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    Burma Classic

    4.3 (65 reviews)
    Closed 11:00 am - 9:00 pm

    Order Burma Classic Takeout or Delivery

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    BURMA CLASSIC ATMOSPHERE

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    Recommended Reviews - Burma Classic

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    Garlic Shrimp & Eggplant
    Kevin C.

    I ordered through DoorDash and tried the salt and pepper calamari along with their garlic shrimp and eggplant. The eggplant was my favorite part of the meal and was cooked perfectly with a lot of that nice garlic flavor. The only thing that caught me off guard was the shrimp portion was pretty small since there were only 3 shrimps in the whole entree. The calamari was also a bit disappointing because it came out pretty rubbery and dry. The prices also felt very high for the portion sizes you get, which you can tell from the photos I posted. I also mistakenly assumed their entrees came with rice, which was my own fault when ordering because it would have paired really well with the eggplant and the sauce. Unfortunately, I was still hungry after the meal and the calamari ended up being basically inedible for me.

    Coconut Rice (V)
    Elaine W.

    I ordered the coconut rice and the tea leaf salad with chicken added to it through a delivery app. Coconut rice 5/5: the rice was nice and fluffy with a strong coconut taste to it. Some places skip on the coconut milk when they make the coconut rice but Burma Classic does not. Pretty big portions size for the price. Tea leaf salad with chicken 3/5: I ordered the tea leaf salad with Chicken. The tea leaf part/dressing was very flavorful and not overpowering. Adding the chicken was the mistake! The cut of chicken that was added was chicken breast and it came very very dry. The chicken looked like it was pre cooked and then reheated/refried per order, which made it basically overcooked and dry. The salad portion was also on the smaller size. Overall a pretty good restaurant and I would order from them again. I would just skip out on adding chicken to the tea leaf salad next time.

    Nan Pya Thoke
    Joey W.

    Nan Pya Thoke - the rice noodles were a little hard and dry and all clumped together. The chicken curry sauce was flavorful and the chicken was very tender! The crispy noodles were very oily so they were a bit soggy (probably also from delivery).

    Burma Burmese Garlic Noodle
    King DJane M.

    I came here for a door dash order and when I picked up it smelled so good. I decided to browse through the menu. As I was browsing I came across some salt & pepper wings which I order at any restaurant the sweet & spicy wings and they had some burma noodles and tons of everything but the wings were calling me. I couldn't decide on which ones at first being both sound so good I went with the sweet and spicy wings and of course the Burma noodles. To my luck they were hosting a promo buy 1 get another free so that made me choosing this place for lunch all the more easier. The wings were so good and the fact that they come in flats even better that's my favorite of the wings and the Burma noodles with the sauce on the side drizzled on the noodles fire. I'm happy I came and tried this place will be back

    Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken
    Kelly S.

    got 3 dishes for take out: Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken. flavor wise all good, but disappointing portions - the curry and eggplant boxes were both barely half full. not sure if portions are good if eating in or to pick up from the store directly, but more than once now when ordering through doordash this has occurred.

    Fiery tofu and vegetables, samosa (vegetarian), tea leaf salad, jasmine rice
    Sydney J.

    I got to try Burma Classic since it was ordered as catering/takeout for an event I attended. I ate some fiery tofu and vegetables, vegetarian samosas, tea leaf salad, and jasmine rice. My favorite was tied between the samosas and tea leaf salad; the samosas were quite delicious and savory, and so was the tea leaf salad without being too bitter, although unfortunately the event organizers didn't label the fact that it had peanuts but I did enjoy the seeds and nuts overall. The tofu and vegetables were decent but somehow I feel like it could've been even more flavorful; however, it wasn't too spicy for me to handle as someone who can only take a mild level of spiciness. Pretty good food overall, I think it's a good option if you are vegetarian.

    Coconut rice
    Angela o.

    The garlic shrimp and eggplant was delicious, with just a hint of spice. Just the way I like it.

    Mango lassi

    The tea leaf salad was delicious! Very fresh and satisfying. The mango lassi was just a touch too sweet for my taste but I just diluted it with some oat milk and it was yummy. Plus, it came in the cutest glass bottle! I will definitely keep the bottle to repurpose.

    Kelly H.

    This place is soooo delicious. We got the pumpkin curry with tofu, ginger salad, tea leaf salad, vegetarian samosas and salt and pepper tofu. Everything was fantastic. I really loved the pumpkin curry--the taste was excellent and satisfied that fall itch. The salads were also top notch and were very refreshing. The tofu was one of my favorites, and both the tofu and samosas were great with the sauce they provided. Would definitely order from here again!

    Ginger salad

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    11 months ago

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    7 months ago

    Love the salmon fusion! Although they gave us a very small portion. All the other dishes are OK.

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    4 months ago

    The food is really good I will always order from here everytime I am craving Burmese food

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    5 months ago

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    10 months ago

    So consistently good across the board. The get take out at least once every other week. The one dessert is a hidden gem, delicious.

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    6 months ago

    Good food, the noodles and soup were both excellent. The service was fast and everything tasted fresh.

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    7 months ago

    actually authentic Burmese food! and Solo good you know it's good when you see the lil Burmese lady's working in the back ;)

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    11 months ago

    Delicious! Amazing flavors. Good variety of vegetarian options. Will order again. Particularly loved the mango tofu

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    3 years ago

    I door-dashed this and the food came fresh, hot, and so so delicious. I still dream about the meal once in a while...

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    4 years ago

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    Hsu T.

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    Ask the Community - Burma Classic

    Do they open Saturday?

    We are closed on Saturday.

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    Ganji

    Ganji

    4.6
    (634 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    3.0 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
    Crudo
    Kothai Republic

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    Megan’s Table

    Megan’s Table

    4.5
    (97 reviews)
    3.8 mi
    $$

    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
    Roti ice cream $12

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    Roti ice cream $12

    Burma Classic - burmese - Updated August 2026

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