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    HolyShred

    4.6 (25 reviews)
    Closed 11:00 am - 10:00 pm

    Order HolyShred Takeout or Delivery

    HolyShred Photos

    HOLYSHRED ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - HolyShred

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    Dry Sliced Beef Noodle
    Lisa Z.

    I'm a sauce connoisseur and when I heard about this spot having some dangerously addicting and flavorful sauce, I knew I had to try it. Initially I thought, how good can it be? When I tried it, the flavors and everything really blew my mind. It's tangy, garlicy, and fresh. Comes with spicy chicharrones as a topping. Highly recommend the Sliced Beef Noodles (Dry)! 11.28.2025 | Thursday @2:26pm

    Joanne C.

    Ambiance: quick grab and go spot Service: nice Food: Known for their Shredded Chicken Dry Noodles ($12.95) and I can see why It's shredded chicken served on top of thin vermicelli noodles and topped with spicy chicharron. Their sauce is light, but flavorful and coats every piece. A MUST! This is on the lighter side. If you want something more filling, I'd recommend their new Signature Green Curry Short Ribs ($20.95)- slow braised, fall off the bone short rib over jasmine rice! Served with a green curry made from coconut milk, green chilies, kaffir lime, and basil. Very hearty, portion size is good and can't beat that price in SF! For something filling, but mid range in price, I'd go for their Hatyai Crispy Chicken Rice($14.45) or Grilled BBQ Pork Rice ($14.45). The chicken is crispy and the pork is tender, both paired with their house smoky chili jaew sauce (has Thai chilies, cilantro, fish sauce, lime juice) and a sweet chili sauc If you can't handle spicy or want a creamy sauce, they offer 3 types of mayo (masaman curry, tom yum, and grilled pepper).

    Chicken Noodle
    Vi T.

    I haven't had such good noodle dishes like this in a long time. I would say i'm team chicken at the moment but their beef one is so soft and savory, I truly enjoyed my experience here. Price is affordable and portion is huge, keep me full for almost a whole day! Staff is really friendly and attentive during my visit. He brought the food out and gave us a brief explanation of each dish. I got fried tofu for appetizer, it was crunchy on the outside, soft inside, came with a lot of spicy fried shallot and i can taste a little bit of dried chilly flakes and lemongrass. Chicken noodle packed with shredded chicken and their vinegar white sauce goes so well with it!! Beef noodle is a little more savory and their beef was soft and tender, i dont know how they make the beef taste so good like that, the green sauce came with it was spicy and have a nice kick with it. Each dishes came with the a small bag of spicy chicharron bits to enhance the flavors even more, love it so much!! Thai tea also good, the server also gave me a cup of ice together with it! Store is pretty small, so it would be better if you order for to go but i decided to dine in and they have a few high chairs that could fit up to 4 people! From the outside, their store sign said What the cluck(?) but the decal in the front windows is HolyShred, it was a little bit confusing lol. Overall i love my first time experience with HolyShred, will comeback to try more items, I saw pad thai and fried chicken with rice on the tablet and those will be my next targets for future visit!!

    Chicken Noodle
    Mary Bryan O.

    Ordered the chicken noodle for delivery. Large portions at a great price and very tasty! Lots of flavor for a relatively simple dish. Definitely recommend!

    Sophia W.

    Came on a Friday and service was very quick. Got my order in less than 5 minutes. Tried their shredded chicken noodle and sliced beef noodles. The chicken noodle was on the sweeter side. I prefer the beef one more. Highly recommend if you're nearby!

    Chicken noodles
    Isaiah C.

    Just tried this brand-new Thai spot in the heart of the Tenderloin -- Holy Shred -- and wow, what a pleasant surprise! I ordered the shredded chicken noodles, and they absolutely nailed it. The sauce was rich and flavorful with just the right balance of spice and sweetness. The spicy chicharrón on top added an amazing crunch and kick -- something I didn't even know I needed in Thai food until now. I also tried the beef option, and the meat was incredibly tender -- you can tell they take their time prepping it. Everything tasted fresh and made with care. To top it off, their Thai tea was spectacular -- creamy, perfectly sweet, and super refreshing after the spice. It's awesome seeing a spot like this open up in the Tenderloin. Definitely worth checking out before it blows up! Service was quick. Welcoming environment. Must-try: Shredded chicken noodles with spicy chicharrón Don't skip: The Thai tea!

    Hatyai crispy chicken rice
    Qi Quan L.

    I ordered food delivery from here. It was the first time I came across this place on Uber Eats and I decided to give it a try. I think they're fairly new, so they had a BOGO promo. I had the hatyai crispy chicken rice and shredded chicken noodles, and both were equally delicious. The portion seems good for the price. The chicken was seasoned well and tender, side salad was fresh, rice was fluffy, and vermicelli had a good bite. They also provided crispy chicharron to go with the dishes, which took it to the next level. I appreciate the quality of these Thai street food. The spice level of the dishes were fairly mild for me (an asian), but for those who can't handle spicy food, they have the sauces set aside in separate cups. I feel the sauce with the chili seeds that goes with the side salad of the hatyai crispy chicken rice was spicier (enough to decongest, but not break out in a sweat) than the sweet chili sauce (which is only a tad bit spicy).

    Thai tea and Pork grinds

    Went on Sunday afternoon (1pm or so), no wait. Ordered the main 2 items + drink -sliced beef noodle dry -shredded chicken noodle dry -thai tea Looks plain but worth trying as it is anything but plain. Thinner vermicelli noodle and is cooked perfectly. Has a nice bouncy texture so it did not break apart even after warming it up for a few seconds as recommended. Fried pork bits are a good addition for different texture. For sensitive teeth, be warned, some pieces were hard to chew. Chicken dry noodle -Subtle similar taste to vietnamese vermicelli. But not entirely. Chicken seems to be dark meat so not dry AT ALL. Very refreshing and flavorful. But it did get a little sweeter the more i ate it. But this is very delicious and a must try. Taste very refreshing and would get this again. Beef dish is savory and spicy. Has a subtle soy sauce flavor from the noodles so this is much more savory and salty conpared to the chicken dish. If you want more salty, spicy, herby flavor, get this. Meat has nice soft texture and was not tough at all. Thai tea - won't recommend. Taste too sweet from condensed milk and cannot taste the tea. Didn't taste refreshing and I wouldn't get this again :(

    Wow really???? For a thai iced tea!!! $6!!!!! I can buy a large boba for $6!!!! This is a ripped off!!! Wow!!!!!!

    Hope N.

    my new favorite thai street food spot in sf! they are new and trying out different menu items. i love the beef short rib green curry, it was so tender and fell right off the bone. the flavor was incredible and decent portion size for the price too. i also love the crispy chicken with noodles, but you can't go wrong with any item here!

    Shredded chicken noodles (their signature)

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    Soooo freaking good!! I had the beef noodle! So much favor. Perfect spice! Can't wait to try the chicken and pad thai :)

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    Ask the Community - HolyShred

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    Khao Tiew - fried mushrooms

    Khao Tiew

    4.5(730 reviews)
    4.1 miWest Portal
    $$

    Second time is a charm and this continues to be one of the best Thai meals and restaurants I have…read morebeen to in the city. Is Khao Tiew worth the wait and the hype? Absolutely. To get the best optimal experience at Khao Tiew, please remember to put your name on the waitlist and to get there on time when your party is close in queue (if you're not there, you're square, no expectations since they have tons of people waiting). I came here on a Monday night with my friend and I put my name down on the waitlist around 5 pm on the yelp app (heads up you have to be one mile away to be applicable to put your name down). Since I have been here before I know the deal and expected the wait. We were seated around 6:40 pm but it was so worth it in our opinions. The shop itself has a good amount of tables with a nice retro Thai feel from its decor. The servers are very nice and friendly but also the food comes out super quick which is what I personally appreciate as well. Here are some highlights from our absolute feast that we demolished (no food was left behind or forgotten). * Nuer nam tok: The medium rare beef was chewy, had the right amount of spice, and paired well with the crunch of the herbs. The saltiness of the meat ate well with the fresh sides of lettuce and cucumbers. * Crispy shrooms with ground pork: The crispy mushrooms were my favorite last time and the version with ground pork was exceptional. The mushrooms had a nice light batter and the sauce coated your mouth with an umami punch. * Drunken noodles: I love the amount of shrimp and calamari they gave! The noodles itself were coated in a semi sweet sauce that had a delicious soy flavor. * Duck curry: WOW the most tender duck dish I ever had, no notes! * Kaya jam with coconut ice cream: Creamy, fluffy, and a great way to end a meal. This dish is so hard to explain in words, you have to get it. Overall, amazing spot, amazing find, would wait 2 hours again for a third time :)

    I always drive by this place and hesitate to stop by because the line is always out the door but…read morenow I totally get the hype. There were 3 of us and we lined up around 3:45pm before their 4pm opening and luckily made it in with the first wave of seating. The restaurant has a decent amount of tables, though it's not super big so I'd definitely recommend coming early especially if you have a big group. We started with the papaya salad and didn't realize it was deep fried. It was still good but I personally would've preferred it fresh. The fried mushrooms were AMAZING - perfectly crispy and paired so well with the sweet and sour dipping sauce. For mains we ordered the khao soi with crispy fried chicken and it was hands down my favorite dish. The broth was so rich, flavorful, and comforting. We also got the sizzling soft shell crab which was solid but probably something I'd skip next time. The duck breast turmeric curry was my second favorite - the curry flavor was absolutely chef's kiss. To end the meal we got the dessert toast and it was the perfect finale. Crunchy on the outside, soft on the inside, buttery, warm, and topped with the perfect scoop of ice cream.

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    Khao Tiew - Inside

    Inside

    Khao Tiew - Train fried rice

    Train fried rice

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    Beef over rice

    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.7k reviews)
    0.4 miUnion Square
    $$$

    We stopped in for dinner at Kin Khao and found it to be a pretty average experience overall. The…read morefood was good, but not a Michelin star food experience. Service was inconsistent, with staff not especially attentive during the meal. The Pork belly flavors were amazing, but the quality was lacking significantly. About 1/4 or less was actual edible meat. The yaowara noodle dish was very good. The Cauliflower in XO sauce was good, but average. Over the food was average and not recommended if you are looking for a true Michelin experience. Ambiance was loud, small, and cramped.

    Stumbled into this place as a walk-in of 2 and it was great! We sat at the bar and started off with…read more2 cocktails (Koh Kood & Soi Ari). Both are rum-based and had a really nice kick, especially the Soi Ari with the pandan in the aftertaste (which we found super refreshing). Food we ordered were the Nam Tok Beans, the Pad Khee Mao, and the rabbit curry. Both of us love spice so the Nam Tok Beans blew us away! Did not expect that kind of packed flavor at all but it makes a seemingly ordinary bean dish so much more exciting. The noodles were cooked perfectly and made a great in between to the rabbit curry. Which speaking of, oh my god??? SUPER tender and fall off-the-bone. Rabbit can be a hard dish to put on for people who have never tried it, but I really appreciate that it's not as bone-y as other rabbit dishes I've had in the past. It really was like chicken but softer. Wow wow wow. Huge shoutout to our bartender for giving us extra birthday shots on the house. Never had Amaro before tonight but it was delicious. Did not get his name unfortunately but he's fantastic! The reason I give 4 stars despite the great experience was because I noticed less urgency from the host and the servers in terms of getting stuff out. Doesn't help that the place is smaller and more expensive for a Michelin star establishment. Sitting by the bar made a huge difference for us since we had a great experience with our bartender, but I have a feeling that those at regular tables that night might've lost patience with the wait times for certain dishes. TLDR: if you love spicy Thai food, have the money to spend, and aren't in a rush, this place is worth checking out.

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    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Kin Khao - Blue flower limeade

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    Blue flower limeade

    Blackwood

    Blackwood

    4.1(2.3k reviews)
    1.6 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

    Cutesy Thai restaurant off busy Chestnut Street in the Marina. Came here during happy hour when…read moredrinks are half off and the appetizers are $4 off. I would describe the ambiance as "modern cherry blossom" with it's tall ceilings and pop music to boot. I had the popcorn chicken appetizer - very crispy and tasty with the five spice outer coating. Next came the egg rolls, about four rolls cut in half with accompanying Thai sweet chili sauce. I split the pad see ew with tofu. It would have been nice to have had a few more vegetables thrown in, especially the broccoli as I counted just a couple of pieces. I did like the tofu although I felt there could have been more and a bit more tender. They could totally redo the front patio dining area as I think it would draw more customers in. If it had not been for my friend recommending this spot, I would have walked by. Overall the customer service was good and I would come back to try other dishes - I'd say the popcorn chicken was my favorite.

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    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

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    New Thai Elephant - C01. Pad Thai Noodle

    New Thai Elephant

    4.3(598 reviews)
    1.4 miNorth Beach/Telegraph Hill
    $$

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    Went on a Friday at 7pm and it was packed! There were 4 of us in our party and we managed to still…read moreget seats without any wait. Appetizers- Shrimp Spring Roll: it was pretty good actually. The stand out for me was the peanut sauce. Absolutely delicious. Overall, 8/10. Entrees: got the crab fried rice to share. The flavor was really good. It didn't have too many of the crab pieces though. I would give it a solid 7/10. Also ordered the green curry with roasted duck, which comes with a side of jasmine rice. The curry was good and the duck was tender. I'd give it a 8/10. I would come back here to try other items on their menu. TBH very reasonable pricing and good value since the portions were generous.

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    New Thai Elephant - Dinning area

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    HolyShred - thai - Updated May 2026

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