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United Dumplings

4.2 (511 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
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UNITED DUMPLINGS ATMOSPHERE

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Casual
Trendy
Intimate
Moderate noise

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Recommended Reviews - United Dumplings

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I found what appeared to be an insect larva/worm in my food from United Dumplings. I reported it to Forkable, and they said they would contact the restaurant for an investigation and review whether there had been similar complaints. They also offered a refund. I understand that things can happen, but this was very concerning from a food-safety standpoint. I hope the restaurant takes this seriously, investigates how it happened, and takes appropriate steps to ensure it doesn't happen to other customers.

Sherry L.

Came for a lunch on a Sunday before continuing with our san francisco adventures. The restaurant wasn't super busy at 11AM so we were quickly seated. The staff was very friendly and accommodating, particularly in helping us decrease the spiciness of some of the dishes since my toddler refuses to eat anything spicy! We tried a bunch of items from the menu including the five treasures XLB, beef noodle soup, grandma's pork dumplings, wonton in chili oil, dan dan noodles, and happy family cucumber salad. Everything was super tasty and really satiated our appetite! My two favorite dishes of the meal were the cucumber salad and the dan dan noodles. The cucumber salad was perfectly marinated and had a great balance of sweet, savory, and vinegary, which is just the way I like it. The dan dan noodles were a huge hit with the whole family. My husband loved the texture of the noodles, which were 'QQ' as we like to say in Taiwan (in english: bouncy and perfectly al dente). I really liked the peanut sauce, which wasn't too thick and could easily be mixed in with the warm noodles. My son was too busy slurping to tell me what he loved best about the noodles! We noticed that they offer a dumpling making workshop for large groups, and I think we will definitely do this for my husband's birthday next year! I'm sure our friends will enjoy the hands-on fun and the food. Parking can be a little challenging, but we were able to find a spot a little bit down the street next to the grocery store. I can imagine this being a lot more difficult on weekdays during rush hour though!

Aiza C.

Great service but the food was not good unfortunately. The prices were overpriced and more expensive than on their website... beef curry pan fried dumplings - barely any curry flavor and super lightly fried which was very disappointing dan dan noodles - super watery, barely any flavor, and barely any meat spicy wontons - decent korean bbq dumplings - ok, lacks flavor... def needs a sauce

Sauteed Pea Shoots with Garlic
Flora S.

We were there yesterday, Saturday for lunch. Lady greeted and seated us right away. Small restaurant, friendly and family atmosphere. Nothing exciting about the place. We ordered pea shoots, flat noodle with beef (beef chow fun really), sichuan dumplings in red oil and grandmas pork dumplings. The pea shoots were crunchy and tasty with garlic. I was expecting flat noodles with beef to be something different but it was beef chow fun in a Chinese restaurant. Although I believe theirs is way tastier, just has to be a little less oil. Too much oil on this dish. We loved the sichuan with red oil. One of our favorites. The grandmas pork dumplings melt in your mouth. The dough was airy and so soft and instead of using the dipping sauce, we use the sichuan red oil which elevated the flavors. Overall we had a great experience. Food was delicious and we enjoyed our lunch. It is a must try in the Cortland area. We only took 2 pictures and forgot to take the other took as we were hungry!

Spicy dan dan noodles
Pauline W.

3/31/24 I came here for an early dinner (5:30PM) with two friends. I was able to find parking fairly easily even though I don't come to this area of the City often. Do be careful of the narrow streets though.. Here's what we got to share: - Sichuan dumplings in red oil - Chicken mushroom truffle dumplings - Pork soup dumplings - Spicy dan dan noodles Not pictured - Ordered a Singapore curry chicken and rice to go for my lunch tomorrow - Kimchi fried rice + korean beef dumplings for my sister It's a relatively small interior and it wasn't busy when we got there. Everything came out pretty quick. I honestly love eating dumplings so being able to choose a variety of them to eat in one sitting was great and dumplings are easy to share. Everything we had tasted great. Would definitely come back.

Marcos S.

This place was tasty fast clean, and the service was great, but It can be a bit of a difficult place if you're only one person eating, because you have to get a full order of dumplings, and then separately need to buy some vegetable or second dish. That means I bought the Korean barbecue beef dumplings and then had to get a full order of Chinese broccoli, and while both were tasty. It ended up being $30. Much better idea to come here if you are at least two or three people, and can split some different orders. I'll definitely come back. Not as good as din tai fung, but they don't have a place in sf. Cute Bernal Heights location.

Chicken Soup Dumplings
Reena T.

Came here for the dumplings as I heard it was so delicious and enjoyed every dish but mostly the Mongolian Beef, Garlic Broccoli and the Korean Beef Dumplings as well as the Sesame red bean paste were my top my favorite! Love the portion sizes too I was able to take some home for left overs, I would love to come back here and bring friends! Also the service was great and attentive.

Fried squid  R7. Crispy Golden Calamari
Rick S.

The food was good and service friendly. The Har Gow was delicious 'tho a tad more expensive than what I'm accustomed to from Dim Sum restaurants ('tho the quality and size was better than most). I'd say, look at the menu and prices and you'll know what you're walking into as far as projecting a dining experience bill. I'm more accustomed to a no-frills Chinese (Cantonese) dining experience and I think we paid $60 and weren't full (still hungry) for lunch for 3, so at $20 per person it's on the higher end for us because we still wanted more. I'll say this 'tho, we ate everything and it was all good. So, what I challenge for us and our needs is either the pricing or the portions. The quality is there and good already. However, I know rent is high in San Francisco as are overhead costs and the general cost of living and necessity for restaurants to run at a profit with livable wage margins.

Dumpling sampler - despite the color they didn't taste that different from each other.
Tony V.

Enjoyed my dinner of dumpling sampler plate and Chinese broccoli. Service attentive.

The Noodle doodle
Juan V.

Dumpling are now part of the world stage as many countries have some kind dumpling .I am always in search of a good dumpling. United Dumplings unifies many types of different dumplings. United Dumplings has a strong Northern China influence which reflects in the food they offer at their Bernal Heights location on Cortland Avenue in San Francisco. One of my favorite dumplings is the Shanghai -style Xiao Long Bao dumpling. The pork soup dumpling at United Dumplings was juicy with the broth from inside and soft texture on the outside. The dumplings were in these little cups which resemble miniature candles. Each bite was fluid and savory. They do have good pairing offerings with the dumplings like their fried mushroom tempura. My surprise new favorite noodles are the Sichuan Dan Dan noodles which were soft and it has a tasty spicy pork sauce which was very flavorful. The sauce was not watery but had a thick broth savory sauce. It also had a sprinkle of peanuts which gave it an extra kick. Another pleasant surprise was their Steamed egg custard bao. I do like an egg a little runny. This egg custard bao was soft and in the middle it had a burst of egg yolk. My type of bao. Buy a vowel and get a bao that has a burst of egg yolk Enjoy some great dumplings at United Dumplings when it comes to dumplings they are no joke

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2 months ago

Food was really good and fresh! Everything tasted amazing, and I'd definitely come back again.

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6 months ago

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6 months ago

I over ordered and ate it all . I'll miss this place. So sad to have moved from Bernal Heights. I will be back.

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9 months ago

Sad to see the recent health violation but my previous visit and review was a warning.

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9 months ago

Thank you for the amazing NYE dinner United Dumplings. The food is delicious, I love the cucumber salad and pork potstickers!

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United Dumplings Reviews in Other Languages

Ask the Community - United Dumplings

Do they have a menu in Chinese?

We have some part of the menu in Chinese like the section names because the size of the menu is so small and I just cannot fit two languages on it. Many of our servers speaks Chinese so don't worry about it!

Are allergy friendly options without cross contamination risk? My daughter is highly allergic to dairy, eggs & peanuts and we want to have a lunch date at United Dumplings

How do I reach the owner? I called to cancel the orders I placed on Tock for Thanksgiving, spoke to 3 people, none of them were able to assist. Please provide email & number to contact to cancel my orders and get refund. Thank you.

Hi there, we called back on the number you left. You ordered our special thanksgiving crab/lobster large meal package with some special changes needed to be done. Glad we were able to make the adjustments and you will keep your orders~ thanks for… 

Are any of the dumplings made gluten free?

Sorry we don’t have any gluten free dumplings. Our northern Chinese dumplings are famous for the chewy gluten developed during the process of making the dough :O

Is peanut oil used in any of the dishes? Nut allergy here.

That's something I highly recommend emailing the restaurant directly.

What is the best way to cook the frozen dumplings? Steam? You should post instructions on the website.

I have a bamboo steamer, I steam frozen dumplings for about 10 to 11 minutes. Hope it helps!

Has anyone successfully placed an order by phone? I just now ordered in person bc I've never been able to get through in the phone.

I have successfully placed an order for lunch pickup. It took me 3 different attempts. But once they opened up I caught them on a slower day. If they don't pickup it's because they're really busy.

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Sobakatsu - Cold soba

Sobakatsu

4.4(310 reviews)
3.4 mi•Japantown, Lower Pacific Heights
•$$

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

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Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Cold soba + tempura

Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
3.3 mi•Lower Nob Hill
•$$

Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

After trying Mensho, I understand why there's always a line! Once we were seated and ordered, the…read morefood came out quickly. The place itself is small so expect to be sitting next to someone. They do have plastic dividers on the table to separate parties though. I had the vegan GKO and was surprised by how creamy the broth was, especially for a vegan ramen. The vegan fried chicken was a creative twist, too. It looks like regular chicken karaage on the outside, but it's actually made with mushrooms! Tip: arrive about 20 minutes before opening for a better chance of getting seated when the doors open and avoiding a longer wait.

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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A5 wagyu sushi

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(355 reviews)
3.2 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Calamari

Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(165 reviews)
4.0 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

United Dumplings - chinese - Updated October 2026

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