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    Burma Classic

    4.3 (66 reviews)
    Open 11:00 am - 9:00 pm

    Order Burma Classic Takeout or Delivery

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    BURMA CLASSIC ATMOSPHERE

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    Recommended Reviews - Burma Classic

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    Catfish Chowder...they separate the noodles and contents from the soup so nothing gets soggy.

    We love this restaurant since the day it opened at 90 Charter Oak Ave. The new location looks clean and minimal...I think they're still working out the logistics since many of the tables aren't put in place yet. There are plenty of parking nearby. You can also park in the Safeway/Petco parking lot across the street as they have EV chargers. Our favorites are the Catfish Chowder, Burmese Garlic Noodles, Burma Platha Wrap with Dipping Sauce, String Beans, and of course the Tea Leaf Salad. They even sell a Tea Leaf Salad Kit so you can make your own tea leaf salad whenever you like. They also refrigerate Mango Lassi and Burmese Iced Milk Tea in a glass bottle so there's no ice cubes to dilute the flavor. Their service and quick and efficient. Once I accidentally placed an order for their Santa Clara location. They sorted it out and made my order immediately while I waited.

    Garlic Shrimp & Eggplant
    Kevin C.

    I ordered through DoorDash and tried the salt and pepper calamari along with their garlic shrimp and eggplant. The eggplant was my favorite part of the meal and was cooked perfectly with a lot of that nice garlic flavor. The only thing that caught me off guard was the shrimp portion was pretty small since there were only 3 shrimps in the whole entree. The calamari was also a bit disappointing because it came out pretty rubbery and dry. The prices also felt very high for the portion sizes you get, which you can tell from the photos I posted. I also mistakenly assumed their entrees came with rice, which was my own fault when ordering because it would have paired really well with the eggplant and the sauce. Unfortunately, I was still hungry after the meal and the calamari ended up being basically inedible for me.

    Coconut Rice (V)
    Elaine W.

    I ordered the coconut rice and the tea leaf salad with chicken added to it through a delivery app. Coconut rice 5/5: the rice was nice and fluffy with a strong coconut taste to it. Some places skip on the coconut milk when they make the coconut rice but Burma Classic does not. Pretty big portions size for the price. Tea leaf salad with chicken 3/5: I ordered the tea leaf salad with Chicken. The tea leaf part/dressing was very flavorful and not overpowering. Adding the chicken was the mistake! The cut of chicken that was added was chicken breast and it came very very dry. The chicken looked like it was pre cooked and then reheated/refried per order, which made it basically overcooked and dry. The salad portion was also on the smaller size. Overall a pretty good restaurant and I would order from them again. I would just skip out on adding chicken to the tea leaf salad next time.

    Nan Pya Thoke
    Joey W.

    Nan Pya Thoke - the rice noodles were a little hard and dry and all clumped together. The chicken curry sauce was flavorful and the chicken was very tender! The crispy noodles were very oily so they were a bit soggy (probably also from delivery).

    Burma Burmese Garlic Noodle
    King DJane M.

    I came here for a door dash order and when I picked up it smelled so good. I decided to browse through the menu. As I was browsing I came across some salt & pepper wings which I order at any restaurant the sweet & spicy wings and they had some burma noodles and tons of everything but the wings were calling me. I couldn't decide on which ones at first being both sound so good I went with the sweet and spicy wings and of course the Burma noodles. To my luck they were hosting a promo buy 1 get another free so that made me choosing this place for lunch all the more easier. The wings were so good and the fact that they come in flats even better that's my favorite of the wings and the Burma noodles with the sauce on the side drizzled on the noodles fire. I'm happy I came and tried this place will be back

    Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken
    Kelly S.

    got 3 dishes for take out: Burmese Style Red Curry chicken, Garlic Shrimp & Eggplant, Kebat chicken. flavor wise all good, but disappointing portions - the curry and eggplant boxes were both barely half full. not sure if portions are good if eating in or to pick up from the store directly, but more than once now when ordering through doordash this has occurred.

    Fiery tofu and vegetables, samosa (vegetarian), tea leaf salad, jasmine rice
    Sydney J.

    I got to try Burma Classic since it was ordered as catering/takeout for an event I attended. I ate some fiery tofu and vegetables, vegetarian samosas, tea leaf salad, and jasmine rice. My favorite was tied between the samosas and tea leaf salad; the samosas were quite delicious and savory, and so was the tea leaf salad without being too bitter, although unfortunately the event organizers didn't label the fact that it had peanuts but I did enjoy the seeds and nuts overall. The tofu and vegetables were decent but somehow I feel like it could've been even more flavorful; however, it wasn't too spicy for me to handle as someone who can only take a mild level of spiciness. Pretty good food overall, I think it's a good option if you are vegetarian.

    Coconut rice
    Angela o.

    The garlic shrimp and eggplant was delicious, with just a hint of spice. Just the way I like it.

    Mango lassi

    The tea leaf salad was delicious! Very fresh and satisfying. The mango lassi was just a touch too sweet for my taste but I just diluted it with some oat milk and it was yummy. Plus, it came in the cutest glass bottle! I will definitely keep the bottle to repurpose.

    Kelly H.

    This place is soooo delicious. We got the pumpkin curry with tofu, ginger salad, tea leaf salad, vegetarian samosas and salt and pepper tofu. Everything was fantastic. I really loved the pumpkin curry--the taste was excellent and satisfied that fall itch. The salads were also top notch and were very refreshing. The tofu was one of my favorites, and both the tofu and samosas were great with the sauce they provided. Would definitely order from here again!

    Ginger salad

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    7 months ago

    Love the salmon fusion! Although they gave us a very small portion. All the other dishes are OK.

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    4 months ago

    The food is really good I will always order from here everytime I am craving Burmese food

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    11 months ago

    So consistently good across the board. The get take out at least once every other week. The one dessert is a hidden gem, delicious.

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    7 months ago

    Good food, the noodles and soup were both excellent. The service was fast and everything tasted fresh.

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    7 months ago

    actually authentic Burmese food! and Solo good you know it's good when you see the lil Burmese lady's working in the back ;)

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    11 months ago

    Delicious! Amazing flavors. Good variety of vegetarian options. Will order again. Particularly loved the mango tofu

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    3 years ago

    I door-dashed this and the food came fresh, hot, and so so delicious. I still dream about the meal once in a while...

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    4 years ago

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    Hsu T.

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    Page 1 of 2

    Ask the Community - Burma Classic

    Do they open Saturday?

    We are closed on Saturday.

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    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

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    Megan’s Table

    Megan’s Table

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    (102 reviews)
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    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

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    Dumpling Story

    Dumpling Story

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    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

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    Burma Classic - burmese - Updated August 2026

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