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    Pho Recipe

    4.0 (122 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:30 pm

    Order Pho Recipe Takeout or Delivery

    Pho Recipe Photos

    Business Info

    PHO RECIPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Recipe

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    Reviews With Photos

    Vietnamese Vietnamese Iced Coffeecoffee
    Connie L.

    Not so decorated, old storefront, you won't even want to go in but I tell you, they have the most creamy deep Vietnamese coffee, the ox tail was large portion and complete with a fired egg. Their hours are awesome opening way earlier than other Vietnamese noodle shop of this caliber. Chinese fried bread noodle roll is one of their many varieties. So diverse and they all taste so amazing. Hands down, one of the best Vietnamese restaurants in sunset. You won't regret giving them a chance.

    Philip W.

    I never have a bad meal at Pho Recipe. The staff is always attentive and friendly. They offer plenty of options on the menu. Everything has always been consistent. You can even get a banh mi in the evenings if you want.

    30B. Beef Stew Noodle Soup
    Sally Y.

    There's so much more than pho here - just take a look at their extensive menu! Looking around are regulars, a family with kids, a person eating alone, a mom with a young child... It took awhile to get our order but it's understandable when only one guy runs the front of the restaurant. We ordered and shared a large beef stew noodle soup and in the recent cold climate, this helped warm us up! The beef was tasty with silver skins that had to be removed, because they're hard to chew. The tendons has a lot of collagen - tasty and great for the joints! One big bowl filled up two of us! I also had a refreshing pina colada slushie. Really basic ambiance, reminding me of eateries in HK, with pictures of their dishes on the walls. I did not feel any msg allergic reactions in my mouth afterwards, making this a place somewhere I would return!

    #20 with sliced beef, brisket and meatballs
    Phanna P.

    The broth is really flavorful. The thin slices of beef are tender and seemingly melted in my mouth. The noodles are a little thicker than the thin rice noodles I like. But overall a really good bowl of pho. I was in on a Thursday around 1 and wasn't too busy.

    Nice old school joint
    Phil N.

    Nestled in the retail section of Noriega Street, this place is a bit of a highlight on the strand. They have a huge selection of Vietnamese offerings. It's worn, clean, but divey in an acceptable way. The service was okay. They came out quickly and brought the tea, took the order. However, the food took a bit to come out and there were 2-3 tables that came after we did and were served before us. Ordered two sandwiches and one came out 5 minutes before the other.Not a good look. That said the 5 spice and beef Bahn Mi sandwiches were huge and delicious. 5 spice is a highlight here. Beef was good too. Beef was medium/medium rare but was a bit rich/fatty (could have been expected here)

    What's left of hour meal.
    Ralph G.

    Absolutely loved the food here, had a large bowl of Beef rib Pho, Imperial Rolls, and Spring Rolls all of which were Delicious.....

    Arlo T.

    I came here with a friend to try out. I was craving pho and this place was good from what my friends told me. It's a mom and pop pho place so it's hella authentic. They were quick with the food and the drinks, which was hot tea. I ended up getting a beef pho, while she got the satay, along with some spring rolls. The pho and spring rolls were good. I have no complaints, I was lucky to get parking, but you know it's the city.

    Fried tofu
    Allan L.

    This spot is alright. Came here and ordered: 1. Fried tofu. this was surprisingly good! 2. Crab paste, minced pork, and tomato vermicelli noodles. This was a basic noodle dish. 3. Banh khot (savory pancake). This was okay. This spot was okay, pretty standard vietnamese food. The service was slow and they kept forgetting our orders.

    Shrimp rolls
    Pauline W.

    12/19/23 I met up with some friends at Pho Recipe since pho tastes way better on a cold winter evening. Pho Recipe is located in Outer Sunset, so somewhat of a trek for me since I live out in the Peninsula. Parking around there wasn't too bad surprisingly because I was able to park across the street. We got there around 6PM and there was no wait. Here's what we got to share: - Papaya salad - Shrimp spring roll We each got our own noodle soups. I specifically got the Five Spice chicken noodle soup. The shrimp rolls were pretty standard with the usual peanut sauce. The papaya salad was refreshing. I got the large noodle soup and finished the entire thing. The chicken was tender and juicy. Pho Recipe is a good spot if you want something more on the casual side. Portions and pricing are decent.

    Melissa P.

    Omg the Bun Rieu is SOOOO GOOD if you're craving a hearty tomato noodle soup with tofu and crab meat. Take out was very friendly and efficient. However 3 spring rolls ended up being $22.

    BUN BO HUE
    Christine L.

    Stumbled upon this place because my kids and I wanted pho and it was just in the neighborhood we happened to be in. To start off, the place is small but not crowded. Homey vibe and authentic with their menu food pictures on the wall, very helpful. On to the food, the chicken pho was very bland, so we had to spruce it up with ALOT of lemons and sriracha sauce. The BBH wasn't spicy at all (in my opinion, my spice tolerance is high) but there were so much minced lemongrass in the soup, every time I slurped, I found myself choking on the spices. Personally, I won't be returning but it was a good experience. Parking was pretty easy for me, keep in mind it's meter parking mainly.

    8. Chicken meat and giblets noodle soup
    Benson W.

    Still amazing! I don't normally go to restaurants more than once but this is my only exception. Ordered to go this time and they now have bowls big enough for the noodles so all you have to do is pour in the broth. Yes I will drive the 50 min round trip for this gem!

    Jas G.

    Generous portion, fast friendly service attendants in a cozy setting. My go to spot for free range chicken pho in the area, would recommend. Ps: their spicy chili sauce is top notch :)

    Tofu vermicelli

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    11 months ago

    I love the drinks here for boba and also sit and chill workers are very nice and kind can't complain it is 100% to come here..

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    6 months ago

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    1 year ago

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    7 months ago

    The chicken pho with giblets was delicious and their pepper fried chicken was the BOMB! My son and his friends love the place!

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    9 months ago

    Love their Pho. I went 3x the week I was in SF and my mom has gone a couple of times since I've left. Great food and the workers were nice

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    3 years ago

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    1 year ago

    Easy, delicious, authentic, convenient! S must of you're around the neighborhood or if you haven't tried.

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    Pho Recipe Reviews in Other Languages

    Ask the Community - Pho Recipe

    Any vegetarian entrees? Thanks in advance.

    Do you make your own rice noodles?

    No, we don’t make our own noodles. However, we use fresh made noodles that have never been frozen for our noodle soups.

    Do u accept credit cards?

    Sorry, it’s cash only.

    Do you still have the house made hot sauce ? It was so good with bun rieu

    Yes, we do.

    Is this restaurant under new management? Do you have the same Pho recipe as the former Little Window?

    Yes, the restaurant is under new management but we still have the same menu and same Pho recipe as before.

    What is the address to your restaurant? When I called in, they gave me a completely different address?

    The address is 2511 Noriega Street between 32nd and 33rd Ave.

    View All 9 Questions

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    We've stopped here a couple times in the past month before catching a concert or a movie nearby. We…read morelove Taniku because it's a meal that rarely disappoints. This most recent time my girlfriend was craving ramen but I wasn't so I got creative. I love their black pepper chicken, so I got that and asked for a side of rice. On top of that we got the ribeye skewers and their new snow crab hand roll. The sauce for the black pepper chicken was really really tasty. That sauce over the rice, was so comforting. The ribeye wasn't super tender but tasty. The snow crab hand roll came with so much snow crab, I felt like it's one of the few hand rolls I've had that was filling. If you come for happy hour, they have good deals on ramen. I think like $13ish, which is a great deal. It ends promptly at 5:30, so plan to get there well before 5:30 if you are looking to take advantage. Something to think about it, Theres no sign up list for waiting for tables, and everyone who's waiting just lines up outside and down the block (no waiting inside). While the ramen (especially their Niku ramen) is still a solid choice. Piecing together meal with some appetizers and a side of rice might be my go-to way of ordering here now. Taniku really does do a lot of things well and the food is always tasty.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
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    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (164 reviews)
    4.8 mi

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
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    Pho Recipe - vietnamese - Updated August 2026

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