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Surprisingly great food! Well above average for an unassumingly low key Japanese restaurant. Friendly service, cozy dark out of the way peaceful away-from-the-world off-the-beaten-path kinda vibe. For a mid-afternoon late lunch, we weren't really in the mood for sushi as I usually am, so we ordered: Agedashi Tofu - thin slices of deep fried tofu with a delicate crust in the traditional soy glaze. Fresh and on point and not greasy 4.4/5 Chicken Teriyaki - waited a few minutes for this one but this totally exceeded my expectations, as the slices of chopped chicken breast and thigh slabs were PERFECTLY grilled with everything MOIST and with the lightest bits of char to dial in the flavor. Not burnt, but juicy! Skinless too, so that makes this main even healthier with a big scoop of Japanese short grain rice and a serving of stir fried broccoli crowns, onion and zucchini alongside. The Teri sauce was a tiny bit on the salty side, but that's expected! 4.9/5 Maybe I'll try the sushi next time! Clean bathroom too! Approved! :)
I came for the "Late Night Menu" on Friday night. The late night menu was updated with a little less items (forgot to take a pic of the new menu). The Japanese beers are no longer $5, but reg price is $6 so not too bad. Fried oysters were good but I don't think they are whole oysters like other places, not sure, but you can see they are flat. Takoyaki I believe are store-bought, not made in the kitchen. And food took 20min to come (they weren't busy).
This was my first time at this casual spot, and I was pleasantly surprised. The service was friendly and efficient, and the food was delicious and well-made. The portions were larger than expected, and the tempura was delicate while the roll was hearty. Overall, it was a solid meal.
My friends and I came here on Sunday afternoon. The restaurant was not busy when we came in, so we got to choose where we wanted to sit. The restaurant was spacious and clean. However, it was kinda muggy inside because it was warm outside. The staff was nice and welcoming, too. She was patient with us as we figured out what we wanted to eat. I ordered the Chicken Katsu. The chicken was tender and crunchy. My friend who ordered a sushi roll also enjoyed her meal. Everything tasted fresh, and the meal was very filling. The portion was generous, and maybe I was too tired and hungry from all the walking, so I ate the whole dish. Overall, we enjoyed our visit to Kazoku Sushi. The price was reasonable, and it was within walking distance of the beach.
A small shop kind of hidden away, you normally wouldn't think this place is offering much, but I was surprised by the quality of their fish. I didn't order much, but from the 2 rolls that I ordered, they had solid quality and didn't skimp out in favor of putting more rice on the rolls. They were also open pretty late, so a great spot if you need food in a pinch.
Stumbled upon this neighborhood sushi spot on Balboa. We tried the Salmon roll - enjoyed the fish to rice ratio. Rolls had less rice and the sushi was fresh. Chicken teriyaki - large portions. Combo tempura - two pieces each of everything to share (onions, carrots, broccoli, pumpkin and shrimp) Green tea for the table ($5) - came in a French press with real tea leaves Staff friendly and attentive in refilling our water for our tea. We also got complimentary miso soup which was unexpected and a nice touch.
I came here on Saturday afternoon for a takeout order. I got the Lion King Roll, Salmon Lover Roll, and Caterpillar Roll. It took around 30 minutes to get my order. I went up to the hostess in the front for pickup, and she checked for my order and handed it. The restaurant was at half capacity since I got there around 4pm. It seems like a nice place, so I definitely want to try dining in next time. The sushi was amazing! The rice was soft, and the fish tasted so fresh. The Lion King Roll was flavorful and creamy. The Caterpillar Roll had the sweet unagi and creamy avocado. The Salmon Lover Roll had the hint of lemon zest that paired well with the salmon and gave it a bit of tartness. This is my new go-to sushi place for quality sushi, especially since it's just walking distance for me. The total was $54.54 which was not bad since it was enough to feed two people!
I treated myself to a solo lunch and sat at the counter close to the sushi chef. This is a local owned sushi restaurant run by a Korean couple so some items off the hot menu are Korean inspired. I felt that the menu itself is a bit pricey, so this is a low 4. For the sashimi combo I received three slices of salmon, two hamachi, and three tuna. The cuts of sashimi were rather thick so I appreciated that. My favorite was the tuna followed by the hamachi. Perilla leaves were used for plating but I really enjoyed pairing it with the hamachi and tuna. I thought the wasabi and ginger were great quality and finished all my ginger. The goma-ae was simple and very bonito forward which I enjoyed. Lastly, the saba nigiri was okay, but perhaps I would get a different nigiri next time. The service was okay, nothing standout. Given that I sat at the counter and alone, I expected more conversation but we didn't have many exchanges.
Right by the beach, I'm surprised not more people stop in for a bowl of ramen here. With an unassuming storefront, it's a hidden gem in the Richmond District for sure. I spent a lot of time in the Richmond growing up and have been spoiled by the number of Japanese / sushi / ramen options in the area. There was everything from somewhat sketchy family-friendly diners and sushi boat joints to smaller restaurants with sushi counters serving more high end fish. For most of my adult life, I gravitated towards the latter, which refined my taste, but we had to find an in-between option with the kid (a young one who won't appreciate omakase anything). Enter Kazoku. When we first moved back to the Richmond, we tried many similar places up and down Geary and Clement. The ones that were family friendly seemed to compromise on quality. Not Kazoku. This has become our regular joint for the past two years, and we have yet to have a meal that disappoints. The hot food is always good. Tonkatsu ramen with nicely done ramen eggs, generous portions of braised pork belly (could be more tender but still good), kelp, and most importantly, rich, complex tonkatsu broth. So many places serve lackluster broth and call it ramen, and it actually makes me angry. Teriyaki chicken and tonkatsu over rice are always healthy options for the kid. Here, they use fresh meat and ingredients, generous thick cuts, freshly-made sauce. You can just taste the difference. Sushi, sashimi, and rolls at these diners have always been hit or miss but not here. We've tried all the rolls and are consistently impressed with the quality. The one sushi chef here spends a lot of time behind the counter -- even during off hours, I see him there prepping, examining, experimenting, and the end results reflect his passion. The place is cute and clean. Dim w elegant decor and lively enough on a Friday night with a full house and sports on the screen but very family friendly -- there's always a table or two with kids. Service is good. Not extremely personable but very professional and efficient.
Came here for lunch on a late Saturday afternoon. Was seated right away as the restaurant was less than half full. Place was clean, well decorated and well kept. Service was quick and attentive. Each dish we ordered was distinctively different in taste and appearance. Every offering was served at the right temperature, fresh and tasty. We were happy with everything we tried. We do recommend and we will be back.
Nice little sushi spot. Standout was their chicken karaage which come out super hot and crispy. The prices were also fairly big and came with three different dipping sauces. Philly roll was pretty standard Bay bridge roll was good and the jalopeno spice was a nice addition.
Stopped here before a movie at the balboa theater. Walked in without reservations and were treated quickly with the option of sitting wherever we wanted. We sat at a table near the sushi bar where the masters were going to work. They also had a tv playing the football game which I appreciated. The place had a modern feel without being pretentious. We came for soup and ordered a couple starters. The jalapeño bomb was delicious. Just the right amount of heat with the pepper and spicy tuna, and it was covered in sauce which we loved. We also had a tempura shrimp sushi roll. The sushi rice was perfect. It's been a long time since I've had rice that delicious on a roll. I definitely want to come back and try their signature rolls. The soups- which this place might not necessarily be known for- were amazing. My partner for that tonkatsu. The pork belly had a nice charred flavor to it and the broth had a hint of smokiness. It was better than a lot of ramen I've had in the city. I ordered the beef udon. It came in a cast iron pot that it kept it warm my entire meal. The beef was sautéed and full of flavor and the broth was delicious. Service was also great. The meal was coursed out to perfection. They're attentive and professional. Can't wait to come back!
2 months ago
Even though checking out the newest and trendiest spots always has a certain appeal, a lot of times, I'll tend to gravitate towards trying small neighborhood spots that fly under the radar. And, to be honest, I'm not sure it gets any below the radar than Kazoku Sushi. Really, if not for the fact that they're located just down the block from one of my family's favorite Chinese restaurants, I'm not sure I ever would've known this place even existed! Inside, the restaurant has a very cozy sort of feel to it. While it's not necessarily dark inside, the somewhat dim lighting definitely gives off a more intimate sort of vibe than lively/loud, which I kind of liked. As for the menu, it's got a lot to offer, but it seems to lean a bit more towards sushi and izakaya-types of offerings than your average neighborhood Japanese restaurant. Although they do have some ramen/udon and entree options, most of the menu is made up of sashimi, nigiri, sushi rolls, and appetizers/small plates, like chicken karaage, agedashi tofu, takoyaki, potato korokke, tempura, etc. -- SAKE TORO NIGIRI - Salmon Belly Nigiri...$11 Quite possibly my favorite thing here. Each cut of salmon just tasted oh so good. Also, while I didn't necessarily mind it, I was surprised to see that they left so much of the skin still attached. -- HAMACHI TORO NIGIRI - Yellowtail Belly Nigiri...$11 Much like the Sake Toro, this was great. While it wasn't as fatty/rich as I thought it might be, the hamachi toro was really fresh and had a nice bit of lusciousness to it. I'd definitely get this again. -- CHICKEN KARAAGE - Japanese-style Fried Chicken with Sriracha Aioli, Japanese Mayo, and Katsu Sauce...$15 While the portion size of this was definitely impressive, the taste of this was closer to okay. Mostly, the batter felt a little dry/chalky, but I also wish the chicken had been juicier and a bit more marinated/seasoned (the three dipping sauces helped though). -- KAZOKU SPECIAL ROLL - Shrimp Tempura, Jalapeno, and Spicy Crab Topped with Tuna, Salmon, and Fried Green Onions...$22 We were curious about their namesake roll, but, sadly, we didn't care for it. While the fish and tempura were fine, they were overwhelmed by the sheer amount of (fried?) jalapenos and green onions, which gave the roll (and my mouth) a super greasy feel. Pass. -- SABA SHIO with Rice, Salad, and Miso Soup...$18 Aside from how part of the fish still had a lot of bones in it, this was solid. While not as flavorful as others I've had, the piece of saba was huge. As for the rest, the rice was good, but the salad had a ton of mayo dressing and I wish the miso had green onions and seaweed. -- 49ERS ROLL - Crab Salad and Avocado Topped with Salmon and Lemon Slices...$17 Not quite as good as it could've been, but far better than the Kazoku Roll. This may be a little simple, but the cut of salmon was delicious, the avocado was fresh, and the crab salad was great. If the slice of lemon had been cut in half, this would've been perfect. Beyond the food, service has been largely okay. The first time, it didn't really stand out, good or bad, but the server the second time I came here was really friendly and attentive. Unfortunately, what has stood out are some of the menu prices. More specifically, the Kazoku Roll ($22) and Chicken Karaage ($15) felt a little hefty. That being said, the relatively generous portion of Karaage helped and some of their other dishes, like the Saba Shio, were quite fair for the money. What's more, their late night menu (9pm-11pm on Fridays and Saturdays) is a pretty good value, offering a mix of small bites ($5), small plates ($10), and reduced prices for beers and soju cocktails. All in all, while most of what I've tried has been perfectly fine, I can't say that anything was remarkably different/better than what you can find elsewhere either. One big positive about Kazoku, though, is how they stay open relatively late on Fridays and Saturdays (until 11pm) in an area of the city where most other places shut down early. Still, other than for a late night bite or if we're already around here, I don't know if I would make a point of driving all of the way back out here again for dinner since there are so many alternatives closer to me. At some point, I'll probably be back, but in the meantime, THREE AND A HALF STARS rounded down for now. read more
2 months ago
We've been looking for a go-to sushi spot in the neighborhood, and Kazoku delivered. Our previous San Francisco neighborhood in North Beach had a casual local sushi spot we loved having nearby, and Kazoku feels like it could fill that role here. It strikes a great balance between a sit-down restaurant where you can take your time and an easy spot to grab takeout. We shared the Dragon Roll, Green Dragon Roll, Bay Bridge Roll, Kazoku Special Roll, Balboa Dreaming Roll, and a California Roll, along with the seaweed salad and beef gyoza to start. The specialty rolls were definitely the highlight. Everything came out fresh, well presented, and the portions were generous. The Bay Bridge and Kazoku Special were our favorites of the night, but there really wasn't a bad roll in the group. If you like bigger, sauce-forward specialty rolls with avocado, tempura, and different textures, this is absolutely that kind of sushi spot. I'm newer to sushi, so the California Roll was a nice, simpler option mixed in with everything else. They definitely hit the basics well. The beef gyoza was an okay starter. They have plenty of other options, so I probably wouldn't order it again--it was a little too oily inside for me. We also appreciated that even with six rolls on the table, each specialty roll felt different enough that it didn't seem like we ordered the same thing over and over. I was especially worried about that with the Dragon and Green Dragon, but they were distinct enough to justify ordering both. Service could be better. I like having sauces like spicy mayo and sriracha with sushi, and I felt like I had to wave someone down whenever we needed something. Nothing that ruined the meal, but the service wasn't particularly attentive. The restaurant itself is casual and cozy, making it an easy neighborhood dinner spot without feeling like you need an occasion to go. Tobias Take: It's a versatile neighborhood sushi spot where you don't need to feel dressed up or rushed through dinner. If you're looking to scratch the sushi itch with some fun specialty rolls, Kazoku is an easy recommendation. read more
Surprisingly great food! Well above average for an unassumingly low key Japanese restaurant. Friendly service, cozy dark out of the way peaceful away-from-the-world off-the-beaten-path kinda vibe. For a mid-afternoon late lunch, we weren't really in the mood for sushi as I usually am, so we ordered: Agedashi Tofu - thin slices of deep fried tofu with a delicate crust in the traditional soy glaze. Fresh and on point and not greasy 4.4/5 Chicken Teriyaki - waited a few minutes for this one but this totally exceeded my expectations, as the slices of chopped chicken breast and thigh slabs were PERFECTLY grilled with everything MOIST and with the lightest bits of char to dial in the flavor. Not burnt, but juicy! Skinless too, so that makes this main even healthier with a big scoop of Japanese short grain rice and a serving of stir fried broccoli crowns, onion and zucchini alongside. The Teri sauce was a tiny bit on the salty side, but that's expected! 4.9/5 Maybe I'll try the sushi next time! Clean bathroom too! Approved! :) read more
I came for the "Late Night Menu" on Friday night. The late night menu was updated with a little less items (forgot to take a pic of the new menu). The Japanese beers are no longer $5, but reg price is $6 so not too bad. Fried oysters were good but I don't think they are whole oysters like other places, not sure, but you can see they are flat. Takoyaki I believe are store-bought, not made in the kitchen. And food took 20min to come (they weren't busy). read more
This was my first time at this casual spot, and I was pleasantly surprised. The service was friendly and efficient, and the food was delicious and well-made. The portions were larger than expected, and the tempura was delicate while the roll was hearty. Overall, it was a solid meal. read more
7 months ago
My friends and I came here on Sunday afternoon. The restaurant was not busy when we came in, so we got to choose where we wanted to sit. The restaurant was spacious and clean. However, it was kinda muggy inside because it was warm outside. The staff was nice and welcoming, too. She was patient with us as we figured out what we wanted to eat. I ordered the Chicken Katsu. The chicken was tender and crunchy. My friend who ordered a sushi roll also enjoyed her meal. Everything tasted fresh, and the meal was very filling. The portion was generous, and maybe I was too tired and hungry from all the walking, so I ate the whole dish. Overall, we enjoyed our visit to Kazoku Sushi. The price was reasonable, and it was within walking distance of the beach. read more
A small shop kind of hidden away, you normally wouldn't think this place is offering much, but I was surprised by the quality of their fish. I didn't order much, but from the 2 rolls that I ordered, they had solid quality and didn't skimp out in favor of putting more rice on the rolls. They were also open pretty late, so a great spot if you need food in a pinch. read more
Stumbled upon this neighborhood sushi spot on Balboa. We tried the Salmon roll - enjoyed the fish to rice ratio. Rolls had less rice and the sushi was fresh. Chicken teriyaki - large portions. Combo tempura - two pieces each of everything to share (onions, carrots, broccoli, pumpkin and shrimp) Green tea for the table ($5) - came in a French press with real tea leaves Staff friendly and attentive in refilling our water for our tea. We also got complimentary miso soup which was unexpected and a nice touch. read more
I came here on Saturday afternoon for a takeout order. I got the Lion King Roll, Salmon Lover Roll, and Caterpillar Roll. It took around 30 minutes to get my order. I went up to the hostess in the front for pickup, and she checked for my order and handed it. The restaurant was at half capacity since I got there around 4pm. It seems like a nice place, so I definitely want to try dining in next time. The sushi was amazing! The rice was soft, and the fish tasted so fresh. The Lion King Roll was flavorful and creamy. The Caterpillar Roll had the sweet unagi and creamy avocado. The Salmon Lover Roll had the hint of lemon zest that paired well with the salmon and gave it a bit of tartness. This is my new go-to sushi place for quality sushi, especially since it's just walking distance for me. The total was $54.54 which was not bad since it was enough to feed two people! read more
I treated myself to a solo lunch and sat at the counter close to the sushi chef. This is a local owned sushi restaurant run by a Korean couple so some items off the hot menu are Korean inspired. I felt that the menu itself is a bit pricey, so this is a low 4. For the sashimi combo I received three slices of salmon, two hamachi, and three tuna. The cuts of sashimi were rather thick so I appreciated that. My favorite was the tuna followed by the hamachi. Perilla leaves were used for plating but I really enjoyed pairing it with the hamachi and tuna. I thought the wasabi and ginger were great quality and finished all my ginger. The goma-ae was simple and very bonito forward which I enjoyed. Lastly, the saba nigiri was okay, but perhaps I would get a different nigiri next time. The service was okay, nothing standout. Given that I sat at the counter and alone, I expected more conversation but we didn't have many exchanges. read more
Right by the beach, I'm surprised not more people stop in for a bowl of ramen here. With an unassuming storefront, it's a hidden gem in the Richmond District for sure. I spent a lot of time in the Richmond growing up and have been spoiled by the number of Japanese / sushi / ramen options in the area. There was everything from somewhat sketchy family-friendly diners and sushi boat joints to smaller restaurants with sushi counters serving more high end fish. For most of my adult life, I gravitated towards the latter, which refined my taste, but we had to find an in-between option with the kid (a young one who won't appreciate omakase anything). Enter Kazoku. When we first moved back to the Richmond, we tried many similar places up and down Geary and Clement. The ones that were family friendly seemed to compromise on quality. Not Kazoku. This has become our regular joint for the past two years, and we have yet to have a meal that disappoints. The hot food is always good. Tonkatsu ramen with nicely done ramen eggs, generous portions of braised pork belly (could be more tender but still good), kelp, and most importantly, rich, complex tonkatsu broth. So many places serve lackluster broth and call it ramen, and it actually makes me angry. Teriyaki chicken and tonkatsu over rice are always healthy options for the kid. Here, they use fresh meat and ingredients, generous thick cuts, freshly-made sauce. You can just taste the difference. Sushi, sashimi, and rolls at these diners have always been hit or miss but not here. We've tried all the rolls and are consistently impressed with the quality. The one sushi chef here spends a lot of time behind the counter -- even during off hours, I see him there prepping, examining, experimenting, and the end results reflect his passion. The place is cute and clean. Dim w elegant decor and lively enough on a Friday night with a full house and sports on the screen but very family friendly -- there's always a table or two with kids. Service is good. Not extremely personable but very professional and efficient. read more
3 months ago
My husband, our kid and I went over the weekend to San Francisco and saw this on our way to find a place to eat . Definitely recommend. Food is great and staff was really friendly. It was a calm and quiet place . If you're in town I definitely would stop by! read more
6 months ago
3 months ago
3 months ago
Came here for lunch on a late Saturday afternoon. Was seated right away as the restaurant was less than half full. Place was clean, well decorated and well kept. Service was quick and attentive. Each dish we ordered was distinctively different in taste and appearance. Every offering was served at the right temperature, fresh and tasty. We were happy with everything we tried. We do recommend and we will be back. read more
2 years ago
Nice little sushi spot. Standout was their chicken karaage which come out super hot and crispy. The prices were also fairly big and came with three different dipping sauces. Philly roll was pretty standard Bay bridge roll was good and the jalopeno spice was a nice addition. read more
2 years ago
Stopped here before a movie at the balboa theater. Walked in without reservations and were treated quickly with the option of sitting wherever we wanted. We sat at a table near the sushi bar where the masters were going to work. They also had a tv playing the football game which I appreciated. The place had a modern feel without being pretentious. We came for soup and ordered a couple starters. The jalapeño bomb was delicious. Just the right amount of heat with the pepper and spicy tuna, and it was covered in sauce which we loved. We also had a tempura shrimp sushi roll. The sushi rice was perfect. It's been a long time since I've had rice that delicious on a roll. I definitely want to come back and try their signature rolls. The soups- which this place might not necessarily be known for- were amazing. My partner for that tonkatsu. The pork belly had a nice charred flavor to it and the broth had a hint of smokiness. It was better than a lot of ramen I've had in the city. I ordered the beef udon. It came in a cast iron pot that it kept it warm my entire meal. The beef was sautéed and full of flavor and the broth was delicious. Service was also great. The meal was coursed out to perfection. They're attentive and professional. Can't wait to come back! read more
Quality/Quantity - Complimentary miso soup - Good, no tofu pieces. Salmon Teriyaki - Looked more like a Chinese dish than a Japanese dish, see picture. My guest says it is not as good as their competitors. Kazoku Special Roll - This is a hit, I LOVED the crispy green onions on top of this roll! Not a complaint but this roll was bigger than normal, I had a hard time putting an entire piece into my mouth because biting it in half was just too messy. Sake Maki Roll - Good, fresh. But I would have preferred slightly wider slices, especially since their Kazoku Roll was so much more generous. In summary, come here for the sushi. Atmosphere - Small local business. Street parking, but plenty of parking. Open 6 days a week from 5pm to 9pm. Weekends noon to 9pm and closed Mondays. Service - This is where they fell short. It was not bad service, but not good. I/we had to ask for everything; no initiative. Maybe the waitress was new...? Price - $54 + tip. Owner Comment - Congrats on your success since early 2020, wishing you the best. read more
8 months ago
While looking for a place to eat in the Richmond District of SF, I found Kazoku Sushi through Yelp. I came here on a Saturday afternoon and the restaurant was empty (initially) except for one table in their outdoor dining area. They only have two tables outside, but plenty indoors. We ordered the 8 pcs sashimi ($25) and chose salmon and yellowtail for the sashimi. The fish was excellent! Soft, buttery, and fresh! Their sushi fish was definitely great quality. We also ordered the 49ers roll ($15), which is crab and avocado on the inside and salmon and lemon slices on top. The 49ers roll was really good! Mainly because the salmon was really good and that alone made the rest of the roll good. Our service was just okay. I wouldn't say it was exceptionally good, just decent. We had to ask for a lot of items, which should have been brought out automatically. Our waitress lacked energy and spilled water all over our table and barely wiped it up. We had to ask her to clean it up a second time and replace our napkins that got soaked. One other thing to note was that they give very little wasabi with the sushi. I had to ask for more wasabi twice, and I could have used more after that. It's okay if dining in because you can keep asking for more, but if you are getting takeout, make sure to ask for extra upfront (if you like wasabi). Overall, in terms of quality of food, Kazuko Sushi is a great sushi restaurant with excellent fish. read more
Was craving sushi and wanted to try a new place and saw this place on Yelp. We came right when they opened so it wasn't too packed (also a rainy day). Cute interior with tea pots stacked on display on the wall. There's a sushi bar as well where you can kinda see the chef make the sushi. Service was average with our server taking our plates after we finished eating them. 8 piece Sashimi: I was hoping this would have been like their 16 piece I see on Yelp but 2 pieces of each instead. However, we got 4 pieces of salmon and tuna. A little disappointed I didn't get to try their other fish but eh. The sashimi itself is very average. Lacking a lot of flavor that usually shines in salmon. The tuna also felt lack luster and a little dull in color, lacking freshness. The sashimi also had a slight fishy taste to it. 3/5 My Special Roll: Very decadent roll. I like the topped crab, adds a nice texture to the roll. It is a little excessive with how stacked that roll is though. Definitely bang for your buck but overall it's a little bit too much. 3.5/5 Bay Bridge Roll: This was a masterpiece. Really nice touch of ponzu to the fresh hamachi. The jalapeño and spicy tuna added a nice kick to each bite. They also used crab for that slight crunch texture. 5/5 Overall, not a bad experience. If I'm ever in the area, I may come back to try their other rolls. read more
Came on a Saturday at 5pm. No wait. Nice cozy place in the Richmond area. I recommend the following: - Combo Tempura, highly recommend. Some of the best tempura that I ever had. The tempura dipping sauce was amazing too. Very light for something fried - Salmon Roll, spicy and savory - My Special - not my favorite. It had a lot going on unfortunately. The wasabi was good too. Different from the green artificial globs from other restaurants. read more
2 years ago
My friends and I finished a hike around Lands End and needed sustenance asap. We located this sushi restaurant on Yelp of course and made the 1 mile trek over. We made the horrible mistake of sitting outside, it was cold and windy, we thought the shutters would blow off and our faces were going to get frost bite. Other than that, the meal was a 5 for sure. We had half off bottle of wine, the sashimi combo, and two rolls, a bay scallop roll, and the bay bridge roll with spicy tuna and ikura. All the dishes were great, the sashimi and bay bridge stood out the most. So fresh, buttery, bright, creamy, sweet, tangy, everything you'd want. Service was fast and friendly. It's an unassuming spot, but I'm glad Yelp pointed us to this gem of a place. read more
It's a restaurant in a slow sleepy part of outer Richmond. Cute little place, comes high on recommendation on yelp and google. Ample parking around the block (especially during late dinner hours) it has a unisex bathroom. Clean space, comfy, with warm hospitality. I'll start with my fav part of the place. -I like the shrimp tempura (basic never disappoints) -Vegan roll was pretty good too -Hot sake was pretty good combo Now for the parts I am not giving it 5 stars. -Service was tad bit slow but I am not complaining. You get time to enjoy your dinner at peace. -Baked Sushi was over cooked and if was too cheesy (I am sure someone would love it but sushi and warm cheese and over cooked fish didn't settle with me. -Wasabi was weird. Sushi doesn't go well without wasabi for me. And what they served was rather scoped out of a cold box or something. Didn't taste anything like wasabi. Terrible to be honest. -Complimentary miso soup was way way too salty. (I didn't want to bring it to their attention as they were so sweet but it's definitely worth mentioning) Now will I be back here, maybe not. But I am sure if you read your reviews right and order right, you could have better experience. Thanks guys for everything. read more
3 years ago
TLDR: nice Japanese restaurant hidden in the outer Richmond. Worth the journey to the outskirts of the city -- Kazoku is way out in the outer Richmond and can be difficult to find parking. However the sushi is pretty good and the restaurant is great for a causal dinner. The place was fairly empty on a weekday after work, so service was pretty relaxed and I have no complaints. The Kazoku Special Roll was good, but I actually really liked and preferred the Bay Bridge Roll. Overall, I'd definitely recommend trying this place if you're in the area. I'll be back next time I find myself in the outer Richmond looking for sushi. read more
2 years ago
A new favorite for us : Kazoku special and salmon belly! You cannot beat the freshness of their fish for the price you're paying! read more
2 years ago
After visiting Golden Gate Park, my partner and I were craving sushi so we decided on Kazoku which we found because of Yelp. It was a Saturday night so I wasn't sure how packed it was going to be but to our surprise there were a few empty tables. We were told we can sit anywhere we would like which we always love! We ordered quite a few appetizers including the green salad, cucumber salad and potato croquette's. Everything was delicious and the croquette's came out piping hot, they were so tasty! We also ordered the toro sashimi, the lion king roll and the ramen. Everything was absolutely delicious and our servers were great. The restaurant was clean, well spaced out and not too busy! Highly recommend trying this place! The ramen was even more delicious left over and heated on the stove, we left happy and full! read more
3 years ago
Good for a convenient food spot walking distance from Lands End Trail Hike! We came at opening on a Saturday afternoon. The location is quiet and clean, and there was only one server and one chef from what we could see. The service was quick and simple. We ordered: + edamame + salmon lover sushi roll + golden gate sushi roll (our favorite!) + 2 (complimentary) miso soups And everything came out with no problems. We were contemplating ordering the sashimi, but we ultimately decided not to due to other reviews. read more
1 year ago
2 years ago
We were hungry after visiting the Legion of Honor museum, and found this place nearby. Hands down some of the best sushi I've had, and being from Vegas, I've had a lot. The prices were fair, the service was lovely, and I liked the interior decoration and overall ambiance. Most importantly, it was delicious! If I'm in the area, I'd definitely come back. read more
The portion of sashimi was so generous! We got their chirashi bowl and it's worth every dime. The only downside is the thin layer of rice. The fish was abundance but without rice as the base, it can certainly feel overwhelming. The service was okay. It was pretty busy in the afternoon so I understand the slow service. Overall, the ambiance of the place was nice. The raw fish is what will bring us back! read more
5 years ago
Got takeout on a Saturday afternoon and it wasn't too crowded. Ordered a chirashi bowl ($30), hamachi lover roll ($17), and an unagi don ($23) to share for three people. The chirashi bowl came with hamachi, salmon, tuna, white tuna, mackerel, and seaweed salad. The fish was super fresh and thickly cut. Nothing was too fishy (although it did have the distinct flavor that indicated that it was fresh. I feel like there should be a different word for that than fishy because that has a negative connotation, but I degress). The slabs of fish practically melted in my mouth and the texture was great. The natural flavor of some of the fish, however, was not as strong as other places that I've been to, but it was enjoyable nonetheless. In particular, I enjoyed the hamachi and appreciated how the natural sweetness came out in each bite. Surpringly, the seaweed salad was one of the best flavors in the dish and was refreshing with the seasoned rice and fresh fish. One thing to note is that there wasn't that much rice in the chirashi bowl (surprisingly!) but I guess I'd rather have thicker cut pieces of fish than less fish and more rice. The hamachi lover roll was really good! There was a slight spiciness from the hamachi in the roll, which complemented the creaminess from the avocado and the fresh hamachi on the outside. A good rice to other ingredients ratio. If you love hamachi, try this roll! The unagi don was good but I wish there was more rice (I guess I'm just a big fan of carbs). The unagi had good flavor even without the unagi sauce, which my friend asked for on the side. This place is on the more expensive side, but sometimes you just gotta treat yourself. One thing to note is that we weren't super full after this meal, so unless you wanna ball out, don't come here when you're starving. read more
2 years ago
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More info about Kazoku Sushi
4036 Balboa St
San Francisco, CA 94121
Outer Richmond
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(628) 280-3813
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https://sfkazoku.com
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