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Stopped in for lunch and wasn't busy. Ordered and sat right away. I tried the egg rolls and special pho which they still had in two size options. I got the small bowl but was hoping for the rare beef pho but only sell it as a large bowl now. Food came out incredibly fast and nice and hot. Egg rolls were fairly tasty but a bit extra oily/greasy. The soup was hot and broth was delicious. Meat was all a bit over cooked but pretty good. I'd check it out again to try some other menu items tho.
Lovely spot! The pho was quite delicious, albeit smaller and pricier than other spots. They were generous with limes when I asked for more :)
Well, I'm sad this restaurant replaced my drunk pizza place, but overall it looks like it's an upgrade! I was especially happy to see that they had a vegetarian pho - and even more surprising, it was actually pretty good! I appreciate that they cooked the vegetables, but I also would've wanted more variety - it was pretty much only carrots and potatoes. The price point wasn't awful. My friends who ordered meat looked like they got generous portions.
The Large Pho Special ($19) had ok flavor. The broth was well-balanced and the meat itself was ok. However, the portion size didn't match the price point. For a "large," the protein amount was disappointing: three small meatballs, two small pieces of flank, and a single small short rib. I've had smaller portion pho elsewhere with noticeably more meat. Taste-wise it's ok, but the value doesn't hold up. 2 stars.
Fast and friendly service, plenty of seating and clean interior! Nice for a quick bite and pho fix - short rib pho : clean broth and great flavor! Disappointed that the short rib had very little beef, it was just bone scrap as the meaty part was taken out - beef vermicelli : good lemongrass seasoning, fish sauce was authentic enough with flavor. No complaints
Great addition to Divis! This spot is owned by the same people who run the banh mi place across the street and the massage place close by. Turns out their pho is pretty solid as well. Really casual spot perfect for a lunch or a quick dinner. I got a large pho ga and thought I would have leftovers but surprised myself and finished the whole thing. The broth was very flavorful and hit the spot on a chilly rainy day. I didn't even have to add hoisin or sriracha. I thought noodles were a bit too thin for my taste, but still very enjoyable. Also, the service is incredibly quick! We paid and then turned around and the bowl was piping hot and ready.
3.5 STARS Last week was OOOFF with the power outages and jury duty... Time for some self-care with a steaming phở facial! Phở Divis opened in early this month at the former Square Pie Pizza Shop. Same owner as Bánh Mì Viet across the street and at Glen Park. Fast-casual, order at the counter, grab a number placard, and seat yourself. Self-serve water. M E N U Small one pager menu: apps, phở (no bbh), rice places, and bún. F O O D * Chả Giò: Fried Egg Rolls w/ pork, vermicelli, carrot, rice paper (5 pc - $10): https://tinyurl.com/3vx7fzsf Freshly fried, hot and crunchy with a dry filling (little pork). The focus was def on the crunchy wrapper. While the menu states, they use rice paper, they don't. Bummer. Rice paper makes a big difference in texture; i.e crispy-chewy. The accompanying nước chấm was diluted and overly sweet. * Phở Đặc Biệt w/ beef rib, rare beef, meatballs, rice noodles (Small-$14): https://tinyurl.com/2s4a99vz A very basic combo with three proteins (no tripe, tendon, or brisket available). - Broth: Northern-style broth, light and savory. I appreciated that it wasn't hella salty or msg-y but could use more fish sauce for flavor. Not sweet and spice forward like Southern-style. - Rice noodles: Soft and slippery, prefer more of a chewy bite. - Rare beef: Three thin slices of very lean eye round steak. Quite tough since it gets overcooked in the broth. - Meatball: One beef meatball, halved. Tasted like freezer burn. =( - Rib: Rich and fatty, about 2 oz of meat. Served with a plate of fresh bean sprouts, basil, jalapeño, and basil. They don't skimp! Just an fyi, if you have a specific way of enjoying your phở (IFYKYK): - Rare beef on the side - Blanched bean sprouts - Vinegar white onions - Nước béo: fatty broth They don't offer that here (I tried asking). S E R V I C E Super sweet owner-couple and love the fast service! Not trying to be a Karen but one of the young staff needs to be trained to cover their coughs instead of coughing towards customers' faces. A M B I A N C E Casual, minimalist with 7-8 tables and open kitchen. Restroom available. Overall, I'm in the minority and thought the food was just ok, it does the job if you live/work within walking distance in NoPa. It seems catered to the American palate....nothing wrong with that, just manage your expectations if you're used to Viet food in the TL or E Man Jose. 3.5 stars rounded up for their wallet-friendly prices.
I'm so happy this Vietnamese restaurant opened near my church. Japantown/Divisadero was lacking a Vietnamese restaurant cause the other one isn't open on Sundays. My friends and I came here for the first time. We ordered individually at the counter and got our own water cups, which is good for splitting the bill for our group of 5. I ordered short rib pho small $14 which came with bean sprouts and mint leaves and very yummy. Unlike the restaurants in Japantown, they don't charge SF health care fee which is good! I would come back again to try the bahn xeo Viet crepe from the seasonal menu. They don't have the traditional egg meatloaf and shredded pork if ordering the rice dish. They also have regular egg rolls instead of imperial rolls even though there was a Vietnamese speaking family there working when we were there. However, it's good enough for pho and the prices are reasonable!
First time trying this place out with a colleague. Loved that they had a couple of veggie options to choose from: pho or a rice plate. My colleague and I both went with the pho, which was so amazingly delicious! I always love to pair mine with lemon and sliced jalapeños. The veggies cooked into the pho were so tender and flavorful with the broth. The noodles also made the overall soup/dish very filling. Considering the busy location and it being a Sat. evening, parking was a bit challenging but I was able to park a block away at a small shopping center for a bit. The restaurant itself was a bit snug inside. One of the waitresses bumped into me when I placed my order up front and didn't even apologize. The man who took our order was cool though. Then another male employee came to our table and asked us if we were done, and he wasn't friendly about it. It didn't really make us feel too welcome inside, but the pho was so good that I may just consider taking it to-go next time.
Great pick-me-up during a rainy day! Fast-casual with VERY quick service (order at counter and seat yourself) with a good amount of tables in a modest but clean place. Ordered a small short rib pho, the broth was light but could've been a bit more flavorful, and the meat fell of the bone. Portion was super generous, especially for $14. Chili added a nice fragrance. Vietnamese iced coffee was a bit too sweet.
Stopped by Pho Divis for lunch after a night out drinking. The broth was extremely flavorful and comforting, but I do wish the ribs had more meat on them. The indoor space is pretty small, so you might have to wait in line on a busier day.
Large bowl of flavorful soup with meat falling off the beef rib, a nice rare thin steak, meat balls and some other tasty parts along with noodles. Before I knew it, I was done with the bowl.
tldr great asian addition to divisadero st, serving up affordable and fresh viet food in a fast casual setting owners of banh mi viet across the street, opened up this new spot specializing in pho and have a pretty limited menu with viet classics! it's great since this street was lacking good asian food friend and i ordered a chicken and beef vermicelli bowl! it was super fresh with sliced lettuce, cucumber, carrots, and plentiful, flavorful meat! the meat is similar to what you get in their banh mis. the dish also came with an egg roll but they initially forgot it but came back with fresh ones when we asked. i did think the fish sauce was a bit on the small size for the size of the dish. super affordable at $13 a bowl! wooohoo no need to go all the way to the sunset or richmond neighborhood for solid viet food. service was friendly and space is super new with sitting for up to about 30 people. here's how you eat here without confusion: you go up to the cashier to put yourself on the waitlist - when ready they give you a call. when u arrive, you order the food fast casual. you get your number, find a table, and they bring you the food. they also have self service water! overall, this is a no frills joint selling great viet food at a great price! i would be happy to return and try the pho when the weather gets colder food 4/5 service 4.5/5 ambiance 4/5 value 5/5
2 months ago
Tried the special beef pho noodle soup and beef rib pho noodle soup. Surprisingly not bad at all! You order at the counter before sitting down, so you just leave after you're done eating. The menu is smaller than other pho places, but they have the basics. The food came out after like a minute literally, it was so fast. Amazing if you're in a rush! The noodles were well cooked and bouncy. The soup was hot and fairly flavorful, just not as deep as a flavor that I would like (if it was long simmered). The beef rib is a nice added touch to the usual pho, and the amount of meat on it varies, well at least the rib in the beef rib soup was more meaty than the one in the special bowl. Overall, not bad. Satisfied a pho craving, and we were in and out of there in half an hour. Would be back to try the vermicelli read more
Trying a (new to us) Pho place recently in the NoPa neighborhood, serving up some Vietnamese favorites like Pho (beef, chicken, vegetarian), Vermicelli bowls, and spring rolls. Food is fresh, delicious, and satisfying. Glad to see this little gem here rounding out the neighborhood food scene with a mix of fast food to fast casuals like Popeyes, Kung Food, Brenda's Meat & Three, 4505 Burgers & Bbq and various bars. Located on Divisadero and Hayes. read more
3 months ago
This is a small family run business.. the youngest member of the family was at the cashier taking orders. We came as a group and were served immediately. Our food was ready by the time we walked from the register to our table. I personally wasn't able to try the chicken or lamb/beef pho. So I decided to order anything shrimp. I ordered the shrimp rolls which came with this mouth watering peanut sauce. I also ordered the fried prawns which come in a plate of (6). Would definitely be recommending this place. read more
Stopped in for lunch and wasn't busy. Ordered and sat right away. I tried the egg rolls and special pho which they still had in two size options. I got the small bowl but was hoping for the rare beef pho but only sell it as a large bowl now. Food came out incredibly fast and nice and hot. Egg rolls were fairly tasty but a bit extra oily/greasy. The soup was hot and broth was delicious. Meat was all a bit over cooked but pretty good. I'd check it out again to try some other menu items tho. read more
Well, I'm sad this restaurant replaced my drunk pizza place, but overall it looks like it's an upgrade! I was especially happy to see that they had a vegetarian pho - and even more surprising, it was actually pretty good! I appreciate that they cooked the vegetables, but I also would've wanted more variety - it was pretty much only carrots and potatoes. The price point wasn't awful. My friends who ordered meat looked like they got generous portions. read more
3 days ago
The Large Pho Special ($19) had ok flavor. The broth was well-balanced and the meat itself was ok. However, the portion size didn't match the price point. For a "large," the protein amount was disappointing: three small meatballs, two small pieces of flank, and a single small short rib. I've had smaller portion pho elsewhere with noticeably more meat. Taste-wise it's ok, but the value doesn't hold up. 2 stars. read more
Fast and friendly service, plenty of seating and clean interior! Nice for a quick bite and pho fix - short rib pho : clean broth and great flavor! Disappointed that the short rib had very little beef, it was just bone scrap as the meaty part was taken out - beef vermicelli : good lemongrass seasoning, fish sauce was authentic enough with flavor. No complaints read more
10 days ago
Great addition to Divis! This spot is owned by the same people who run the banh mi place across the street and the massage place close by. Turns out their pho is pretty solid as well. Really casual spot perfect for a lunch or a quick dinner. I got a large pho ga and thought I would have leftovers but surprised myself and finished the whole thing. The broth was very flavorful and hit the spot on a chilly rainy day. I didn't even have to add hoisin or sriracha. I thought noodles were a bit too thin for my taste, but still very enjoyable. Also, the service is incredibly quick! We paid and then turned around and the bowl was piping hot and ready. read more
9 months ago
3.5 STARS Last week was OOOFF with the power outages and jury duty... Time for some self-care with a steaming phở facial! Phở Divis opened in early this month at the former Square Pie Pizza Shop. Same owner as Bánh Mì Viet across the street and at Glen Park. Fast-casual, order at the counter, grab a number placard, and seat yourself. Self-serve water. M E N U Small one pager menu: apps, phở (no bbh), rice places, and bún. F O O D * Chả Giò: Fried Egg Rolls w/ pork, vermicelli, carrot, rice paper (5 pc - $10): https://tinyurl.com/3vx7fzsf Freshly fried, hot and crunchy with a dry filling (little pork). The focus was def on the crunchy wrapper. While the menu states, they use rice paper, they don't. Bummer. Rice paper makes a big difference in texture; i.e crispy-chewy. The accompanying nước chấm was diluted and overly sweet. * Phở Đặc Biệt w/ beef rib, rare beef, meatballs, rice noodles (Small-$14): https://tinyurl.com/2s4a99vz A very basic combo with three proteins (no tripe, tendon, or brisket available). - Broth: Northern-style broth, light and savory. I appreciated that it wasn't hella salty or msg-y but could use more fish sauce for flavor. Not sweet and spice forward like Southern-style. - Rice noodles: Soft and slippery, prefer more of a chewy bite. - Rare beef: Three thin slices of very lean eye round steak. Quite tough since it gets overcooked in the broth. - Meatball: One beef meatball, halved. Tasted like freezer burn. =( - Rib: Rich and fatty, about 2 oz of meat. Served with a plate of fresh bean sprouts, basil, jalapeño, and basil. They don't skimp! Just an fyi, if you have a specific way of enjoying your phở (IFYKYK): - Rare beef on the side - Blanched bean sprouts - Vinegar white onions - Nước béo: fatty broth They don't offer that here (I tried asking). S E R V I C E Super sweet owner-couple and love the fast service! Not trying to be a Karen but one of the young staff needs to be trained to cover their coughs instead of coughing towards customers' faces. A M B I A N C E Casual, minimalist with 7-8 tables and open kitchen. Restroom available. Overall, I'm in the minority and thought the food was just ok, it does the job if you live/work within walking distance in NoPa. It seems catered to the American palate....nothing wrong with that, just manage your expectations if you're used to Viet food in the TL or E Man Jose. 3.5 stars rounded up for their wallet-friendly prices. read more
4 months ago
I'm so happy this Vietnamese restaurant opened near my church. Japantown/Divisadero was lacking a Vietnamese restaurant cause the other one isn't open on Sundays. My friends and I came here for the first time. We ordered individually at the counter and got our own water cups, which is good for splitting the bill for our group of 5. I ordered short rib pho small $14 which came with bean sprouts and mint leaves and very yummy. Unlike the restaurants in Japantown, they don't charge SF health care fee which is good! I would come back again to try the bahn xeo Viet crepe from the seasonal menu. They don't have the traditional egg meatloaf and shredded pork if ordering the rice dish. They also have regular egg rolls instead of imperial rolls even though there was a Vietnamese speaking family there working when we were there. However, it's good enough for pho and the prices are reasonable! read more
First time trying this place out with a colleague. Loved that they had a couple of veggie options to choose from: pho or a rice plate. My colleague and I both went with the pho, which was so amazingly delicious! I always love to pair mine with lemon and sliced jalapeños. The veggies cooked into the pho were so tender and flavorful with the broth. The noodles also made the overall soup/dish very filling. Considering the busy location and it being a Sat. evening, parking was a bit challenging but I was able to park a block away at a small shopping center for a bit. The restaurant itself was a bit snug inside. One of the waitresses bumped into me when I placed my order up front and didn't even apologize. The man who took our order was cool though. Then another male employee came to our table and asked us if we were done, and he wasn't friendly about it. It didn't really make us feel too welcome inside, but the pho was so good that I may just consider taking it to-go next time. read more
2 months ago
6 months ago
Great pick-me-up during a rainy day! Fast-casual with VERY quick service (order at counter and seat yourself) with a good amount of tables in a modest but clean place. Ordered a small short rib pho, the broth was light but could've been a bit more flavorful, and the meat fell of the bone. Portion was super generous, especially for $14. Chili added a nice fragrance. Vietnamese iced coffee was a bit too sweet. read more
6 months ago
Stopped by Pho Divis for lunch after a night out drinking. The broth was extremely flavorful and comforting, but I do wish the ribs had more meat on them. The indoor space is pretty small, so you might have to wait in line on a busier day. read more
9 months ago
Large bowl of flavorful soup with meat falling off the beef rib, a nice rare thin steak, meat balls and some other tasty parts along with noodles. Before I knew it, I was done with the bowl. read more
5 months ago
tldr great asian addition to divisadero st, serving up affordable and fresh viet food in a fast casual setting owners of banh mi viet across the street, opened up this new spot specializing in pho and have a pretty limited menu with viet classics! it's great since this street was lacking good asian food friend and i ordered a chicken and beef vermicelli bowl! it was super fresh with sliced lettuce, cucumber, carrots, and plentiful, flavorful meat! the meat is similar to what you get in their banh mis. the dish also came with an egg roll but they initially forgot it but came back with fresh ones when we asked. i did think the fish sauce was a bit on the small size for the size of the dish. super affordable at $13 a bowl! wooohoo no need to go all the way to the sunset or richmond neighborhood for solid viet food. service was friendly and space is super new with sitting for up to about 30 people. here's how you eat here without confusion: you go up to the cashier to put yourself on the waitlist - when ready they give you a call. when u arrive, you order the food fast casual. you get your number, find a table, and they bring you the food. they also have self service water! overall, this is a no frills joint selling great viet food at a great price! i would be happy to return and try the pho when the weather gets colder food 4/5 service 4.5/5 ambiance 4/5 value 5/5 read more
Was so excited a pho spot opened on divis, it had been lacking a pho spot!! The workers were so kind and although it was a full house, we waited only 5 min. You order at the front and get your own water. We got the dac biet pho, short rib pho, and grilled mussels. The broth wasn't good but it wasn't amazing, I think it could have a bit more flavor and richness. I love how it came with short rib, which is so fun and usually really expensive. The meat was not bad. The Vietnamese grilled mussels were not bad too, I like that they had it since I don't see it that often in the city. The prices and portions here were great, so I'll definitely be back! The Vietnamese iced coffee was solid and strong as well read more
4 months ago
Another pho restaurant in the books. This place Pho Divis is among the finest I've been to. The big ass short rib bone was definitely awesome. Service was fast and friendly. You pay first at the counter and they bring your food to your table. Very reasonably priced and the atmosphere was clean and comfortable. Definite A+! read more
9 months ago
Amazing!!! Jokingly, I'm scared to write a review for this place because I know the line will be out the door when people discover how good it is! The pho is unbelievable, some of the richest broth and tender meat. The wait time was very fast, the pho came out within 2 minutes and they turn tables really quickly so more people can enjoy the restaurant quicker. The staff is so nice! This will be our new pho place for sure! Can't recommend enough! read more
4 months ago
10 months ago
So amazing to finally have a pho restaurant on Divisadero! This place is owned by the same people as Banh Mi Viet across the street, and the service is just as prompt and friendly. Good food, clean space, I will definitely be back! read more
5 months ago
cold chili weather day out , Walking a to check what should I have for lunch, this pho restaurant outside poster short rib pho, I decided to try it and the pho was good the broth was clean with good flavo, after I ordered go seat down with in 5 min my food is ready I will come back again read more
7 months ago
6 months ago
Their pho wad quite good. The broth had a lot of great flavor. Wish the bowl had a little more beef meat and noodles. Overall, it was satisfying. The restaurant has minimal service. You order at the register. read more
6 months ago
2 months ago
9 months ago
Great new addition to Divisadero! Needed a pho in the neighborhood and it is great. Good food and fast. read more
10 months ago
We ordered the Special and Chicken Pho. Both soups were very tasty and flavorful. The chicken broth was clear and had a golden hue. It was not salty like most broths I usually encounter. It was seasoned perfectly. The chicken pho hit the spot especially on a cold day. The beef broth for the Special Pho was also clear and in a darker hue. It was perfect and flavorful. The beef was nice and tender. We will definitely be back for more. read more
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8 months ago
Pho Divis - vietnamese - Updated September 2026
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