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    My Canh

    3.6 (613 reviews)
    Open 11:00 am - 11:45 pm

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    MY CANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Amy T.

    Came across this pho place for a quick bowl of pho in Chinatown during my lunch break. The patterns on the plastic bowl was... different. The pho was fine. There is a major disconnect between the staff either three of them checked in on me and asked me the same questions or nobody checked in on me until the end of my meal. I had a drink with me but I would at least want to be offered water or tea but there was none. it was expensive too, $20 total. May reviews #1

    Menu 4/2026
    Allena C.

    Somehow, we ended up in Chinatown around 9 pm, and my friends thought of this hole-in-the-wall spot for a bowl of pho to warm us up. Surprisingly, most of the tables were occupied. We grabbed the last table that fit the 4 of us and started perusing the extensive menu. Waitstaff was efficient and accommodating. ***OUR PICKS*** VIETNAMESE SHRIMP ROLLS (2) ~ They used 1 1/2 shrimp per roll by cutting a shrimp in half. Each roll contained only noodles, lettuce, mint, bean sprouts, and shrimp. Usually in a spring roll, you'll get pickled daikon, carrots, and cucumbers. The only flavor you'll get is from the sweet hoisin & peanut dipping sauce. Pretty expensive when each roll is $5, and it's missing some key ingredients like pickled vegetables for flavor. 2/5 CHICKEN PHO (PHÓ GÀ) ~ My friend and I shared this bowl. Little did we know, it was going to be very small. I noticed it was barely a handful of noodles and onions with some shredded chicken, while I dished out 2 bowls for sharing. At least the chicken was dark meat, so it was tender. Glad I wasn't starving! 3/5 SPECIAL NOODLE SOUP (PHÓ ÐǍC BIÊT) ~ My other 2 friends shared this bowl of noodle soup. They had more meat, but just the same amount of noodles as ours. The broth lacked depth. 3/5 IMO, they're lucky to be in Chinatown with very little competition compared to Sunset or Richmond District. Prices are quite high for the amount of food that you get. If we were hungry, even a bowl per person would not be sufficient. Food quantity, foodquality, & atmosphere are 2.5 stars. I rounded up to 3 for the service we were given.

    Denise C.

    Nice menu ..id like to come back and try a few more items ..got the banh mi with pork ..advertised maybe new owner ..near Chinatown ..Vietnamese restaurant..nice friendly owner Leanna ..busy Chinatown location

    Their fake bun Bo hue pic.. don't order it's nasty.
    Drew W.

    We ordered their bun Bo hue because of the picture on the menu..it looked so good and my Go to was their banh canh cua.. when the food came out it looked nothing like the menu. It looked as if they whipped some left over pho meat and threw in bun Bo hue noodles. There's nothing authentic about this place. Take a look at the pic and ask yourself is this bun Bo hue? It was missing hella shit. And the banh canh CUA is totally skimp. They gave us 2 pieces of pork and one complete leg for 20 bucks. It is not worth the drive to come here and look for parking to be getting food that you can make better at home. I'm saddened that the owners sold this restaurant and has a new owner. The new owner is the waitress and does not run the restaurant. "The Chefs" have no idea what the hell they are cooking. I am Blackanese and let me tell you I this is the worst vietnamese food you will taste.

    P1A. Large Special House Pho
    Alisa K.

    Hole in the wall in Chinatown. Simple menu. They have a bit of everything which I like, not too many options. Got the pho dac biet $15 and beef stew ho fun $16. Tea is an additional $1, credit card is another $1. The pho was one of the best I've had in the city. Simple and clean but really flavorful. I wish the beef stew ho fun had more tomato flavor but it was still good. Service is fast and food came out in 5 minutes. I'd come back to try other dishes

    Five spice BBQ chicken with rice noodles
    Lorraine G.

    *Note: I visited on Jan 26, 2025 -- this review sat in my drafts. The place appears to have been sold since, so take this with a grain of salt.* A friend who used to frequent this place years ago suggested I try this place. She raved about their banh canh cua. We stopped by for lunch after walking around Chinatown. The restaurant wasn't busy and the staff were friendly. We each ordered a bun: five-spice BBQ chicken with rice noodles and grilled beef with rice noodles. Unfortunately the meat in both dishes was overly salty for our taste. The bill was confusing - we couldn't tell how they arrived at the total (automatic gratuity, rounding, or SF-mandated fees?), but we paid and left. Cash only.

    Combo pho
    Ida L.

    My friends and I came to Chinatown to do some shopping, saw the grand opening sign and decided to try it. There was a large group already there, sitting in different tables because the restaurant is pretty small. The restroom is located at the end of the kitchen and it's also small. There's a bucket of dirty water with a mop in it at the corner of the restroom, making it even smaller. The menu has good selection of pho and dry rice noodle/rice dishes. I ordered the combo pho and my friend ordered the grilled beef with spring roll noodle plate. The server came to take our order quickly and we got our food shortly. My pho was decent size. I'm glad that I didn't get the large size. There were several beef meatballs, tripe and beef. I wish there was more meat though. The soup has good beef flavor but little too salty for my taste. My friend thought her dish was ok.

    #22  special combo large
    Phanna P.

    Went in for lunch on a thursday. Staff was very friendly. Food came out quick. The broth was good. The quality of meat in the soup was not.

    Special House Phone
    Crystal L.

    Came here for lunch and got: (7/10) Small Special House Pho - I really appreciate them having 4 sizes of pho since I always feel bad for never finishing it, I enjoyed the broth and there was a variety of meat including tripe, flank, etc. Vietnamese Shrimp Roll (6.5/10) Vietnamese Shrimp Roll - Sauce was good, although the shrimp wasn't properly peeled as I found a piece of exoskeleton still. The place was empty when I first got there but the workers were welcoming. The workers also packed up my leftovers, although I had to wait a bit because the workers were all on the back. The interior is a bit dingy. They also have a 10% for sf residents and also was able to use my credit card here. I spent $23 total including tax and tip. I am a bit confused about their grand opening sign since it seems like they've been around for years now, but the owner seems like they are open to feedback. Chinatown and north beach don't have too many Vietnamese restaurants so this place can be convenient and reasonably priced.

    Singles meetup?

    It's was a warm day today and I didn't want to cook or eat anything too heavy, so decided to order some banh mi sandwiches from here. I ordered two - one grilled beef and grilled pork. The bread was definitely a highlight. It had that nice crisp exterior with a soft interior that you want in a good bánh mì. The sandwiches were enjoyable overall, but I did find the meat a bit light in flavor. I was especially hoping for more of that smoky, charred grill taste, which was missing for me. That said, it is still a good, satisfying sandwich, just not one that fully stands out compared to the other Vietnamese restaurants that closed down from a few stores down. The space itself is quaint and no frills, but it appeared clean and comfortable. It has that old school, casual Vietnamese restaurant feel that a lot of locals seem to appreciate. Service was a bit mixed. The waitress who took my order was pretty matter of fact, but another staff member really stood out. She was warm and attentive, offered me water while I was waiting, and even said goodbye when I left. That small gesture honestly made the experience feel more welcoming and is what pushed my rating up. Also, I noticed a sign about a singles meetup happening there, which I thought was kind of unexpected and interesting. Overall, I would say it is closer to a 3.5, but rounding up to 4 because of the pleasant overall experience and that extra touch of hospitality.

    Ruby T.

    Went here with classmates for a quick lunch. We ordered different things and shared. We ordered a fried rice dish, fried noodles, and spring roll with shrimp and bun-cold noodle vermicelli with bbq pork...and Vietnamese ice coffee. Everything was tasty and authentic.

    Kat E.

    Our fav items are Beef Carpaccio + Banh can cua aka crab Udon But I'm sure other items on the menu is good cus we're always willing to drive +/-1 hour to have this Bright restaurant with street parking Food takes a bit to arrive but worth the wait Cash only btw

    Their ad
    Tom G.

    Service was very friendly, owner came to talk to us about how she acquired the restaurant, n how she wanted to help the children since the parents were gone. Portion was good sized, n prices were the cheapest in the area. Flavor of pho soup was good.

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    2 days ago

    My wife and I came to SF to visit and the food here was delicious. The owner is very friendly and nice. Good atmosphere.

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    4 months ago

    Great food they grilled chicken sandwich and Reese cookie is my go to and the guys there have good customer service

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    Page 1 of 16

    Ask the Community - My Canh

    Does their banh mi have pate on it?

    Hello Patricia... Yes, our Combo Banh Mi has pate in it. Combo has ham, pate, and all the veggies that normally goes in a Banh Mi Sandwich. It is $11.99 plus tax. Please feel free to call us at (415) 397-8888 want to place an order for pick up or… 

    Don’t See Your Question? Ask Away!

    Que Viet

    Que Viet

    4.3
    (233 reviews)
    1.5 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Anh Hong

    Anh Hong

    4.5
    (160 reviews)
    4.8 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Pho Huong Viet

    Pho Huong Viet

    4.1
    (532 reviews)
    4.2 mi
    $$

    Now this is what a comforting bowl of pho should taste like…read more After trying a few pho spots around San Francisco, Pho Huong Viet easily stands out as one of the better ones. The broth was clean, rich, and full of flavor without being overly salty. Every sip had that slow-simmered taste you're hoping for. The meats tasted fresh, the meatballs had a great texture, and the herbs arrived crisp and vibrant. The chicken pho was equally satisfying with tender, juicy chicken and a comforting broth that didn't need much dressing up. Portions were generous, prices were fair, and the service was quick and friendly. This is the kind of neighborhood pho spot you find yourself wanting to come back to. We'll definitely be back the next time we're in San Francisco. If you're craving a solid, authentic bowl of pho, this place is well worth the stop.

    Pho Huong Vietnamese Restaurant Review…read more I wanted to give Pho Huong a try, and while there were a few positives, the food was just okay for me. The chicken in the pho looked a little questionable, and the noodles tasted slightly undercooked. The broth wasn't bad it was piping hot, and the staff was friendly and welcoming. The restaurant itself was clean, and there was decent parking, which was a plus. Overall, I think there's room for improvement with the food, but the service and cleanliness were good.

    Photos
    7/6/23 Cool Yelp decor
    7/6/23 Cool Yelp decor
    Phở bò (@joeynht)
    Phở bò (@joeynht)
    Special beef pho & #7 sensational boon cha

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    Special beef pho & #7 sensational boon cha
    Thai Nghiep Ky Mi Gia

    Thai Nghiep Ky Mi Gia

    4.4
    (763 reviews)
    4.9 mi
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    I am forever a noodle soup girl, and the soup at Thai Nghiep Ky Mi Gia might be one of the…read morestrongest I've had. I dropped by recently for lunch. There were plenty of tables available around 11AM on a weekend. Street parking is decently easy to find in the area. I ordered their braised duck leg noodle with wonton and ho fun. Food came out almost instantly, I was amazed by the speed. The broth was absolutely delicious!!! It tasted so homey and cozy, like just pure distilled chicken goodness. With a hit of garlic and chili oil, this is one of the best, simplest broths I've tasted in a restaurant. It is almost as good as my mom's. The wonton skins were a tad overcooked, but the meat filling was bouncy, juicy, fresh, and flavorful. Similarly, the ho fun rice noodles were a bit overcooked and broke apart easily. The duck was another high point of the meal. It was so tender it fell off the bone, and it was flavorful with plenty of meat. I love love duck, and I was impressed by the meat here. It paired nicely with the pickled veggies served alongside my bowl. I've just found my new obsession, I would eat anything paired with this beautiful, clean, clear, flavorful soup !!

    Photos
    Simple interior decor
    Simple interior decor
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15
    An Chi

    An Chi

    4.5
    (281 reviews)
    4.3 mi
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    8/14/25 FYI. Decor
    8/14/25 FYI. Decor
    15.(Shrimp Mini Pancake) Banh Khot Tom
    15.(Shrimp Mini Pancake) Banh Khot Tom
    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    My Canh - vietnamese - Updated August 2026

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