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LeQuy Restaurant

4.2 (106 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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LEQUY RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Outdoor seating

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Recommended Reviews - LeQuy Restaurant

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#28. Combination Seafood Noodle Soup
Amber G.

We heard good things about LeQuy and decided to come to Noe Valley to try it. It's good but not something I'd come out of area for. For what's good, the seafood combination pho and fried rice were good/standard. I would skip the Fried shrimp and crab dumplings, it's all fried wonton with no filling. The Banh mi chao/beef sizzling skillet it's tasty but very small portion of meat.

The noodle pull looks so familiar on my social media feed in SF
Juan V.

Winter is almost over and the soup season is less in play to some during the Spring. When it comes to soup it is always an all four seasons thing for me. Especially when it comes to pho. I always like enjoying a good bowl of pho and it's usually chicken pho I usually order. There are plenty of Vietnamese restaurants in San Francisco which offer many different forms of pho. Although the Tenderloin is where you can find the most of the Vietnamese restaurants in San Francisco starting on Polk street, I wanted to try pho which had something similar to a tenderloin beef. There is one place in Noe Valley which has a wagyu Pho and it's called Le Quy. On a Noe Valley stroll I landed to one of the few Vietnamese restaurants in the area if not the only one selling pho. Inside there is plenty of seating. I ordered the wagyu pho. The broth and the noodles and wagyu all came separately and I had to assemble it like I was making hot pot. The noodles were fresh and had a good pull. The wagyu was tender. The broth was savory but the bowl was small and wished it came in a larger size. I also wished they had Bún bò Huế .Overall a good bowl of wagyu pho to the last drop. So take some time "off" if you getting a cold or a "cough" because it's time to get some tasty medicinal "broth"with noodles that are fresh and "soft" The Pho bowl is "full"of broth you must add the waygu meat that comes from a female cow not a "bull" and the only "rule" is that you need to eat with two chop sticks for the slurp noodle "pull"

Vivian Z.

Found this restaurant with a random nearby search, and it did not disappoint! We ordered the Bun Rieu, and combo rice plate with grilled pork, egg, pork skin, and salad. I think the meat portion was a bit small in the rice plate, but it was flavored well. Bun Rieu was standard and the soup was very delicious. We also ordered a taro coconut milk sago dessert! Perfect amount of sweetness and they gave a hefty amount of taro. Would definitely come back to try other items!

Special Clay Pot Rice with Salmon
David K.

LeQuy offers a menu of Vietnamese eats, served in a refined setting in Noe Valley. A simple favorite of mine was the Grilled Shrimp & BBQ Pork Vermicelli Salad, which came with thin rice noodles, marinated grilled pork, shrimp, peanut, fried shallots, shredded lettuce, cucumber, carrots, daikon, and cilantro, all served with fish sauce on the side. The bowl was refreshing, earthy, meaty, seafoody, sweet, savory, and acidic all at the same time, making for a nice combination of flavors. One of their signature dishes was the Special Clay Pot Rice, made of white rice seasoned with Chinese sausage, ginger, scallions, shiitake mushrooms, and a choice of topping (I got the grilled salmon), all cooked in a hot stone pot. Finally, the Combination Seafood Soup was a light seafood broth with noodles and mixed seafood including fish, crab claw, prawns, and squid. Overall, the food here was simple yet tasty, though the SF prices certainly felt high for what we got. Nevertheless, the service was super friendly and hospitable, and the atmosphere was memorable as well.

#33 combo pho
Fran S.

We liked this place, the pho was on par with other places, but the beef tendon was too tough and needed to be simmered longer. I liked the ambiance, and the service was friendly. Other than the tough tendon, I really liked everything else.

BBQ pork rice plate
Meiyi Y.

Overall, this is a decent Vietnamese restaurant. The BBQ pork spring roll was quite thick with a lot of stuffing. The peanut dipping sauce accompanied the rolls well. The bbq pork was on the sweeter side, but the meat was tender. The pho broth had a stronger cinnamon taste than other pho that I've had. There was no wait for a party of two on a Saturday night. The staff were very friendly. The place had a modern interior design. There was bar seating near the entrance, indoor seating, and a covered patio.

Coffee menu
Jhia L.

Stopped by here for dinner with a friend on Thursday evening and can't wait to come back. Fair price for the food -- really fresh, flavorful, and filling. Our waiter was communicative and very kind and it wasn't a long wait for the food or yummy coffee drinks. There was plenty of seating and the place was maybe half full...and I think there was only one main server so I think if you come as a group larger than 4, just be prepared to be a little patient. I'm not sure how long we were there, but it felt quick -- maybe 30-45 minutes? But we weren't rushed and could have easily stayed longer. I'm a slow drinker and they have to-go cups available so I could finish my coffee while we walked. We are planning on coming back with more friends so we can split/try the snails and seafood

Pho
Lety C.

Fast service and great soups! Need to go back to try their banh mi! Love their ambiance, chill and family friendly.

Banh mi chao
Kristen J.

Banh mi chao was sizzling hot and fresh baguette was soft and chewy with a nice outer crunch to go with the pate, egg and steak cubes. Would order again, though most patrons at the time were ordering pho as it seems to be popular for cold winter nights. The fried crab & shrimp wontons were a pretty good appetizers to start off dinner. Fried rice was okay but didn't have that much wok hei compared to other restaurants.

Yih R.

I don't give out five stars often. I can officially claim that this is one of my favorite spots in SF. Their coffee, first of all, is unique and tasty. The form has a touch of creamy corn flavor. You NEED to try. It is the one with EDD. The pho is also fabulous. The broth is clear and not too salty. The clay pot rice is also incredible. I don't know everything about Vietnamese food, but they kinda adopted some elements from Chinese cuisines, which is genius. People here are so nice. They smile and seem like they are having a good time. The place is cute, in particular the patio. I will for sure be back soon!!!!!

Andrea G.

We came here recently for my birthday lunch since I've been wanting to try this new Vietnamese restaurant in our neighborhood. The severs were really nice and brought us a high chair for our baby. The restaurant was very cute and modern. They even have a back patio. We ordered the fried calamari to share. And I thought it was really good. Not too much batter. And a good portion for two people. My husband ordered the beef rib bone pho. The broth was delicious and tasted clean. The meat fell off the bone. I ordered the chicken pho and thought it was very good. The broth was flavorful. The noodles were soft and silky. It was also perfect for sharing with our baby. I'll definitely be back to try some of their other dishes

Wagyu Pho ($23)
Aileen L.

Came here by accident around 630pm on a Wednesday - we were trying to go to the soft opening of their new location for their 20% off deal, but didn't realize that the location wasn't on maps yet. The inside is nice and modern, and pretty spacious, with a cute patio that was closed. -Fried shrimp & crab meat dumplings (10 for $14.95): we got this too share, and they werent too memorable - the filling didn't really taste like much, and it comes with a standard sweet chili suace for dipping. -Wagyu Pho ($23): I always hate when my pho broth gets cold too quickly, so the hot stone bowl was honestly really nice since it kept my broth warm the entire meal. The wagyu did help make the broth a bit richer and more flavorable compared to my friend's pho, but overall this wasn't anything special and I wouldn't get it again. We had to ask for the bean spouts/basil/lime because it didn't come served with the pho. Overall, LeQuy didn't really standout to me, and the food seemed a little pricey for what it was.

#33. Beef Combination ($18.50) - Spicy Broth
Elena N.

Date: Monday, February 10th, 2025 Party of: 2 Meal: Lunch Delivery Time Ordered: around 3pm Time Arrived: about an hour later How Ordered: DoorDash Delivered to: Outer Richmond 3. BBQ Pork Sandwiches - Big ($11.50) 4. BBQ Chicken Sandwiches - Big ($11.50) #19. Traditional Spring Rolls - 2 ($12.50) #23. Egg Rolls (3) - GT ($13.25) #28. Combination Seafood Noodle Soup ($22.95) - Sea Bass, Clear Noodles, Spicy Broth #33. Beef Combination ($18.50) - Spicy Broth I wanted Vietnamese food, but I wanted to try a new spot. LeQuy kept popping up in searches, so the hubby and I decided to give them a shot. Not sure of their regular pricing, but on DD, they are on the pricier side. I got the seafood noodle soup. I asked for clear noodles, but ended up with the same noodles as the hubs. I'm not really into regular rice noodles, so I just tossed those. I'm sure my bowl was pricier due to the sea bass. The few pieces I got were pretty good. Not too overcooked. The chicken banh mi was fine, as were the spring rolls. Both were pretty standard. Tho the spring rolls didn't come with peanut sauce which we thought was weird. I can't remember anything about the egg / imperial rolls. At least they came with a dipping sauce tho. An okay place to grab pho if in a pinch. I'm always down to try new spots, but I probably won't be coming back. REVIEW #3695

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5 months ago

Piping hot food! Friendly staff, nice ambiance. We ordered clay pot rice with salmon and salmon in spicy fish sauce, both are delicious!

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LeQuy Restaurant Reviews in Other Languages

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Sobakatsu - Cold soba

Sobakatsu

4.4(310 reviews)
2.5 mi•Japantown, Lower Pacific Heights
•$$

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Cold soba + tempura

Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
2.7 mi•Lower Nob Hill
•$$

Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

After trying Mensho, I understand why there's always a line! Once we were seated and ordered, the…read morefood came out quickly. The place itself is small so expect to be sitting next to someone. They do have plastic dividers on the table to separate parties though. I had the vegan GKO and was surprised by how creamy the broth was, especially for a vegan ramen. The vegan fried chicken was a creative twist, too. It looks like regular chicken karaage on the outside, but it's actually made with mushrooms! Tip: arrive about 20 minutes before opening for a better chance of getting seated when the doors open and avoiding a longer wait.

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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A5 wagyu sushi

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(355 reviews)
2.5 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Calamari

Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
3.2 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

LeQuy Restaurant - vietnamese - Updated October 2026

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