, the longtime, well regarded French bistro that closed its doors six years ago. I had it bookmarked but never did make it, so here I was on a breezy weekday afternoon trying its new identity as a moderately priced Vietnamese restaurant. Price-wise, it's a grade level above similar eateries in Little Saigon. I was making my way to Chase Center for a Valkyries game, so this looked like an apt spot for a pregame nosh. The place was empty in the late afternoon, and kudos to the proprietor for remaining open between lunch and dinner. There was no hesitation in serving me, which I appreciated. Feeling hungry for something substantial, I ordered the $25 Garlic Noodles with Duck Breast and Grilled Pork (Photo 8). Stir-fried in olive oil, it came with a mixed side salad and a cup of their housemade chicken bone broth (Photo 6). The dish was tasty, though the combination of fat and carbs was probably not the healthiest indulgence I could have had. For my nutritional benefit, I could probably go for the fresh spring rolls or the vegetarian pho. The menu offered many temptations for the next visit. FOOD - 4 stars...plenty of garlic and oil in their noodles AMBIANCE - 4 stars...quietly reserved in the afternoon, no trace of Fringale SERVICE - 4 stars...quietly effective TOTAL - 4 stars...stylish Vietnamese RELATED - Exploring western SoMa? Here's a collection of places I've visited and reviewed: https://yelp.to/-tibB5RSFE read more
"IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!" No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get. read more
Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap more to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm. read more
Popped by for lunch on a weekday. We ordered 2 bowls of pho and their do-it-yourself wrap platter. Everything was tasty and service was friendly. The wrap platter was fun but not worth $25 in my opinion. We opted for their signature beef and tiger prawn platter which came with literally 3 prawns. Despite a very unassuming entrance, the interior is actually quite clean and comfortable. Lots of tables and service is friendly. read more
Quaint restaurant on 4th Street. Menu was simple with many protein options. Service was quick and efficient. For appetizer, we had the Banh Xeo (or Vietnamese crepe) with pork. I love this! It's flavorful and delicious. I could eat this as my entree and be perfectly happy! I wish they gave 4 leaves of lettuce. For dinner, we had: Garlic Noodles with Sea Bass Fillet & Grilled Pork - pretty good. I was hoping the noodles would be more garlicky. Tiger Shrimp Bun (Vermicelli Bowl) - also pretty good. Garlic Noodles with Chicken Pho Overall it was pretty good. read more
Cozy restaurant vibe that did not have a very loud ambience. Kind staff as well who checked in frequently. 5/5 - Garlic noodles with chicken. An absolute must order! The chicken was cooked very well. Tender and juicy. Garlic noodles were cooked al dente and perfectly seasoned. The two stars of this dish complement each other well. The pickled veggies paired with the dish also provide a refreshing bite of flavor that contrasts the warmth of the garlic noodles and chicken. I highly recommend trying this dish if you haven't done so! 3/5 - Pho with chicken. The chicken was lackluster in this dish, mainly due to its dryness.The broth alone still tasted very good in terms of savoryness and seasoning. It was a bit of a harder finish for us but I would recommend trying their beef with their pho. read more
One of the few places in SF that have Banh Hoi on their menu so friend and I decided on Que Viet. We came by on a weekday dinner around 5:30pm and it was pretty empty but felt cozy and peaceful with the calm Viet music playing in the background. Service was quick We got the woven vermicelli as well as the appetizer sampler. Appetizer sampler came with 2 of each item which was perfect for us to share and split. None of the apps stood out significantly but at least the Banh Hoi satisfied our craving. The beef wrapped within the leaves were flavorful and juicy, pairing with vermicelli, lettuce and herbs helped balance out the flavors. We loved that everything was fresh and portion was decent for the price! Throughout our meal there was a fly that kept staying around our food though so that was a little annoying. read more
I've stopped by here three times, but this is the first time I got the food and dined in. The first two times I just picked up passionfruit tea to go. Naturally, I was curious to try the foods, so I came after working out. I didn't eat much during the day, so I was hungryyy. Luckily, the foods were up to standard. The house special assorted platter of traditional Viet foods was super tasty, and the beef banh hoi was pretty solid, although I wish the beef had a bit more flavor. It def relied on the fish sauce to carry it. Overall quite good though and glad I finally got to check it out and have the full in person experience. read more
I like this place. The ambiance is homey and cozy, friendly and food were delicious. It's a Viet Chinese owned restaurant and the menu is pretty large. I've had the "Banh Hoi" Woven Vermicelli. With pork sausage & grilled pork. And Ribeye Pho. The pho was decent, it was dark broth on the sweet side with taste of star anise and cinnamon. Ribeye were fresh and served on the side so it's entirely up to you whether you prefer to dip the rare ribeye on sriracha and hoisin separately (like me) or you like to mix and add the meat to the broth or maybe just swish swish (the sound and action of rapidly cooking the meat in the pot for 10-30 seconds before dipping it into savory sauces). However I highly recommend their woven vermicelli dishes. It's fun, you make your own wraps with the rice paper, dip in water, add meats vegetables and sauce and roll. Very fresh and fun. It' s a good neighborhood restaurant that serves Vietnamese comfort food at affordable prices. read more
Super quick and service is very attentive, and affordable sit down right off the MUNI coming from downtown SF! Stumbled upon this place on a night out; parking is relatively easy on a Sunday with the streets being mostly clear. Que Viet offers your typical vermicelli bowls, pho, and even bun Bo hue (spicey noodle soup but please dont go here for that!) Restaurant space is very clean and well kept with some peaceful Vietnamese music strumming in the background. On to the foodie review! Grilled Pork Garlic Noodles Super filling portions coupled with a side of pho broth to pallete cleanse! Asian garlic noodles aren't your typical beat around the bush noods!! Full of umami, sweet, buttery and more-than-5 cloves of garlic goodness! Bun Bo Hue (not pictured) My friend ordered this and I got a sample of it!.... It's a short cut spicey pho broth. A true bun Bo hue has a subtle lemon grass sweetness paired with rock sugar as a base. Great dish if it was labeled as a spicey pho instead. Imperial rolls Deep fried to perfection I just wished it was worth its price point! ($12 for 3 full rolls) unfortunately they were out of pork for our visit so we had to opt for chicken and it was still as flavorful. read more
I came across Que Viet while exploring the city on a chilly day, perfect pho weather. The restaurant is cute, cozy, and filled with natural light from all the windows. On my first visit, I ordered the spring rolls with shrimp and the chicken pho. I love how they use the thicker noodles, and the chicken broth was very flavorful. I went back again to try the beef tartare and the shrimp pho. The broth isn't really like traditional pho, but it's still very tasty. My only complaint is that both times the herb and green onion portions were a bit skimpy, and I had to ask for extra. Overall, I would definitely eat here again read more
Service is an ok. I asked two questions and the server was already agitated. Other Vietnamese tables came later than us but got their food earlier. Worst pho I've had in my life. Soup was flat and the meat on the bone were still very hard. Maybe the bones haven't been cooked long enough by lunch time but that's not how it should be. The wrapper your own spring roll was pretty but tasty just alright. One of the fish sauce was rot fishy so it really wasn't for me. read more
9 months ago
TLDR authentic viet food in SF Not a lot of places have first of all banh hoi which is this woven vermicelli and on top of that bo la lot which is beef wrapped in betel leaves. They even served mam tom (shrimp paste) sauce that was designed to be less strong and easily palatable. Typically the mam tom is too strong for most people. It was served with banh trang (rice paper) so we can roll it and it was amazing. The ambiance is quaint and prices are extremely reasonable for the amount of effort this dish takes. Would definitely go here again to get this same exact dish. read more
4 months ago
The location of Que Viet is very convenient and the restaurant has lots of seating. Great and attentive service as well! I may have gotten the wrong item as the chicken pho was lackluster for me. The soup was very flavorful, but the noodles themselves were a tad overcooked and broke apart, making the dish difficult to eat with chopsticks. I would come again and try their beef pho instead. read more
9 months ago
I visited on a Monday afternoon when looking for a late lunch option in the city - no lot, surrounding street parking only. I ordered the Beef Pho and my boyfriend ordered the Short Rib Pho -- we were pleasantly surprised with the portion sizes, they were huge !! Only complaints were the price (~$20 each) and the fact that the short rib was a bit tough and was hard to get off the bone. Otherwise, the broth flavor was good and the amount of meat and noodles were very generous. This definitely satisfied the pho craving that I had, but not sure if it's somewhere I'd visit again as it didn't stand out. It is a solid choice if you're in the area and craving pho though! read more
It was super good! My whole family loved it, the spring rolls brought a new flavor to our tongues and we loved it. The service is also good they ask extra questions just to satisfy you and you can tell they put good work in their food. We found the restaurant by accident just by driving by and it was a good choice. I Would go back again. Son's first review, Dad approved. read more
11 months ago
I love the variety of dishes offered here. It's more than just your typical pho/garlic noodle type Vietnamese restaurant. I decided to try non soup based items. The grilled meats were all delicious and the duck breast was moist and not too chewy. I really liked all our dishes. The garlic noodle had a great garlic taste but was buttery and not dry like a lot of other places can make it. I wasn't sure which dish the rice paper was for but it was a fun experience and went great with a lot of different items. I did wish the service was a bit better. The food came out quick but no one ever came to refill water or asked if we needed anything. I definitely needed more napkins for how messy and hands on the dishes were. That being said, I'd definitely come back to try other dishes! read more
I wanted the lunch special to be tasty and comforting after my day on the jury. A bowl of warm noodles was just really what I felt like. So, I ordered the lunch special and jasmine tea. $21.00 for one. The pho broth was basically warmed water with no flavor. There were a couple of veggies and cabbage. I was disappointed. Inside is clean and the servers are so polite. Overall, I would return to try something else because service was good. It was just over priced for not being delicious. read more
ordered the appetizer platter at Que Viet, and it was perfect since I couldn't choose just one thing. It came with a little bit of everything fresh rolls, grilled meats, veggies, and dipping sauces--so I got to try a variety of flavors in one dish. Everything was fresh, tasty, and satisfying. The soup was solid too, with a rich, flavorful broth and plenty of toppings. It really rounded out the meal and made the whole experience even better. Service was friendly and quick, and the atmosphere was casual and welcoming. If you're indecisive or want to sample a bit of everything, the appetizer platter is definitely the way to go! read more
This place confuses me. The banh hoi is really good. I wish they'd only make variations of it to serve cause everything else was so bad that it makes me not want to come back. This dish is 4-5stars. Everything else is a 1-2. Parking is wretched. Street only and there's a one way that you have to back out of. Rough getting back onto the Main Street. Service is slow but fine. It did get crowded at some point on a sat night for dinner. Everyone else was eating pho which had an overwhelming scent of anise and yet managed to be tasteless and murky. I guess it's fine if you don't care what pho tastes like. It's a small shop so we got seated next to a first date couple and the woman could not stop talking about herself loudly and how amazing she is. Was hoping he'd leave so we didn't all have to suffer through the one sided convo hah read more
3 months ago
Highly recommend the Bánh hỏi (woven rice vermicelli) with pork as this is their specialty! It was so delicious. As a Vietnamese, this spot meets my high expectations lol. Service was great. The waitress lady was super nice. Street parking in the neighborhood was a little tough and you will have to pay the meter by putting down your license plate and then tap with your card. Very chill atmosphere as they play Vietnamese music in the background. read more
I stumbled on this restaurant last year while in mission bay for an appointment. The inside is really cute and modern and the service is attentive. Stopped in for lunch today and ordered the house favorites (imperial rolls, banh khot, banh xeo, shrimp spring rolls, and pot stickers), lunch special mini beef pho, and the garlic egg noodles with sea bass and pork. We shared all of it family style and every bite was so good! Previously I'd only tried the pho (my fave in the city), so this was a treat. The house favorite platter had such a good variety of things and the garlic noodles were so full of garlic flavor! I love this little viet spot. read more
1 year ago
What a great find!!! I was in the area craving Vietnamese food, and luckily Yelp led me to this spot. Walked in on a Tuesday evening and the place was packed--always a good sign. I went with their signature dish (as everyone recommended): the beef and short rib pho, loaded up with sprouts, onion, cilantro, mint, and a squeeze of lime. It was absolutely delicious--flavorful and comforting. My only regret? Coming alone and not getting to try more dishes. The staff was super friendly and attentive too, which made the experience even better. Definitely coming back next time I'm in the bay area! read more
6 months ago
This Vietnamese restaurant is 2-3 blocks away from the SF Caltrain station. We had dinner here prior to going to Chase Center. It is small but nice place, very accessible by public transit. The Muni light rail runs just in front of the restaurant. The food is delicious, freshly cooked and of good quality. We ordered the Fresh Shrimp rolls, Ban Xeo shrimp and Grilled Tiger Prawns Vermicelli. Servers are very attentive. read more
7 months ago
We found this spot coming back from a game. It hit the spot but we felt the broth lacked some flavor of spices/aromatics. It definitely wasnt bland but perhaps needed additional time to cook for the flavors of the soups to fully develop. Great portions, friendly staff, the food was quick to come out, and the vibes were very chill. read more
6 months ago
This may be my new favorite Vietnamese restaurant!!!:) Food - I had Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp:) It was Beautifully presented and Delicious!!! Service - wait persons were very nice and polite:) I walked in, but was seated right away:) Ambience - very spacious and there was also counter too for people dine in solo:) I'd definitely go back:) read more
Really solid Vietnamese food in SoMA! I came here for lunch after seeing pictures of the banh hoi (woven vermicelli) plates and we ordered the grilled beef in lolot leaf and tiger shrimp banh hoi and bahn xeo (vietnamese egg crepe) to share. Loved the banh hoi which came with nuoc nam and pineapple sauce, the woven vermicelli pieces, minced beef rolls, shrimp, lettuce + herbs and rice paper to wrap it all in. It's fun to make your own rolls and the flavors were so so good! A nice mix of sweet and savory with the fresh herbs to accompany the punchy sauces. The bahn xeo was pretty good as well. You can pick between shrimp, pork, and tofu as the protein and while the crepe was larger than I expected for an app portion, I wished it was crispier. The best part about bahn xeo for me is the crispy, lacey edges which this one didn't have. All in all though a really good lunch spot! We saw a bunch of people ordering their pho and bun bo hue so will need to try that next time! read more
Solid Vietnamese eatery that we frequent. Service is friendly and prompt. I love their Banh hoi tray, and the combo appetizer. The papaya salad is also a hit. It's a small cozy place and quite crowded, we love our window table . To me it's all in the sauce and their sauces is spot on. read more
The garlic noodles with grilled pork were delicious! The pork was seasoned and cooked well with a fragrant sweet-salty marinade and nice char. The noodles were thick and chewy with lots of garlic flavor. Solid spot in soma I would come back to. read more
1 month ago
1 year ago
I dropped into Que Viet for a quick bite to eat on a Wednesday at about 5 PM. Since it was so early, seating was plentiful (there were 3 other parties). There were 2 employees working the floor and I was seated promptly and given a menu. They seem to do a fair amount of take-out/deliveries which is a good sign. I ordered the Imperial Spring Rolls as a starter. They came out piping hot and they were delicious. The outside was super crunchy and was not oily at all. There was plenty of tasty meat filling and the accompanying veggies were fresh and added some cleanness to the fried rolls. The beef short rib rice plate was also very good. I will point out that there was only one rib which is borderline skimpy. In any event, it was tasty although a bit chewy. A large beer, an appetizer, and a main was just short of $50. I'd say it's a bit pricey but since it's San Francisco, I guess it's expected. If I'm looking for good Vietnamese food near Oracle Park, I'd consider coming back. read more
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More info about Que Viet
Ask the Community - Que Viet
I have a seafood allergy. What is the broth and do you marinate your meats in fish sauce? Is there anything that someone with a seafood allergy cannot eat? Thank you in advance
Hi Stephanie - we have vegetarian options that won’t include fish sauce
Can I order from the dinner menu during lunch?
Hi Nancy-yes you can. We now have all day dinner menu so you can order from the dinner menu during lunch. Thanks for reaching out & asking question. Hope seeing you soon!
Do you still offer Grilled Whole Catfish?
Hi Johnny-currently we do not offer Grilled Whole Catfish. Sorry for the inconvenience!
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2 years ago
1 year ago
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