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Xiao Yu’s Kitchen

4.3 (85 reviews)
Open • 12:00 pm - 2:30 PM, 4:30 PM - 11:00 PM
Updated 2 months ago

Order Xiao Yu’s Kitchen Takeout or Delivery

Xiao Yu’s Kitchen Photos

XIAO YU’S KITCHEN ATMOSPHERE

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Quiet
Casual

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Recommended Reviews - Xiao Yu’s Kitchen

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Mitchell S.

I thought we were goin to a schmack place given the ambiance. The floors were sticky, service was ok, and you can hear the deep fryer frying. All the variables for a bust down Asian restaurant The portions were A1 as we had left overs for a full other meal. The waiter was sick and he was kind enough to provide discounts for inconveniences. Though, quality of food brought it down. The salmon was dry and the katsu didn't taste like much. Good cool spot if we got the drunchies. Otherwise, meh

Dinner combo.  veggie gyoza 9/10 chicken katsu 8/10 grilled hamachi 3/10 Also comes with miso.
William S.

This place is small and a bit tight, with bright fluorescent lighting. The server was friendly and the food was reasonably priced. The only thing I didn't like was the hamachi, which was listed as a $1 upcharge, but was actually an extra 3. These were dry and hard. Everything else was good. There is free delivery on orders above 30 - perfect for their $30 dinner combo. Their canned beers are only 3 dollars, which is awesome. Another plus is that they actually stay open until the listed time - 11pm.

Bento with California roll and pork katsu
Rachel G.

Solid late night Japanese food! They seem to be mostly geared for takeout food but we snagged a spot in the limited seating area. Great bang for your buck and service is excellent. We ordered the 2 item bento for ~17 (California roll and pork katsu) which was delicious and plenty of food for dinner. Came with hot miso soup and ample rice!

63. 2 Items Box with Mixed Tempura and Chicken Katsu.
Geri S.

The 2-item Lunch Box $14 is a delicious special served Noon to 4:30 pm daily. We recommend the Saba Shioyaki/mackerel, Mixed Tempura, Dengaku, California Roll, Chicken Katsu, Salmon Teriyaki. Agedashi tofu Teriyaki. Tea is $4.

Sonia M.

Great hole in the wall restaurant in the Inner Richmond District. The server doesn't speak a lot of English but food is a common language for all. I normally show pictures I see on Yelp and he knows what I'm looking for. The food is always fresh and during dinner time you get 20% off for dinning in. Items I've tried that were delicious: Bento boxes, chicken karrag, pot stickers, ramen, miso soup, taro milk tea. The teriyaki chicken and salmon were amazing. Ca sushi roll and the fried roll were delicious. The regular sushi roll was very fresh. Priced well for the area. Definitely recommend.

3 ITEM BOX: PORK GYOZA, SALMON TERIYAKI AND HAMACHI KAMA
Christine L.

Heard this was a late night sushi spot so I had to stop by with my kids & try it out. For starters, restaurant itself is really small, they only had about 4 tables & I don't know what their occupancy was but at 15 people inside were already really crowded. We dined in. My kids and I all got our own dinner bento boxes ($17+). Lunchtime bento boxes are a tad bit cheaper but the options are all the same. Your choice of 2 or 3 items and the box came with house salad, rice and miso soup. The quality of food was definitely worth the price. Everything tasted great & was freshly prepared. Parking is mild to hard, gotta really keep an eye open. Definitely would return again!

Bento Box (left) & Tonkatsu Curry (right)
Anh T.

This was an amazing late night find in San Francisco. My friend and I came here on a weekday after a long day of work. There was only one other couple in the restaurant, and there were around 10 seats. This is what we ordered: -Tonkatsu Curry: The curry was not too expensive and was greatly sized; I had enough for another meal worth of leftovers the next day. The ratio of fried pork cutlet to rice was perfect. -Bento Box with Beef Teriyaki and Fried Chicken Cutlet: The bento box was also greatly sized, and both our dishes came with miso soup. While the food tasted good when we were hungry, it also tasted just as good the next day. There was a discount towards the end of the day, so it was rather a cheaper meal that kept us full. I would love to come back to visit again!

99. Tonkotsu Ramen

Cute little neighborhood spot! The prices were great for the portions they gave. We got the tonkotsu ramen and the curry tonkatsu. Both were delicious! Will definitely be coming back. *I unfortunately took the picture after we started eating!*

Chicken karate bento 63. 3 Items Box and 96. Assari Ramen

Super good place went here late at night would come here again. Chicken pierogi was really good for an appetizer and California rolls were amazing and my girlfriend got the Ramen and she loved it.

63. 3 Items Box
Calvin T.

Very small restaurant with a large menu, we got the 3 item dinner box and it was an immense amount of food for $20/box. The tonkatsu and chicken katsu were good, salmon teriyaki was flavorful, and the veggie tempura were very good. Each set also comes with a small salad and miso soup. The only disappointment were the kaki fry, the oysters weren't very good but I didn't expect much. We got takeout but I can tell the inside can seat 4-6 people, and the service was nothing special. We would come back for a cheap lunch / dinner in the future.

66. Tempura Donburi
Simone O.

there's only like three tables so there's not a ton of places to sit but we came pretty late and with a large party even they were still able to seat us. bento box with tonkatsu california roll and chicken teriyaki (4/5): solid serving size, made a like bit more would have been nice. garlic edamame (5/5): seasoned edamame and it was actually really delicious sauce. chicken karaage (5/5:) good crunch, no problems here, a solid karaage. tonkatsu curry (2.5/5): the curry was very watery but the tonkatsu was good. this also took maybe 30 mins to cook so everyone was pretty much done with their meals by the time mine came out...would not recommend getting this if you are HUNGRY. tempura donburi (4/5): nice crisp tempura, good serving size as well. tonkatsu ramen: didn't try so i'm not sure how it was.

Kindness!
Monai D.

I did not have the pleasure of enjoying the food here, but the owner has such a generous and kind spirit, and I just know the food is a reflection of that. My husband and I were struggling with a delivery and he not only came out to help, but he also brought a dolly to assist us. People like this are rare, especially small business owners who jump in to help other small business owners outside of their industry. We plan to return soon, not only for the food, but to also properly thank the owner and his wife for their generosity!

12. Soft Shell Crab
Justin B.

The food there was so excellent. It was fresh and had a lot of flavor. Definitely recommend coming here if you're looking for a good late night spot. The service was super fast and they were somewhat attentive. The ambiance is what you would consider a family owned hole in the wall, which i actually like more in my opinion.

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Changyu Z.

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6 months ago

Hidden Gem. Fire cheap food with big portions open late. Super nice people working there too. Blessed to live nearby.

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Absurdly absurdly slow, mid food, not big enough portion sizes to make up the difference.

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Ask the Community - Xiao Yu’s Kitchen

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Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

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LOVE in a bowl, their ramen is so delicious, it's a WORK OF ART!…read more You must have the limited shio chuka soba -- it's so unique, the golden broth is embued with deep chicken flavor but still light. Every component adds to the entire bowl. Definitely think this should be eaten before the other heavier flavored ramen. It reminds me of a similar Michelin star chicken ramen in Japan. The eggplant appetizer is a great starter, ponzo sauce is perfectly umami and lightly sweet. So good, I drink it all! The tofu was also nice and well flavored. Very highly recommend Taishoken SF! Compliments to the chef, manager, and staff! PLEASE PLEASE COME TO SOCAL!

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I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

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Around 1, a friend and I stopped in for lunch. On a cool day we were craving warmth, so ramen…read moreseemed about right. Neither of us had ever been to this location before. Upon entering, we were greeted and seated immediately. Our preference of seating was accommodated and waters were provided as we sat. Our hostess greeted us minutes later and shortly following both ramens arrived. There was a two-sided stand on each table, each the size of an index card. Both sides were a QR, one to access the menu and the other to leave feedback/review. The ramen menu was pretty extensive with two options for vegetarian. The prices ranged from $20-25 for ramen excluding add-ons. For San Francisco, location and quality of food, the prices were beyond reasonable and affordable for the experience had. My selection, Nirvana (that it was!), is plant based composed of Japanese soy-milk mushroom-infused broth, Tokyo-style thick wavy noodles, fragrant garlic oil, and fried enoki tempura. To elevate my dish, I added the Onsen Tamago (a silky, milky-soft white and a firm, custard-like, creamy yolk) and allowed it to infuse with the broth. The broth was a creamy, smooth, mouth-coating explosion of umami from the savory mushrooms. The portion size was appropriate for a feeling of fullness in absence of feeling overly stuffed - not American portions. The restaurant itself was dimly lit with intimate seating amongst separate parties. The furniture was deeply stained wood, elegantly complementing the decor spread throughout. The bins between seating held personal belongings without the need of locating where to place them. Would we return, definitely, especially since the weather is getting colder and warmth inside is needed more. Exceptional service, even better food!

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I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Xiao Yu’s Kitchen - japacurry - Updated November 2026

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