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    Pho Star

    4.4 (74 reviews)
    Closed 10:30 am - 8:30 pm

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    Recommended Reviews - Pho Star

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    Rare Beef Pho
    Aaron Z.

    This is a solid entry. The place is fresh and new with a modern ambiance. It's a physically wide restaurant, so lots of bright light and street views. The server was prompt and on it; no complaints there! Chicken Wings: I've been on a chicken wing kick and these are just ok. The outside had a nice crunch, but was also a little powdery on the tongue, if you know what I mean. At $12 for six, I probably wouldn't get this again. Braised Beef Stew Noodle Soup: This was a good, hearty soup! Springy noodles, flavorful broth, and a lot of fatty beef. Rare Beef Pho: Pretty good clear broth with a nice flavor. All in all a decent pho if you're in the neighborhood.

    Menu 2/2026
    Jean L.

    Thought this pho joint might be "gimmicky", but turned out to be pretty good. Came here on a Wednesday night around 8pm and the place was packed. Ample tables and chairs inside to accomodate, I saw a table of 10 people during my visit. Their menu offers plenty of options. They specialize in crispy rolls, and they were pretty tasty, not too greasy. I opted for my usual at every pho restaurant, which is the regular beef pho noodle soup. Lots of ingredients with TONS of noodles. The soup base didn't leave me thirsty afterwards, yay. Prices are competitive for the area as most pho restaurants are charging $16+ per bowl. Parking is definitely tricky in this area, probably best to walk, bike, bus, rideshare, or BART. I'd come back again in the near future. #5/2026

    S L.

    This location has been change and different cuisine and different owner . Now with Vietnamese cuisine. Food very tasty and cheap . Staff very kind I think the owner family working

    Special Combo Beef Pho
    Robert C.

    Found this newer spot in the Mission. Found street parking nearby. Nice and clean and bright inside. Friendly servers and staff greeted us. I ordered the Special Combo pho. My coworkers got a banh mi and a rice plate. Prices were decent. Pho came out and looked great. Nice amount of beef and noodles. Broth was rich and hearty. Beef brisket was tasty. Good spot for Vietnamese food in the area.

    Spacious, clean space
    Vy T.

    I'll get right to it: get their CHICKEN PHO. They should rename their shop to Chicken Pho Star because they do it well here. Probably the best chicken pho, and possibly chicken noodle soip I've had in SF. Super sweet and fast service, I'd 100% come again because I work nearby. ^ but I haven't had that many here, but whatever the other chicken pho places lacked -- this place hit it out of the park. Think Hainenese Chicken in a DEEP, FLAVORFUL chicken broth. I would not recommend their beef broth. We ordered it too and I tried to fix it but it just didn't have that southern pho essence, or any Vietnam essence. We also tried their jasmine milk tea and thought it was great!

    Spring rolls loaded with great mushrooms
    Beth H.

    First time here. This used to be a sushi restaurant I wasn't interested in, but I came in today. Ordered the steak Pho and the vegetarian spring rolls Spring rolls 10 out of 10 they put some amazing mushrooms in them. They were served piping hot and I appreciated the sauce. They came with. It wasn't your average tasting sweet and sour sauce it actually had de. Steak pho 9 out of 10 for no other reason than the noodles they were good but not great. The bra is 10 out of 10 steak is delicious. Staff is also a 10 out of 10 super attentive and write on it. I will definitely be back.

    Trevor B.

    I actually came here to have an iced coconut coffee . I ended up also getting a bowl of pho as well because the restaurant smelled so good when I went inside. The broth had really good flavor and the noodles and meat definitely satisfied. People were coming in and out. Having food and leaving right after. Had a nice amount of people inside. The staff were cleaning their vegetables and what not while I set there and ate my food. The tables were clean and had siracha, chili oil and hoisin available on them.

    Jerry Z.

    Went to Pho Star this past weekend and thought it was a pretty solid spot for Vietnamese food. Pho was really great and they are very generous with the fatty brisket which I really appreciate. Soup was super rich and addicting. We also got the grilled steak and garlic noodles, which I thought were a little bland for my personal taste but still really good overall. Located right in the mission district as well, so plenty of fun activities and parks to frolic around in afterwards!

    13. Bun Bo Hue Soup
    Izzie L.

    Pho Star is a good place if you're looking for comfy Vietnamese food! It's already very busy despite opening just recently. I ordered the Bun Bo Hue (4/5) and thought that the portion size was great! Well-priced and comes with lots of meat. I do think it's more of a unique take on the Bun Bo Hue, with the broth being a bit sweeter and not as spicy as what I'm used to. I also do wish it came with some fresh lettuce. I thought that the service was attentive, quick, and friendly. I would definitely come back to try some different items, but this was a pretty good start!

    Chicken wings
    Baris B.

    It's an ok Vietnamese place. There's so many good Asian restaurants in SF that I feel one needs to take it up a notch to stand out. With that in mind, it's ok, tasty but not mind blowing that you would wanna go back. Chicken wings appetizer was crispy but needed a special dip sauce to make it strong. Again, it was ok. I had the beef noddle soup - vermicelli was a bit over cooked but broth was good. Service is nice. Ambience is nice - at least no TV distracting you from your food.

    Pho ga
    Margaret N.

    Very solid place for pho in the city! The chicken pho is my favorite. I like that they have a ginger scallion dipping sauce to pair with it - you don't see this too often. The beef pho is alright, a little on the sweet side.

    Drinks Menu
    Arron P.

    Came here randomly for dinner. The service is friendly and fast with seating available promptly. The ambiance is bright inside with clean interior. Parking is expected to be hard to find on the street. The five spice chicken was good as well as the soup. Would recommend trying for Vietnamese.

    grilled Pork Vermicelli

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    2 months ago

    Great portion, ambiance, and fantastic Vietnamese food. Adding to my list of favorites

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    1 month ago

    Pho was decent. Eggroll was meh. Came by itself with no veggies with it. One of my pet peeves is getting the check before finishing eating.

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    Page 1 of 2

    Ask the Community - Pho Star

    Does your pho have any soy?

    Hi , The pho has no soy ingredients. Thanks

    If your tofu and veggie pho gluten free and vegan?

    Yes!

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(280 reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$

    i had been wanting to try sobakatsu for awhile, and i did not realize it was such a small…read moreestablishment. it only seats 11 -- two 4-tops and three bar seats -- so be ready to be in close quarters with other patrons! the entire restaurant is self-serve with clear instructions in the front. find a table, order from the tablet, pick up your order once your number is called, and clean up after yourself after your meal. because of the limited seating, be prepared for a wait. from the time when i arrived to when i received my food was about 40 minutes. the decor, setup, and entire ambiance made it feel very authentic. while i've never been to japan, this is certainly what i would imagine a soba shop in japan to be like! there is also soba-yu on the side to enjoy as a hot drink or to pour into the cold concentrated soba after. this is a very unique thing that i've never seen at other japanese places. now for the food! i ordered a hot soba with assorted tempura, which came with 1 jumbo shrimp, 3 normal shrimp, 1 yam, 1 mushroom, 1 shishito pepper, and 1 imitation crabmeat. the tempura was light and not too doughy. perfect for dipping in the broth! the soba noodles were absolutely delicious in texture and taste, and the broth was perfectly seasoned. as garnish, there is a fish cake, yuzu, and some leafy vegetables which i thought was a great touch. i also got surimi as a side, and this blew me away. it came with four assorted surimi -- mushroom, shrimp, corn, and vegetable. all were incredibly yummy, flavorful, and amazing. i highly recommend sobakatsu and can't wait to come back. next time, i'll come right at opening to ensure i don't have to wait! thank you for the wonderful meal!

    I came here on a rainy Saturday about 30 minutes before opening and was able to make it in the…read morefirst wave of seating since we were the second party. They open right at 12, and you put in your order on the kiosk before taking a seat. We received our food after about 20 minutes of our order. Overall, the soba was refreshing and the tempura was light and crispy! The noodles were very fresh and the texture was perfect. I enjoyed the whole experience, but I don't think it was necessarily anything super special or worth any longer than an hour wait, personally. There was a long line after we left, so we definitely felt a little rushed to finish our food and leave to make room for others to dine. It is indeed very tiny (literally 11 seats).

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    HINODEYA Ramen Japantown - Spicy Miso Ramen jt

    HINODEYA Ramen Japantown

    4.2(2.3k reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$

    Always love the ramen here! It's so rich with flavor. The chashu was a nice, thick cut of pork and…read morenoodles were perfect. Unfortunately, I felt my soup was slightly too salty that day. Otherwise, they're usually consistent with their ramen. Got lucky with no wait time for Sunday lunch. Quick, friendly service.

    UPDATE: The owner reached out to us shortly after our visit and handled the situation very…read moreprofessionally. They not only refunded the ramen with the issue but generously refunded the entire meal for our party. I truly appreciate the follow-up, accountability, and care--it made a big difference. I came to Hinodeya Ramen today with my partner, and this visit was really disappointing, especially considering I've been coming here for years. On a positive note, my Tokyo Duck ramen was actually very good, great portion and rich, flavorful broth. We also had gyoza and hot sake, which were enjoyable. Ambiance was a bit noisy. However, my partner ordered the beef sukiyaki ramen, and when it came out, there was a thick, short, wavy hair in the bowl, clearly not something that should ever be in food. This is a serious contamination issue. We tried to get our server's attention, and I understand it was busy, but being busy is not an excuse when it comes to food safety. Eventually, another server came over. We showed him the issue, expecting at least a proper apology or some explanation of what happened. Instead, he just took the bowl away and said a quick "I'm sorry" no explanation, no reassurance, nothing. They brought out a new bowl of ramen, but at that point, the experience was already ruined. It's hard to continue eating normally after something like that, it honestly just stays in your mind. What makes this more frustrating is that I've been here many times before with friends, family, and coworkers, and when everything goes right, it's great. But when something goes wrong, the response is just a simple "sorry" with no accountability or communication. Even on my last visit a few months ago, the broth was bland and the response was the same just "I'm sorry." At a minimum, for an issue this serious, there should be clear communication, reassurance about food safety, and a more professional response. Because of both past and current experiences, I don't think I'll be coming back. I really hope they improve their service and train staff to handle serious situations like this more appropriately.

    Photos
    HINODEYA Ramen Japantown - Inside restaurant

    Inside restaurant

    HINODEYA Ramen Japantown - Spicy Miso Ramen

    Spicy Miso Ramen

    HINODEYA Ramen Japantown - Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza

    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.4(114 reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$$$

    Absolutely loved this place. I tried the summer menu and everything was excellent, from the food to…read morethe drinks to the service. The quality was seriously impressive, and considering the price, this might be the best deal in the city for this level of food. Great flavors, great atmosphere, and definitely a place I'd happily come back to. Strange touch though if the pairing mistake was on the restaurant why take the glass away after I already had a sip? I didn't even care for it much but it still felt awkward.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a high gloss mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunatey I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a mini post-it note. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Pho Star - vietnamese - Updated May 2026

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