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Big Fish House

4.5 (172 reviews)
Closed • Closed

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BIG FISH HOUSE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Big Fish House

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Chicken Katsu W.california Roll & Gyoza
Kerasa T.

We got two lunch specials (Chicken Katsu and Beef Teriyaki), both with California Rolls and Gyoza. For $18, this cannot be beat. We ordered for pickup so I can't speak much for the ambiance of the restaurant but the people on the phone were very helpful!

Lunch special menu
Lisa X.

Maybe it was an off day or we ordered wrong because I didn't enjoy my food here. Usually bento boxes are safe bets when trying a (new to us) spot, but I didn't really like it here. The tonkatsu in my bento had a weird taste. I ended up not eating and later grabbed food from elsewhere, but my hubby ate his food and didn't feel bad, so I guess it's ok. I like my hot tea. Located on Clement and 22nd Ave.

Menu - March 2026
Scott L.

Went here for lunch on a weekend. Ordered a bento box of Saba Shioyaki and Sashimi while wife had a Curry Tonkatsu Rice Bowl. Good food, nice friendly service, pleasant environment, and plenty of metered parking on busy Clement.

Curry Pork Chop w/ rice {10/29/2025}
Elizabeth L.

This is my second time picking up the affordable Japanese lunch specials to-go boxes. At $7, it's a budget-friendly option in the Richmond District. I got the eel w/ rice ($7), and the eel was tasty. I enjoyed the meal and would buy it again if I'm in the neighborhood.

A huge hunk of blue fin collar meat!
Lizzie L.

A little bird whispered in my ear "will you join me in making Women's History Month extra special?" Absolutely! I would be honored to. I have 3 favorite restaurants that come instantly to mind. The first is Big Fish House. The second is Shanghai House and the third is Capital. I'll start with Big Fish House on Clement Street. Big Fish House is owned by Julie. We discovered her restaurant a few years ago. The restaurant was referred to me by another woman (Lily my foodie connection!). It's Friday and our date night. The menu was wonderful. We ordered appetizers, sushi and entrees. Julie didn't know us yet, but came to our table to welcome us. She's so sweet and friendly. She honored Happy Hour sake even after the hour. Ooooooooooh, we likey. Two points for Julie! Then she asked if we ever had blue fin kama. So, if you don't know anything about the blue fin tuna, it's HUGE. Like 500-600 lbs huge. So, you can imagine how big the kama (fish collar) is. She says she only gets 2 collars on the weekends, so we said "go for it." We waited for it to be broiled and as it was placed in front of us...OMG! A massive collar came to the table. We were full, but the collar was prepared PERFECTLY and outrageously delicious. It was steamy hot, tender, meaty and had a nice crust on it. While eating the collar, we were digging for meat. And I mean, digging like for gold. There were so many crevices and caves with hunks and chunks of meat. This sucker is huge. It was the highlight of our dinner and this is the main reason why we return to Julie's Big Fish House when we crave blue fin Kama. There is nothing like it. Remember now, Julie only has 2 pieces on the weekends so it's first come, first serve.

Chicken katsu
Andrea G.

We've gotten food from Big Fish House and it's been pretty good. Most of the time we're ordering food to go and have yet to do a sit down in the restaurant. On our recent visit, we had the chicken katsu which comes with sauce on the side and a small salad. Portions are decent. And the food was pretty good. We would come back again to try their other dishes

LA roll
Samantha C.

Came here late night and tried a bunch of their specialty rolls: 49ers roll (4/5) -- the salmon was served room temperature which I found concerning since I am used to restaurants serving fish on the colder side LA roll (2/5) -- the inside is supposed to be shrimp tempura, but as I was eating pieces, I noticed the tempura was mostly batter and barely any shrimp. It made for this dry center along with dry rice Rainbow roll (4/5) -- good, but I have had better Spider roll (3/5) -- felt like the crab was overfried or the oil needed to be changed and it needed seasoning Overall, mediocre sushi with warm, attentive service. Not sure if I'd come back here.

Samantha L.

Pretty good sushi. Third fav in the neighborhood, except for the nigiri (that is one of the best). Dishes (ranked by best): 1) 8 pc Nigiri lunch special ($20): this was delicious, a must get! 2) Double Toro Sushi Roll ($22): can't go wrong with a toro sushi roll 3) Rainbow Roll: solid, good roll 4) Crazy Sushi: just ok 5) Chicken Wings lunch special ($10): would skip, lacked flavor and wasn't fully cooked Logistics: -accepts cards -street parking only -plenty of indoor seating

Salmon Teriyaki W.california Roll & Gyoza
Angelina B.

We ordered three different bento boxes at Big Fish House -- one with chicken, one with tonkatsu, and one with salmon -- and everything was absolutely delicious. The portions were generous, the presentation was beautiful, and most importantly, everything tasted fresh. The chicken was tender and flavorful, the tonkatsu was perfectly crispy on the outside and juicy inside, and the salmon was incredibly fresh and buttery. Each bento felt well-balanced and thoughtfully prepared. You can really tell they care about quality and ingredients here. The atmosphere is cozy, service was friendly, and it's definitely a place we'll keep coming back to. Highly recommend if you're craving fresh, satisfying Japanese food.

My vegan sushi
Taylor S.

This cute little restaurant was a wonderful stop on our way out to the coast. The sushi was fresh and tasty, best sushi I've had in SF so far. Wait staff was friendly and service was prompt. If you're in Japantown and thinking of eating there, don't. Grab a bus over to Big Fish House instead. Better food and more affordable too!

Gross sushi
Jack R.

Cheap eats but you really do get what you pay for. I paid extra for the "real crab" and it was so awful that not only did it have shells in it, but it was super fishy and not fresh. The owner gave me like 10% off the rolls which is hilarious because that's less than the price of the upcharge for the horrible crab. I kept spitting everything out. Not fresh fish either. I would skip this place for anything raw. The noodle soup lunch was worth it though for under $15 with a decent amount of beef and noodles.

Julio M.

Beef teriyaki is very tough. It gives the appearance of an old meat. Disappointing that it was a waste. The tempura was soaking in oil. I ate the shrimp and veggie inside and left the heavily oil dripping on the batter.

Nigiri
Jason N.

Overall? Finding good quality fish at a reasonable price in a busy city feels like a unicorn hunt these days. But Big Fish House? Total gem. It's budget-friendly without cutting corners on quality. Their happy hour menu is a steal, $10 nigiri? Yes, please. The service was quick, attentive, and on point, and I loved the included hot tea with the meal, a nice touch that's becoming rare. It's an absolutely legit hole in the wall spot, and would definitely recommend checking it out Parking? Street, wasn't difficult to find for us

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Big Fish House Reviews in Other Languages

Ask the Community - Big Fish House

Can I make reservations? Am thinking of a small bday celebration here.

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
2.9 mi•Japantown, Lower Pacific Heights
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This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
3.1 mi•Hayes Valley
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I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Tenroku Sushi - Unagi Roll

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3.7(601 reviews)
2.7 mi•Lower Pacific Heights, Japantown
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Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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4.3(354 reviews)
2.8 mi•Japantown, Lower Pacific Heights
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Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

They are unrelated to Oma Sushi in downtown. Oma SF Station is located inside Japantown Center…read more It's recommended you book in advance although when we came we had the whole place to ourselves until it was time to pay. It has been awarded Michelin recommended for many years. It seats only 7 and it's counter seating. They offer 3 omakases (12, 16 and 24 items) or you can order à la carte nigiri's. I got the Tsubame set and my partner got the Sakura set and we added an extra nigiri each. Even with 12 items I was full. You definitely get more for your buck had you ordered à la carte. The server was friendly and the service was quick. Sushi was fresh too. It was about a $300 meal for 2.

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Big Fish House - sushi - Updated November 2026

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