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    An Chi

    4.5 (283 reviews)
    ModerateVietnamese
    Closed • 11:00 am - 7:45 pm

    Order An Chi Takeout or Delivery

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    AN CHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - An Chi

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    26 (Grilled Chicken Garlic Noddle) Mi Toi Ga
    Michelle M.

    I was really excited to try this place but unfortunately, the food was inedible... however this review is for takeout so a dine-in experience might be different! Banh Mi: smallest I've ever had, 3 slices of meat and barely no veggies. Garlic Noodles with Five Spice Chicken: The garlic noodles had no taste (?) and just lots of barely cooked garlic sprinkled on top. The chicken was also very bland, not grilled and tasted like it was old and microwaved (?) we had to toss it because it didn't taste right... We ordered takeout, so when we went inside to get our food, we saw some deals for drinks to go with your meal. When we asked if we could order a Thai tea, they said no (?) and was just a really awkward, unpleasant interaction...

    15.(Shrimp Mini Pancake) Banh Khot Tom
    Jade L.

    Came to the Richmond district for some Viet eats and ended up at A Chi where we got the bun bo hue and shrimp banh khot to share. The banh khot were super thick and very savory. I really liked them here. The bun bo hue was good, but I've had better, and nothing beats homemade. Next time I want to try the nem nuong summer rolls.

    Bun Bo Hue with Vietnamese Iced Coffee
    Jamie T.

    My fave neighborhood Vietnamese restaurant! The servers are always so welcoming and friendly. Everything is delicious, but my go-to is the Bun Bo Hue with flat noodles and a cà phê sữa đá with extra condensed milk!

    Check please
    Sandy L.

    Had lunch with my mom today, we both ordered the No. 1 combo beef noodle soup. This place is big and roomy, and the staff are very friendly. The soup was okay overall, but the portion was a bit small. I ordered a large and still didn't feel full... lol.

    Joey W.

    Came here on a rainy day for early dinner. Service was okay as we had to ask for water. Instead of bean sprouts, they had shredded green and red cabbage. I didn't mind it because I like cabbage. Bun Bo Hue had a nice mild spice to the broth. The noodles were the thick circular rice noodles. The temperature of the broth came out hot which is always nice. Bun Rieu - the crab paste was small broken pieces compared to other places that have it in more of a meatball shape. The broth had a subtle tomato flavor to it

    2. Pho Tai/Rare Beef Noodle Soup
    Tiffany C.

    A no frills, Vietnamese restaurant located in the Richmond and a great spot for when you're craving pho. I came by during a weekday dinner, and service from beginning to end was simple and quick. I ordered a pho tai and if I remember correctly, that day they were having a deal to upgrade to a large for the same size as a medium. Thus, I ordered the large and the portion was very generous. Very warm and rich pho broth, delicious! Pricing is fair and very easy to just drop in, have a warm bowl of pho, and you're on your way from there. Worth a visit if you're around the area.

    Midori L.

    I ordered take out from them for the first time today and everything was excellent. The food was packed meticulously and all the ingredients were fresh. The meat quality is good and the soup tastes really clean. Will be coming back!

    41 ( Tofu Sandwish) Banh Mi Dau Hu
    Lexine F.

    OMG this is probably one of the best vietnamese places I have been to in a while. As soon as you walk in you can smell the aroma of the broth and I immediately knew I was gonna like this place. I was debating between the pho and the banhmi and I ultimately decided on the banhmi and I was not disappointed. The tofu was fried but not too deep fried and it melted in my mouth as soon as I took a bite. It was definitely worth every penny and it was pretty cheap as well. The star of the show!! THE BBQ PORK SPRING ROLLS!! omg i loved the spring rolls so much! they are huge portions and you honestly get the best bang for your buck!! The service was quick also!

    28 (Grilled Pork & Imperial Roll Vermicelli) Bun Cha Gio Thit Nuong
    Lisa W.

    This is my go-to spot for Vietnamese food in Richmond district! The portions are large and there is a huge variety of dishes. Service is fast and friendly as well. I ordered the Banh Khot which was really flavorful and I was pleasantly surprised by a coconut flavor in the batter. However the banh khot was not as crispy as I had hoped. My vermicelli had tender pork and the portion was large with a lot of vegetables too so I definitely felt like I was getting my money's worth.

    Sasha A.

    Attentive and kind wait staff. Food came out quickly, was delicious, and prices were extremely reasonable.

    Fern H.

    Everything was amazing! Some of the best pho I have ever had, anywhere. Great service and fresh quality ingredients. Absolutely wonderful.

    6. Bun Bo Hue/Spicy Beef Noddle Soup (large)
    Allena C.

    We decided to cross the park to try out An Chi for lunch. Parking was a few blocks away. The place was spacious with a few other patrons. We got there around 12:15 and sat down. Placed our order within 7 minutes and got our meal at 12:33! That's pretty quick! Food was good and fresh tasting. OUR PICKS ~ BUN CHA GIO GA NUONG ~ cold vermicelli noodle salad with grilled chicken. This was my order. Tasty chicken and fresh salad greens. 4/5 BUN BO HUE (L) ~ this was my BF's order. He said decent amount in the bowl and appreciated that pork blood wasn't included. But he's used to getting pork bones. He got sliced meat instead. It not as authentic as other restaurants. 3.5/5 I order cold vermicelli noodles a lot when I have Vietnamese food. I enjoyed this meal, but coming from Sunset district, it's pretty comparable. We could just walk down the block from where we stay and have something similar with the same price if not a dollar or so less. But if I was in the area, I'd come back to try other dishes. Just wanted to note that an hour after eating, I was VERY thirsty! I'm assuming there was MSG added to the marinated grilled chicken. So be prepared to drink lots of water after!

    Colleen L.

    An Chi is such a gem in the Richmond! They are the same An Chi as the one in the Mission if you're wondering. If you're craving Vietnamese food that's fresh, flavorful, and hits just right--this is the spot. The menu has a good mix of classics and a few modern twists, and everything we ordered came out hot and super tasty. The garlic noodles and shaking beef were standouts, and the bun rieu is very delicious and comforting without being too heavy. The vibe is casual but stylish--clean, bright, and welcoming with a modern feel. It's great place to grab a casual lunch and dinner with friends. Service was friendly and efficient, and even though the place can get busy, the staff keeps things moving smoothly. Overall, solid spot for Vietnamese comfort food done really well.

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    9 months ago

    Decidedly mediocre. Don't get their spicy pho it's way to great. The bahn mi is so mid . The five spice chicken is amazing though!

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    1 year ago

    This is my favorite Viet restaurant in SF! This place is consistently good. The Bun Bo Hue is soooo delicious and flavorful.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    4.6 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    0.6 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    1.9 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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