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    Perilla

    3.9 (244 reviews)
    ModerateVietnamese
    Open • 5:00 pm - 9:30 PM
    Updated 3 months ago

    Order Perilla Takeout or Delivery

    Perilla Photos

    PERILLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Perilla

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    Reviews With Photos

    Beef Vermicelli
    Christiane F.

    I went here on a Thursday night and it was relatively super busy! As a result we got our food a little later than expected but it was delicious and 100% worth the wait! There was a good mix of pickups and dine-in orders and it seemed they were not staffed adequately to handle the volume. Nevertheless, once we got it, the food was delicious and I can't wait to return maybe on a less busy day.

    Shrimp Spring Rolls
    Steph K.

    Love the garlic noodles with five spice chicken, great flavor combination. I add imperial rolls for appetizer to share. Ordered delivery and meal of : "five-spice chicken with garlic noodles", "five-spice chicken with vermicelli", Imperial rolls, Shrimp spring rolls. Meals came with sauces for dipping. Shrimp Spring rolls -fresh Imperial Rolls -crispy "Five-Spice Chicken" - tasty was nicely prepared. Garlic Noodles - my favorite! Overall I find the dishes delicious, I only remove a star because they entrees and imperial rolls are very greasy. Will continue to order from Perilla. Enjoy!

    Brisket Noodle Soup
    Tiffany C.

    A Vietnamese place that does the job if you're craving pho! Ordered a classic beef brisket pho and finished it in less than 10 minutes. I surprise myself lol Thought the portion size was slightly small and slightly pricey for pho ~$22 including tax and tip. The sunset location is better too, but gotta make do when there's not many options in the area!

    Chicken and garlic noodles
    Rudy H.

    This is one of the good or decent place to eat if you're in the area. Or after your tattoo session at Idle Hand (the best tattoo shop in the city, Holly Ellis you are amazing) few yards away. I had the chicken and garlic noodle which I quite enjoyed and for the price I thought it was a pretty good value. Service was kind, I was welcomed and treated warmly. Ambiance was basic neighborhood eatery where you can come as you are as often as possible (as long you pay of course).

    Curry Chicken Garlic Noodles
    Kurt N.

    Sigh. I eat from here a bunch as it is right by my house, and generally call in a pickup order. I made the unfortunate decision tonight to veer away from my normal orders and also ate in house. I got the Curry Chicken Garlic Noodles, which are apparently a completely different format from all the other garlic noodle dishes. The noodles were in a curry sauce, completely obfuscating the normal garlic and butter flavors. Additionally, the chicken in this dish was in huge chunks that didn't have a kiss of the grill. Overall, the dish was gigantic but really monotonous and bland mushy noodles. From the dine in perspective, the amount of couriers mobbing the place makes it chaotic to both order and even sit, I know this is a problem with gig delivery in general, but they need to wrangle it into the corner better and probably adjust their fire times in the system. I will definitely be back and hopefully will upgrade this to three stars when I get my normal 5 spice chicken garlic noodle order in house.

    5 spice chicken
    Steven S.

    I decided to come to Perilla because it was only 10 minutes away from my place and I loved the food there. The five spice chicken with garlic noodles has to be one of my favorite dishes. The service was very friendly here and the ambiance of the place was good too. I highly recommended this place. I give them 5 stars

    5 Spice Chicken Garlic Noodles
    Tyler K.

    Small, order at the counter establishment that also has indoor seating. The five spice chicken is best fresh while it still has that crispy skin. Garlic noodles were oily and aromatic, just the way I like it. Wish they were more generous with their sides of broccoli!

    Shrimp Rolls
    Katja K.

    The amount of times I've had delicious food from Perilla is countless. It's a spot that keeps reeling you back in for a happy comfort meal. The pho, garlic noodles, and rolls are made to perfection. The portion sizes are very big. Service is super friendly and quick. Personally, I wish they had tripe but that's not everyone's favourite. The garlic noodles with the crispy chicken skin is the best dish but be warned it's a bit heavy and oily.

    Garlic Noodle Bowl
    Sophie T.

    This place is a great casual spot for Vietnamese food if you're ordering out or even eating at the restaurant. I ordered the imperial rolls and garlic noodles with five spice chicken. The imperial rolls were really crunchy and the filling was so flavorful. It had a perfect fried flavor! If I went again, I'd want to try the vermicelli with the imperial rolls. The garlic noodles were delicious (you can't really go wrong with garlic noodles though). The five spice chicken was also very tender and has great flavor.

    Shrimp vermicelli- added broccoli
    Lynn F.

    Here for my usual: Prawns Vermicelli. The best. I like to order in person, & got to chatting with the cashier who explained that DoorDash takes 25% off the top! Wow.

    Papaya salad with beef
    Brittany K.

    I really enjoyed the fresh rolls! They're super simple, with just "silver noodles, bean sprouts, lettuce, and mint" + choice of protein wrapped in rice paper. When I ordered, I asked for light noodles and extra mint -- and they were perfect! The Garlic Noodles are also fantastic with a perfect texture. On the other hand, I thought the Imperial Rolls and the papaya salad were kind of bland and boring. I've been here twice, and the first time the beef was really good and flavorful, but the second time it was tough and bland. They have a steady stream of customers/Dashers picking up food, which I view as a good sign!

    Curry Chicken Garlic Noodles with egg
    Earnest M.

    The portions were great and the food was amazing. The egg was a little overcooked, but other than that everything was good.

    menu
    Connor M.

    I ordered the vermicelli and my friend got the garlic noodle for take out. I thought it was expensive because it was about $18 but it was enough for two meals. The food came out pretty quickly and was tasty as well. It had a good amount of beef as well. There are tables inside the restaurant.

    5 Spice Chicken Garlic Noodles

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    1.9 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    1.5 mi•Union Square

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    I just had the Faux Luc Lac and it tasted amazing!…read more Faux Luc Lac - 6/5 Had these for lunch at work.

    Photos
    Bodega - Early for lunch ..

    Early for lunch ..

    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

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    Vietnamese Chicken Salad

    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    3.4 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    An Chi

    An Chi

    4.4(284 reviews)
    2.9 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    They have an extensive menu of Vietnamese dishes. The staffs are very attentive and welcoming. Our…read morego to dishes are the banh xeo and banh khot. They give plenty of fresh herbs and veggies to complement the dishes. I do have to ask for some cilantro though as it's not included but they will happily oblige. I do need to try other dishes because they look really good but I usually only crave these 2 when I'm in the area.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    4.2 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

    Thanh Long - Roast Crab

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    Roast Crab

    Perilla - vietnamese - Updated October 2026

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