Even though checking out the newest and trendiest spots always has a certain appeal, a lot of…read moretimes, I'll tend to gravitate towards trying small neighborhood spots that fly under the radar. And, to be honest, I'm not sure it gets any below the radar than Kazoku Sushi. Really, if not for the fact that they're located just down the block from one of my family's favorite Chinese restaurants, I'm not sure I ever would've known this place even existed!
Inside, the restaurant has a very cozy sort of feel to it. While it's not necessarily dark inside, the somewhat dim lighting definitely gives off a more intimate sort of vibe than lively/loud, which I kind of liked. As for the menu, it's got a lot to offer, but it seems to lean a bit more towards sushi and izakaya-types of offerings than your average neighborhood Japanese restaurant. Although they do have some ramen/udon and entree options, most of the menu is made up of sashimi, nigiri, sushi rolls, and appetizers/small plates, like chicken karaage, agedashi tofu, takoyaki, potato korokke, tempura, etc.
-- SAKE TORO NIGIRI - Salmon Belly Nigiri...$11
Quite possibly my favorite thing here. Each cut of salmon just tasted oh so good. Also, while I didn't necessarily mind it, I was surprised to see that they left so much of the skin still attached.
-- HAMACHI TORO NIGIRI - Yellowtail Belly Nigiri...$11
Much like the Sake Toro, this was great. While it wasn't as fatty/rich as I thought it might be, the hamachi toro was really fresh and had a nice bit of lusciousness to it. I'd definitely get this again.
-- CHICKEN KARAAGE - Japanese-style Fried Chicken with Sriracha Aioli, Japanese Mayo, and Katsu Sauce...$15
While the portion size of this was definitely impressive, the taste of this was closer to okay. Mostly, the batter felt a little dry/chalky, but I also wish the chicken had been juicier and a bit more marinated/seasoned (the three dipping sauces helped though).
-- KAZOKU SPECIAL ROLL - Shrimp Tempura, Jalapeno, and Spicy Crab Topped with Tuna, Salmon, and Fried Green Onions...$22
We were curious about their namesake roll, but, sadly, we didn't care for it. While the fish and tempura were fine, they were overwhelmed by the sheer amount of (fried?) jalapenos and green onions, which gave the roll (and my mouth) a super greasy feel. Pass.
-- SABA SHIO with Rice, Salad, and Miso Soup...$18
Aside from how part of the fish still had a lot of bones in it, this was solid. While not as flavorful as others I've had, the piece of saba was huge. As for the rest, the rice was good, but the salad had a ton of mayo dressing and I wish the miso had green onions and seaweed.
-- 49ERS ROLL - Crab Salad and Avocado Topped with Salmon and Lemon Slices...$17
Not quite as good as it could've been, but far better than the Kazoku Roll. This may be a little simple, but the cut of salmon was delicious, the avocado was fresh, and the crab salad was great. If the slice of lemon had been cut in half, this would've been perfect.
Beyond the food, service has been largely okay. The first time, it didn't really stand out, good or bad, but the server the second time I came here was really friendly and attentive. Unfortunately, what has stood out are some of the menu prices. More specifically, the Kazoku Roll ($22) and Chicken Karaage ($15) felt a little hefty. That being said, the relatively generous portion of Karaage helped and some of their other dishes, like the Saba Shio, were quite fair for the money. What's more, their late night menu (9pm-11pm on Fridays and Saturdays) is a pretty good value, offering a mix of small bites ($5), small plates ($10), and reduced prices for beers and soju cocktails.
All in all, while most of what I've tried has been perfectly fine, I can't say that anything was remarkably different/better than what you can find elsewhere either. One big positive about Kazoku, though, is how they stay open relatively late on Fridays and Saturdays (until 11pm) in an area of the city where most other places shut down early. Still, other than for a late night bite or if we're already around here, I don't know if I would make a point of driving all of the way back out here again for dinner since there are so many alternatives closer to me.
At some point, I'll probably be back, but in the meantime, THREE AND A HALF STARS rounded down for now.