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    Burma Classic

    4.3 (63 reviews)
    Open 11:00 am - 9:00 pm

    Order Burma Classic Takeout or Delivery

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    BURMA CLASSIC ATMOSPHERE

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    Recommended Reviews - Burma Classic

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    Coconut Rice (V)
    Elaine W.

    I ordered the coconut rice and the tea leaf salad with chicken added to it through a delivery app. Coconut rice 5/5: the rice was nice and fluffy with a strong coconut taste to it. Some places skip on the coconut milk when they make the coconut rice but Burma Classic does not. Pretty big portions size for the price. Tea leaf salad with chicken 3/5: I ordered the tea leaf salad with Chicken. The tea leaf part/dressing was very flavorful and not overpowering. Adding the chicken was the mistake! The cut of chicken that was added was chicken breast and it came very very dry. The chicken looked like it was pre cooked and then reheated/refried per order, which made it basically overcooked and dry. The salad portion was also on the smaller size. Overall a pretty good restaurant and I would order from them again. I would just skip out on adding chicken to the tea leaf salad next time.

    Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken
    Kelly S.

    got 3 dishes for take out: Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken. flavor wise all good, but disappointing portions - the curry and eggplant boxes were both barely half full. not sure if portions are good if eating in or to pick up from the store directly, but more than once now when ordering through doordash this has occurred.

    Nan Pya Thoke
    Joey W.

    Nan Pya Thoke - the rice noodles were a little hard and dry and all clumped together. The chicken curry sauce was flavorful and the chicken was very tender! The crispy noodles were very oily so they were a bit soggy (probably also from delivery).

    Burma Burmese Garlic Noodle
    King DJane M.

    I came here for a door dash order and when I picked up it smelled so good. I decided to browse through the menu. As I was browsing I came across some salt & pepper wings which I order at any restaurant the sweet & spicy wings and they had some burma noodles and tons of everything but the wings were calling me. I couldn't decide on which ones at first being both sound so good I went with the sweet and spicy wings and of course the Burma noodles. To my luck they were hosting a promo buy 1 get another free so that made me choosing this place for lunch all the more easier. The wings were so good and the fact that they come in flats even better that's my favorite of the wings and the Burma noodles with the sauce on the side drizzled on the noodles fire. I'm happy I came and tried this place will be back

    Mango lassi

    The tea leaf salad was delicious! Very fresh and satisfying. The mango lassi was just a touch too sweet for my taste but I just diluted it with some oat milk and it was yummy. Plus, it came in the cutest glass bottle! I will definitely keep the bottle to repurpose.

    Coconut rice
    Angela o.

    The garlic shrimp and eggplant was delicious, with just a hint of spice. Just the way I like it.

    Fiery tofu and vegetables, samosa (vegetarian), tea leaf salad, jasmine rice
    Sydney J.

    I got to try Burma Classic since it was ordered as catering/takeout for an event I attended. I ate some fiery tofu and vegetables, vegetarian samosas, tea leaf salad, and jasmine rice. My favorite was tied between the samosas and tea leaf salad; the samosas were quite delicious and savory, and so was the tea leaf salad without being too bitter, although unfortunately the event organizers didn't label the fact that it had peanuts but I did enjoy the seeds and nuts overall. The tofu and vegetables were decent but somehow I feel like it could've been even more flavorful; however, it wasn't too spicy for me to handle as someone who can only take a mild level of spiciness. Pretty good food overall, I think it's a good option if you are vegetarian.

    Kelly H.

    This place is soooo delicious. We got the pumpkin curry with tofu, ginger salad, tea leaf salad, vegetarian samosas and salt and pepper tofu. Everything was fantastic. I really loved the pumpkin curry--the taste was excellent and satisfied that fall itch. The salads were also top notch and were very refreshing. The tofu was one of my favorites, and both the tofu and samosas were great with the sauce they provided. Would definitely order from here again!

    Ginger salad

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    4 months ago

    Love the salmon fusion! Although they gave us a very small portion. All the other dishes are OK.

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    1 month ago

    The food is really good I will always order from here everytime I am craving Burmese food

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    8 months ago

    So consistently good across the board. The get take out at least once every other week. The one dessert is a hidden gem, delicious.

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    1 year ago

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    10 months ago

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    4 months ago

    Good food, the noodles and soup were both excellent. The service was fast and everything tasted fresh.

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    4 months ago

    actually authentic Burmese food! and Solo good you know it's good when you see the lil Burmese lady's working in the back ;)

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    8 months ago

    Delicious! Amazing flavors. Good variety of vegetarian options. Will order again. Particularly loved the mango tofu

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    1 year ago

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    2 years ago

    I door-dashed this and the food came fresh, hot, and so so delicious. I still dream about the meal once in a while...

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    4 years ago

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    Hsu T.

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    Hsu T.

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    1 year ago

    Amazing! Great food, but I think it's only delivery and take out. There is no seating but the prices are great and they make the food fast.

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    Ox & Tiger - Sinuglaw

    Ox & Tiger

    4.9(135 reviews)
    1.4 miTenderloin
    $$$$

    My bestie already celebrated my birthday with me, but she still wanted to take me out on a little…read moredate -- which was honestly so sweet. She surprised me with a reservation at Ox + Tiger and I was immediately impressed. The restaurant only seats 8 people, making the whole experience super intimate and personal. When Japanese and Filipino flavors come together, you get such a unique fusion cuisine inspired by chef couple Ej and Hatomi. Dinner was more than just a meal it was a 2 to 2.5 hour storytelling experience about their menu creations, how they met, and the grind behind keeping their dream alive. The menu changes monthly, so even if I told you what we had, you probably wouldn't get the same dishes unless you book now lol. It's a 3-course menu with optional add-ons, and definitely unlike any restaurant I've been to before. As a Filipino, I'll admit I can be picky with Filipino-inspired food because we grow up spoiled by our parents' cooking but this? I was genuinely impressed. Think familiar flavors recreated in their own creative and elevated way. Highly recommend.

    First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(471 reviews)
    3.0 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    2.0 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
    Sisterita
    Sisterita

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    Burma Classic - burmese - Updated May 2026

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