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Lers Ros Thai

3.5 (1.1k reviews)
ModerateThai
Closed • 10:30 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

Lers Ros Thai Reservations

Order Lers Ros Thai Takeout or Delivery

Lers Ros Thai Photos

Business Info

LERS ROS THAI ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Recommended Reviews - Lers Ros Thai

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Papaya salad
Vinkin Ken T.

Very delicious Thai food! Quick service too. Not one thing we didn't enjoy. We had pad see ew, papaya salad, crab fried rice, spinach chicken with peanut sauce and pork shoulder for appetizer. Their menu is extensive and I liked seeing pictures of the dishes on the menu. Generous portions too and friendly service. When we asked for no spicy they were able to accommodate. All their dishes offer several protein choices, suited for every taste. Would love to come back to try their other dishes.

Their salad
Teason M.

I come here for their lunch specials ($17.95). I get their J. BBQ Chicken which I think is their most worth item (it's so thiccc and tender) and either E. Red Curry or F. Green Curry. Came here to celebrate my Cousin's Bday, so we also ordered a shrimp pad Thai. Good Food & Good Vibes Always a very welcoming. They do get pretty packed at noons so I recommend coming a little bit earlier to beat the rush. Check em out, byeee.

Lobster Pad Thai
Karen Y.

Thought about trying this place for a long time and glad I was finally able to stop by before a performance at SF Symphony. Ordered the papaya salad and thai herb sausage for appetizers. I ordered the dry tom yum noodle while my friend ordered the lobster pad thai (their anniversary special). Service was quick and they were responsive of any needs even though we arrived during the dinner rush. There's outdoor seating if the inside tables are full. Thankfully that day it seems there was enough seating inside that no one had to sit outside. The papaya salad was refreshing and a good shareable portion. The thai herb sausage had a lot of components on the plate so each bite had a different flavor. The entrees were good but could have been better. The dry tom yum noodle flavors were fine but the noodles could have been looser. It was clumped together by the time it got to my table so it was hard to mix the ingredients together without breaking the noodles. I didn't try my friend's lobster pad thai but the noodles seemed particularly soggy and the pad thai noodles seemed overly broken(?). Would be interested in going again and trying something else as their flavors were on point but the noodles were not.

Linda Y.

Lers Ros has become a comfort restaurant for me now. I come here a lot after playing tennis, and the food is always reliable solid. My favorite dishes: * Thai curry puff -- new favorite appetizer, like a small flaky empanada filled with Thai curry. Great flavor * Cashew chicken stir fry -- using nuts in a stir fry is always a great idea, and their sauce is gingery and yummy. * Pad Thai -- reliably good with substantial portion size * Pad Kee Mao -- not overly spicy, great bouncy noodles and bold sauce The quality of ingredients is probably not the best (occasionally the chicken is too... chicken-y) but I usually come here for the volume and flavor, not the pristineness. The waiters are friendly and the ambiance is casual but not dingy. I'll be back soon!

Katy W.

One of my favorite comfort restaurants in Hayesvalley. It's a great place to catch up with friends and have a delicious meal. The interior makes it a warm place. I ordered the crab cakes, pad sew ew, and square noodle soup. Portions were huge and gave a lot of meat. Staff was friendly and attentive

exterior
Char V.

came on a wednesday around 11am, very empty and lots of seating (both inside and outside)! the exterior is cute and i like how roomy the space is. tables are wide but might get cramped if you order family style. service was quick and workers were welcoming. yellow curry rice plate special (6/10): came with a side salad and choice of white/brown rice. side salad was a bit soggy, but misted with some sweetness and had a peanut(?) dressing. overall the salad is too sweet/soft alone. curry was on the sweeter side and had a kick of spice. with my nonexistent spice tolerance it was manageable. the chicken and veggies were tender. for $16, i had a large amount of leftovers and was satisfied with the portions! shrimp pad see-ew (4/10): i got this to-go and ate it around 2hrs after. broccoli is bitter and a lot of the egg was browned, borderline burnt for my liking. only got 3 pieces of shrimp which was disappointing for an extra +$3. felt this wasn't as cost-effective as a rice plate. would return here and try their other menu items, especially the pad thai and their soups. bonus points to them because i love a lunch special

Crispy pork belly 9/11/25
Ayana K.

A friend and I were meeting for lunch and he recommended this place. It's best to get there when they open because it does get crowded. The place has outdoor and indoor seating. I side is kinda dim: I got the crispy pork belly over rice lunch special and it didn't disappoint. It's been on mind ever since. Very flavorful, moist and nice side portion

One piece of chicken had no meat on it; definitely skin and bones! Shouldn't have been served IMO.
Annie W.

I was really looking forward to dining here again but was a bit disappointed this time with the BBQ chicken I received with my combo lunch order. My usual order is the BBQ chicken with one other dish (two items from lunch combo menu for $17.95), so this time it was the BBQ chicken with the basil chicken. As usual, the combo lunch came with a small salad and rice. There were three of us and we all ordered the brown rice (which is really a combination of brown and red rice). One order came with white rice, but that was immediately remedied when it was called to their attention. My two dining companions received their meals *way* before mine came, which was a bit awkward because they didn't want to start before me even though I encouraged them to eat before it got cold. As usual, the food was great and I would've given them my usual 5 stars, except for the fact that one of the pieces of BBQ chicken (two pieces is the norm for the combo lunch) was the bony back with no meat on it. I picked around the bone, but probably couldn't even get half an ounce of meat from it and the little "Pope's nose" was sticking up in defiance! I just feel this piece should never have been served. The basil chicken, though, was as tasty as ever and the waitstaff was efficient and attentive enough to warrant 4 stars.

Bella T.

Looking for a delicious thai restaurant? Have you been to @lersros in San Francisco? They have the most amazing thai food ever. We all enjoyed all the plates we ordered. Here's everything we got to try: - coconut soup - original papaya salad - salted egg papaya salad - yellow chicken curry - crispy pork belly - pad see ew with chicken - shrimp pad tai - pad kee mao with beef - stir fry broccoli -@bellieeats

Shan C.

Crispy chicken with fried rice with was AMAZING. Aromatic jasmine rice with super crispy and crispy juicy chicken. It comes with sweet and sour sauce (so good). The pad Thai was surprisingly not impressive. Beautiful restaurant and great service.

Outside
Allison W.

Made a reservation for 3 for 6:45 PM on a Sunday evening but honestly did not need it, there were plenty of tables available both inside and outside. It's a nice restaurant with white tablecloths and kind servers, and the menu is rather extensive. The waitstaff were very attentive and refilled our waters often. I got the Pad See Ew with Chicken. It was good! The noodles were well-sauced and chewy, and the chicken was in bigger pieces which I liked. Pretty good Thai spot! Next time I would want to try one of their curries.

Combo lunch special with basil chicken and eggplant tofu
Sharon S.

Lers Ros Thai is a great option for a weekday work lunch. This location is pretty big but can still get busy during lunch time hours. Their menu is massive, so many dishes to choose from. Since I am a creature of habit, the couple of times I've dined here, I ordered the combo lunch special with basil ground chicken, eggplant tofu and brown rice. The size is the perfect lunch portion. Service is quick and water glasses are always filled. One day if I stay in this area late enough, I will try Lers Ros for dinner and sample some of the many unique dishes (venison and alligator) they have on the menu.

Crab Roll Cake
Nanase T.

My boyfriend and I had been craving Thai food, so we decided to check this place out based on my friend's recommendation. We made a 7PM reservation on a Friday, and the staff was able to seat us right upon our arrival. They were friendly and attentive. Our table was right next by the window facing the street. To be honest, the space was very tight and we felt pretty crammed. The tables next to and behind us were positioned quite close. Here is our order: Crab Roll Cake: Crispy and served hot. Great appetizer. Beef Pat Kee Mow (spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion): I tried this dish for the first time! Very flavorful and delicious. The spice-level was tolerable for me. Green Curry with Rice: It was spicy and definitely past my spice tolerance level (I have a low spice tolerance). Despite that, I kept going back for more because it was good. Overall, I was not the biggest fan of the ambiance but the food was great! I would come back to try more dishes.

Crabmeat Fried Rice

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Food was amazing so flavorful. Cannot wait to take my Sister there, she is going to love it as much as I do.

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1 month ago

Great and varied menu, nice space, and usually possible to get a reservation less than a month in advance

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4 months ago

2nd. Loved it again. 3.5 stars? This is definitely 5 stars. Had a few more vegetarian dishes. Cat make a wrong choice.

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Lers Ros Thai Reviews in Other Languages

Ask the Community - Lers Ros Thai

Is this Lers Ros under the same ownership as the 2 other Lers Ros restaurants in SF?

I believe so, as they all share the same website.

Does the Tom Yum Koong soup have milk or dairy?

You would be hard pressed to find a thai place in SF that puts dairy in their soups or curries. I am almost positive they do not.

Don’t See Your Question? Ask Away!

Khao Tiew - lava special with tom yum

Khao Tiew

4.5(870 reviews)
3.4 mi•West Portal
•$$

The food was very good :)) Be warned the wait here is super long and the place is not that big. But…read morethe food is very worth. I liked their duck curry in particular. Their potions seem small at first but are very filling. Also, the dessert is a must try! The way they do the tables is a bit confusing. I noticed separate parties of two at the same four person table, and our party of four was squished into a table the same size they were pitting parties of two at. It was good we didn't order anything else or it wouldn't have fit on the table.

~3.75/5 I wanted to…read moretry Khao Tiew again since it's been a year, and looks like they changed the menu. Overall it's still a good Thai place, but portions are smaller than before but still on the pricier side, I wouldn't say it's worth a longer wait. Fried apps, rice noodle dishes, and Kaya toast was the highlight, I feel like curries and meat lacked flavor. It's still just as busy as before, we had to wait an hour on weekday night. We got - Hed Tod - the fried oyster mushrooms were nice and crispy on the outside, and the mushroom inside was a bit tough but paired really well with the sweet and sour sauce - Goong Pad Kai Kem - the shrimp was fried nicely with a very slight hint of salted egg yolk, it was more heavy on the spiced chili and garlic - Khao Pad Mun Neur - was a bit disappointed in this one, the fried rice was good, it was savory and slightly garlicky but the beef short rib barely soaked in the flavor and was chewy. I didn't think they paired well together - Ba Mee Pad - the egg noodles had a heavy gravy sauce and the egginess was pretty prominent, duck seems on the overcooked side because it's tender but a bit grainy - Pad See Ew - would recommend, the rice noodles are thick with gravy - Pad Ngor Nae - a very nice addition to the menu, it has a very similar gravy sauce as pad see ew, and the shrimp, sausage and fried tofu were packed with the gravy flavor and paired well together. It also kind of reminds me of my all time favorite Thai street dish - Gaeng Kamin Ped duck breast tumeric curry - it was just ok, and sadly the duck portion is much smaller than before and still on the overcooked side. The curry is very mild in flavor as well - Khao Ob Mun Pu crab clay pot rice - it's more of a sweet and savory crab roe style dish, where the crab is like the consistency of an egg, I wasn't the biggest fan because of the sweetness - burnt butter Kaya toast with coconut ice cream - a highlight, the toast was slightly crunchy on the side but also full of buttery sweetness with each bite, the coconut ice cream on top reminded me of coconut milk - Thai tea seems homemade, it's on the less sweet side and the tea flavor is there

Photos
Khao Tiew - Ambiance/inside

Ambiance/inside

Khao Tiew - Train fried rice

Train fried rice

Khao Tiew - Duck Penang Curry

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Duck Penang Curry

Farmhouse Kitchen Thai Cuisine - Thai vacation

Farmhouse Kitchen Thai Cuisine

4.2(4.4k reviews)
1.3 mi•Mission
•$$$

The Fleet week and SF Tech Week Edition:…read more San Francisco has to be the best city in America. The diversity and the neighborhoods in SF make America better. Born and Raised in SF and growing up in the Mission you make friends with every nationality. You will see all kinds of restaurants serving food from all seven continents. There is one restaurants in the back streets of the Mission District which has lots of characters and it's serves delicious Thai cuisine. In this area you only use to see people wearing suits only on a Sunday but now you see people wearing suits on a weekday walking around. It's located on Florida ( not the state) street and it's called Farmhouse Kitchen Thai cuisine. On a Fleet Week and SF Tech week stroll I landed on Florida ( not the state) street. When it comes to Thai food I always like trying dishes with seafood. Most restaurants by the water serve seafood that can be bland and stale in SF. Some try to squeeze the life out of a lemon and lime and it still tastes more sour. One thing you can do to change the taste is to put some different flavor on it. Farmhouse Kitchen Thai cuisine offers a seafood plate called the Run Juan Seafood Sizzling and it's exactly the seafood answer for Don Juan . The Run Juan was a bit spicy with the spicy curry paste and jalapeños with and it came with an assortment of different seafood which included shrimp, scallops, calamari, and Manila clams. It wasn't salty like some in SF. I also had the Tom Kha soup which was not too sour like some in SF. I was looking for the purple rice but they had the blue rice which is good to have for Fleet week in honor of the Blue Angels. I washed all down with a purple colored Anchan Limenade. Some things in the Mission has changed and those days are "gone"but one thing won't change is the love of the Mission and for San Francisco by "Don Juan" because the Mission in the city still has it going "on" so go the Farmhouse and enjoy a Thai seafood dish called "Run Juan" Walking the streets of the Mission at night back in the days you had to be "cautious" because the ones who got targeted were the "softest" the Farmhouse is located on the Florida street where the "loft is"and lots of people demand for Run Juan but I am not currently running for "office"

We didn't have a reservation, but they still gave us a table as long as we could finish within an…read morehour. That worked for us. We're vegetarian. Started with the fresh rolls, which were light and crunchy. We usually go for green curry, but they don't have a vegetarian version, so we got the yellow curry instead and the pad kee mow with tofu. I asked for medium spicy but felt like I could've gone spicier. The kids had the flat rice noodles with tofu and broccoli (no egg) and liked it. The kids also liked all the Halloween decorations. There's a big rainbow mural and a cute clawfoot bathtub surrounded by pink flowers!! The food was good, but I'm not sure it fully lived up to the price.

Photos
Farmhouse Kitchen Thai Cuisine - Inside

Inside

Farmhouse Kitchen Thai Cuisine - Mango Sticky rice

Mango Sticky rice

Farmhouse Kitchen Thai Cuisine - Spicy Noodles

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Spicy Noodles

Saap Ver Authentic Thai Cuisine - Kor Moo Yang: Grilled Pork Shoulder ($21) w/ rice ($4) + Kung Chae Nam Pla: Raw Prawns w/ house spicy lime sauce ($19)

Saap Ver Authentic Thai Cuisine

4.0(930 reviews)
1.1 mi•Mission Bay
•$$

The minute I saw interior pictures on Yelp, I knew I had to come here; every restaurant with good…read moredecor takes their food more seriously, and I was not disappointed. I came on Sunday around 5:30, and was seated immediately. The steady influx/outflux of customers never made it seem too quiet, even though only half the restaurant was utilized. If you decide to come here, I recommend avoiding the Thai staples like Pad Thai and Tom Yum, and ordering at least 1 dish from the "From the Chef" section. This place feels more authentic with more unique offerings compared to your regular run of the mill Thai place (they are mostly government sponsored anyways). I ordered a Papaya salad (Som Tum Poo Pla), a Shrimp Paste Fried Rice, and Roasted Pork with Crispy Pork Belly. For starters, the Papaya salad with a bigger price tag is not for the faint of heart. There is a load of fish sauce, and combined with anchovies, makes for an...acquired dish. I was told by my server that it's pretty authentic, but it's a little too authentic and reminds me of Natto or Beijing tofu juice. The Shrimp Paste Fried rice is a must order; the spread is very instagram worthy and gives me vague paella vibes in terms that it's shareable and good for parties 2-4. I did not see this dish at other Thai restaurants I've been to, so I'd consider pretty unique. Just be mindful that it's on the sweeter side, and the chilis on the side are very, very spicy, so allocate accordingly. The Roasted Pork with Crispy Pork Belly was by far the star of the show. The skin was super crispy, and the pork itself was super tender, melt in your mouth feeling. The flavors and seasonings were perfect, with just a hint of basil to elevate the entire taste. A true adventure for the taste buds, and a must order as a shareable. Service was super friendly, and my waiter answered all my questions with a smile, and even gave us his recommendations since we wanted to stray away from the basic thai food orders. This place is a must come to if you're looking for true authentic Thai food from a chef that has pride in his work. I can't wait to come back to try their other unique dishes!

This place tends to have a wait so make sure you have time to wait. My main issue here was that my…read morefriends and I (group of 3) waited at the counter for a while to wait for someone to take our name down. No worries there, as they were super busy. However, as one of the staff came back, a guy quietly came next to us trying to put his name down while we were clearly waiting. We told the staff we were waiting and so she closed the waitlist request and the guy went to the back of the line. We were then put on the waitlist. And two groups of three were put on the waitlist after us. Then when it's getting to around 15-20 min, I saw the group behind us go in to check on the wait time. They told them their table was almost ready. So assumed our table was almost ready. I was wrong. The group behind us in line and the one that tried to cut BOTH were sat before us! This was upsetting as we were there before them and were really hungry at this point. Finally we were sat down. I wanted to order crispy chicken fried rice but they were out of crispy chicken. Not really the restaurant's fault as it was getting closer to the end of the night but that definitely had me feeling even more bummed :( And when the food finally came out, some of my rice was cold :( I feel upset because I have been recommended this place many times but the food and front desk service really fell below my expectations. Our server was nice so nothing on them! And the decorations were really fun! But yeah probably will not come back here.

Photos
Saap Ver Authentic Thai Cuisine - Colorful interior

Colorful interior

Saap Ver Authentic Thai Cuisine - Pad See Ew

Pad See Ew

Saap Ver Authentic Thai Cuisine - Coconut Juice

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Coconut Juice

Thai Spice - Peanut Sauce

Thai Spice

4.3(335 reviews)
1.1 mi•Polk Gulch, Nob Hill
•$$

Cute spot that's fairly priced and with good food? That's a triple threat! Came here for dinner…read morewith work friends and split a few dishes. We trie the crispy rolls ($12), papaya salad ($14.50), drunken noodle ($17.25), pad see ew ($17.25) and choo chee salmon ($23.95). The crispy rolls were vegetarian and came with a side of sweet chili dipping sauce. It was a standard roll, nothing to complain about but not something I would go out of my way for. Papaya salad was fresh and came with lettuce leaves as well. A solid app to split with a small group. I didn't try the drunken noodles as the group wanted beef in it, but I heard it was good. We decided to get tofu as the protein for the pad see ew, and it definitely hit the spot. However, I'd say the choo chee salmon was the winner. The curry sauce was super flavorful and had hints of coconut. Salmon was cooked well, and it came with some veggies that soaked up the curry. We didn't ask for rice on the side since we already had 2 carb dishes, but it would pair very nicely with white rice. Service was good. They checked on us and made sure we had everything we needed. I wish they had all the thai spices and sauces though. Usually at Thai restaurants, there's four different condiments, but this one only had a homemade spice concoction.

Food was ok. Ordered the Khao Soi. I liked that there are mustard greens in there that cut out the…read morepotential heaviness of the curry. Packed spot on a Wednesday but couldn't really have conversation with my group bc it was kinda loud. No substitutions and 20% gratuity for a party of 6. I didn't pay attention to this and paid an extra 7% tip.

Photos
Thai Spice - A very empty restaurant

A very empty restaurant

Thai Spice - Spicy Basil (Pad-Gra-Pow)

Spicy Basil (Pad-Gra-Pow)

Thai Spice - Interior

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Interior

Lapisara Eatery - Iced Ube Latte ($8.50)

Lapisara Eatery

4.6(2.1k reviews)
0.9 mi•Lower Nob Hill
•$$

Here i am again, asking myself the same thousand dollar question, would I come back again?…read moreAbsolutely yes! "Say yes to the rest" will be my new slogan, "rest", short for restaurant Ok, here are the reasons: Food - 5 stars: order quite a few things. Steak and eggs. Steak was perfectly cooked and sofr and seasoned. It was also already sliced, which was super nice. Since I ordered to go. The eggs, the potatoes, the toast. Everything was Absolutely delicious. Avocado toast, was very delightful. Omelet was vary savory and delicious. And waffle was very good. Everything had flavor and the portions were generous. The presentation was nice, even in to-go containers. Prices - 4 stars: prices were just right, considering the cost of food. Steak and eggs was $30, but again, good portions and you can taste the quality. I always say, if your prices are up there, it better be worth it. And the prices were not high, just right, but they show for it. Facility and staff - 5 stars: obviously if you're eating at this place is because you're staying around locally, parking can be a challenge but jot impossible. Facility is very clean, nice and presentable and staff members are very nice. Only one suggestion to either owner or business manager. Find containers with perforations on the lids for it's me like steak and potatoes so that bread and potatoes don't become soggy with the moisture. Dont take my word for it, come give them a try, I dont think you'll be disappointed

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

Photos
Lapisara Eatery - Indoor area of the restaurant.

Indoor area of the restaurant.

Lapisara Eatery - Lapisara Burger

Lapisara Burger

Lapisara Eatery - That bacon, tho...

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That bacon, tho...

Kin Khao - Pad Kee Mao

Kin Khao

3.8(2.8k reviews)
0.9 mi•Union Square
•$$$

Really unique dishes that I had never tried before, and there was so much food! I was really…read moreimpressed by the variety and how much we got to eat. What really stood out to me was how thoughtfully the dishes complemented each other. The acidity of the squid helped balance the fattiness of the pork, while the hot wings packed with Thai chilies worked really well alongside the fruity, sweet, and sour salad. It felt like the dishes were intentionally designed to balance each other's flavors rather than just being served together. I really enjoyed the dessert too, with lots of toasty flavors and interesting textures. The curry wasn't the most flavorful dish, but the black cod was perfectly cooked and incredibly tender. The soup wasn't too flavorful either but it was really interesting and smokey. Overall, I was really satisfied with the experience. Getting to try so many new things, along with the generous amount of food, made it feel worthwhile. Service was really good, and I enjoyed many of the dishes. The coursed menu felt very well thought out, and I'd definitely recommend it.

They say San Francisco doesn't have traditional seasons during a traditional four season year. One…read moreday the sun comes out and everyone is out and about and then the next day Karl the Fog will appear. October just started and September photo dumps and recaps are all over my social media feed about their last days of summer. One season is underway in October around Halloween and it is duck season. I was craving some duck noodle soup since I last went to the Thai brunch spot Rice & Shine. So the stars aligned and I went to a Michelin star restaurant which serves duck noodle soup in SF and Thai dishes. It's located inside the 55 Parc Hotel and it's called Kin Khao which means Eat Rice in Thai. On a Fall stroll I landed at Parc 55 inside Kin Khao. Although it's located between Union Square and Tenderloin which has lots Southeast Asian spots I decided to try this Michelin star Thai food which is the first in SF. The second Michelin star Thai food restaurant is also inside at another hotel located in Japantown in SF. I had to get the duck noodle soup and it was savory and a came with a leg of duck which was tender. The broth was tasty and flavorful but it had thick noodles which is not my favorite but it worked. I then washed it down with some Pinot Noir for Don Juan Pinot Noir. A good casual place to enjoy spicy Thai food in SF. San Francisco has lots of Southeast Asian food like Vietnamese, Burmese, Thai, Cambodian, and "Lao"some have restaurants with Michelin Stars available located in SF "now "which has tasty duck and other delicious dishes with "fowl"and this Michelin Star restaurant by Union Square is named "Kin Khao" Once inside you can feel the aromatic delicious" smell "a place where they make Thai food exceptionally "well"where all food flavors just "gel "and it's located around the Tenderloin by Union Square and inside the "Parc 55 Hotel"

Photos
Kin Khao - Inside

Inside

Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

Kin Khao - Blue flower limeade

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Blue flower limeade

Blackwood

Blackwood

4.1(2.4k reviews)
1.9 mi•Marina/Cow Hollow
•$$
Locally owned & operated
12 years in business

Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

Photos
Blackwood - 24 hour beef noodle soup

24 hour beef noodle soup

Blackwood - Chicken and Waffle

Chicken and Waffle

Blackwood

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New Thai Elephant - E04. Pineapple Fried Rice

New Thai Elephant

4.3(631 reviews)
2.0 mi•North Beach/Telegraph Hill
•$$

While we were in San Francisco, we decided to visit New Thai Elephant for dinner…read more That was a great choice. Food was amazing and prices were reasonable. Surprisingly, their menu prices were a bit lower than most restaurants here in the OC and their servings were huge. We had: papaya salad, pad see ew, beef stew noodles soup, mango shrimp salad, roti with curry dipping, and a seafood salad, which I forgot to take a photo and didn't realize that until we were almost done eating. Service was good. Absolutely a must try if you're in San Francisco.

I'm giving this place a solid 3.5 Stars so I rounded up to 4…read more I would have rated it higher but they brought my entree out 10 minutes before the rest of the food including our appetizer! So that sucked. 1st let's admire my Thai Ice Tea. This was so adorable & I felt bad drowning him in my tea ha 2nd - my co-worker said this was the 2nd best Pad Thai he's ever had. They grill the tofu so it's got some crunch to it. Which totally elevates the Pad Thai. My Panang Curry with duck was excellent! Decent amount of duck just a few bones. Great little kick on the spice BUT not so spicy that it makes you regret life choices! Delicious will order again. The only thing I'd complain about is that my rice wasn't sticky. I prefer stickier rice - but this rice is perfect if you don't have a preference. I don't want fully unwashed mush but I like a little more starch. My other co-worker ordered Roasted duck over rice - he said it was tasty & would order again. We did order chicken satay and the chicken had good flavor BUT the peanut sauce was just ok. I'd order it again to see if it was just an off day for the sauce. It's a small restaurant & filled quickly at lunch. Many Asians eating there which told me it would be good. Restrooms were slippery so be careful but clean. Overall I would come again!

Photos
New Thai Elephant - Dinning area

Dinning area

New Thai Elephant - C01. Pad Thai Noodle

C01. Pad Thai Noodle

New Thai Elephant - Pad Thai

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Pad Thai

Hed verythai

Hed verythai

4.3(578 reviews)
1.4 mi•Financial District
•$$

This is probably my favorite Thai restaurant in the city! The food tastes authentic and reminds me…read moreof what I had in Thailand. I believe the chef even came from Thailand. I also love the different sets you can choose from depending on your protein cravings and dietary preferences, including vegetarian and vegan options. The sets are a great way to try a little bit of everything, from appetizers and main dishes to dessert. Everything tasted fresh, and the dishes came out pretty quickly. My only complaint is that you only get 1.5 hours at the table. I get it since they're so popular, but it would be nice to have a little more time to enjoy the meal without feeling rushed. Overall, I highly recommend Hed Verythai if you're looking for authentic Thai food. Definitely one of my favorite spots!

I already had high expectations judging from the pictures of this place, but Hed verythai still…read moremanaged to blow my mind! I ordered the Set 3 Chicken. The mushroom soup was the best thai soup I've ever had in my life! It has the sourness of tom yang soup but with a hint of sweetness and creaminess that balances it out so well! The tender, juicy chicken curry was flavored to perfection, the salad and butternut squash were refreshing, and the three grains complemented the meal so nicely. I was stuffed by the end, but not uncomfortably so. Prices were pretty fair; regular sets are $20-something and the seasonal sets are in the 30's. I really appreciated the amazing service we got too. We showed up at 6 pm on a Wednesday night with no reservations for 3 people, but the hostess said she could give us a table for around an hour, before the reserving party arrives, if we were ok with it. They were also very flexible about switching out one of the items in the sets we didn't like as much. The restaurant itself is beautiful and comfortable and 10/10 would recommend this place to anyone! The most well-done Thai food I've ever had!

Photos
Hed verythai - Dining area

Dining area

Hed verythai - Set 02 : Porkbelly

Set 02 : Porkbelly

Hed verythai - Pork Belly Set

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Pork Belly Set

Lers Ros Thai - thai - Updated October 2026

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