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    Pho Recipe

    4.0 (122 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:30 pm

    Order Pho Recipe Takeout or Delivery

    Pho Recipe Photos

    Business Info

    PHO RECIPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Recipe

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    Reviews With Photos

    Vietnamese Vietnamese Iced Coffeecoffee
    Connie L.

    Not so decorated, old storefront, you won't even want to go in but I tell you, they have the most creamy deep Vietnamese coffee, the ox tail was large portion and complete with a fired egg. Their hours are awesome opening way earlier than other Vietnamese noodle shop of this caliber. Chinese fried bread noodle roll is one of their many varieties. So diverse and they all taste so amazing. Hands down, one of the best Vietnamese restaurants in sunset. You won't regret giving them a chance.

    Philip W.

    I never have a bad meal at Pho Recipe. The staff is always attentive and friendly. They offer plenty of options on the menu. Everything has always been consistent. You can even get a banh mi in the evenings if you want.

    30B. Beef Stew Noodle Soup
    Sally Y.

    There's so much more than pho here - just take a look at their extensive menu! Looking around are regulars, a family with kids, a person eating alone, a mom with a young child... It took awhile to get our order but it's understandable when only one guy runs the front of the restaurant. We ordered and shared a large beef stew noodle soup and in the recent cold climate, this helped warm us up! The beef was tasty with silver skins that had to be removed, because they're hard to chew. The tendons has a lot of collagen - tasty and great for the joints! One big bowl filled up two of us! I also had a refreshing pina colada slushie. Really basic ambiance, reminding me of eateries in HK, with pictures of their dishes on the walls. I did not feel any msg allergic reactions in my mouth afterwards, making this a place somewhere I would return!

    #20 with sliced beef, brisket and meatballs
    Phanna P.

    The broth is really flavorful. The thin slices of beef are tender and seemingly melted in my mouth. The noodles are a little thicker than the thin rice noodles I like. But overall a really good bowl of pho. I was in on a Thursday around 1 and wasn't too busy.

    Nice old school joint
    Phil N.

    Nestled in the retail section of Noriega Street, this place is a bit of a highlight on the strand. They have a huge selection of Vietnamese offerings. It's worn, clean, but divey in an acceptable way. The service was okay. They came out quickly and brought the tea, took the order. However, the food took a bit to come out and there were 2-3 tables that came after we did and were served before us. Ordered two sandwiches and one came out 5 minutes before the other.Not a good look. That said the 5 spice and beef Bahn Mi sandwiches were huge and delicious. 5 spice is a highlight here. Beef was good too. Beef was medium/medium rare but was a bit rich/fatty (could have been expected here)

    What's left of hour meal.
    Ralph G.

    Absolutely loved the food here, had a large bowl of Beef rib Pho, Imperial Rolls, and Spring Rolls all of which were Delicious.....

    Arlo T.

    I came here with a friend to try out. I was craving pho and this place was good from what my friends told me. It's a mom and pop pho place so it's hella authentic. They were quick with the food and the drinks, which was hot tea. I ended up getting a beef pho, while she got the satay, along with some spring rolls. The pho and spring rolls were good. I have no complaints, I was lucky to get parking, but you know it's the city.

    Fried tofu
    Allan L.

    This spot is alright. Came here and ordered: 1. Fried tofu. this was surprisingly good! 2. Crab paste, minced pork, and tomato vermicelli noodles. This was a basic noodle dish. 3. Banh khot (savory pancake). This was okay. This spot was okay, pretty standard vietnamese food. The service was slow and they kept forgetting our orders.

    Shrimp rolls
    Pauline W.

    12/19/23 I met up with some friends at Pho Recipe since pho tastes way better on a cold winter evening. Pho Recipe is located in Outer Sunset, so somewhat of a trek for me since I live out in the Peninsula. Parking around there wasn't too bad surprisingly because I was able to park across the street. We got there around 6PM and there was no wait. Here's what we got to share: - Papaya salad - Shrimp spring roll We each got our own noodle soups. I specifically got the Five Spice chicken noodle soup. The shrimp rolls were pretty standard with the usual peanut sauce. The papaya salad was refreshing. I got the large noodle soup and finished the entire thing. The chicken was tender and juicy. Pho Recipe is a good spot if you want something more on the casual side. Portions and pricing are decent.

    Melissa P.

    Omg the Bun Rieu is SOOOO GOOD if you're craving a hearty tomato noodle soup with tofu and crab meat. Take out was very friendly and efficient. However 3 spring rolls ended up being $22.

    BUN BO HUE
    Christine L.

    Stumbled upon this place because my kids and I wanted pho and it was just in the neighborhood we happened to be in. To start off, the place is small but not crowded. Homey vibe and authentic with their menu food pictures on the wall, very helpful. On to the food, the chicken pho was very bland, so we had to spruce it up with ALOT of lemons and sriracha sauce. The BBH wasn't spicy at all (in my opinion, my spice tolerance is high) but there were so much minced lemongrass in the soup, every time I slurped, I found myself choking on the spices. Personally, I won't be returning but it was a good experience. Parking was pretty easy for me, keep in mind it's meter parking mainly.

    8. Chicken meat and giblets noodle soup
    Benson W.

    Still amazing! I don't normally go to restaurants more than once but this is my only exception. Ordered to go this time and they now have bowls big enough for the noodles so all you have to do is pour in the broth. Yes I will drive the 50 min round trip for this gem!

    Jas G.

    Generous portion, fast friendly service attendants in a cozy setting. My go to spot for free range chicken pho in the area, would recommend. Ps: their spicy chili sauce is top notch :)

    Tofu vermicelli

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    11 months ago

    I love the drinks here for boba and also sit and chill workers are very nice and kind can't complain it is 100% to come here..

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    6 months ago

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    7 months ago

    The chicken pho with giblets was delicious and their pepper fried chicken was the BOMB! My son and his friends love the place!

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    9 months ago

    Love their Pho. I went 3x the week I was in SF and my mom has gone a couple of times since I've left. Great food and the workers were nice

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    1 year ago

    Easy, delicious, authentic, convenient! S must of you're around the neighborhood or if you haven't tried.

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    Page 1 of 4

    Pho Recipe Reviews in Other Languages

    Ask the Community - Pho Recipe

    Any vegetarian entrees? Thanks in advance.

    Do you make your own rice noodles?

    No, we don’t make our own noodles. However, we use fresh made noodles that have never been frozen for our noodle soups.

    Do u accept credit cards?

    Sorry, it’s cash only.

    Do you still have the house made hot sauce ? It was so good with bun rieu

    Yes, we do.

    Is this restaurant under new management? Do you have the same Pho recipe as the former Little Window?

    Yes, the restaurant is under new management but we still have the same menu and same Pho recipe as before.

    What is the address to your restaurant? When I called in, they gave me a completely different address?

    The address is 2511 Noriega Street between 32nd and 33rd Ave.

    View All 9 Questions

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    5.4 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Anh Hong

    Anh Hong

    4.5
    (157 reviews)
    1.9 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (955 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
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    Perilla

    Perilla

    4.1
    (1.8k reviews)
    1.5 mi
    $$

    This Perilla Restaurant is close to the 9th Ave entrance to SF's Golden Gate Park. Convenient…read morelocation for a meal after "parking" during the day. We had lunch specials of: - Grilled Pork, Imperial Roll, and Garlic Noodles - Grilled Chicken, Imperial Roll, Roxie Noodle Bun (Noodle and Greens Bowl where you pour Fish Sauce and KIX the bowl before eating) Both were very good as needed to stay relevant in the competitive restaurant business in Inner Sunset. Service was also excellent.

    It's been a long time since I've eaten here. So long that DoorDash and Uber Eats didn't even…read moreexist. The three of us arrived at 5:15pm Friday. We were seated immediately. Cups of tea were poured, and also several refills. Ordered- * hubby with #1 pho whenever it's on any menu. .* daughter grilled chicken vermicelli and imperial rolls whenever it's on the menu * me with grilled pork with garlic noodles and imperial rolls. Otherwise it's vermicelli noodles for me. The imperial rolls were cooked to order. Hot and oily. Food came in a timely manner once our orders were placed. We enjoyed what we ordered. Exception - daughter thought too much greens & not enough vermicelli noodles. While we were eating there were plenty of to go orders, both by individuals and the scooter folks. More and more people came in during the dinner hour. Parking in the inner Sunset can be challenging. We parked in Golden Gate Park and walked to the restaurant. Overall 3.5 stars.

    Photos
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    11/28/24 Interior
    Beef Garlic Noodles
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