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    Ka Kai

    3.9 (35 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated a few days ago

    Ka Kai Reservations

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    Nuea Thod
    Adam B.

    A relatively newcomer in the Castro. Quite a busy crowd on a Thursday night. I can see why, really good food at reasonable prices. Nuea Thod: The menu says this is jerky, but it's so much better than that. It's thinly sliced and firm, but it tastes freshly cooked. Plus all the spices attached to it make it taste pretty great. Som Tam Nampu: A tart and refreshingly salad, tossed in some nice sweet and hot juices. Khao Kor Mu Yang: Rich grilled pork, fresh veggies and a tangy dip. Good portion of pork, though parts were a little fatty. Overall, a very fun and interactive meal.

    Caili C.

    Really great new Thai restaurant in the Castro! I saw this new spot opened up recently and had to try it as Northern Thai is one of my favorite cuisines. We tried the eggplant papaya salad, ka kai chicken noodle soup, pork jowl, and spicy basil duck. Everything was delicious but my favorite had to be the spicy basil duck which was super flavorful! The duck was tender with crispy skin and served with a broccoli and pepper stir fry, rice and a fried egg making it a meal in of itself. I would come back just for the duck! The ka kai noodle soup is on the lighter side with a sweet broth but the housemade chili sauces they provide on the side are a great way to provide a kick. The restaurant itself is gorgeous and it definitely could be a good date night spot. It's on the pricer side but for the portions and ambiance it's definitely worth trying.

    Larb
    Misa K.

    New Thai spot in the Castro! We went around noon on a weekend and were seated immediately. The som tam nampu (green papaya salad with Northern style dressing) was extremely sour, so I don't recommend ordering this unless you love sour flavor profile. The larb was good and had a nice heat but didn't have much of the tangy & sour flavor. The crispy pork skin on the side was great. The hang lay curry was fantastic! It was rich and flavorful with soft pork belly. I just wish it came with a bit more curry sauce so I could enjoy it with the sticky rice and crispy rice cracker. Service was friendly but a little slow. The inside is clean and has a nice relaxing ambiance. It wasn't too difficult to find street parking nearby.

    outside
    Adel W.

    New spot in the Castro for Thai food! The inside is very cozy and well decorated, with many cute chicken motifs! We ordered the papaya salad, pork jowl, green curry rigatoni, and the Thai toast dessert. Everything was very flavorful, and my favorite dish was the jowl! Portions are a bit on the smaller side though.

    Pork jowl
    Cheryl L.

    New spot in the Castro that opened about a week ago! Really fantastic food and service - loved all the dishes we got and dessert was really tasty as well. Really generous portion sizes - we got a main and 2 apps and were quite full for two people

    Khan-Thok Box

    Cozy, warm atmosphere that feels like home. Beautiful decor, relaxing vibe, and very friendly staff. The Khoi Soi Colada cocktail was so creative and delicious -- tropical coconut, citrus, and warm Northern Thai spices that really reminded me of Khao Soi flavors. The papaya salad was fresh and flavorful, and the Khan-Thok Box was perfect for sharing with so many tasty Northern Thai dishes. Also loved the Mo Thod pork jerky! Finished with the Bo-Ran Ice Cream dessert -- not too sweet and perfect for coconut lovers. Highly recommend!

    Pad kee mao, tom yum soup
    Caroline T.

    Solid new spot with very cute interior :) Be warned, there can be a wait since it's new and the inside is on the small side. We got the tom yum soup and pad kee mao - both were yummy.

    Trevor B.

    There's been a lot of conversation about this restaurant. It's popped up on my feed a few times. A friend suggested we go try this out after deciding on a place for dinner. I figured it would be difficult to get in because of all the buzz. It was also near the end of the night for the restaurant. I called and asked when their last seating was and it turned out to be perfect. I arrived at the restaurant and entered. An employee said hello to me after standing there for a few seconds. There were two others waiting to be seated. I assumed she would be back to greet me or be put onto some sort of waiting list. Two others walked in to the restaurant and a different employee came over and greeted them and handed them a clipboard to write their name on. I figured I should join the list after noticing they had a waiting list. I guess I should have asked upon first entering. They were busy and it seemed a bit understaffed. The restaurant smelled amazing..like really goooood. It was very warm in the restaurant as well. It felt like the heater was on really high. After getting our table we had a few moments to review the menu. We decided on our dishes. They were out of the khan-tok box which we planned to share and one other dish. So we went with the other delicious dishes. The food is really good and so much flavor. The khao soy was very rich and creamy. The meat was tender and the crispy noodles gave the perfect texture. I would definitely recommend this spot. I think there should be more clarity upon entering with a check in or waiting list. For me it was really warm in the restaurant and even while eating. The food is delicious and very reasonably priced. The interior is great and I love the Mosnstera plant in the entrance. Definitely give them a try!!

    Larb
    Timothy D.

    Castro can sometimes feel like a food desert of boring food catering to drunk people - not here. Other reviewers mention the strong bold herbal flavors. They're not wrong. Larb has a spicy heat that sneaks up on you with a slow burn. This is not the Americanized junk Thai food you've had before. So glad to have some good food in the neighborhood. Good luck! Keep it up and don't ever tone down the food.

    Khan Thok box
    Minipiggybear P.

    The ambiance was warm and inviting, the service was excellent, and the food was absolutely outstanding. I'm so excited to have discovered a Northern Thai restaurant here in San Francisco

    Kawhom L.

    Loved everything about Ka Kai--elevated flavors, beautiful presentation, and a chic yet relaxed atmosphere. Service was attentive without being over the top. A standout spot in Castro for a refined but fun dining experience.

    Ap mu

    Honestly, I'm so happy to have finally found a Northern Thai restaurant here in San Francisco. It really means a lot to me because that's the kind of food I grew up with. This place instantly brought back memories of my grandma's cooking. The flavors feel so authentic and comforting. I can't even describe how happy it made me. My favorite dish here is the "ap mu." It's packed with herbs and spices, full of flavor, and absolutely delicious. I honestly feel like this is the kind of place I could wake up and eat every day, haha. The service was also great. Everyone was friendly, welcoming, and had such a warm attitude. The atmosphere made the whole experience even better. Overall, such a lovely spot, and I'll definitely be coming back.

    Duck basil

    I visited Ka-Kai last week and was thoroughly impressed. The atmosphere is lovely, and the service is excellent ! the staff are very welcoming and helpful with the menu. The food is exceptionally delicious and authentic. I highly recommend the Duck Basil (Pad Kra Pao) and the Khao Soi Chicken! they taste exactly like authentic Thai cuisine. It's now one of my top favorite spots!

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    Another gem in the Bay now.. Highly recommended for Thai Northern Style food.. good vibes, great food and best services

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    2 months ago

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    1 month ago

    We went for dinner and food is very good, the restaurant is beautiful and service was great, overall great experience we are going back.

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    1 month ago

    Great food. Very much enjoyed it. Really surprised with the quality and texture. Best Thai food we've had in awhile.

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    Khao Tiew - fried mushrooms

    Khao Tiew

    4.5(728 reviews)
    2.1 miWest Portal
    $$

    I always drive by this place and hesitate to stop by because the line is always out the door but…read morenow I totally get the hype. There were 3 of us and we lined up around 3:45pm before their 4pm opening and luckily made it in with the first wave of seating. The restaurant has a decent amount of tables, though it's not super big so I'd definitely recommend coming early especially if you have a big group. We started with the papaya salad and didn't realize it was deep fried. It was still good but I personally would've preferred it fresh. The fried mushrooms were AMAZING - perfectly crispy and paired so well with the sweet and sour dipping sauce. For mains we ordered the khao soi with crispy fried chicken and it was hands down my favorite dish. The broth was so rich, flavorful, and comforting. We also got the sizzling soft shell crab which was solid but probably something I'd skip next time. The duck breast turmeric curry was my second favorite - the curry flavor was absolutely chef's kiss. To end the meal we got the dessert toast and it was the perfect finale. Crunchy on the outside, soft on the inside, buttery, warm, and topped with the perfect scoop of ice cream.

    Great! Food was super delicious and new. I had Khao Tiew before the sudden hype and it didn't…read morereally blow me away, but this time it did just that! All the food was good and the ambiance was cool! I would come here again, but it's just so popular now! I probably wouldn't wait over an hour for the line.

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    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.7k reviews)
    2.2 miUnion Square
    $$$

    We stopped in for dinner at Kin Khao and found it to be a pretty average experience overall. The…read morefood was good, but not a Michelin star food experience. Service was inconsistent, with staff not especially attentive during the meal. The Pork belly flavors were amazing, but the quality was lacking significantly. About 1/4 or less was actual edible meat. The yaowara noodle dish was very good. The Cauliflower in XO sauce was good, but average. Over the food was average and not recommended if you are looking for a true Michelin experience. Ambiance was loud, small, and cramped.

    Stumbled into this place as a walk-in of 2 and it was great! We sat at the bar and started off with…read more2 cocktails (Koh Kood & Soi Ari). Both are rum-based and had a really nice kick, especially the Soi Ari with the pandan in the aftertaste (which we found super refreshing). Food we ordered were the Nam Tok Beans, the Pad Khee Mao, and the rabbit curry. Both of us love spice so the Nam Tok Beans blew us away! Did not expect that kind of packed flavor at all but it makes a seemingly ordinary bean dish so much more exciting. The noodles were cooked perfectly and made a great in between to the rabbit curry. Which speaking of, oh my god??? SUPER tender and fall off-the-bone. Rabbit can be a hard dish to put on for people who have never tried it, but I really appreciate that it's not as bone-y as other rabbit dishes I've had in the past. It really was like chicken but softer. Wow wow wow. Huge shoutout to our bartender for giving us extra birthday shots on the house. Never had Amaro before tonight but it was delicious. Did not get his name unfortunately but he's fantastic! The reason I give 4 stars despite the great experience was because I noticed less urgency from the host and the servers in terms of getting stuff out. Doesn't help that the place is smaller and more expensive for a Michelin star establishment. Sitting by the bar made a huge difference for us since we had a great experience with our bartender, but I have a feeling that those at regular tables that night might've lost patience with the wait times for certain dishes. TLDR: if you love spicy Thai food, have the money to spend, and aren't in a rush, this place is worth checking out.

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    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

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    Blackwood

    Blackwood

    4.1(2.3k reviews)
    2.8 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

    Cutesy Thai restaurant off busy Chestnut Street in the Marina. Came here during happy hour when…read moredrinks are half off and the appetizers are $4 off. I would describe the ambiance as "modern cherry blossom" with it's tall ceilings and pop music to boot. I had the popcorn chicken appetizer - very crispy and tasty with the five spice outer coating. Next came the egg rolls, about four rolls cut in half with accompanying Thai sweet chili sauce. I split the pad see ew with tofu. It would have been nice to have had a few more vegetables thrown in, especially the broccoli as I counted just a couple of pieces. I did like the tofu although I felt there could have been more and a bit more tender. They could totally redo the front patio dining area as I think it would draw more customers in. If it had not been for my friend recommending this spot, I would have walked by. Overall the customer service was good and I would come back to try other dishes - I'd say the popcorn chicken was my favorite.

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    Blackwood - 24 hour beef noodle soup

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    New Thai Elephant - C01. Pad Thai Noodle

    New Thai Elephant

    4.3(598 reviews)
    3.3 miNorth Beach/Telegraph Hill
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    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

    Went on a Friday at 7pm and it was packed! There were 4 of us in our party and we managed to still…read moreget seats without any wait. Appetizers- Shrimp Spring Roll: it was pretty good actually. The stand out for me was the peanut sauce. Absolutely delicious. Overall, 8/10. Entrees: got the crab fried rice to share. The flavor was really good. It didn't have too many of the crab pieces though. I would give it a solid 7/10. Also ordered the green curry with roasted duck, which comes with a side of jasmine rice. The curry was good and the duck was tender. I'd give it a 8/10. I would come back here to try other items on their menu. TBH very reasonable pricing and good value since the portions were generous.

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