Cancel

Open app

Search

Sushi Bistro

4.0 (1.6k reviews)
ModerateSushi Bars, Japanese
Closed • 4:30 pm - 9:30 PM

Sushi Bistro Reservations

Order Sushi Bistro Takeout or Delivery

Sushi Bistro Photos

Business Info

SUSHI BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

Recommended Reviews - Sushi Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

8/28/25 FYI.
Lee D.

My daughter took the SF Ferry to visit me. So I saved this restaurant for us to come together for Happy Hour. Quality/Quantity - It has been too long since we have been back, and I am so glad we came. And I have been "dry" for a week, so it was nice to come here for Happy Hour. We almost ordered one of each sushi roll off of the HH menu. Hamachi Jalapeno Roll - Changed to make it into a roll for $2.50 more. My favorite of all the rolls. California Roll - Good, but it could have been rolled tighter. Decent quantity, especially for HH. Avocado Roll - Generous avocado and perfectly ripe, creamy, buttery, etc. Spicy Tuna Roll - Good. Spicy Salmon Roll - This was more spicy than the spicy tuna roll IMO. Probably my second favorite roll. Shrimp Tempura Roll - Again, good. And of course, the HH Asahi Draft beer. Not sure if that came in a 12 oz or a pint? But it did come in an ice cold frosted mug, thank you! Overall the food was 5 stars! And I am so glad we are back in this neighborhood. Atmosphere - Small local restaurant. Limited indoor seating. Not sure if the outdoor seating is theirs or the tap room next door...? Plenty of free street parking. Open 5 days a week for dinner; 4:30 pm to 9 pm; closed Mondays and Tuesdays. Service - Good, both the lady and owner took care of us. My only suggestion is that it would have been nice to have been informed me it was going to be $2.50 extra to change the Happy Hour Hamachi Jalapeno Hand Roll to a maki roll. I probably would have still said yes. Price - $70 + tip. Very reasonably priced. And as all 3 of us are light eaters, we actually could have had one less roll; so dinner would have/should have only come out to $60, which is inexpensive for Japanese and really inexpensive for SF dining. But you know that because you are following my daily dining, lol. Owner Comment - Congrats on your success since 2004. We have been customers since then. Well, we have not been back in a long time, but I hope to change that soon.

Vika S.

great food; fresh fish. And dessert is worth saving room for. Perfect spot to watch games if you want to avoid crowds while enjoying happy hour and delish food.

Salmon sushi - little bit of rice and a whole lotta fish!
J S.

Our favorite sushi restaurant! We love coming here. The fish is fresh and large servings, they have delicious creative rolls, and the staff is friendly. They can accommodate gluten free, and vegetarian (including Asian vegetarian no onions/garlic). What I love most and unique: their sushi rolls are a thin layer of rice. Unlike other restaurants with a thick layer of rice in their rolls. My favorites: hamachi and Salmon sushi, Summer lettuce wraps (unagi, salmon, albacore), Hawaiian Breeze, and Monster in Laws. Off menu: Party trays! They do a great job with party trays, just call ahead and let them help you build a creation.

Christine M.

Nice place, there was good seating. No line on a Saturday night. Came out pretty quick. Sushi was good.

Normal menu

We arrived at happy hour and had a few rolls. They were all good but the California roll was the best I ever had. Very full and creamy texture of the fresh avacado. Usually California rolls are boring and dry with my expectations set very low. We were very surprised and now have raised the bar for future California rolls. Miso soup and cucumber starter were very good.

A Crunchy Veggie
Jessica L.

The food, service, and ambiance were all immaculate. My group had to make it to a concert after this, so our server said, "Say no more." and got our food out within minutes. And our rolls were exquisite. It was also very nice to have so many veggie options! Definitely coming back here again whenever I come back to the city.

Asahi on tap
Natalie W.

On a whim I decided to try this place and I'm so glad! The service is impeccable, very informative and quick. They had the Laker game on which is expected, but the TV is off to the side which I appreciate so the ambiance was chill with good music and good vibes. As soon as my party of 3 were seated we were served water and cucumber salad which they should bottle and sell in bulk. It's so tasty! We tried the chicken karage appetizer, seaweed salad, side salad which was delicious and a huge portion along with a few rolls and some mochi for dessert. All of the fish was fresh and delicious but I was especially impressed by the spicy tuna and the eel. I will definitely be back!

Pearl R.

I love this place! I came to this place every year for the last 7 years and it never disappoints. The owner of this place is so sweet and accommodating and they are very caring about all their customers! The fish here is the star, it's so fresh and the cut of the fishes are good size. The sushi rolls, especially the African spider roll and the caterpillar are my favorite. Definitely worth it. The restaurant has indoor and outdoor seating but come early since it place do get pretty crowded!

Cucumber salad they brought as a free starter
Rebecca W.

Happy to have this spot on Balboa! We got the Notorious V.E.G. and the veggie vixen, along with a seared sablefish nigiri special. It was all delicious! Service was friendly, prompt, and on top of it. We sat outside on a nice day. They even have some pull-down sheets to keep out the wind.

Presidio Roll
Lilizhu Bo L.

It was our first time trying this place after one whole year of living in this area, what a shame!! This place is so good! The owner is super nice and friendly. The service is great! The staffs are very attentive and always refill water and wasabi for us without having to ask. We love it here and we will come back for more! My most favorite dish is Presidio roll! The ambience is great We will come back and try more dishes for sure!! :)

Omakase at $47
John Z.

My experience with their Omakase was really good. Sashimi were very fresh. Current price as of December 1, 2022 is $47 for 10 pieces. Service was super. You better make reservation. But the bar table seems not busy when we were there a few days ago.

Nigiri Special

See all

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 14
Thanks 7
Love this 14
Oh no 0
Photo of Vika S.
355
128
124

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J S.
0
4
15

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike S.
0
27
13

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

So delicious. Great service. They have a huge selection and are so kind. Gladly return any time.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Don H.
56
26
3

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Andy L.
0
86
17

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

I love love love sushi bistro. Fish quality off the charts. Delightful staff. It's our family go to sushi spot.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1
Photo of Chris K.
352
18
6

3 years ago

Business owner information

Photo of David C.

David C.

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Zhuwan A.
3
70
197

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Never disappoints. Eat in or order out, Sushi Bistro is always delicious and fresh. It's the kind of place I always crave!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J D.
7
15
5

1 year ago

Our favorite Sushi spot in San Francisco for 20+ years! High quality fish and amazing service and atmosphere.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T A.
4
18
0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Flip F.
0
27
19

2 years ago

Business owner information

Photo of David C.

David C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Fantastic food & services!! Very helpful & polite! Nice music! Nice guys!! Will definitely return!!

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 40

Ask the Community - Sushi Bistro

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
2.7 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

Photos
Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

See all

My least favorite of the skewers

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
2.9 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

See all

Table setting

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
3.6 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Photos
KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

See all

Eight Kinds of Sushi

Shoji - Cheese fries

Shoji

4.2(592 reviews)
3.5 mi•Financial District, SoMa
•$

Sexy space, delicious cocktails, lovely service…read more The food here makes me want to cry in the best way.

I feel compelled to write a review because we have been trying for SO LONG to get a reservation…read moreinside and despite the gorgeous interior and delicious food I wouldn't go back. Something was really off with the timing and service. First of all, we arrive at 6:30 pm, along with maybe 6 other groups who also have reservations. There is one hostess who checks everyone's IDs and it takes like 5 mins per party to get seated so this takes about 15 minutes before we can even sit down (with a reservation). It was a really weird and not well thought out beginning with everyone crowding into the lobby. Why don't they have more hostesses, or someone else checking IDs, or just move more quickly, or have staggered seating times? The chicken wings were absolutely delicious but it's so weird they don't give you a towel or wet wipes afterward for your sticky hands (I read the chronicle review and apparently they used to do this so not sure why not any more). Then we asked them to send the burger after our donburi and wings and there was a very long wait in between so they were really not on top of things. It feels like they have Michelin aspirations and it's so beautiful and showy, and the food was truly delicious. The service was polite. But it's expensive ($250 for two people with drinks but sharing 3 small dishes), and the timing and initial wait to sit was extremely off putting. I own a bar and wouldn't want my guests having this experience. Edited to add that my husband was appalled at the wasteful amount of cheese that is poured onto the burger plate.... It's delicious but no way anyone is eating that much cheese and it's not something you're going to take home. Now, this is more of his thing but I see what he means. The sizzling plate could be smaller and have less food waste (also better for the restaurants profits!).

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

See all

Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Sushi Bistro - sushi - Updated October 2026

Loading...
Loading...
Loading...