Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

I've been here twice since its close by the caltrain station! I heard it can be slightly busy…read moreduring peak hours but I didn't have to wait both times I came after work and in the evening. The shop is decor feels warm and cozy Pork chop rice plate (5/5): great portion and dish, spring roll and soup included was also yummy House appetizers (3/5): good variety and sauces! Would come here again and recommend to friends

Arrived at 5 on a Monday with no reservation and were able to get seated at the bar. Service was…read morevery good, and we loved all the food. Banh khot - nice and crispy, shrimp is cooked well, and perfect amount of caviar.

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

Wow this place!…read more This place officially my favorite! The ambiance is nice we were in a big group and I'll tell you it's the best so you can order more and ENJOy the yummmy food! Even the service wow A1 loved the whole experience! Over all 5 stars I will be back

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

There are a lot of Chinese people in San Francisco, and many Chinese restaurants too. I chose a…read moreVietnamese restaurant, and it turned out to be run by Chinese people as well. Everything was delicious, especially the shredded chicken and pork chop. Yesterday I ate at a Xi'an restaurant in Chinatown, but it wasn't particularly good. I always tip generously at Chinese-owned restaurants.

Finally got to eat at Perilla in person, and it did not disappoint! We were immediately greeted by…read morethe kind and welcoming staff, who were attentive throughout the entire meal. Our waters were consistently refilled without us even having to ask, and the food came out quickly, fresh, and piping hot. The restaurant itself is clean and beautifully designed, making for a really enjoyable dining experience. The garlic noodles were amazing as always, and the chicken had the perfect balance of crispy on the outside and tender on the inside. Between the delicious food, excellent service, and beautiful interior, Perilla is definitely worth visiting in person. Will absolutely be back!

LITERALLY BNAGER SPOT. IM SO GLAD WE FOUND IT…read more Honestly ive been introduced to northern viet pho in sf, which i have mixed feelings as a concept (i think i dont love the noodle texture). HOWEVER, after having been to turtle tower, I thought it was kind of a flop. pho huong viet has singlehandedly proved me wrong. the prices are very reasonable and they do only a few things but they do the few things WELL. if you want some delicious noodle soups, in a pretty unassuming spot, you gotta come here.

Was very confused. I walked in asking for 6 people and the man said no he can't do it. I have to…read moresit at two tables . I said I can wait and he said no ‍. That's how our conversation went I want rude to have caused anything and that was the extent of our conversation too ... meanwhile on my way out I say the pictures of people with party of 9 So confused! Meanwhile I love their food ! Been. Here quite a few times before ... But wow I'm obsolutley dumbfounded now and in shock ... ‍ kinda confused tbh

Extremely solid food, we ate vegan today and the vegan shaken beef was such a fun eat (the potatoes…read morewere the perfect crispiness on the outside and fluffiness on the inside). Also the food was hot, fresh, and fast! The servers were super nice and kind and knowledgeable. Also it is such a cute relaxing cafe style vibe on the inside, definitely coming again!!

Disappointing experience overall. The food was average at best and very overpriced for what you…read moreget. The service was basic, yet the suggested tips start at 20%+, which felt excessive given the level of service. We ended up coming here because, after waiting quite a while at another nearby restaurant and still not being seated, we decided to take a chance on this place. Unfortunately, it didn't pay off. At half the price, I could at least say you get what you pay for. At these prices, the quality simply doesn't justify the cost. Not really surprised there wasn't a line outside like there was at the other place.

We were greeted right away when we walked in and only waited about 5 minutes before getting seated…read more We ordered the Nghiep Ky Wonton Ho Fun & Egg Noodles Dry, Nghiep Ky Ho Fun & Egg Noodle Soup, and the Braised Duck Leg with Wonton Ho Fun & Egg Noodle Dry. I also added a bowl of kidney on the side because I love kidney! Everything we ordered was amazing. The noodles had the perfect texture, the broth was so good and comforting, and the braised duck leg was super tender. I also love that we can get both ho fun AND egg noodles because why choose when I can have both? Another little bonus -- every noodle bowl comes with a free soy milk, but make sure to ask for it! Definitely one of those old school noodle spots that hits the spot. Good food, quick seating and everything we ordered was delicious. We'll definitely be back!

Satay beef - It's ok. I prefer more stay flavor…read more Duck noodle - Not bad, duck is tasty. Fried fish cake - tasty, very good. Free soy milk. Don't forget to ask.

I doordashed the pork, imperial roll vermecelli dish and wow it was a lot of food and the meat was…read morecooked perfectly. The only complaint is they should staple or knot their bags so we can tell if the driver had tampered with the food or not, it was kind of just left open along with the box (maybe for ventilation purposes). Would order again and try to come by in person! Tastes clean and good.

date & time: thursday october 22, 2026 @ noon vibe:…read more besties & couples in rm x sfmoma between you & me caps & hoodies, chocolate brown skirts & rain boots decor: welcoming neighborhood spot service: super nice couple devour: fresh spring rolls, bhan khot, chicken & garlic noodles & pho total: $68.38

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.