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Big Fish House

4.5 (172 reviews)
Closed • 11:30 am - 10:00 pm

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BIG FISH HOUSE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Big Fish House

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Chicken Katsu W.california Roll & Gyoza
Kerasa T.

We got two lunch specials (Chicken Katsu and Beef Teriyaki), both with California Rolls and Gyoza. For $18, this cannot be beat. We ordered for pickup so I can't speak much for the ambiance of the restaurant but the people on the phone were very helpful!

Lunch special menu
Lisa X.

Maybe it was an off day or we ordered wrong because I didn't enjoy my food here. Usually bento boxes are safe bets when trying a (new to us) spot, but I didn't really like it here. The tonkatsu in my bento had a weird taste. I ended up not eating and later grabbed food from elsewhere, but my hubby ate his food and didn't feel bad, so I guess it's ok. I like my hot tea. Located on Clement and 22nd Ave.

Menu - March 2026
Scott L.

Went here for lunch on a weekend. Ordered a bento box of Saba Shioyaki and Sashimi while wife had a Curry Tonkatsu Rice Bowl. Good food, nice friendly service, pleasant environment, and plenty of metered parking on busy Clement.

Curry Pork Chop w/ rice {10/29/2025}
Elizabeth L.

This is my second time picking up the affordable Japanese lunch specials to-go boxes. At $7, it's a budget-friendly option in the Richmond District. I got the eel w/ rice ($7), and the eel was tasty. I enjoyed the meal and would buy it again if I'm in the neighborhood.

A huge hunk of blue fin collar meat!
Lizzie L.

A little bird whispered in my ear "will you join me in making Women's History Month extra special?" Absolutely! I would be honored to. I have 3 favorite restaurants that come instantly to mind. The first is Big Fish House. The second is Shanghai House and the third is Capital. I'll start with Big Fish House on Clement Street. Big Fish House is owned by Julie. We discovered her restaurant a few years ago. The restaurant was referred to me by another woman (Lily my foodie connection!). It's Friday and our date night. The menu was wonderful. We ordered appetizers, sushi and entrees. Julie didn't know us yet, but came to our table to welcome us. She's so sweet and friendly. She honored Happy Hour sake even after the hour. Ooooooooooh, we likey. Two points for Julie! Then she asked if we ever had blue fin kama. So, if you don't know anything about the blue fin tuna, it's HUGE. Like 500-600 lbs huge. So, you can imagine how big the kama (fish collar) is. She says she only gets 2 collars on the weekends, so we said "go for it." We waited for it to be broiled and as it was placed in front of us...OMG! A massive collar came to the table. We were full, but the collar was prepared PERFECTLY and outrageously delicious. It was steamy hot, tender, meaty and had a nice crust on it. While eating the collar, we were digging for meat. And I mean, digging like for gold. There were so many crevices and caves with hunks and chunks of meat. This sucker is huge. It was the highlight of our dinner and this is the main reason why we return to Julie's Big Fish House when we crave blue fin Kama. There is nothing like it. Remember now, Julie only has 2 pieces on the weekends so it's first come, first serve.

Chicken katsu
Andrea G.

We've gotten food from Big Fish House and it's been pretty good. Most of the time we're ordering food to go and have yet to do a sit down in the restaurant. On our recent visit, we had the chicken katsu which comes with sauce on the side and a small salad. Portions are decent. And the food was pretty good. We would come back again to try their other dishes

LA roll
Samantha C.

Came here late night and tried a bunch of their specialty rolls: 49ers roll (4/5) -- the salmon was served room temperature which I found concerning since I am used to restaurants serving fish on the colder side LA roll (2/5) -- the inside is supposed to be shrimp tempura, but as I was eating pieces, I noticed the tempura was mostly batter and barely any shrimp. It made for this dry center along with dry rice Rainbow roll (4/5) -- good, but I have had better Spider roll (3/5) -- felt like the crab was overfried or the oil needed to be changed and it needed seasoning Overall, mediocre sushi with warm, attentive service. Not sure if I'd come back here.

Samantha L.

Pretty good sushi. Third fav in the neighborhood, except for the nigiri (that is one of the best). Dishes (ranked by best): 1) 8 pc Nigiri lunch special ($20): this was delicious, a must get! 2) Double Toro Sushi Roll ($22): can't go wrong with a toro sushi roll 3) Rainbow Roll: solid, good roll 4) Crazy Sushi: just ok 5) Chicken Wings lunch special ($10): would skip, lacked flavor and wasn't fully cooked Logistics: -accepts cards -street parking only -plenty of indoor seating

Salmon Teriyaki W.california Roll & Gyoza
Angelina B.

We ordered three different bento boxes at Big Fish House -- one with chicken, one with tonkatsu, and one with salmon -- and everything was absolutely delicious. The portions were generous, the presentation was beautiful, and most importantly, everything tasted fresh. The chicken was tender and flavorful, the tonkatsu was perfectly crispy on the outside and juicy inside, and the salmon was incredibly fresh and buttery. Each bento felt well-balanced and thoughtfully prepared. You can really tell they care about quality and ingredients here. The atmosphere is cozy, service was friendly, and it's definitely a place we'll keep coming back to. Highly recommend if you're craving fresh, satisfying Japanese food.

My vegan sushi
Taylor S.

This cute little restaurant was a wonderful stop on our way out to the coast. The sushi was fresh and tasty, best sushi I've had in SF so far. Wait staff was friendly and service was prompt. If you're in Japantown and thinking of eating there, don't. Grab a bus over to Big Fish House instead. Better food and more affordable too!

Gross sushi
Jack R.

Cheap eats but you really do get what you pay for. I paid extra for the "real crab" and it was so awful that not only did it have shells in it, but it was super fishy and not fresh. The owner gave me like 10% off the rolls which is hilarious because that's less than the price of the upcharge for the horrible crab. I kept spitting everything out. Not fresh fish either. I would skip this place for anything raw. The noodle soup lunch was worth it though for under $15 with a decent amount of beef and noodles.

Julio M.

Beef teriyaki is very tough. It gives the appearance of an old meat. Disappointing that it was a waste. The tempura was soaking in oil. I ate the shrimp and veggie inside and left the heavily oil dripping on the batter.

Nigiri
Jason N.

Overall? Finding good quality fish at a reasonable price in a busy city feels like a unicorn hunt these days. But Big Fish House? Total gem. It's budget-friendly without cutting corners on quality. Their happy hour menu is a steal, $10 nigiri? Yes, please. The service was quick, attentive, and on point, and I loved the included hot tea with the meal, a nice touch that's becoming rare. It's an absolutely legit hole in the wall spot, and would definitely recommend checking it out Parking? Street, wasn't difficult to find for us

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Reviews are largely positive. People praise the fresh, flavorful food, friendly, attentive service, and the cozy, inviting atmosphere.

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Big Fish House Reviews in Other Languages

Ask the Community - Big Fish House

Can I make reservations? Am thinking of a small bday celebration here.

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Heard about Zentarou from a friend, and they were right. The daily fish list had some incredible…read moreoptions. Absolutely top-tier sushi experience.

I tried Zentarou Sushi a few days ago with my friends and had a great experience. Not super busy at…read more3pm on a Saturday, so we got seated immediately. The interior of the restaurant is very cozy and well done, which goes well with the warm lighting. Our server was very friendly and helpful. One of my friends has a crab allergy, and the server explained that all fried food with have cross contamination because of the soft shell crab, but the boards and everything else are wiped down. We ordered two Miracle rolls, a Dora-gon roll, and a Traffic roll. We also received complimentary miso soup which hit the spot. I like that they did not include soup spoons so that we can drink the both with two hands! The wait for all the food was maybe 20 minutes or less, with the Traffic roll taking about 30 minutes, which was fine because we had rhe other 3 + miso soup. The Dora-gon roll was amazing! Very classic dragon roll that was well executed. Perfect ratio of sauce, eel, tempura, cucumber and avocado. The tempura stayed very crispy and gave the best balance of textures. Nothing to complain about. The Traffic roll had some of the most appealing ingredients to me from the whole menu. It had inari, sweet potato tempura, cucumber, mango, avocado, house sesame sauce, topped with crispy purple yam. The presentation was also beautiful! The crispy purple yam provided most of the texture from this roll, while the rest of the ingredients are fairly soft. Though, I would have preferred something with more crunch in the roll, it doesn't knock any points off because the flavor exceeded my expectations. Very tasty. Also, easy access bathroom that was super clean. Will come back again to try more rolls!

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Hokkaido Sashimi Marketplace

Hokkaido Sashimi Marketplace

4.4(183 reviews)
0.3 mi•Inner Richmond
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What a cool little place to get things to go! Stopped by and got sashimi for dinner then felt the…read morepackaging on this salmon mango roll was still warm and freshly made so got that for a late lunch. Prices are reasonable. Don't forget to bring a bag to save yourself the bag fee. Convenient stop. Update: salmon poké was decent, though amount of salmon for $15 was disappointing

It's seems there is lots of places to grab sushi in SF. It has become common to see a California…read moreroll being sold at local store or being offered in lots of restaurants. Sushi has become available and there is some places also sell sashimi. There is one market which has offer fresh sashimi and fresh sushi. They also offer fresh cut of salmon for the Salmon Tobiko Don along with a variety of Japanese goods such as sake and mochi. It is located on Geary Boulevard in SF and it's called Hokkaido Sashimi Marketplace. On a Summer stroll on Geary Boulevard in SF I landed at Hokkaido Sashimi Marketplace. Inside there is a bunch chips and Hello Kitty candy from the land of the rising sun. You will also find bottles of sake for the party people and teas along with instant ramen noodles ( not Angel hair) .There are also rolls of sushi and sashimi which are made in house to take out. I got the salmon and avocado roll and it was fresh and delicious. I also got the sashimi and the fish was fresh and melted like butter. A good marketplace for sushi and sashimi. Summer is about to be over in a few days and a month so there is no time to "waste"and go to a "space"with lots sushi and sashimi with good flavor and "taste"and it's available at "Hokkaido Sashimi Marketplace" Come to Hokkaido for the $10 sushi "deal"or get a sushi box "meal" with Ebi which is cooked shrimp you don't have to "peel"along with rice and with Unagi also known as "eel"

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Kazoku Sushi - Shrimp Tempura Vegan Roll

Kazoku Sushi

4.2(177 reviews)
1.2 mi•Outer Richmond
•$$

This is hands down my favorite sushi restaurant in San Francisco. The atmosphere is warm and cozy,…read moreand you can immediately taste the difference in the quality of their sushi rice. For SF, the pricing is genuinely reasonable for this level of quality. My girlfriend and I have been driving up from the South Bay just to eat here for the past couple of years, and after trying countless spots across the city, this is easily number one. The Kazoku Special is my absolute favorite roll. On top of that, the service is incredible they already know my order the moment I walk in. Just be patient when they're slammed; it's a family-run mom-and-pop shop, and the food is well worth the wait.

Even though checking out the newest and trendiest spots always has a certain appeal, a lot of…read moretimes, I'll tend to gravitate towards trying small neighborhood spots that fly under the radar. And, to be honest, I'm not sure it gets any below the radar than Kazoku Sushi. Really, if not for the fact that they're located just down the block from one of my family's favorite Chinese restaurants, I'm not sure I ever would've known this place even existed! Inside, the restaurant has a very cozy sort of feel to it. While it's not necessarily dark inside, the somewhat dim lighting definitely gives off a more intimate sort of vibe than lively/loud, which I kind of liked. As for the menu, it's got a lot to offer, but it seems to lean a bit more towards sushi and izakaya-types of offerings than your average neighborhood Japanese restaurant. Although they do have some ramen/udon and entree options, most of the menu is made up of sashimi, nigiri, sushi rolls, and appetizers/small plates, like chicken karaage, agedashi tofu, takoyaki, potato korokke, tempura, etc. -- SAKE TORO NIGIRI - Salmon Belly Nigiri...$11 Quite possibly my favorite thing here. Each cut of salmon just tasted oh so good. Also, while I didn't necessarily mind it, I was surprised to see that they left so much of the skin still attached. -- HAMACHI TORO NIGIRI - Yellowtail Belly Nigiri...$11 Much like the Sake Toro, this was great. While it wasn't as fatty/rich as I thought it might be, the hamachi toro was really fresh and had a nice bit of lusciousness to it. I'd definitely get this again. -- CHICKEN KARAAGE - Japanese-style Fried Chicken with Sriracha Aioli, Japanese Mayo, and Katsu Sauce...$15 While the portion size of this was definitely impressive, the taste of this was closer to okay. Mostly, the batter felt a little dry/chalky, but I also wish the chicken had been juicier and a bit more marinated/seasoned (the three dipping sauces helped though). -- KAZOKU SPECIAL ROLL - Shrimp Tempura, Jalapeno, and Spicy Crab Topped with Tuna, Salmon, and Fried Green Onions...$22 We were curious about their namesake roll, but, sadly, we didn't care for it. While the fish and tempura were fine, they were overwhelmed by the sheer amount of (fried?) jalapenos and green onions, which gave the roll (and my mouth) a super greasy feel. Pass. -- SABA SHIO with Rice, Salad, and Miso Soup...$18 Aside from how part of the fish still had a lot of bones in it, this was solid. While not as flavorful as others I've had, the piece of saba was huge. As for the rest, the rice was good, but the salad had a ton of mayo dressing and I wish the miso had green onions and seaweed. -- 49ERS ROLL - Crab Salad and Avocado Topped with Salmon and Lemon Slices...$17 Not quite as good as it could've been, but far better than the Kazoku Roll. This may be a little simple, but the cut of salmon was delicious, the avocado was fresh, and the crab salad was great. If the slice of lemon had been cut in half, this would've been perfect. Beyond the food, service has been largely okay. The first time, it didn't really stand out, good or bad, but the server the second time I came here was really friendly and attentive. Unfortunately, what has stood out are some of the menu prices. More specifically, the Kazoku Roll ($22) and Chicken Karaage ($15) felt a little hefty. That being said, the relatively generous portion of Karaage helped and some of their other dishes, like the Saba Shio, were quite fair for the money. What's more, their late night menu (9pm-11pm on Fridays and Saturdays) is a pretty good value, offering a mix of small bites ($5), small plates ($10), and reduced prices for beers and soju cocktails. All in all, while most of what I've tried has been perfectly fine, I can't say that anything was remarkably different/better than what you can find elsewhere either. One big positive about Kazoku, though, is how they stay open relatively late on Fridays and Saturdays (until 11pm) in an area of the city where most other places shut down early. Still, other than for a late night bite or if we're already around here, I don't know if I would make a point of driving all of the way back out here again for dinner since there are so many alternatives closer to me. At some point, I'll probably be back, but in the meantime, THREE AND A HALF STARS rounded down for now.

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JIJIME - Kuro Ramen

JIJIME

4.3(724 reviews)
0.2 mi•Outer Richmond
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I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

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Ramen Kameko - Vegan Ramen

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4.4(69 reviews)
0.7 mi•Inner Richmond
•$$

During the AAPI Community Celebration - Activate the Best of Clement (05/29/2026, 1:30 PM-4:30 PM),…read morelocal businesses in the Richmond District offered promotional discounts and specials. This was my first time visiting Ramen Kameko on Clement Street. The promotion was $5 Special Ramen (To Go Only) with a choice of Tonkotsu or Shoyu Ramen. I like ramen, so I thought it would be a good opportunity to try the restaurant. They were already sold out of the Tonkotsu Ramen, so I ordered the Shoyu Ramen, a soy sauce-based broth topped with one piece of chashu, negi, and kikurage. By the time I ate it, the broth was only lukewarm. I also waited almost 30 minutes just to get the $5 Shoyu Ramen. Had I known it was only a mini-sized portion, I probably would not have waited in line for it. The chashu was okay, but the portion size seemed more like a snack size than a full bowl of ramen. For $5, it felt more like a sample portion. It was almost like eating a mini kids' meal version of ramen. There were only two people handling the promotion. It appeared the chef was preparing the ramen assembly-line style, scooping the soy sauce base into the container and adding hot water before serving. Overall, there wasn't anything particularly special about the promotion other than watching the chef prepare a large number of ramen orders. The $5 price was reasonable, but it felt more like a tasting portion than a full ramen experience.

Fabulous! Fast! Tasty…read morefood - vegan options! FREE noodle refill Friendly staff! Fabulous tasting food

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Ramen Kameko - Restroom nice decorated :)

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Ramen Kameko - Chicken Karaage

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Big Fish House - sushi - Updated October 2026

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