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    Pho Recipe

    4.0 (124 reviews)
    ModerateVietnamese, Noodles
    Open • 10:00 am - 8:30 pm

    Order Pho Recipe Takeout or Delivery

    Pho Recipe Photos

    Business Info

    PHO RECIPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Recipe

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    Reviews With Photos

    The appetizer menu. Recommend their Fried Tofu (July 2026)
    Melinda L.

    Came here after arriving to SF and though my family and I were looking for another nearby establishment that was closed that day, we decided to give this spot a try. A very homey Chinese-Vietnamese inspired pho location. It's not regular pho, as it has lots more sweetness in flavor. It wasn't bad, was looking more for authentic pho. I ordered the Raw Beef Flank Pho. It was pretty meaty, broth was decent, again just was not the flavor I was hoping for. We also got to try their Fried Tofu appetizer, which actually was pretty good. Crispy, yet light in flavor. Our hostess lady was friendly and was pretty good service. Street parking only or you can take the local bus and walk a few blocks to get here.

    Vietnamese Vietnamese Iced Coffeecoffee
    Connie L.

    Not so decorated, old storefront, you won't even want to go in but I tell you, they have the most creamy deep Vietnamese coffee, the ox tail was large portion and complete with a fired egg. Their hours are awesome opening way earlier than other Vietnamese noodle shop of this caliber. Chinese fried bread noodle roll is one of their many varieties. So diverse and they all taste so amazing. Hands down, one of the best Vietnamese restaurants in sunset. You won't regret giving them a chance.

    Philip W.

    I never have a bad meal at Pho Recipe. The staff is always attentive and friendly. They offer plenty of options on the menu. Everything has always been consistent. You can even get a banh mi in the evenings if you want.

    30B. Beef Stew Noodle Soup
    Sally Y.

    There's so much more than pho here - just take a look at their extensive menu! Looking around are regulars, a family with kids, a person eating alone, a mom with a young child... It took awhile to get our order but it's understandable when only one guy runs the front of the restaurant. We ordered and shared a large beef stew noodle soup and in the recent cold climate, this helped warm us up! The beef was tasty with silver skins that had to be removed, because they're hard to chew. The tendons has a lot of collagen - tasty and great for the joints! One big bowl filled up two of us! I also had a refreshing pina colada slushie. Really basic ambiance, reminding me of eateries in HK, with pictures of their dishes on the walls. I did not feel any msg allergic reactions in my mouth afterwards, making this a place somewhere I would return!

    #20 with sliced beef, brisket and meatballs
    Phanna P.

    The broth is really flavorful. The thin slices of beef are tender and seemingly melted in my mouth. The noodles are a little thicker than the thin rice noodles I like. But overall a really good bowl of pho. I was in on a Thursday around 1 and wasn't too busy.

    Nice old school joint
    Phil N.

    Nestled in the retail section of Noriega Street, this place is a bit of a highlight on the strand. They have a huge selection of Vietnamese offerings. It's worn, clean, but divey in an acceptable way. The service was okay. They came out quickly and brought the tea, took the order. However, the food took a bit to come out and there were 2-3 tables that came after we did and were served before us. Ordered two sandwiches and one came out 5 minutes before the other.Not a good look. That said the 5 spice and beef Bahn Mi sandwiches were huge and delicious. 5 spice is a highlight here. Beef was good too. Beef was medium/medium rare but was a bit rich/fatty (could have been expected here)

    Arlo T.

    I came here with a friend to try out. I was craving pho and this place was good from what my friends told me. It's a mom and pop pho place so it's hella authentic. They were quick with the food and the drinks, which was hot tea. I ended up getting a beef pho, while she got the satay, along with some spring rolls. The pho and spring rolls were good. I have no complaints, I was lucky to get parking, but you know it's the city.

    What's left of hour meal.
    Ralph G.

    Absolutely loved the food here, had a large bowl of Beef rib Pho, Imperial Rolls, and Spring Rolls all of which were Delicious.....

    Fried tofu
    Allan L.

    This spot is alright. Came here and ordered: 1. Fried tofu. this was surprisingly good! 2. Crab paste, minced pork, and tomato vermicelli noodles. This was a basic noodle dish. 3. Banh khot (savory pancake). This was okay. This spot was okay, pretty standard vietnamese food. The service was slow and they kept forgetting our orders.

    Shrimp rolls
    Pauline W.

    12/19/23 I met up with some friends at Pho Recipe since pho tastes way better on a cold winter evening. Pho Recipe is located in Outer Sunset, so somewhat of a trek for me since I live out in the Peninsula. Parking around there wasn't too bad surprisingly because I was able to park across the street. We got there around 6PM and there was no wait. Here's what we got to share: - Papaya salad - Shrimp spring roll We each got our own noodle soups. I specifically got the Five Spice chicken noodle soup. The shrimp rolls were pretty standard with the usual peanut sauce. The papaya salad was refreshing. I got the large noodle soup and finished the entire thing. The chicken was tender and juicy. Pho Recipe is a good spot if you want something more on the casual side. Portions and pricing are decent.

    Melissa P.

    Omg the Bun Rieu is SOOOO GOOD if you're craving a hearty tomato noodle soup with tofu and crab meat. Take out was very friendly and efficient. However 3 spring rolls ended up being $22.

    BUN BO HUE
    Christine L.

    Stumbled upon this place because my kids and I wanted pho and it was just in the neighborhood we happened to be in. To start off, the place is small but not crowded. Homey vibe and authentic with their menu food pictures on the wall, very helpful. On to the food, the chicken pho was very bland, so we had to spruce it up with ALOT of lemons and sriracha sauce. The BBH wasn't spicy at all (in my opinion, my spice tolerance is high) but there were so much minced lemongrass in the soup, every time I slurped, I found myself choking on the spices. Personally, I won't be returning but it was a good experience. Parking was pretty easy for me, keep in mind it's meter parking mainly.

    8. Chicken meat and giblets noodle soup
    Benson W.

    Still amazing! I don't normally go to restaurants more than once but this is my only exception. Ordered to go this time and they now have bowls big enough for the noodles so all you have to do is pour in the broth. Yes I will drive the 50 min round trip for this gem!

    Tofu vermicelli

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    1 year ago

    I love the drinks here for boba and also sit and chill workers are very nice and kind can't complain it is 100% to come here..

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    8 months ago

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    3 years ago

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    9 months ago

    The chicken pho with giblets was delicious and their pepper fried chicken was the BOMB! My son and his friends love the place!

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    11 months ago

    Love their Pho. I went 3x the week I was in SF and my mom has gone a couple of times since I've left. Great food and the workers were nice

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    1 year ago

    Easy, delicious, authentic, convenient! S must of you're around the neighborhood or if you haven't tried.

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    Pho Recipe Reviews in Other Languages

    Ask the Community - Pho Recipe

    Any vegetarian entrees? Thanks in advance.

    Do you make your own rice noodles?

    No, we don’t make our own noodles. However, we use fresh made noodles that have never been frozen for our noodle soups.

    Do u accept credit cards?

    Sorry, it’s cash only.

    Do you still have the house made hot sauce ? It was so good with bun rieu

    Yes, we do.

    Is this restaurant under new management? Do you have the same Pho recipe as the former Little Window?

    Yes, the restaurant is under new management but we still have the same menu and same Pho recipe as before.

    What is the address to your restaurant? When I called in, they gave me a completely different address?

    The address is 2511 Noriega Street between 32nd and 33rd Ave.

    View All 9 Questions

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    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

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    Sobakatsu - Inside

    Inside

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    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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    Mensho Tokyo - Vegan Miso

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    4.1(3.4k reviews)
    4.8 mi•Lower Nob Hill
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    Mensho Tokyo - Counter seating

    Counter seating

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    4.6(355 reviews)
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    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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    Taniku Izakaya - Interior

    Interior

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    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

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    Pho Recipe - vietnamese - Updated October 2026

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