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    Tanuki Restaurant

    3.9 (428 reviews)
    Closed 4:30 pm - 8:00 PM

    Tanuki Restaurant Photos

    Business Info

    TANUKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tanuki Restaurant

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    Jack R.

    They have the best tempura donburi with one of the best teriyaki sauce that I've ever had. I'm always asking for extra sauce because it's good on everything including their teriyaki beef, though my go to is their tempura with that killer sauce because man, it's the bomb. On weekends they have this mayonnaise noodle salad that I just can't get enough of. I'm always ordering 3 to-go regardless of the $5 each price tag. It's my favorite Japanese comfort food. Their sashimi is fresh, they pack things to go well, and they're always super friendly and on it. If it wasn't for the incredibly difficult parking I'd be here twice a week!

    Monk fish liver and Miso Soup
    Mei Ling L.

    The restaurant is smaller in size and has around 10 tables and a sushi bar. We always sit at the bar so we can talk to the owner. He learned his skills from Japan so the food is really authentic. Must order (all 5/5) - California handroll with salmon skin (not on the menu, need to special order) - o toro - chu-toro - hamachi toro - monkfish liver - clam soup - tonkatsu - noodle salad - live scallop - Kobe beef

    Salmon Sashimi
    Millie K.

    The restaurant is clean and neatly organized. We had dinner at around 6pm and they started to fill up after 6:30 with many reservations. The sushi was fresh and the cooked food was well made. The price was acceptable but on the higher end of the spectrum.

    Beef Teriyaki Donburi

    Tanuki remains as consistent and delicious as ever. I got the yam noodle salad and the beef teriyaki donburi to go. They were both fantastic and taste the same every time. The portions are very reasonable and the cost is quite affordable ($50 for 2 noodle salads and 2 donburi). The staff are so friendly and kind. Love you, Tanuki! Thank you for the excellent service and tasty meals. Highly recommend.

    Oyster shooter
    Danayit R.

    Hello people, I just want to start by saying the service at this restaurant is absolutely impeccable, every single time I go; everyone is always so nice and welcoming, I love that. The restaurant itself is clean, smells good, while small, it has a great cozy feeling to it. The bathroom is also always super clean, which is very important to me when it comes to restraunts. For the food, they really do not disappoint, the sushi and sashimi is super delicious and really fresh. Now for the reason I come here, my most favorite thing is the oyster shooters. They are soooooooooooo good, even addictive; the shooter is made up of, ponzu, sake, quail egg, caviar and ofcourse the oyster. The combination of this shooter, is so sweet, spicy, has a great kick and the caviar pops in your mouth when you bite into the oyster, it is the best taste; CAN YOU SAY UMAMI, after this shooter that's all you will be saying.

    Carlos N.

    Amazing sushi! I've been coming to Tanuki since 2017! Tommy is an amazing sushi chef who will always greet you with a smile and make sure you have a great time. The fish is fresh of very, very high quality.

    Oyster shooters
    Ada H.

    How in the world did this place get 4 stars? My boyfriends friend is a regular here and recommended us over. The restaurant was pretty empty for a Saturday night. That should've been a sign but since we heard such glowing reviews, we decided to try this place. Waitresses were very friendly and pretty attentive. Now on to the food. Uni: vibrant colors and very creamy texture. Not the best I've ever had but definitely pretty good. It's funny cause I heard one of the chefs say in honest "Uni is very fresh but I'm not too sure about everything else" Oyster shooters: oyster wasn't very fresh. Even with all the sauce, I could still taste the funky after taste. California roll: $8.50 for 6 pieces? They used real crab which was well blended with the mayo, but I still can't justify that pricing. Beef teriyaki: we order medium rare and they gave us rare. My boyfriend was ecstatic about the rare steak but I definitely would've done without this dish. Toro: it had that melt in your mouth texture which was great. Lobster tempura: saltiest tempura I've ever had in my entire life. It felt like the chef accidentally knocked over a salt shaker on to the batter and just decided it wasn't worth his time to start over. My boyfriend and I aren't ones to waste but we only had one piece each and couldn't bring ourselves to finish it. Really wanted to like this place but it's a no go for me.

    Had a great time the food was delicious the service was great everyone was so friendly and personable. you have to try the brussle sprouts and the sushi boat.

    Uni shot (left) and oyster shot (right)
    Mike L.

    Maybe it's just me, but I've always thought of Tanuki as an institution - it's been around since forever, and it looks mostly the same as it did years ago (other than periodic touch-ups). It's small and quaint, but it just feels like a legit Japanese restaurant. Plus, as far back as I can remember, Tanuki was my first experience with Japanese food. Maybe that's why I love the stuff so much...or maybe it's just because it's good. Growing up, I mostly stuck with Tanuki's combinations, but I usually go with their sashimi/sushi nowadays. You can't really go wrong either way - the food is generally solid regardless. The rolls are reasonably priced for the most part, though a few top out around $15 or so. When I dropped in with my friend last night, we ordered four between us and they were all pretty decent. None were fantastic, but the Tanuki (shrimp tempura topped with unagi, marinated eggplant and avocado) and Scallop Lover (spicy tuna topped with hotate and spicy tobiko) could have been with a tweak here or there (like using raw spicy tuna instead of cooked). To get the best out of Tanuki though, the sashimi and their more "authentic" dishes are the route to go. The sashimi is generally really fresh, and the cuts are tasty. I haven't tried everything they have to offer, but their hamachi has been my favorite. Also, the Uni and Oyster shots (with raw quail egg, lemon, and ponzu sauce) were awesome, and the Chawan Mushi we tried was terrific (though a little different since they use chicken instead of shrimp/seafood). Depending on what you order, parts of their menu can be relatively pricey...but you also pretty much get what you pay for. And considering they've maintained the same level of quality after all these years, it's not a terrible difference to get that type of consistency.

    fresh raw oysters

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    2 years ago

    Wonderful neighborhood restaurant. Great food and good friendly service . Lots of great fresh fish and wonderful sushi rolls .

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    5 years ago

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    2 years ago

    Good food, excelllent service and a real treat to eat there! Love Tanuki's food and ambiance, Love Tanuki!

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    5 years ago

    Girlfriend and I waited over 40 minutes when tables were clearly open. Waitress told us to wait a minute, then never got back us.

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    3 years ago

    Small restaurant with great food choices. The fried teriyaki chicken dinner is my favorite.

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.5
    (523 reviews)
    3.1 mi
    $$
    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (737 reviews)
    2.9 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    3.5 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi
    Shoji

    Shoji

    4.2
    (567 reviews)
    3.5 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner

    Tanuki Restaurant - sushi - Updated August 2026

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