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Sushi Kazu

3.8 (412 reviews)
ModerateJapanese, Sushi Bars
Closed • 5:00 pm - 8:30 PM

Sushi Kazu Photos

Business Info

SUSHI KAZU ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - Sushi Kazu

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Reviews With Photos

Saba Shioyaki
Leung T.

Higher end sushi place in this neighborhood. Not many tables, high quality sushi and Sashimi at medium/high prices. About $50-head if you don't drink. Runned by an older couple.

Nigiri, King Kong roll.
Shafei H.

This is an authentic Japanese sushi restaurant, owned by a Japanese (couple?) who have a taste in jazz music, simple attire and clean environment. It is not a big space but extremely enjoyable and relaxing. The most important of all, at Kazu the fish is highlighted. Their nigiri is soft with balanced umami, the fish portion is so generous with just the perfect sushi rice and shape. Everything was authentically good. I truly enjoy my first time here and I am so glad I stopped by despite the confusing reviews! (enjoyed first and the picture became secondary, this is how you respect food). the price point is super reasonable. I will be a regular.

Spicy salmon dragon roll
Thien H.

You can tell that the rice is cooked and seasoned properly. The rolls are not too saucy. They use good rice, good ginger. Anything fried in the rolls were actually crunchy & light. Go on a weekday. Service and food comes slowly but it's fresh. The wasabi on the scallop nigiri was a bit strong. Way better than the other popular "E" sushi restaurant on 9th. Unfortunately they are not open for lunch on the weekend.

Sushi Combo A

Went here for Valentine's Day and I loved the food here it was filling and some of the softest and most fresh sushi I've had in SF. Food(5/5): The white tuna tataki was amazing. It's the best roll I've had, they don't skimp on the fish for the rolls here which I loved and I can't wait to try this roll again. I had their sushi combo A as well, it was good too. Service(3/5): Honestly service was very slow.. it took quite some time for them to take our order, bring us water and get our bill. But the service was still friendly. It did take some time to get our sushi I think we waited around 25 minutes after ordering, but the food was amazing so I didn't mind. Ambiance(4/5): it was lively but it can be a bit crowded and hard to get out of our table due to how close together the seats are.

Poke Bowl
Matt Y.

We were in the mood for sushi and so stopped in Sushi Kazu for dinner, which was our first time visiting the establishment. There were pluses and minuses of the place, but let's begin with the positives. There was a broad selection of sushi, especially with respect to specials, and everything we ordered was good (poke bowl appetizer, rainbow roll, crunchy roll, and sushi combo B). Service was also very friendly. Many more of our observations were negative. First, the service, while friendly, was very slow. I'm sure this was a in part a function of having only a single server, but despite the food preparation crew seeming robust, dishes still appeared to be prepared slowly and not in order (e.g., my miso soup came out with my meal rather than with or even before the appetizer). Second, some of the dishes, although tasty, lacked structural integrity. For example, the crunchy roll was a mess and therefore difficult to eat (and the people at the table next to us had similar issues with their orders). This was not the case for the more straightforward nigiri and maki. Third and finally are some small observations: we did not receive enough wasabi for all the sushi we ordered (i.e., we only received a small dab with one of the first rolls, which my gf and I had to share) and I never received a spoon with my miso soup (the server did not check in with us often, so I just drank it, which was fine).

Alina L.

I consider this place a hidden gem on Irving Street - for the quality of the food, service, and prices, I don't often see this restaurant being appreciated enough! The restaurant has a cozy ambiance and the waitress (I think is the only worker other than the chef) was very efficient and friendly. The sushi is fresh and well-prepared - you can see the amount of effort that is put into making each dish - not to mention, the prices are very reasonable. Definitely recommend this place if you're craving sushi and I think they definitely deserve more support!

Juanita L.

Been here twice and I'd give it 3.5 stars. The service is great and the people are friendly, and prices are decent. Besides miso soup, I have only ordered nigiri here. The miso soup always comes out piping hot - I love it. The nigiri is made with generous cuts of fish, but there is way too much rice so it's not a good balance. Sometimes there is also too much wasabi added which takes away from the flavor of the fish. A memorable choice was the Japanese scallop - it had too much wasabi and a lot of salt sprinkled on top. Can't forget that horrid salty taste in my mouth paired with my nostrils burning from the wasabi haha. Overall, not my spot for sushi but I'm glad I tried this place out more than once.

Hokkaido uni
Skylar R.

Best most authentic sushi in the City. Ask for the grilled unagi served simply with sea salt. This is a small, charming, family owned and operated spot and I almost hate telling anyone about it, but they deserve the attention and the business.

Joseph L.

Under the radar establishment. Easy access in Inner Sunset and open late. Sushi is wonderful at an incredibly reasonable price. Low key and unassuming. Everyone is so kind. My wife is always ecstatic to eat through a "Crunchy" roll. They also have a nice variety of interesting vegetarian rolls if there are parts of your party who need this.

Maguro (nigiri)

This is my go to sushi spot in the inner sunset. The interior is quaint and simple. There is only one sushi chef and one waitress. During popular hours (weekend dinners), if you show up at 7:30/8:00pm and there is an empty table that needs to be turned over/cleaned, she may kindly turn you away simply because they are busy and perpetually short on staff, which may sound like a bad thing, but I find it to be quite charming (feeling of a mom and pop restaurant). In terms of the sushi, the fish is super fresh. Rolls are more traditional and simple (not covered in an assortment of overwhelming sauces). My favorite rolls are the hamachi dragon, the spicy hamachi tataki, and negihama. The agedashi tofu is also delicious. It is lightly fried and does not taste like oil. The sauce is light and refreshing (pairs very nicely).

Hamachi Toro (chopsticks for scale).
Amy T.

We're still coming here, and it's still fantastic, but we never have to wait. Because this place is hugely underrated.

2x Combo D

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Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
2.9 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

Photos
Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
3.5 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

Photos
Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
4.1 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Photos
KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

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Eight Kinds of Sushi

Shoji - Cheese fries

Shoji

4.2(592 reviews)
4.0 mi•Financial District, SoMa
•$

Sexy space, delicious cocktails, lovely service…read more The food here makes me want to cry in the best way.

I feel compelled to write a review because we have been trying for SO LONG to get a reservation…read moreinside and despite the gorgeous interior and delicious food I wouldn't go back. Something was really off with the timing and service. First of all, we arrive at 6:30 pm, along with maybe 6 other groups who also have reservations. There is one hostess who checks everyone's IDs and it takes like 5 mins per party to get seated so this takes about 15 minutes before we can even sit down (with a reservation). It was a really weird and not well thought out beginning with everyone crowding into the lobby. Why don't they have more hostesses, or someone else checking IDs, or just move more quickly, or have staggered seating times? The chicken wings were absolutely delicious but it's so weird they don't give you a towel or wet wipes afterward for your sticky hands (I read the chronicle review and apparently they used to do this so not sure why not any more). Then we asked them to send the burger after our donburi and wings and there was a very long wait in between so they were really not on top of things. It feels like they have Michelin aspirations and it's so beautiful and showy, and the food was truly delicious. The service was polite. But it's expensive ($250 for two people with drinks but sharing 3 small dishes), and the timing and initial wait to sit was extremely off putting. I own a bar and wouldn't want my guests having this experience. Edited to add that my husband was appalled at the wasteful amount of cheese that is poured onto the burger plate.... It's delicious but no way anyone is eating that much cheese and it's not something you're going to take home. Now, this is more of his thing but I see what he means. The sizzling plate could be smaller and have less food waste (also better for the restaurants profits!).

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Sushi Kazu - japanese - Updated October 2026

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