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    An Chi

    4.5 (273 reviews)
    ModerateVietnamese
    Open 11:00 am - 7:45 pm

    Order An Chi Takeout or Delivery

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    Business Info

    AN CHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - An Chi

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    Joey W.

    Came here on a rainy day for early dinner. Service was okay as we had to ask for water. Instead of bean sprouts, they had shredded green and red cabbage. I didn't mind it because I like cabbage. Bun Bo Hue had a nice mild spice to the broth. The noodles were the thick circular rice noodles. The temperature of the broth came out hot which is always nice. Bun Rieu - the crab paste was small broken pieces compared to other places that have it in more of a meatball shape. The broth had a subtle tomato flavor to it

    Check please
    Sandy L.

    Had lunch with my mom today, we both ordered the No. 1 combo beef noodle soup. This place is big and roomy, and the staff are very friendly. The soup was okay overall, but the portion was a bit small. I ordered a large and still didn't feel full... lol.

    Midori L.

    I ordered take out from them for the first time today and everything was excellent. The food was packed meticulously and all the ingredients were fresh. The meat quality is good and the soup tastes really clean. Will be coming back!

    2. Pho Tai/Rare Beef Noodle Soup
    Tiffany C.

    A no frills, Vietnamese restaurant located in the Richmond and a great spot for when you're craving pho. I came by during a weekday dinner, and service from beginning to end was simple and quick. I ordered a pho tai and if I remember correctly, that day they were having a deal to upgrade to a large for the same size as a medium. Thus, I ordered the large and the portion was very generous. Very warm and rich pho broth, delicious! Pricing is fair and very easy to just drop in, have a warm bowl of pho, and you're on your way from there. Worth a visit if you're around the area.

    41 ( Tofu Sandwish) Banh Mi Dau Hu
    Lexine F.

    OMG this is probably one of the best vietnamese places I have been to in a while. As soon as you walk in you can smell the aroma of the broth and I immediately knew I was gonna like this place. I was debating between the pho and the banhmi and I ultimately decided on the banhmi and I was not disappointed. The tofu was fried but not too deep fried and it melted in my mouth as soon as I took a bite. It was definitely worth every penny and it was pretty cheap as well. The star of the show!! THE BBQ PORK SPRING ROLLS!! omg i loved the spring rolls so much! they are huge portions and you honestly get the best bang for your buck!! The service was quick also!

    8/14/25 FYI. #26 (Grilled Chicken Garlic Noddle) Mi Toi Ga
    Lee D.

    Quality/Quantity - What?!?! Where is my review? Or did I frequent this place during my pre-Yelp life...? Anyways, glad I/we are back again. Today we got the following, 2 of the 3 weekly specials: #14D Fresh Spring Roll with Crispy Fish - So fresh and huge portions. We were only able to finish 3 of the 4 halves. Well I forced myself to finish my share, as I know it will not taste as good the next day. Used fish sauce as my sauce, but you can create your own sauce from the table condiments, see picture. #9 Grilled Chicken with Egg Noodle Soup - Again, generous portions. The "boss" suggested we share this, but my guest is NOT good at sharing, lol. #26 Garlic Noodles with BBQ Chicken - My dish and as usual, a home run. No surprises, generous portions. I literally think we took half our meal home. No room for dessert, see my picture of the "FBI." Atmosphere - Decent size location. Clean restrooms. Metered street parking, but due to the endless construction, we had to park 2 blocks away. Good exercise for my guest, lol. Open 6 days a week from 11am to 8pm. Service - The "boss" and the lady both did a good job. Kept our piping hot teas full. Very patient with us, as they knew we were light and slow eaters. Gave good recommendations. Never felt rushed. Price - $47 + tip. I feel reasonably priced, especially for us as it would be two meals, lol. Owner Comment - Congrats on your success since 2019. We do not come here often enough. I need to change that, lol.

    28 (Grilled Pork & Imperial Roll Vermicelli) Bun Cha Gio Thit Nuong
    Lisa W.

    This is my go-to spot for Vietnamese food in Richmond district! The portions are large and there is a huge variety of dishes. Service is fast and friendly as well. I ordered the Banh Khot which was really flavorful and I was pleasantly surprised by a coconut flavor in the batter. However the banh khot was not as crispy as I had hoped. My vermicelli had tender pork and the portion was large with a lot of vegetables too so I definitely felt like I was getting my money's worth.

    Sasha A.

    Attentive and kind wait staff. Food came out quickly, was delicious, and prices were extremely reasonable.

    6. Bun Bo Hue/Spicy Beef Noddle Soup (large)
    Allena C.

    We decided to cross the park to try out An Chi for lunch. Parking was a few blocks away. The place was spacious with a few other patrons. We got there around 12:15 and sat down. Placed our order within 7 minutes and got our meal at 12:33! That's pretty quick! Food was good and fresh tasting. OUR PICKS ~ BUN CHA GIO GA NUONG ~ cold vermicelli noodle salad with grilled chicken. This was my order. Tasty chicken and fresh salad greens. 4/5 BUN BO HUE (L) ~ this was my BF's order. He said decent amount in the bowl and appreciated that pork blood wasn't included. But he's used to getting pork bones. He got sliced meat instead. It not as authentic as other restaurants. 3.5/5 I order cold vermicelli noodles a lot when I have Vietnamese food. I enjoyed this meal, but coming from Sunset district, it's pretty comparable. We could just walk down the block from where we stay and have something similar with the same price if not a dollar or so less. But if I was in the area, I'd come back to try other dishes. Just wanted to note that an hour after eating, I was VERY thirsty! I'm assuming there was MSG added to the marinated grilled chicken. So be prepared to drink lots of water after!

    Colleen L.

    An Chi is such a gem in the Richmond! They are the same An Chi as the one in the Mission if you're wondering. If you're craving Vietnamese food that's fresh, flavorful, and hits just right--this is the spot. The menu has a good mix of classics and a few modern twists, and everything we ordered came out hot and super tasty. The garlic noodles and shaking beef were standouts, and the bun rieu is very delicious and comforting without being too heavy. The vibe is casual but stylish--clean, bright, and welcoming with a modern feel. It's great place to grab a casual lunch and dinner with friends. Service was friendly and efficient, and even though the place can get busy, the staff keeps things moving smoothly. Overall, solid spot for Vietnamese comfort food done really well.

    Pho dac biet
    Allan L.

    Went here for dinner on a Sunday night amd no wait. We ordered: 1. Banh khot (savory vietnamese pancake) This was night amd Crispy and went well with the lettuce and fish sauce dip. 2. Pho dac biet A very solid bowl and pho! I w9sh o d9dnt have to share this bowl with my family. 3. Goi Cuon (fried fish spring roll) Highlight of the night. This was surprisingly good and will definitely order again. 3. Banh udon cua This was the disappointment if the night. The broth was good but the udon just seemed like regular u d on you would buy at a regular Japanese supermarket. I would much prefer this seafood broth with pho noodles ot vermicelli. Overall this is a pretty good vietnamese resturant in the city I highly recommend it.

    Menu as of 4/1/23, p. 1/4  PHO & OTHER NOODLES
    Victoria T.

    My favorite Phở (pronounced like huh? But fuh) place in the city!!! noodles: perfectly cooked broth: aromatic portion: decent beef: higher quality price: normal The staff here are the best. Attentive & friendly. Love their menu as they offer a variety of Vietnamese dishes that are so good!! 15% off your entire dine-in order weekdays btwn 2pm-4pm!

    15.(Banh Khot Thit Nuong)Grilled Pork Mini Pancake
    Carmen S.

    Came here for lunch with my family on New Year's Day & thought the food was okay, the bad but also had better. I'm not sure which restaurant they took over from before, but from first impressions it seemed like maybe the kitchen had poor ventilation? It seemed a little smokey inside possible from cooking the banh khot. We ordered the banh khot, bun cha gio thit nuong, bun rieu and bun bo hue. The banh khot was good but had a little too much batter in my opinion. Of the three dishes, the grilled pork & imperial rolls vermicelli was probably the best dish. The bun no hue seemed like it was missing lemongrass and the bun rieu could use a little more shrimp paste. Overall we thought this spot was just okay.

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    5 months ago

    Decidedly mediocre. Don't get their spicy pho it's way to great. The bahn mi is so mid . The five spice chicken is amazing though!

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    11 months ago

    This is my favorite Viet restaurant in SF! This place is consistently good. The Bun Bo Hue is soooo delicious and flavorful.

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    Anh Hong - Grilled pork

    Anh Hong

    4.6(151 reviews)
    0.6 miOuter Richmond

    It has been a MINUTE since I've been back at Anh Hong, but as always, it did not disappoint!…read more We used to go back in the day when they were still in the TL doing the seven courses of beef. They don't do that anymore, but they still have the same stuff you just have to order à la carte. The restaurant isn't huge, but they're definitely giving more upscale vibes, and I highly recommended making a reservation because they definitely get busy. You end up with a lot of food on the table so it's nice that the tables are huge! We ordered a bunch of things, including their beef carpaccio, beef wrap, grilled pork, and imperial roll dishes, but I think what stood out the most were the prawns! A little on the pricier side, but definitely tasty.

    Went for a weekend dinner and had to wait about 30 minutes to be seated. It was busy and the space…read moreis on the smaller side. Service was friendly. They are dinner only so plan accordingly! I love Vietnamese spring rolls, so I was really excited to try this spot. We ordered a variety of dishes, and they also came with veggies and rice paper. - cha gio anh hong: 8 egg rolls with shrimp, pork, and vermicelli. Crispy and great to wrap with veggies and rice paper. - bo nuong la lot: grilled beef wrapped in betel leaf. The beef had a nice texture, but the leaf was not my favorite, though others in our group enjoyed it. - nem nuong: grilled pork that was delicious and classic. - banh xeo: my favorite dish. It was quite large and filled with shrimp and pork. Despite the generous filling, the crepe stayed perfectly crispy with a subtle coconut flavor. This is a great spot for a casual dinner or small celebration. We did not order drinks, but they also serve beer and wine on the menu. I recommend calling ahead for a reservation if possible.

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    Anh Hong
    Anh Hong - Nem nuong

    Nem nuong

    Anh Hong - Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper

    Irving Perilla - Garlic Noodles

    Irving Perilla

    4.1(1.7k reviews)
    1.4 miInner Sunset
    $$

    Cozy family owned Viet place. When I visited many of the guests were buddy buddy with the staff…read more Very cute to see. It's a little dark inside, but the waiter made everyone feel so comfortable and welcomed everyone with a huge smile. Food was good, portion was huge! I didn't solid foods for almost 2 days (I mostly drink my calories), and I was able to finish the food except the greens. If I had eaten solids the day before, I most definitely wouldn't have finish the food. $15 for a huge bowl of vermicelli and pork!

    We walked in to Perilla on a Saturday during lunch, and were seated right away. I came in already…read moreknowing I wanted the Five Spice Chicken with garlic noodles and imperial rolls (#27) since it seemed like the most popular dish. My boyfriend got the Charbroiled beef with garlic noodles and imperial rolls (#24) with an extra order of beef. Our meal was super filling and balanced! They don't skimp out on either the noodles or the protein (definitely could have done without the extra beef we ordered). The chicken was juicy but the skin stayed crispy. The charbroiled beef had the smallest hint of sweetness for me. The noodles had a nice chew to them, and were dry but in the best way possible. A lot of garlic noodles tend to be too oily and leave an unpleasant lingering mouthfeel, but that wasn't the case here. The noodles could have used more garlic for my preference, but I think it was well balanced with the flavorful protein and fish sauce. The imperial rolls were okay and a nice crunchy side. I wouldn't get them as a separate appetizer, but only $1 more to add to your dish is unbeatable. Overall a great experience and I'd definitely bring some friends here for a comforting meal.

    Photos
    Irving Perilla - 11/28/24 Interior

    11/28/24 Interior

    Irving Perilla - Beef Garlic Noodles

    Beef Garlic Noodles

    Irving Perilla - 28. Imperial Rolls & Charbroiled Pork Garlic Noodle

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    28. Imperial Rolls & Charbroiled Pork Garlic Noodle

    Pho Huong Viet - Special Beef Pho

    Pho Huong Viet

    4.2(505 reviews)
    0.1 miOuter Richmond
    $$

    Delicious Northern Vietnames restaurant with a tailored menu of 9 items but they all taste amazing…read more Of course, we recommend getting the pho (which has the disclaimer that bean sprouts and typical herbs won't be provided). It's a rather small restaurant, so you may have to wait a bit, but food is prepared quickly and is full of flavor!

    TIP: ask for an itemized receipt!! Don't just pay whatever he asks. Review it!!! You MUST be…read morecareful. This older man walks around very ambitious with his little credit card terminal ready to charge anyone who is anyone. He gives no receipt. He is the owner and the waiter. But he does not give any service and just expects tip. All he does is walk around and collect money & does the very minimum. I've given this place multiple chances over the years, but unfortunately each experience has been uncomfortable in one way or another. The first time was around 2022. My family and I arrived about 30 minutes before closing, and the owner told us he would still serve us. After seating us, though, he immediately pressured us to order quickly and told us we had to eat fast because they were closing. I was with my elderly relatives too so just turn us away? If that was the case, it would've been better to simply not seat us. Don't be greedy just bc you want a few bucks. Another time, my husband called to order Hanoi-style pho to go, and the owner responded with unnecessary attitude, saying that's the only kind they serve. LOL, ok. The interaction felt rude for no reason. Most recently, we came on Mother's Day. The dishwasher/staff member was also unfriendly. The bun cha was decent according to my mom, and my husband said the beef stew noodle dish was okay, but my pho lacked flavor entirely. I wasn't expecting it to compare to pho in Vietnam or even San Jose, but it tasted very bland so I didn't finish it. The service from the owner continues to be the biggest issue. When we paid, he stood over us while I counted cash, so I felt pressure to count fast and add tip quickly. He left then came back a few seconds later then quickly grabbed the money without even asking whether I needed change and disappeared faster than the wind. The whole interaction felt awkward and pushy. He has a very strange personality. After several experiences like this, we won't be returning.

    Photos
    Pho Huong Viet - 7/6/23 Cool Yelp decor

    7/6/23 Cool Yelp decor

    Pho Huong Viet - Special beef pho & #7 sensational boon cha

    Special beef pho & #7 sensational boon cha

    Pho Huong Viet - Meet our Head Chef ‍

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    Meet our Head Chef ‍

    Hoi An 1608 Vietnamese Restaurant - Canh Chua

    Hoi An 1608 Vietnamese Restaurant

    4.3(284 reviews)
    3.4 miNob Hill

    First time to this restaurant. I just moved into the neighborhood and was craving for some pho…read more Got there at 11 am, first customer. Ordered the beef noodle soup. I pick the wide rice noodle cause it's my favorite for noodle soup bowls. I was disappointed because it didn't have the briskets and tendons. Soup was good, hot and aromatic. Well seasoned and spiced. Could use some more star anise for aromatic. Overall, I enjoyed it. I would definitely come back and referred this place to a friend. Kinda casual comfortable environment, makes me wanna just hang out have a cocktail drinks and appetizers .

    Went with a friend for lunch on a Saturday and there was zero wait, though finding parking can be a…read morepain in the Polk Gulch neighborhood. The interior is nicely decorated and transports you to Vietnam, and they have windows that extend outwards which opens up the space, and is especially nice on a bright sunny day. Pros: . Food was delicious and authentic! Great Viet spot in the city without having to go down to SJ . Serving size is large! I'd recommend splitting an entree between two people unless you're especially hungry Cons: . Service is really slow; Once I got my food they ignored me, so I didn't get water refills often and you have to hunt them down to get the bill . Pricey! Each item is around 30$ each. I think I'd be happier with less food for a fraction of the price.

    Photos
    Hoi An 1608 Vietnamese Restaurant - Other side inside

    Other side inside

    Hoi An 1608 Vietnamese Restaurant - Shaking Beef

    Shaking Beef

    Hoi An 1608 Vietnamese Restaurant - HoiAn Scallops

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    HoiAn Scallops

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(754 reviews)
    1.8 miOuter Sunset
    $$

    Food 4.5/5 Value 5/5…read moreService 5/5 Very good authentic chieu chau noodles with all the toppings along with the fried shrimp pad and organ (kidney). Ingredients is fresh. Taste is a tad lighter in seasoning to accommodate the masses. This place is as good as it gets. There is no place in the Bay Area to get this kind of quality, taste and value.

    Amazing noodles, fresh soymilk, good portions, great prices, fast & friendly service, plenty of…read moreseating, and just home-y inside (everyone speaks Cantonese and Vietnamese)! They definitely have two more loyal customers after our lunch today! The braised duck leg was so tender and very flavorful; pairing it with noodles in the braising liquid was perfect. I was talking to a lady while we waited and she recommended the seafood noodles. I loved the mix of the ho fun and egg noodles. There was a lot of shrimp, fishballs, fish cakes, and I loved the mini fried shrimp pancake (?) thing that came with it. They have plenty of good sauces (chili oil, pickled jalapenos, vinegar, etc.) on the table to make the bowl exactly how you want it. And don't miss out on the soymilk! So yummy and refreshing (and only $2/cup)! We'll DEFINITELY be back to try more dishes and the desserts!

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    Yummy Yummy - 46. BÁNH CUỐN - 越式肉碎粉卷

    Yummy Yummy

    4.2(1.7k reviews)
    1.3 miInner Sunset
    $$

    I've been living in the bay area for a few years and while Vietnamese food is solid in SF, there…read morewas nothing that blew me out of the water. Oakland I was sold on but I hadn't found a spot in San Francisco that I could definitively say was phenomenal (Admittedly, I still need to check out the spots in the Tenderloin) That was until I found this place. I can confidently say that Yummy Yummy has the best pho I've found in San Francisco to date. I found this place by coincidence after moving to the inner sunset. The Inner Sunset is a hub for great Vietnamese food but Yummy Yummy was a name that was thrown around in the conversation as one of the better places to get pho. And it does not dissapoint. Since finding it, my girlfriend and I have been here numerous times and it has been awesome every time. I've so far tried several noodle soup dishes (Pho, Bun Bo hue, peanut noodles soup, mi hoahn thahn) and everything has been great. Their appetizers and non soup based food are also excellent. They also have an extensive vegetarian menu which many places do not. On top of the quality food, service here is exceptional and friendly. So glad I can finally say I have a favorite pho spot in SF. In my book, this is definitely a must visit if you are in the area.

    I haven't been to Yummy Yummy since 2010, but it was excellent then and it's excellent now. They…read moredon't do "off the menu special chicken wings" any more, but the ones in fish sauce with grilled onions are possibly quite similar. Had the Five Spice Chicken as an entree, the Shrimp in Coconut Sauce, and the crispy egg noodles with beef and veggies. And plentiful. Most entrees are at least $22, but the quantity is big. I know from past experience that the crab dishes are great. I don't know why they were shut down for a while a few years back, but I'm glad they're back. Servers were friendly and helpful. Place was packed on a Sunday night.

    Photos
    Yummy Yummy - Inside on a busy Saturday evening

    Inside on a busy Saturday evening

    Yummy Yummy - 47. BÁNH ƯỚT - 越式紥肉虾饼粉卷

    47. BÁNH ƯỚT - 越式紥肉虾饼粉卷

    Yummy Yummy - Lemongrass Beef with Rice

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    Lemongrass Beef with Rice

    An Chi - vietnamese - Updated May 2026

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