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My Canh

3.6 (618 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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MY CANH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - My Canh

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Reviews With Photos

Special House Pho
Bobby M.

Attentive and friendly service by management and staff, flavorful and delicious Pho, Banh Mi and Fried Egg Rolls in a simple and unpretentious, busy-vibe eatery.

Menu 4/2026
Allena C.

Somehow, we ended up in Chinatown around 9 pm, and my friends thought of this hole-in-the-wall spot for a bowl of pho to warm us up. Surprisingly, most of the tables were occupied. We grabbed the last table that fit the 4 of us and started perusing the extensive menu. Waitstaff was efficient and accommodating. ***OUR PICKS*** VIETNAMESE SHRIMP ROLLS (2) ~ They used 1 1/2 shrimp per roll by cutting a shrimp in half. Each roll contained only noodles, lettuce, mint, bean sprouts, and shrimp. Usually in a spring roll, you'll get pickled daikon, carrots, and cucumbers. The only flavor you'll get is from the sweet hoisin & peanut dipping sauce. Pretty expensive when each roll is $5, and it's missing some key ingredients like pickled vegetables for flavor. 2/5 CHICKEN PHO (PHÓ GÀ) ~ My friend and I shared this bowl. Little did we know, it was going to be very small. I noticed it was barely a handful of noodles and onions with some shredded chicken, while I dished out 2 bowls for sharing. At least the chicken was dark meat, so it was tender. Glad I wasn't starving! 3/5 SPECIAL NOODLE SOUP (PHÓ ÐǍC BIÊT) ~ My other 2 friends shared this bowl of noodle soup. They had more meat, but just the same amount of noodles as ours. The broth lacked depth. 3/5 IMO, they're lucky to be in Chinatown with very little competition compared to Sunset or Richmond District. Prices are quite high for the amount of food that you get. If we were hungry, even a bowl per person would not be sufficient. Food quantity, foodquality, & atmosphere are 2.5 stars. I rounded up to 3 for the service we were given.

Amy T.

Came across this pho place for a quick bowl of pho in Chinatown during my lunch break. The patterns on the plastic bowl was... different. The pho was fine. There is a major disconnect between the staff either three of them checked in on me and asked me the same questions or nobody checked in on me until the end of my meal. I had a drink with me but I would at least want to be offered water or tea but there was none. it was expensive too, $20 total. May reviews #1

Denise C.

Nice menu ..id like to come back and try a few more items ..got the banh mi with pork ..advertised maybe new owner ..near Chinatown ..Vietnamese restaurant..nice friendly owner Leanna ..busy Chinatown location

P1A. Large Special House Pho
Alisa K.

Hole in the wall in Chinatown. Simple menu. They have a bit of everything which I like, not too many options. Got the pho dac biet $15 and beef stew ho fun $16. Tea is an additional $1, credit card is another $1. The pho was one of the best I've had in the city. Simple and clean but really flavorful. I wish the beef stew ho fun had more tomato flavor but it was still good. Service is fast and food came out in 5 minutes. I'd come back to try other dishes

Their fake bun Bo hue pic.. don't order it's nasty.
Drew W.

We ordered their bun Bo hue because of the picture on the menu..it looked so good and my Go to was their banh canh cua.. when the food came out it looked nothing like the menu. It looked as if they whipped some left over pho meat and threw in bun Bo hue noodles. There's nothing authentic about this place. Take a look at the pic and ask yourself is this bun Bo hue? It was missing hella shit. And the banh canh CUA is totally skimp. They gave us 2 pieces of pork and one complete leg for 20 bucks. It is not worth the drive to come here and look for parking to be getting food that you can make better at home. I'm saddened that the owners sold this restaurant and has a new owner. The new owner is the waitress and does not run the restaurant. "The Chefs" have no idea what the hell they are cooking. I am Blackanese and let me tell you I this is the worst vietnamese food you will taste.

5 stars overall I really enjoyed my food, it was my first time having pho, and it did not disappoint! I thoroughly enjoyed it. Although the service could've been a bit better, they weren't attentive but it didn't matter to me much. The place is a small little hidden space down below chinatown and is pretty petite on the inside, but we got seated with no wait and many others were inside as well. I'd like to come back someday and try something else!

Five spice BBQ chicken with rice noodles
Lorraine G.

*Note: I visited on Jan 26, 2025 -- this review sat in my drafts. The place appears to have been sold since, so take this with a grain of salt.* A friend who used to frequent this place years ago suggested I try this place. She raved about their banh canh cua. We stopped by for lunch after walking around Chinatown. The restaurant wasn't busy and the staff were friendly. We each ordered a bun: five-spice BBQ chicken with rice noodles and grilled beef with rice noodles. Unfortunately the meat in both dishes was overly salty for our taste. The bill was confusing - we couldn't tell how they arrived at the total (automatic gratuity, rounding, or SF-mandated fees?), but we paid and left. Cash only.

Combo pho
Ida L.

My friends and I came to Chinatown to do some shopping, saw the grand opening sign and decided to try it. There was a large group already there, sitting in different tables because the restaurant is pretty small. The restroom is located at the end of the kitchen and it's also small. There's a bucket of dirty water with a mop in it at the corner of the restroom, making it even smaller. The menu has good selection of pho and dry rice noodle/rice dishes. I ordered the combo pho and my friend ordered the grilled beef with spring roll noodle plate. The server came to take our order quickly and we got our food shortly. My pho was decent size. I'm glad that I didn't get the large size. There were several beef meatballs, tripe and beef. I wish there was more meat though. The soup has good beef flavor but little too salty for my taste. My friend thought her dish was ok.

Special House Phone
Crystal L.

Came here for lunch and got: (7/10) Small Special House Pho - I really appreciate them having 4 sizes of pho since I always feel bad for never finishing it, I enjoyed the broth and there was a variety of meat including tripe, flank, etc. Vietnamese Shrimp Roll (6.5/10) Vietnamese Shrimp Roll - Sauce was good, although the shrimp wasn't properly peeled as I found a piece of exoskeleton still. The place was empty when I first got there but the workers were welcoming. The workers also packed up my leftovers, although I had to wait a bit because the workers were all on the back. The interior is a bit dingy. They also have a 10% for sf residents and also was able to use my credit card here. I spent $23 total including tax and tip. I am a bit confused about their grand opening sign since it seems like they've been around for years now, but the owner seems like they are open to feedback. Chinatown and north beach don't have too many Vietnamese restaurants so this place can be convenient and reasonably priced.

#22  special combo large
Phanna P.

Went in for lunch on a thursday. Staff was very friendly. Food came out quick. The broth was good. The quality of meat in the soup was not.

Ruby T.

Went here with classmates for a quick lunch. We ordered different things and shared. We ordered a fried rice dish, fried noodles, and spring roll with shrimp and bun-cold noodle vermicelli with bbq pork...and Vietnamese ice coffee. Everything was tasty and authentic.

Singles meetup?

It's was a warm day today and I didn't want to cook or eat anything too heavy, so decided to order some banh mi sandwiches from here. I ordered two - one grilled beef and grilled pork. The bread was definitely a highlight. It had that nice crisp exterior with a soft interior that you want in a good bánh mì. The sandwiches were enjoyable overall, but I did find the meat a bit light in flavor. I was especially hoping for more of that smoky, charred grill taste, which was missing for me. That said, it is still a good, satisfying sandwich, just not one that fully stands out compared to the other Vietnamese restaurants that closed down from a few stores down. The space itself is quaint and no frills, but it appeared clean and comfortable. It has that old school, casual Vietnamese restaurant feel that a lot of locals seem to appreciate. Service was a bit mixed. The waitress who took my order was pretty matter of fact, but another staff member really stood out. She was warm and attentive, offered me water while I was waiting, and even said goodbye when I left. That small gesture honestly made the experience feel more welcoming and is what pushed my rating up. Also, I noticed a sign about a singles meetup happening there, which I thought was kind of unexpected and interesting. Overall, I would say it is closer to a 3.5, but rounding up to 4 because of the pleasant overall experience and that extra touch of hospitality.

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2 months ago

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26 days ago

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2 months ago

My wife and I came to SF to visit and the food here was delicious. The owner is very friendly and nice. Good atmosphere.

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6 months ago

Great food they grilled chicken sandwich and Reese cookie is my go to and the guys there have good customer service

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Page 1 of 16

Ask the Community - My Canh

Does their banh mi have pate on it?

Hello Patricia... Yes, our Combo Banh Mi has pate in it. Combo has ham, pate, and all the veggies that normally goes in a Banh Mi Sandwich. It is $11.99 plus tax. Please feel free to call us at (415) 397-8888 want to place an order for pick up or… 

Don’t See Your Question? Ask Away!

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Bodega - Bok choy @whaevaeats

Bodega

4.3(1k reviews)
0.9 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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Early for lunch ..

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
4.8 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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An Chi

An Chi

4.4(285 reviews)
4.3 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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An Chi - 8/14/25 FYI. Decor

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
6.0 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

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My Canh - vietnamese - Updated October 2026

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