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    B Star

    4.0 (2.2k reviews)
    Closed • 5:00 pm - 8:30 PM
    Updated 3 months ago

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    B STAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - B Star

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    Reviews With Photos

    Short Rib w/ mash potato (SF Week)
    Curt C.

    I came for a $45 SF Restaurant Week birthday dinner. While the flavors were great, the pacing and a kitchen mishap dampened the celebration. The Highlights Flavor: The tea leaf salad and platha were excellent; that curry sauce is a winner. Drinks & Dessert: The mango lassi was refreshing, and both the calamansi custard and Thai tea tiramisu were delicious finishes. Attentive Service: Our server was great about keeping our drinks refilled throughout the night. The Letdowns Wait Times: The gap between courses was massive. It took over an hour for our mains to arrive, making us feel like our order had been forgotten. Availability: They were already out of two appetizer options (squid and short rib), which was disappointing for a set menu. Quality Control: I found a piece of foil shaving in the mashed potatoes served with the short rib. The Verdict: The portions are filling and the food tastes authentic, but the long wait times and the foil in the food made it a frustrating birthday experience. The restaurant is a tad loud so difficulty hearing conversations.

    Duck skin fried rice
    Lilian C.

    With a party of four, we had dinner here. We ordered the firecracker cauliflower as an appetizer to share, duck skin fried rice, and miso-butter noodle with fresh Dungeness crab. The interior was nice and customer service fine. It wasn't crowded around the time we went (4:30-5ish). I thought everything was pretty good in terms of taste, portion, and appearance!

    Jack R.

    B STAR?!? MORE like a C+ rating..... Ugh this place was such a hard review because the server we had was one of the best servers I've had all year.....it's not the service, it's the food. Let's dive into it. The roti was the best out of what we tried. Classic roti with a decent curry sauce, half to mess up. 4/5 The duck skin fried rice was a bit dry with hardly and duck and just a few pieces of fried skin we were fighting for. The skin was great, the rice not so much, and the duck was dry. 3/5 One of our least favorite was the coconut curry noodle soup. It was spicy which we don't remember reading it would be that spicy, but most importantly it waa soooo bland that we were like well, do you want it because I don't. 1/5 The papaya salad was just soggy and weird tasting, like a bitter taste of too much lime and soggy papaya with fish sauce. 2/5 Their tea was okay but pricey, again watered down but at least it was in a pitcher but you pay for good money for it. It's hard to say I enjoyed our meal because I didn't and ended up boxing it to go to give away rather than wasting it. We went out to a different place afterwards for dessert and snacks.

    platha dipper
    Genevieve Y.

    date & time: monday april 26, 2026 @ 11:30am vibe: besties & friend groups in parke sweaters & silky shorts decor: aesthetic vibey spot service: pleasant imbibe: iced chai, viet coffee, ginger lemonade, mango soda devour: lunch prixe fix $28 per person total: $133.68

    "Asian Beef Wraps"
    Maria W.

    We had such a fun and satisfying experience at B Star! We were seated quickly in this airy light beautiful spot, and served just as quickly. A true delight of a visit. This is what we ordered: The "Asian Beef Wraps" were amazing. So fun to self-assemble; it felt like such an interactive DIY experience; the waitress aptly let us know that it was an "involved" meal and I absolutely loved it. The meat was so well flavored, the multiple different toppings crunchy and soft and fresh and hearty. What a great way to eat, I'd love to order them again. The Salmon Ochazuke was incredible. Such a warm delicious umami treat, with a variety of textures and delicious flavors. I'd never had this dish before, glad we decided to try! A random aside; their bathroom system was fun, with a green/red light above the entrance so you knew from afar whether it was occupied or not. Love it.

    Grilled pork platter
    Priyanka S.

    B-star was an amazing little restaurant my friends and I decided to stop by during SF restaurant week. Inside the restaurant is not too big, but the vibes are very cozy and warm wood tones. The staff is also incredibly accommodating and friendly. When we went, I mentioned I had a sesame seed allergy and one of the dishes that was brought out accidentally had sesame seeds on it so I mentioned it to the waiter and they took it back and re-made the entire dish for me without sesame seeds but since it took some time to remake my dish and I was waiting while my friends all had their dishes the staff fully comped my meal once they brought it out towards the end which was super sweet. Every dish was also incredibly delicious with some of my friends getting a fried egg with rice dish with grilled pork, and I decided to order the Salmon pot pie which was so juicy and reminiscent of a chicken pot pie but more delicious and having a thai style curry flavor to it with the yellow curry tasting broth base. This is definitely a must get dish!

    Tea leaf salad, croquettes, b sprouts
    Amy X.

    I've been going to this spot for at least ten years. It's one of my favorite places to bring all my friends that are visiting town because the food is so solid. Ambiance: Noise levels are pretty standard, not super loud or quiet and really depends on the patrons. There's about 8 two tops and maybe about 6 four tops, but looks like it can be arranged. There's a few two tables by the window, which is a little more private and nice to people watch. Service: A host usually greets you at the door and brings you to your table with menus. You can also make reservations, which I recommend. They give you plenty of time to order and sometimes you have to flag someone down if you're really hungry. Another side note that I really like is that there's a red/green light indicating whether someone's in the restroom, so you don't have to wait around the hallway. Food: Short Rib Croquettes - airy, light, and perfectly crisp, but certainly not my favorite on the menu. The flavors were nice, but I didn't catch any hints of shiitake or daikon. The short rib was very tender. Tea Leaf Salad - the textures and flavor combos are always a delight. The fresh and crisp lettuce, mixed with the crunchy garlic chips and lentils really kicks it up a notch if you like mouth feel. Back in the day, they would have the salad in separate areas of the plate and mix it in front of you with the lemon, but now it's premixed. It's great if you're hungry, but the presentation was a nice touch. (I could see how this might take too much time if the restaurant is busy though.) B*sprouts is a must! I have turned a brussel sprouts HATER into a "okay, this is pretty good," which I consider a win. I told this person, "look, if you hate brussel sprouts after trying this, you definitely hate brussel sprouts. If you do not, then you've been having it all wrong." Turns out they've been having it wrong. This is a must have if you come to this restaurant. The veggie is perfectly cooked and crispy at the edges, slightly sweet and fragrant. With the addition of the popped rice, it's a beautiful thing. Don't skip it if you come. Salmon Ochazuke - perfectly cooked salmon on top of a bed of pickled veggies, a soft poached egg, and rice. They pour the green tea dashi broth at the table. This is also a must order if you like salmon and want a new comfort food item. The flavors are light and complex, the broth is flavorful, but not overly salty. This restaurant will always be a staple of mine, as well as introducing it to every person I know. It's absolutely worth trying.

    Tea Leaf Salad (L)
    T W.

    Tea leaf salad delicious. Had a very unique, herbaceous flavor and i loved the toasted nuts which gave the salad a roasted note Miso cod with noodles excellent. Very tender and flavorful The latska had a great flavor in the broth however not sure why they add croutons which get soggy if you don't eat the soup fast enough. They could use a larger variety of sake. The restaurant is very austere.

    Michael W.

    I've been coming to B Star & Burma Superstar for years, and while the flavors are still good, I feel like it's lost a little of the magic it used to have. The portion sizes in particular have gotten noticeably smaller compared to what they once were, which makes the value feel a bit off, especially given the number of excellent Thai spots in San Francisco at similar price points. That said, the food itself was tasty and well-prepared, and the ambiance remains warm and inviting. The back room could use a bit more attention when it comes to service, but overall it's still a lovely, comfortable place to sit down and enjoy a meal. Solid spot for Thai flavors, but I'd love to see a return to more generous portions and the consistency that made this a classic SF spot

    Miso Cod
    Tiffany C.

    Came back on a weeknight for three people and had zero wait! Quickly seated and ordered an entree for each person. The miso cod is perfectly cooked and buttery, although the garlic noodles were quite salty and too aldente for my tastes. The pot pie is always a hit, although they changed the flavoring from the Thai curry pot pie to the salmon pot pie.

    Laksa
    Allison W.

    Came here with a reservation for Monday dinner, and it was pretty empty at 6:00 PM. It was very quiet as opposed to Burma Superstar next door, which made for a calmer environment. The waitstaff were very present and helpful with giving us suggestions of how much food to get. We got the Vegetarian Samusas, the Laksa, and the Tea Leaf Salad. Vegetarian Samusas: 3/5, they were fine but not extraordinary. Also a bit pricey for how many we got. Laksa: 4/5, not too spicy but good amount of noodles along with shrimp and tofu. Loved the coconut chicken broth! Tea Leaf Salad: 5/5, always a classic. Love the plentiful amount of jalapeños in this version. Could have eaten the whole thing by myself! Overall, a solid spot for Burmese food, not a bad alternative to the ever-crowded Burma Superstar.

    Laksa pre-mixing
    Jason X.

    Solid popular spot with a nice staff. No wait for a late lunch. My wife's food came out late and cold so it was probably sitting there forgotten for a while. Flavors are pretty good, but the portions are a tad small for the price in my opinion.

    rosita t.

    Perfect little spot. I went there for a solo late lunch and ordered the prix fix deal for $28. The portions were so generous. The main was a brand new dish they were trying out. It was excellent and the chicken was tender. I'll eat anything w a gooey egg on top. The staff was so sweet. I'll be back agin and again.

    Coconut Rice

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    Loved the food - good service and cool vibe - we went right after farmers market and it was a great choice

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    Page 1 of 55

    B Star Reviews in Other Languages

    Ask the Community - B Star

    What vegan options you have no dairy, egg, oyster sauce, or fish sauce?

    The B Star has plenty of Vegan options. My son is Vegan and was pleased with the options. This now our spot❣️

    View All 3 Questions

    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    2.6 mi•Lower Nob Hill
    •$$

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

    Photos
    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Lapisara Burger

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    Lapisara Burger

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    3.5 mi•Mission Bay
    •$$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Sweet Maple - Reservations Policy

    Sweet Maple

    4.3(5.2k reviews)
    1.4 mi•Lower Pacific Heights
    •$$

    This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

    My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

    Photos
    Sweet Maple - Millionaire's Bacon

    Millionaire's Bacon

    Sweet Maple - Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Sweet Maple - We are ready for INDOOR dining on Friday 26th April

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    We are ready for INDOOR dining on Friday 26th April

    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    3.8 mi•Potrero Hill
    •$$

    Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

    Finally had a Friday off. So we decided to go to San Francisco. This has been on my list for a…read morewhile. Didn't expect such a line at 9am on a weekday. The wait was 45 minutes. Actually closer to a hour. The restaurant is not really that big. It looks bigger in the pictures. They have tables set up outside,but it was too chilly to sit outside. We ordered the egg sandwich,and the plow. I felt like the plow gives you a chance to try most of the popular items on the menu. The potatos were crispy and litely salted. The lemon ricotta pancakes were slightly dense . The lemon flavor was intense,not sure if there was lemon zest in the batter. The egg sandwich tasted great with the apple. It was messy. But we were warned when ordering that it could be messy. The egg yolk spills over the sides The food was 5 stars. But the service was 3.5. Not sure it it was the waitress being slow,or it could have been the kitchen not getting the food out quickly

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

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    Cold brew Equator Coffee

    B Star - burmese - Updated September 2026

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