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    Angiday

    4.3 (120 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Angiday Takeout or Delivery

    Angiday Photos

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    ANGIDAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Recommended Reviews - Angiday

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    Reviews With Photos

    Lisa X.

    What should we eat? We dined in and got deliveries from Angiday multiple times. We both enjoyed their banh mi, noodle soups and rice plates. The kumquat slush punch was sour, tart, sweet and then with a bitter aftertaste and full of bold citrus flavors because they also blend in the peels and seeds. Definitely a very complex drink. Service was friendly and the ambiance is clean and modern. So nice to have this spot in the Haight. Located on Haight and Shrader.

    Hà Nội Og Egg Cream Coffee, hojicha
    Sharon G.

    Got an egg coffee and my sister got the hojicha for an afternoon pickup while walking the haight. Coffee was standard, a little sweet. Service was quick.

    Pandan salted cream coffee
    Kate X.

    I came here for their pandan salted cream coffee and it was strong and delicious. The restaurant looked every aesthetic and the food looked and smelled really good so I gotta come back some time.

    Nathalie T.

    Came for a pick up order of Bahn mi. Such a cute spot and there were lots of people enjoying their dinner! Lots of seating. The bahn mi's were just so good. They were huge! The length of them. The bread was perfectly toasted but did not hurt the roof of our mouths haha. Tofu one was so good - I would maybe have wanted some sauce in there but overall it was not dry. There were also other vegetarian options on the menu The pork was said to be delicious and the best in sf! 100% will be back!

    Fatty, gross meat
    SF M.

    The photo of the meat is my review. Immediately tossed in the trash. Go down the street to DragonEats. Their sandwiches are 1000% better.

    Erik H.

    I have a new favorite Banh Mi place and it is called Angiday! Was happening by Amoeba and saw this inviting place on a beautiful day! It was packed. I wanted the Fishball Banh Mi but they were already sold out at 1pm. About a 10 minute wait but when I got my Banh Mi it was huge! I'd say about 15% larger than most. Many small eaters might turn it into two meals. I took it to go and 20 minutes later the pork was still warm and fresh. The veggies were just tasty enough and then I added some sriracha and it was perfect! I will return. Great if you are looking for a little picnic in the park.

    Pandan Salted Cream Coffee
    Sarah C.

    the pandan salted cream is so delicious! I couldn't tell if the base coffee was espresso or vietnamese coffee but if it were the former, it was quite acidic the cafe is pretty small but feels nice to work from. they also serve plenty of food

    Egg custard coffee 10/10
    Dilara C.

    I was literally walking down the street, fantasizing about an egg cream coffee and stumbled upon Angiday. So glad I did. This is the only item I ordered and it was absolutely what I expected. I saw tons of other people ordering food that looked mouth-watering, but I was just in a beverage run. I'll definitely be back for a meal next time!

    Exterior
    Sally Y.

    Wanted to grab something to go, I walked in here asking what he recommends. He said chicken and I ordered lemongrass beef Bahn Mi. (Didn't feel like having chicken.) While waiting, I enjoyed taking a photo of the nice clean well lit interior, completely unassuming on the outside. A long sandwich with julienned carrots, lettuce and chunks of beef has a nice crunch but is a tad too sweet for me. Loved the carrots! It's big, can't finish but almost. Nice place to chill while checking out Haight Street.

    Andrew R.

    I was shopping around Haight Ashbury and wanted a quick, tasty meal, and decided on getting a banh mi here. I ordered the chicken banh mi, and it was actually amazing. Every ingredient tasted so fresh, the bread was perfect, the proportions were appropriate, and the sandwich itself was huge. The restaurant is also sooo pretty inside, and the service was great. This place is up there with some of my top banh mi spots.

    angiday
    Jade L.

    Was feeling super hungry after a hard hot yoga session and came here for some eats after. I got the lemongrass beef banh mi and peach orange lemongrass tea. We also got some "tropical rolls" with nem nuong to share. The tea was a bit too sweet and tasted syrupy. Not bad, but I would've preferred more of the natural fruit flavour and sweetness. Next time, I'd probably opt for one of their coffee drinks instead. The topical nem nuong rolls had too much filler with only a thin sliver of meat in each roll. I was confused at first why they were called tropical rolls here, as I'd never seen them listed as such at other restaurants, but I guessed it must be because they contained mango. A very interesting combination. I didn't realize the lemongrass beef banh mi here was made with beef meatball until after I ordered it. It was delicious even though it was not quite what I expected. The baguette was the best part, as it was well toasted but preserved a soft, warm interior. Overall, this was a very solid place to grab lunch and I would come again.

    H Ni Og Egg Cream Coffee and Pandan Salted Cream Coffee
    Ada H.

    Was craving Asian flavored coffee and I happened to stumble upon this spot through DoorDash. It's rare to find pandan flavored coffee in SF and I'm glad now I don't have to drive to SJ. Pandan salted cream coffee was stupendous! The only thing I would've like would have been more of a pandan flavored coffee and more of the cream itself since the coffee was strong and overpowered the pandan cream flavor once evenly matured into the coffee. Egg coffee was flavorful and was creamy and perfect! I am excited to try their other drinks and if their food is as good as their coffee, I will be continuously coming back.

    Grill Chicken Bánh Mì
    Gordon D.

    I've tried three of their bánh mì sandwiches so far: the Cold Cuts, Chicken, and Lemongrass Pork. The first thing you'll notice is the price. These are probably the most expensive bánh mì sandwiches I've come across, but you definitely get what you pay for. Every sandwich is generously packed with protein and fresh vegetables, making them filling and satisfying. The Cold Cuts is easily my favorite and the best bánh mì I've had in San Francisco so far. It's loaded with a variety of meats, and every bite is packed with flavor. Nothing feels skimpy about it. The Chicken is another solid choice. The meat is well-seasoned, tender, and flavorful. It's a classic option that's hard to go wrong with if you're trying the shop for the first time. The Lemongrass Pork was the only sandwich that didn't quite meet my expectations. I was expecting sliced or chopped pieces of pork, but it came shredded instead. While the lemongrass flavor was fragrant and aromatic, the juices made the bread a bit soggy. I also found the pork to be less tender than the chicken, so this one wasn't my favorite. I also tried one of their coffees, which was surprisingly good. The cheese foam gives it a unique twist, adding a slight saltiness that pairs nicely with the coffee. It's definitely different from your typical cup of coffee and worth trying if you're looking for something unique. The café itself has a clean, modern atmosphere. I really like the polished concrete floors and minimalist design. One small touch I appreciated was the self-serve water station, which is especially refreshing while waiting for your order.

    Hanoi Egg Cream Coffee [4.5/5]

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    13 days ago

    Guys, can't begin to tell you how amazing this place is. I've almost had the entire menu and can't decide why is my favorite.

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    Page 1 of 3

    Ask the Community - Angiday

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    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    4.5(283 reviews)
    1.8 miOuter Richmond
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    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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