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    Koo

    4.2 (1.2k reviews)
    Closed 5:00 pm - 9:00 PM

    Koo Photos

    Business Info

    KOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Koo

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    Reviews With Photos

    Amy L.

    The spoonful of happiness is amazing. Came here on a whim and just wanted to sample a few items. We ordered the spoon full of happiness, amaebi, and hamachi toro. Service was quick and server was friendly. This restaurant seems family friendly too as there were tables with families and little kids. Atmosphere seems like a blend between casual and fancy? Overall, the nigiri were fine and the seafood was fresh. Didn't feel very "wow'd" but it was good. I did notice the pieces were smaller than other establishments I've been to and the prices are a bit higher here too. The star is definitely the spoonful of happiness. The sake pairing was smooth, refreshing, and delightful. My wish is that they will have happy hour one day.

    Alexis P.

    4.5* I think I may have found my regular go-to sushi place based on convenience and balance of quality to price! The $30 sushi combo is always very satisfying --a variety of 5 nirigi + the California roll that comes with it is substantial and tasty (wish there was less Mayo but I'm in the minority on Mayo) + the wakame salad has a good "crunch" texture to it + miso soup! The amaebi nigiri $12 was decent, the shrimp heads had good crunch. The hotategai nigiri $9 was delicious! Compared to Amami SF, the quality here is bit better though you get less sushi for the same price. It works out though because with delivery fees from Amani the price evens out. (It was the last straw when Ubereats delivered me fast food instead and refused to refund or replace.) If dining in, ambiance is also classy at Koo vs hole in the wall. *Their online ordering system from their website did not work for me. I was charged but Koo said they did not receive the order. Call in for take out.

    Menu
    Rosie M.

    We walked into the restaurant being super hungry. So, we ordered Godzilla tofu, salmon w/avo, Kumamoto oysters, spoonfuls of happiness, Aztec, green tea, black cod, baked scallop, steamed rice. My favorite bites were the spoonfuls of happiness! They seriously made me happy. The rich, luxurious bite of the Uni with the raw quail egg just involves joy! I would eat 5 more spoonfuls of that if I could afford it. Every thing else that we ate was unmemorable and lacked true flavor unless the flavor was just salt. My group was not impressed, but I'm still glad that I tried the spoonful of happiness.

    Amaebi
    Julie L.

    Was literally craving for their spoonful of happiness and man it did not disappoint! Had to get the sweet shrimp and one of their specials while I was at it! Service was nice and quick and we beat the rush so we didn't have to wait long!

    Red eye snapper
    Mandy G.

    Koo is located on the bustling streets of Irving & 5th Ave in the Inner Sunset. I've been here a handful of times with friends and we always get the same thing - the Koo omakase. There is street parking here and the N(?) muni stop is right across the street. Service here is good, as the wait staff is always checking in and the sushi chefs are fun to interact with. The Koo omakase menu includes a starter from the chef, Spoonful of Happiness, goma ae, assorted sashimi, miso soup, and nigiri. The thing we always look forward to is the Spoonful of Happiness - it's quail egg w/ uni and monkfish liver. It's soo good. I think the goma ae dish was spinach w/ sesame sauce for us. The assorted sashimi was amberjack, tuna, and scallop. My favorite nigiris are the red eye snapper, king mackerel, hamachi toro, and bluefin toro as part of the omakase menu. The chef surprised us with a couple dishes including fried cod and a fried shiso leaf w/ spicy salmon and avocado and they were both so delish! I wish it was on the menu. At the end of your meal, if he asks if you want his spiciest roll - don't do it! unless you're up for the challenge... but be warned, this is like Thai spicy! Always a great experience coming here when I'm at the sushi bar. I would say Koo is one of the best bang for your buck omakase (~$100 but not 100% sure cause my bf pays haha) and reminds me closest to Japan sometimes. Check out my Tiktok/IG on it - demandyingfood :)

    Nigiri and the happy hour hand rolls
    Melissa H.

    3.5 stars, rounding up to be generous. Food was good but nothing special. Hand rolls pictured are part of happy hour. $7 each and pretty good and big! The nigiri were not part of happy hour. Quality was great but slices felt thin. Overall quality of everything we got was good but something was missing for me. TLDR; Came here for happy hour to save money but I have realized that happy hour anywhere rarely ever saves money lol, especially at a sushi spot and you have a larger than average appetite

    Cidney L.

    Came here for the first time for dinner and it's a a pretty standard sushi restaurant. Would come here for the happy hour menu if I were to come back. Not too fancy, not too casual. The shrimp tempura are smaller than I anticipated.

    Christy V.

    Cane here for my cousins bday and we all had a blast. Food is fresh and delicious . Service is awesome and fast. I definitely recommend this place if haven't tried. They been here for years even before pandemic. It's a yummy hidden gem. My favorite was the spoon of happiness since it comes with a shot of sake. Happy Face. Overall we all had fun and loved the place.

    Spicy Tuna
    Annie S.

    Food: spoon full of happiness, crawfish hand roll (my fav), duck salad, spicy tuna, and koo roll Service: quick attentive Ambiance: romantic, dark, intimate Cost: ~80 for just me Parking: a bit hard to find parking on Irving but park on the side streets usually 2 hour parking Overall: love coming here and will continue, dine in and take out

    Azteca (bottom), Flying Kamikaze (top)

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    6 months ago

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    The ambience and service are comfortable and unpretentious and the food is delicious - highly recommend.

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    9 months ago

    We love koo! So glad to have them in our neighborhood. Great fish, rolls, and hot food.

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    Page 1 of 30

    Ask the Community - Koo

    What is the average seating wait time?

    10-15 minutes

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (571 reviews)
    2.3 mi
    $$

    This place is so fun! I have been wanting to try for months and finally made it:)…read more We had a short wait as a walk in party of two (there's not a lot of waiting room so it would be good to put your name in and walk around Japantown a bit if there's a long line). The ordering is easy on the screens above each seat at the bar, and the train brings your food out quickly (they also have an autonomous robot that brings out larger plates). We ordered the matcha beer, edamame, and four sushi rolls. One quick note: the rolls with mayo on them have a LOT of mayo. Beware. Looking forward to my next visit to try more!

    Solid place and definitely a fun spot for kids! My only complaint is that it's a bit expensive for…read morewhat it is. The food comes out pretty fast and everything we ordered was good. I got the bento box and really enjoyed it. I also love that they have low-sodium soy sauce on every table, so you don't have to ask for it. Service is there when you need it, but otherwise they pretty much let you enjoy your meal. My kids love coming here, especially for the fun decor and bullet trains delivering the food. Just be prepared to spend a little.. a lunch for one adult and two kids can easily come close to $100. Izumi right across the street has a very similar concept with conveyor belt sushi and comparable food, but it's noticeably much less expensive. Overall, it's a fun experience for the kids and the food is good, but definitely on the pricier side.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Yuji

    Yuji

    4.7
    (88 reviews)
    2.3 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    2.1 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    2.2 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Koo - japanese - Updated August 2026

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