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    Xiao Yu’s Kitchen

    4.3 (84 reviews)
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 11:00 PM

    Order Xiao Yu’s Kitchen Takeout or Delivery

    Xiao Yu’s Kitchen Photos

    XIAO YU’S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual

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    Mitchell S.

    I thought we were goin to a schmack place given the ambiance. The floors were sticky, service was ok, and you can hear the deep fryer frying. All the variables for a bust down Asian restaurant The portions were A1 as we had left overs for a full other meal. The waiter was sick and he was kind enough to provide discounts for inconveniences. Though, quality of food brought it down. The salmon was dry and the katsu didn't taste like much. Good cool spot if we got the drunchies. Otherwise, meh

    Dinner combo.  veggie gyoza 9/10 chicken katsu 8/10 grilled hamachi 3/10 Also comes with miso.
    William S.

    This place is small and a bit tight, with bright fluorescent lighting. The server was friendly and the food was reasonably priced. The only thing I didn't like was the hamachi, which was listed as a $1 upcharge, but was actually an extra 3. These were dry and hard. Everything else was good. There is free delivery on orders above 30 - perfect for their $30 dinner combo. Their canned beers are only 3 dollars, which is awesome. Another plus is that they actually stay open until the listed time - 11pm.

    Chicken karate bento 63. 3 Items Box and 96. Assari Ramen

    Super good place went here late at night would come here again. Chicken pierogi was really good for an appetizer and California rolls were amazing and my girlfriend got the Ramen and she loved it.

    Bento with California roll and pork katsu
    Rachel G.

    Solid late night Japanese food! They seem to be mostly geared for takeout food but we snagged a spot in the limited seating area. Great bang for your buck and service is excellent. We ordered the 2 item bento for ~17 (California roll and pork katsu) which was delicious and plenty of food for dinner. Came with hot miso soup and ample rice!

    63. 2 Items Box with Mixed Tempura and Chicken Katsu.
    Geri S.

    The 2-item Lunch Box $14 is a delicious special served Noon to 4:30 pm daily. We recommend the Saba Shioyaki/mackerel, Mixed Tempura, Dengaku, California Roll, Chicken Katsu, Salmon Teriyaki. Agedashi tofu Teriyaki. Tea is $4.

    Sonia M.

    Great hole in the wall restaurant in the Inner Richmond District. The server doesn't speak a lot of English but food is a common language for all. I normally show pictures I see on Yelp and he knows what I'm looking for. The food is always fresh and during dinner time you get 20% off for dinning in. Items I've tried that were delicious: Bento boxes, chicken karrag, pot stickers, ramen, miso soup, taro milk tea. The teriyaki chicken and salmon were amazing. Ca sushi roll and the fried roll were delicious. The regular sushi roll was very fresh. Priced well for the area. Definitely recommend.

    3 ITEM BOX: PORK GYOZA, SALMON TERIYAKI AND HAMACHI KAMA
    Christine L.

    Heard this was a late night sushi spot so I had to stop by with my kids & try it out. For starters, restaurant itself is really small, they only had about 4 tables & I don't know what their occupancy was but at 15 people inside were already really crowded. We dined in. My kids and I all got our own dinner bento boxes ($17+). Lunchtime bento boxes are a tad bit cheaper but the options are all the same. Your choice of 2 or 3 items and the box came with house salad, rice and miso soup. The quality of food was definitely worth the price. Everything tasted great & was freshly prepared. Parking is mild to hard, gotta really keep an eye open. Definitely would return again!

    Bento Box (left) & Tonkatsu Curry (right)
    Anh T.

    This was an amazing late night find in San Francisco. My friend and I came here on a weekday after a long day of work. There was only one other couple in the restaurant, and there were around 10 seats. This is what we ordered: -Tonkatsu Curry: The curry was not too expensive and was greatly sized; I had enough for another meal worth of leftovers the next day. The ratio of fried pork cutlet to rice was perfect. -Bento Box with Beef Teriyaki and Fried Chicken Cutlet: The bento box was also greatly sized, and both our dishes came with miso soup. While the food tasted good when we were hungry, it also tasted just as good the next day. There was a discount towards the end of the day, so it was rather a cheaper meal that kept us full. I would love to come back to visit again!

    99. Tonkotsu Ramen

    Cute little neighborhood spot! The prices were great for the portions they gave. We got the tonkotsu ramen and the curry tonkatsu. Both were delicious! Will definitely be coming back. *I unfortunately took the picture after we started eating!*

    66. Tempura Donburi
    Simone O.

    there's only like three tables so there's not a ton of places to sit but we came pretty late and with a large party even they were still able to seat us. bento box with tonkatsu california roll and chicken teriyaki (4/5): solid serving size, made a like bit more would have been nice. garlic edamame (5/5): seasoned edamame and it was actually really delicious sauce. chicken karaage (5/5:) good crunch, no problems here, a solid karaage. tonkatsu curry (2.5/5): the curry was very watery but the tonkatsu was good. this also took maybe 30 mins to cook so everyone was pretty much done with their meals by the time mine came out...would not recommend getting this if you are HUNGRY. tempura donburi (4/5): nice crisp tempura, good serving size as well. tonkatsu ramen: didn't try so i'm not sure how it was.

    Kindness!
    Monai D.

    I did not have the pleasure of enjoying the food here, but the owner has such a generous and kind spirit, and I just know the food is a reflection of that. My husband and I were struggling with a delivery and he not only came out to help, but he also brought a dolly to assist us. People like this are rare, especially small business owners who jump in to help other small business owners outside of their industry. We plan to return soon, not only for the food, but to also properly thank the owner and his wife for their generosity!

    12. Soft Shell Crab
    Justin B.

    The food there was so excellent. It was fresh and had a lot of flavor. Definitely recommend coming here if you're looking for a good late night spot. The service was super fast and they were somewhat attentive. The ambiance is what you would consider a family owned hole in the wall, which i actually like more in my opinion.

    63. 3 Items Box
    Calvin T.

    Very small restaurant with a large menu, we got the 3 item dinner box and it was an immense amount of food for $20/box. The tonkatsu and chicken katsu were good, salmon teriyaki was flavorful, and the veggie tempura were very good. Each set also comes with a small salad and miso soup. The only disappointment were the kaki fry, the oysters weren't very good but I didn't expect much. We got takeout but I can tell the inside can seat 4-6 people, and the service was nothing special. We would come back for a cheap lunch / dinner in the future.

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    1 month ago

    Hidden Gem. Fire cheap food with big portions open late. Super nice people working there too. Blessed to live nearby.

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    Business owner information

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    Changyu Z.

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    1 year ago

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    Changyu Z.

    Do you have any pictures of the food? Please answer my question.

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    8 months ago

    Absurdly absurdly slow, mid food, not big enough portion sizes to make up the difference.

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    Ask the Community - Xiao Yu’s Kitchen

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    Mensho Tokyo - Tori Paitan Ramen

    Mensho Tokyo

    4.1(3.4k reviews)
    2.8 miLower Nob Hill
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    I saw many were able to park right outside of the restaurant and it is walkable from Union Square…read more If you are walking and first time SF, the area may feel a little sketchy especially after sundown. I was by myself and wanted to have a quick eat. This place has unique ramen so I decided to come again (also SF/bay area only in the US). Since I was alone, I got to skip the line and only waited 15 minutes. The ramen was great. I would love to come again and try new one. Their duck chashu is SO GOOD. A little salty but works great as a whole. I respect the kitchen and servers because it's so busy and they are very efficient.

    We visited Mensho Tokyo SF for our Mother's Day celebration after hearing so many great things…read moreabout the ramen, and we were genuinely excited to try it for the first time. We were a large group of 15, including several kids, and we completely understand that the restaurant is small and accommodating a group our size can be challenging. We waited in line for almost an hour with around 6 children. During the wait, a staff member named Sue came outside, asked how many people were in our group, and handed us menus. Since it was our first visit, we were naturally asking questions and trying to understand the menu. Unfortunately, throughout the interaction, her body language and expressions felt impatient and unwelcoming. There was visible frustration and eye-rolling, which made us feel uncomfortable rather than welcomed. Even after we were seated, the experience continued to feel tense. One of the toddlers in our group started crying briefly -- something fairly common with young children -- and we were told to "keep it low out of respect." While we absolutely respect other diners, the way it was communicated felt lacking in empathy, especially on a busy Mother's Day with families dining out. A small gesture of kindness or understanding could have gone a long way. Instead, my friend felt compelled to take the child outside, which was disappointing. Additionally, after being seated, we had to remind the staff multiple times to come take our orders. What makes this especially unfortunate is that the ramen itself was truly delicious and lived up to the hype. The food was excellent, which is why this experience was so disappointing overall. I hope management takes this feedback seriously because customer service and hospitality matter just as much as the food experience. Unfortunately, this was not the ideal way to end our Mother's Day celebration.

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5(608 reviews)
    2.6 miMission
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    Happy hour specials
    Vegetarian friendly

    This guy brought a ramen style his grandfather invented in Japan over 60 years ago to San…read moreFrancisco. Taishoken is named after the original Tokyo shop his grandfather opened back in 1951. Their specialty is tsukemen, aka dipping ramen, and it was actually invented by accident when staff started dipping leftover cold noodles into hot broth on summer days. Here in SF, the broth simmers for two full days and the noodles are made fresh in-house daily. The noodles are super chewy and bouncy, and the broth is packed with umami. You dip the noodles into the hot broth before every bite, and honestly it's so satisfying. And when you're almost done, have them pour dashi broth into your remaining dipping sauce so you can drink it like a soup at the end.

    My friend and I found this place on TikTok and decided to give it a try! We started with the miso…read morecucumber and spicy hand roll as appetizers, and both were really tasty. The cucumbers were super fresh and crunchy, and the miso flavor wasn't overpowering. The hand roll was delicious too -- honestly, if we had a bigger appetite, we probably would've ordered a few more. For mains, we ordered the two most popular dishes: the tsukemen and the mazesoba. The tsukemen noodles were thick and tasty, and the broth was rich and flavorful, but I definitely found myself wishing there were more toppings or flavors to switch things up with each bite. After about halfway through the bowl, it started to feel repetitive just dipping the same noodles into the same savory broth over and over. My friend felt similarly about the mazesoba. It was flavorful at first, but once everything was mixed together, it became a bit heavy toward the end. That said, if you've never tried either dish before, I'd still recommend checking this place out! The restaurant was clean, the service was friendly, and I liked that you could join the waitlist ahead of time. Just be prepared -- parking in the area can be tough. We probably wouldn't come back since the noodle dishes weren't totally our personal preference, but I'm definitely glad we tried it.

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    HINODEYA Ramen Japantown - Spicy Miso Ramen jt

    HINODEYA Ramen Japantown

    4.2(2.3k reviews)
    2.0 miJapantown, Lower Pacific Heights
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    Always love the ramen here! It's so rich with flavor. The chashu was a nice, thick cut of pork and…read morenoodles were perfect. Unfortunately, I felt my soup was slightly too salty that day. Otherwise, they're usually consistent with their ramen. Got lucky with no wait time for Sunday lunch. Quick, friendly service.

    UPDATE: The owner reached out to us shortly after our visit and handled the situation very…read moreprofessionally. They not only refunded the ramen with the issue but generously refunded the entire meal for our party. I truly appreciate the follow-up, accountability, and care--it made a big difference. I came to Hinodeya Ramen today with my partner, and this visit was really disappointing, especially considering I've been coming here for years. On a positive note, my Tokyo Duck ramen was actually very good, great portion and rich, flavorful broth. We also had gyoza and hot sake, which were enjoyable. Ambiance was a bit noisy. However, my partner ordered the beef sukiyaki ramen, and when it came out, there was a thick, short, wavy hair in the bowl, clearly not something that should ever be in food. This is a serious contamination issue. We tried to get our server's attention, and I understand it was busy, but being busy is not an excuse when it comes to food safety. Eventually, another server came over. We showed him the issue, expecting at least a proper apology or some explanation of what happened. Instead, he just took the bowl away and said a quick "I'm sorry" no explanation, no reassurance, nothing. They brought out a new bowl of ramen, but at that point, the experience was already ruined. It's hard to continue eating normally after something like that, it honestly just stays in your mind. What makes this more frustrating is that I've been here many times before with friends, family, and coworkers, and when everything goes right, it's great. But when something goes wrong, the response is just a simple "sorry" with no accountability or communication. Even on my last visit a few months ago, the broth was bland and the response was the same just "I'm sorry." At a minimum, for an issue this serious, there should be clear communication, reassurance about food safety, and a more professional response. Because of both past and current experiences, I don't think I'll be coming back. I really hope they improve their service and train staff to handle serious situations like this more appropriately.

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    Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

    Ippudo San Francisco

    3.8(1.6k reviews)
    3.3 miUnion Square, SoMa, Financial District
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    Came here after a long day at the Super Bowl experience. We…read moredid a walk-in for four. The wait for a table was 20 mins or we can share a large table with random people and be seated immediately. We were hungry. We went with the large shared table. Pleasantly, there was more than enough room. There were at least 1-2 seats in between the three groups on each side that were there- a solo diner, a small family of 3, and my group of 4. I ordered the Karaka Spicy, my bf ordered Akamaru Modern, his sister ordered Miso, and I don't remember what her friend got- I think it was also Karaka spicy. My bf and I ordered the Treasure plate on the side to share and a side of spicy paste because I know Japanese spicy is barely spicy (from someone who grew up eating SEA spicy). Karaka Spicy had a nicely balance tonkotsu mouth feel and pork flavor. Broth was a little salty. I was correct to assume that it wasn't spicy because I used half of the side of spicy paste and I still didn't think it was spicy enough. Chashu was cooked fine. Notes: - I wished I would've asked if they could swap the thin noodles for the thick ones. I love the chew thicker noodles provide. - Noodles were cooked al dente. Akamaru Modern tasted very similar to Karaka spicy without the spicy. My bf used the other half of the spicy paste as dip for his toppings. He enjoyed it. Miso was a lighter broth (obvi) with a good umami flavor and was not watered down. Solid. She loved it. I have never seen her finish a whole bowl of ramen before. There was a server in training that took our order with the help of the trainer- he did great. Staff was attentive with our waters. Bussers were also quick to notice and remove empty plates and bowls regularly making for an easy clean up after we leave and kept the shared table clutter free. Interior was modern, but casual. They had an expansive menu with vegetarian choices, sushi, buns, karage, etc. and a surprisingly large array of alcohol. I would def like to be back to try some drinks.

    We were in the city for the NFL Experience the day before the Super Bowl and were excited to grab a…read moregood bowl of ramen. Unfortunately, IPPUDO didn't live up to expectations. The ramen is served in large bowls, which looks impressive at first, but the actual portion of noodles and toppings felt underwhelming for the price. At that price point, I expected more both in quantity and flavor. We ordered the Dragon Tantan ramen, which the menu describes as spicy. It wasn't spicy at all. We asked our waiter if we could have a little more heat, and he nodded and brought over a tiny dipping-bowl-sized portion of some red paste with no explanation. There was no mention that it would cost extra. After finishing our meal, we were surprised to see a $5 charge on the bill for the "extra spice." We genuinely thought it was complimentary, and if it wasn't, that absolutely should have been communicated before serving it. The lack of transparency was disappointing and unnecessary. Overall: mid food, mid service, and not worth the price -- especially during such an exciting weekend in the city. Unfortunately, we won't be coming back.

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(341 reviews)
    2.5 miTenderloin
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    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

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    HINODEYA Ramen Union Square - Chicken and silver noodles awaiting the broth

    HINODEYA Ramen Union Square

    4.1(543 reviews)
    3.1 miUnion Square
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    Stumbled upon this place as I was walking in the neighborhood and decided to stop by for lunch. I…read morewas seated right away and was given water and a menu within the minute. I ordered the spicy edamame and the yu-Lin-chi. The edamame definitely has a kick to them and the chicken was great. Nicely coated.

    Ive eaten my fair share of Japanese ramen and know my ramen pretty well. Yelp and Google both had…read moreHinodeya higher rated than Ippudo (I wasn't in the mood to battle whatever mob scene might be happening at Mensho), and this place was literally right across the street from my hotel, so I made a mad dash for this place as it was friggin' cold in SF on a late Spring day. If you try to come here around 6-7pm, there is a long line waiting to get seated, but it moves fast. I kept peeking out of my hotel window and by 7:30pm, line was almost non existent, so that's when I went down to get dinner. When I arrived, I was immediately shown a seat inside. You can sit outside too as lots of tables right on the street but it was way too cold for me. Service was quick and I ordered a Yuzu Zen (vegan) ramen. I wanted to try something different than their signature ramen. This ramen was cooked in the traditional Japanese Buddhist temple way, which was a bonus for me. I am a practicing Buddhist and have meditated at various different temple organizations and I enjoy temple cooking as its usually lighter but still very soul nourishing. The broth is lighter and its a vegan dashi broth and comes with zest of yuzu (its like a Japanese lemon), bamboo shoots, crispy kale and sweet fried tofu. I enjoyed this bowl of noodles with soup and the broth was hot, so it warmed me up. I was not really a fan of the inari (sweet fried tofu) as it was just too sweet for me. Service was a little slow towards the end as I was itching to pay and go for an evening stroll, but otherwise, a good experience. I'd come back again when nearby.

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    Xiao Yu’s Kitchen - japacurry - Updated May 2026

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