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    Perilla

    4.1 (1.8k reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Perilla Takeout or Delivery

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    PERILLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Perilla

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    Vicky J.

    What a bang for your buck!! ~$15-20 for a big portions and I had enough for leftovers/second meal. Service is so quick. We came on a weekend night and were seated immediately and ordered spring rolls + garlic noodle plates. The food came out so so fast. I ordered the pork chops and they warned me that it takes 15 mins, which was fine. Everything else came even before then! Garlic noodles were so bouncy and flavorful. It comes also with a few pieces of broccoli; we were surprised that the broccoli was actually intentionally cold. Either way, delicious meal worth it for price and service. Also when we got to go boxes they gave us fresh extra fish sauce in containers! So nice.

    21. 5-Spice Chicken Garlic Noodle
    Julie M.

    Good value Vietnamese food in a cozy neighborhood restaurant! Large portions yet not too heavy. The refreshingness of the cabbage from the salad nicely balanced out the garlic noodles. The 5 spice chicken is nicely flavored and tender with crispy skin! Very friendly and attentive service! Would like to visit again to try their pho

    28. Imperial Rolls & Charbroiled Pork Garlic Noodle
    Scott L.

    This Perilla Restaurant is close to the 9th Ave entrance to SF's Golden Gate Park. Convenient location for a meal after "parking" during the day. We had lunch specials of: - Grilled Pork, Imperial Roll, and Garlic Noodles - Grilled Chicken, Imperial Roll, Roxie Noodle Bun (Noodle and Greens Bowl where you pour Fish Sauce and KIX the bowl before eating) Both were very good as needed to stay relevant in the competitive restaurant business in Inner Sunset. Service was also excellent.

    1. Perilla Beef Combo Pho
    Shirley N.

    It's been a long time since I've eaten here. So long that DoorDash and Uber Eats didn't even exist. The three of us arrived at 5:15pm Friday. We were seated immediately. Cups of tea were poured, and also several refills. Ordered- * hubby with #1 pho whenever it's on any menu. .* daughter grilled chicken vermicelli and imperial rolls whenever it's on the menu * me with grilled pork with garlic noodles and imperial rolls. Otherwise it's vermicelli noodles for me. The imperial rolls were cooked to order. Hot and oily. Food came in a timely manner once our orders were placed. We enjoyed what we ordered. Exception - daughter thought too much greens & not enough vermicelli noodles. While we were eating there were plenty of to go orders, both by individuals and the scooter folks. More and more people came in during the dinner hour. Parking in the inner Sunset can be challenging. We parked in Golden Gate Park and walked to the restaurant. Overall 3.5 stars.

    21. 5-Spice Chicken Garlic Noodle
    Jocelyn L.

    Love this spot! The five spice chicken is super juicy with the crispiest skin. The garlic noodles are delicious and come with a great nuoc cham. The service here is super fast. From ordering to receiving the food my average wait time is less than 10 minutes. The restaurant itself is small, but doesn't feel too cramped. The tables are for 2 - 4 people, but if needed they can push together multiple tables to accommodate more people.

    32. Charbroiled Pork Vermicelli
    Kimberly W.

    Cozy family owned Viet place. When I visited many of the guests were buddy buddy with the staff. Very cute to see. It's a little dark inside, but the waiter made everyone feel so comfortable and welcomed everyone with a huge smile. Food was good, portion was huge! I didn't solid foods for almost 2 days (I mostly drink my calories), and I was able to finish the food except the greens. If I had eaten solids the day before, I most definitely wouldn't have finish the food. $15 for a huge bowl of vermicelli and pork!

    Five spice chicken garlic noodle
    Bill P.

    Order: Five spice chicken garlic noodles: best in the city? The butter, garlic, chewiness of the noodles make this a go to place. Chicken breaded to perfection, skin falls off the juicy meat. Five spice chicken pho: underrated, broth is hot. Lots of noodles. Sriracha and hoisin is offered at each table!! Lots of tables for dine in and servers greeted us right away. There is an open kitchen where you can peek in when you're dining in, place is well lit. Restaurant is busy with lots of take out. Parking is difficult in the area due to all the restaurants.

    garlic noodles
    Cat M.

    this was my go-to spot when i was a student at USF. i always get the garlic noodles and they're sooo good and soo worth. the workers were also very friendly each time. they do catering as well, and my friends all loved the food when i hosted

    Menu 3/18/2026
    Gabriel W.

    A go-to spot for lunch or dinner in the Sunset. Usually not super busy and can get a seat. For the price, portions are heaping and food is delicious. My favorites are the charbroiled pork with garlic noodles, but the five-spice chicken is also excellent. Overall: 4.6/5

    Michele T.

    Soo good! I the crispy skin of the 5 spice chicken and rolls over vermicelli. Honestly I think I can eat this every week and be a happier person. This restaurant is on Irving and has a welcoming sit down and enjoy feel. Service was excellent, my tea served in a mug ( much easier than the typical teacup) and regularly topped up without having to hunt down a server. Also had the shrimp and beef rolls as appetizers. The peanut dipping sauce was yummy. Others in our party didn't even look at the menu as they ordered the #1 (this seems to be the universal menu item at pho spots, LOL) and were soo quite as they enjoyed the huge bowls. Noticed the constant flow for pick up so there is clearly many long time customers who just dont want to deal with parking or navigating weather, ha ha. Definitely adding this spot as a go to when in the city and want a great comfort meal.

    Five spice chicken
    Ry T.

    We ordered take out by phone and was told to pick up in 15 mins. They had the food boxed, bagged and ready when I arrived. There's a 25 cents charge for the plastic bag holding the food. Worse yet, the bill showed the sales taxed the bag as well. We ordered chicken and it was tasty. The garlic Pork with garlic noodle looked good. My 5 spice chicken was nicely cooked. The garlic noodles were OK. Not enough garlic flavor and inquired if they could cook the noodles longer to crisp it a bit. I was told there would be an extra fee if they did that! The imperial roll was good but tasted better with dipping sauce. If you order online, there's an extra service fee charge and the app auto charges tip unless you click to remove it. Staff was friendly at pick up counter.

    58. Veggie Combo Veggie Broth Pho
    James H.

    First time at Perilla and liked the meal. I got the veggie pho and I liked the light broth with fresh ingredients. The grilled pork plate with imperial rolls and garlic noodles was pretty good. The garlic noodles were tasty and enjoyed the crispy imperial rolls. Prices are pretty reasonable for all dishes. Very friendly and nice service. They're welcoming to all customers.

    Billy T.

    Oh my gosh..... One of the best affordable, generously portioned Asian garlic noodle places right on Irving street! Don't sleep on this Vietnamese cozy restaurant! (Honestly sleep on their pho though, you go here just for their vermicelli bowls or garlic noodles!) I'm glad I gave Perilla a second chance after the letdown Pho experience, the staff here was just as welcoming as my first experience! They're all so lovely kind and will answer any questions you may have. Here's what I got for the second time around: Charbroiled bbq pork garlic noodles Comes with a side of imperial rolls for the ultimate crunch, paired with the sweetness of the pork, umami garlic buttery goodness from the noodles all mesh together so well! Very very filling portion for two for sure :)

    26. Curry Chicken Garlic Noodle

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    Got their #36 its was very fulfilling and very yummy. Food came fast . Staff was helpful and nice .

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    Perilla Reviews in Other Languages

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    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    4.5(160 reviews)
    1.8 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    An Chi

    4.5(283 reviews)
    1.4 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

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    4.1(3.6k reviews)
    2.1 miOuter Sunset
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    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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