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Sushi Kazu

3.8 (412 reviews)
ModerateJapanese, Sushi Bars
Closed • 5:00 pm - 8:30 PM

Sushi Kazu Photos

Business Info

SUSHI KAZU ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Sushi Kazu

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Reviews With Photos

Saba Shioyaki
Leung T.

Higher end sushi place in this neighborhood. Not many tables, high quality sushi and Sashimi at medium/high prices. About $50-head if you don't drink. Runned by an older couple.

Nigiri, King Kong roll.
Shafei H.

This is an authentic Japanese sushi restaurant, owned by a Japanese (couple?) who have a taste in jazz music, simple attire and clean environment. It is not a big space but extremely enjoyable and relaxing. The most important of all, at Kazu the fish is highlighted. Their nigiri is soft with balanced umami, the fish portion is so generous with just the perfect sushi rice and shape. Everything was authentically good. I truly enjoy my first time here and I am so glad I stopped by despite the confusing reviews! (enjoyed first and the picture became secondary, this is how you respect food). the price point is super reasonable. I will be a regular.

Spicy salmon dragon roll
Thien H.

You can tell that the rice is cooked and seasoned properly. The rolls are not too saucy. They use good rice, good ginger. Anything fried in the rolls were actually crunchy & light. Go on a weekday. Service and food comes slowly but it's fresh. The wasabi on the scallop nigiri was a bit strong. Way better than the other popular "E" sushi restaurant on 9th. Unfortunately they are not open for lunch on the weekend.

Sushi Combo A

Went here for Valentine's Day and I loved the food here it was filling and some of the softest and most fresh sushi I've had in SF. Food(5/5): The white tuna tataki was amazing. It's the best roll I've had, they don't skimp on the fish for the rolls here which I loved and I can't wait to try this roll again. I had their sushi combo A as well, it was good too. Service(3/5): Honestly service was very slow.. it took quite some time for them to take our order, bring us water and get our bill. But the service was still friendly. It did take some time to get our sushi I think we waited around 25 minutes after ordering, but the food was amazing so I didn't mind. Ambiance(4/5): it was lively but it can be a bit crowded and hard to get out of our table due to how close together the seats are.

Poke Bowl
Matt Y.

We were in the mood for sushi and so stopped in Sushi Kazu for dinner, which was our first time visiting the establishment. There were pluses and minuses of the place, but let's begin with the positives. There was a broad selection of sushi, especially with respect to specials, and everything we ordered was good (poke bowl appetizer, rainbow roll, crunchy roll, and sushi combo B). Service was also very friendly. Many more of our observations were negative. First, the service, while friendly, was very slow. I'm sure this was a in part a function of having only a single server, but despite the food preparation crew seeming robust, dishes still appeared to be prepared slowly and not in order (e.g., my miso soup came out with my meal rather than with or even before the appetizer). Second, some of the dishes, although tasty, lacked structural integrity. For example, the crunchy roll was a mess and therefore difficult to eat (and the people at the table next to us had similar issues with their orders). This was not the case for the more straightforward nigiri and maki. Third and finally are some small observations: we did not receive enough wasabi for all the sushi we ordered (i.e., we only received a small dab with one of the first rolls, which my gf and I had to share) and I never received a spoon with my miso soup (the server did not check in with us often, so I just drank it, which was fine).

Alina L.

I consider this place a hidden gem on Irving Street - for the quality of the food, service, and prices, I don't often see this restaurant being appreciated enough! The restaurant has a cozy ambiance and the waitress (I think is the only worker other than the chef) was very efficient and friendly. The sushi is fresh and well-prepared - you can see the amount of effort that is put into making each dish - not to mention, the prices are very reasonable. Definitely recommend this place if you're craving sushi and I think they definitely deserve more support!

Juanita L.

Been here twice and I'd give it 3.5 stars. The service is great and the people are friendly, and prices are decent. Besides miso soup, I have only ordered nigiri here. The miso soup always comes out piping hot - I love it. The nigiri is made with generous cuts of fish, but there is way too much rice so it's not a good balance. Sometimes there is also too much wasabi added which takes away from the flavor of the fish. A memorable choice was the Japanese scallop - it had too much wasabi and a lot of salt sprinkled on top. Can't forget that horrid salty taste in my mouth paired with my nostrils burning from the wasabi haha. Overall, not my spot for sushi but I'm glad I tried this place out more than once.

Hokkaido uni
Skylar R.

Best most authentic sushi in the City. Ask for the grilled unagi served simply with sea salt. This is a small, charming, family owned and operated spot and I almost hate telling anyone about it, but they deserve the attention and the business.

Joseph L.

Under the radar establishment. Easy access in Inner Sunset and open late. Sushi is wonderful at an incredibly reasonable price. Low key and unassuming. Everyone is so kind. My wife is always ecstatic to eat through a "Crunchy" roll. They also have a nice variety of interesting vegetarian rolls if there are parts of your party who need this.

Maguro (nigiri)

This is my go to sushi spot in the inner sunset. The interior is quaint and simple. There is only one sushi chef and one waitress. During popular hours (weekend dinners), if you show up at 7:30/8:00pm and there is an empty table that needs to be turned over/cleaned, she may kindly turn you away simply because they are busy and perpetually short on staff, which may sound like a bad thing, but I find it to be quite charming (feeling of a mom and pop restaurant). In terms of the sushi, the fish is super fresh. Rolls are more traditional and simple (not covered in an assortment of overwhelming sauces). My favorite rolls are the hamachi dragon, the spicy hamachi tataki, and negihama. The agedashi tofu is also delicious. It is lightly fried and does not taste like oil. The sauce is light and refreshing (pairs very nicely).

Hamachi Toro (chopsticks for scale).
Amy T.

We're still coming here, and it's still fantastic, but we never have to wait. Because this place is hugely underrated.

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
2.5 mi•Japantown, Lower Pacific Heights
•$$

This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Kui Shin Bo - Inside

Inside

Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

Lunch plate: salmon teriyaki, salad, miso

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Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
2.4 mi•Hayes Valley
•$$

I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Domo
Domo - Castro Special Roll @colorful.eats

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Tenroku Sushi - Unagi Roll

Tenroku Sushi

3.7(602 reviews)
2.4 mi•Lower Pacific Heights, Japantown
•$$

It is the only place I like to eat sushi at because you have options rather than ordering a whole…read morerole and end up, not liking it. I have gone to 4 And 5 sushi but I don't like it at all only like it here and the vibe is good too...

Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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Tenroku Sushi
Tenroku Sushi - Blue plate specials

Blue plate specials

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Oma San Francisco Station

Oma San Francisco Station

4.3(353 reviews)
2.5 mi•Japantown, Lower Pacific Heights
•$$$$

Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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Oma San Francisco Station
Oma San Francisco Station - Starter

Starter

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Sushi Kazu - japanese - Updated October 2026

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