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*Note: TDLR at the end of the review Coconut Chicken Soup: 8/10 The noodles, aromatics, and toppings come in a separate plate. The broth itself comes in a bowl with small pieces of chicken. The broth was nice and rich. You can really taste the coconut milk and the curry isn't too strong. It's not a clear broth and has little bit of texture which I think is really interesting. They also bring you chili powder and soy sauce if you would like to add any. It's a good soup, but not mind blowing. For $17-$18, I like a little more meat in my dishes, but just personal preference! Service: 8/10 Sorta had to get their attention to order, but the server checked up on me and was quick with any requests I had. They were friendly, but nothing spectacular. Ambiance: 8/10 Super spacious and clean. It's nicely decorated and has amble seating. I arrived an hour before closing (which is totally my fault) and I felt a bit rushed the entire time. TDLR: Coconut Chicken Soup is great especially on a cold night, but not a lot of meat. Tad on the pricier side. Portion is great though. Service is good and restaurant is clean and spacious.
Nice and quiet Burmese restaurant located at the top of the hill in Daly City, there is some street parking and it might be hard to find parking in the neighborhood. It's a nice spot to have dinner and catch up with friends, service is good you either get hot tea or water. And it's not too busy. We got their tea leaf salad, coconut chicken noodle soup, chicken and potato curry with roti, and pan fried egg noodle with chicken (reminded me of Filipino pancit). The portions were pretty good and the food was fresh. I wasn't that big of a fan of their tea leaf salad. It was nice and spacious inside too and we didn't feel rushed.
Went on a Thursday at 7:30pm, the place had plenty of seating. We were serviced immediately and given insightful recommendations about what the signature dishes were. I enjoyed the roti, and the chicken slid right off the bone. The tea leaf salad was also pretty good. Interior is clean and spacious.
Crunchy, fresh, and absolutely delicious tea leaf salad! A wonderful mix of flavors in every bite. Don't forget to squeeze the lime; it brings everything together. Fresh homemade cooking, and the owner is incredibly kind! He made us feel at home. He shared that the tea leaf salad is just like his mom and grandma made it.
Went to Burma Silver Star with a Burmese friend. Let me start with my friends comment: this is one of the most authentic Burmese food he has tasted in a while! (That's pretty high commendation). We ordered tea leaves salad, burmese tea, samosa, lamb stew and balala (?sticky rice desert) The food taste awesome. It was just the service is a bit slow as it looks like a mom and pop family shop. There are plenty of seating inside and on street parking. Highly recommend!
Burma Superstar? Nah, the true Burmese Star is here! We ate a variety of dishes, including two of their specials: Shan Noodles and Mandalay Noodles. The specials are on their Facebook page, "Burma Silver Star Restaurant (Little Yangon)". Everything was delicious, with some flavors that were indescribable. Some highlights were the Burmese Mango Pickle Salad and the two specials. Stellar service too, the waitress gave great recs and was very attentive. The hospitable owner/chef also chatted with us about the restaurant and opened the door for us when we were done eating. Don't let the nondescript exterior fool you, RUN don't walk to this amazing family-owned restaurant!
My friend and I arrived at 10am and both ordered the Burmese Fish Chowder Soup from the breakfast menu. We wanted to have breakfast/brunch since we're going hiking afterwards and the price is cheaper for breakfast. Only $10.99 instead of around $15 during lunch. It's a good deal for breakfast since it was a good portion size despite having very few pieces of fish. The one on the plate is sliced fish ball and no bones. A few small pieces in the soup but soup was very yummy so I drank all of it. It is not spicy which I prefer. There is also vermicelli noodles on the plate that we added to the soup, sliced egg, and crispy toppings. No tea leaf salad on the breakfast menu though and they only provide wooden disposable chopsticks instead of the real ones. Service is ok since waitress asked if we want water or tea but didn't mention tea is not complimentary like at some Chinese restaurants until I asked for clarification. A lot of interesting decorations. There is 1 co-ed restroom. Meter parking outside but we got lucky and parked at a broken meter!
I found Burma Silver Star via ChatGPT and I am so glad I did. We celebrated my daughter's 16th birthday last night with over 20 family and friends and Burma Silver Star was the perfect location. The staff as warm, welcoming, accommodating, and full of joy. It felt like being at grandma's house. We felt at home and were treated with care. As a group with vegetarian, vegans, and food allergies they did an amazing job of assuring everyone could eat. The food was fresh, flavorful and so filling. Thank you all for the excellent service. We will be back. If you are considering a place for delicious food where you can be completely satisfied and treated with care, this is the place. Shout out to the owner Soe. He came out and greeted everyone in my family to show his appreciation for us supporting his business. This made me remember why I love The Bay. This is what old school Bay Area culture felt like. So glad to be able to tap into that good energy
My new favorite place for comfort food. I ordered the coconut chicken noodle soup which was creamy and savory. There were hearty chucks of chicken and noodles in the soup along with a few sides. The noddles come separately with sides which you add to your broth. Very large portion that you can easily share. My partner ordered the egg curry and vegetables. Which came in a delicious curry sauce and had okra. He also ordered a side of coconut rice which had a slight sweetness to it. Every bite was so delectable. He devoured the whole dish. The owner gave us complimentary samosa which were very delightful. Amazing spices mixed in mashed potatoes. I would recommend them. Such a lovely place with lots of seating inside. The owner and wait staff are very friendly and you can tell this is a wonderful place to come and enjoy food with family and friends. We couldn't get enough of our food and were even more thrilled to get a chance to speak to the owner and hear his stories about living in Burma. Such a sweet and kind individual who honestly loves his family and his restaurant.
I would say 4 stars is generous--definitely somewhere in between a 3.5 & 4 in terms of food--dependent on what you order. Service was good & attentive. We got there around noon just before the lunch rush and it was empty. Within a short window the tables started filling up. They have a great variety of foods, curries, rice & noodle dishes. We ordered the tealeaf salad, chicken curry potatoes with pratha & home style fried rice. Everything we ordered had good flavor but there were a few observations--the tealeaf salad was delicious, however, I thought it was too salty and too much citrus or fish sauce--there was quite a tang...my entire party agreed with me. Despite that, I still consider the salad to be quite tasty. Next came the curry chicken & pratha. I loved the flaky doughy pancake. The curry had good flavor too, however, the sauce was a little thin, as in watery--not watered down. I was hoping for something with a creamier consistency. The fried rice was very delicious, it was served with a scrambled egg on top--this was probably my favorite of all the dishes we ordered. If you're near Top of the Hill Daly City, it's worth checking out. They're not far from the intersection of John Daly and Mission.
Highly highly recommend Burma Silver Star Restaurant in Daly City! Visiting family in SF and happened to choose this restaurant out of the many Burmese places around, and very glad we did. Whether you are in Daly City itself or coming from the city, it's just a short drive away. For us, it was as short a drive from where we are in SF as it is to visit other neighborhoods actually in SF. Parking was easy to find with plenty around the corner. The restaurant was very clean and the owner was super welcoming and friendly, and shared a lot of interesting info about Burma and Burmese cuisine. Hot, fresh tea was plentiful and extremely welcome on a chilly, foggy evening. The food was amazing, too. We shared a Tealeaf Salad, Samosa (4pcs), Chicken Curry Potatoes with Pratha, and Faluda for dessert. Their tea leaf salad was a great and especially fresh rendition, with well-balanced flavors and awesome crunch. It's hard to go wrong with samosas, and these were particularly good; piping hot and crispy with a perfectly seasoned filling. The curry was a new dish for us and we loved it. Mild yet flavorful, and supremely comforting. The paratha were, of course, buttery and addictive. The dessert was another new dish for us and we weren't sure how we'd feel about the rose, but we ended up loving it. The rose was the perfect amount, not heavy-handed at all, and the whole thing was kind of like a Burmese halo-halo; all in all, very fun to eat. Don't normally leave restaurant reviews but had to for this one. Cannot say enough good things and definitely recommend Burma Silver Star Restaurant!
This place is amazing!! What a hidden gem. I highly recommend everyone to visit this place if you like trying home-cooked style food. I can't judge how authentic the food is since this is my first time trying Burmese food... but it tasted really good. We ordered: - Burmese tea leaf salads (classic Burmese dish!) - Seafood cake curry with vegetables (okra) - Chin Boung Kyor - sour leaf cooked with shrimp, bamboo, and chili, and fish sauce Every dish complimented each other. We were so happy they all had a distinct taste. The tea leaf salad had a good balance of bitter aroma and sweetness from other vegetables. Topping it with the crunch from all the different nuts - it was so satisfying to eat. The Burmese seafood cake curry is on the lighter end similar to Thai curry and not creamy like the Indian curry. Every ingredient is packed with flavor. It reminded me of a laksa. The sour leaf stir fried vegetables is so unique! I've never had this flavor profile before so it was so refreshing to try. The leaf and the bamboo are soft, it almost melts in your mouth. I felt healthy after this meal. It wasn't overly greasy or heavy. All the dishes we were able to ask them to make it mild as well since my partner can't tolerate spicy food. There were street parking as well as plenty of neighborhood parking around the area. No wait time either on a Sunday evening. read more
2 months ago
Parking can be a challenge during dinner time. We managed to get a spot two blocks away. We got there at 5ish and we were the only customers there. We ordered the Tea Leaf Salad, Shrimp Okra Curry, and Pan Tay Noodles. They have a good recipe for those items...like homecooking. The server was polite and welcoming. Also, the restaurant is casual and clean. read more
16 days ago
*Note: TDLR at the end of the review Coconut Chicken Soup: 8/10 The noodles, aromatics, and toppings come in a separate plate. The broth itself comes in a bowl with small pieces of chicken. The broth was nice and rich. You can really taste the coconut milk and the curry isn't too strong. It's not a clear broth and has little bit of texture which I think is really interesting. They also bring you chili powder and soy sauce if you would like to add any. It's a good soup, but not mind blowing. For $17-$18, I like a little more meat in my dishes, but just personal preference! Service: 8/10 Sorta had to get their attention to order, but the server checked up on me and was quick with any requests I had. They were friendly, but nothing spectacular. Ambiance: 8/10 Super spacious and clean. It's nicely decorated and has amble seating. I arrived an hour before closing (which is totally my fault) and I felt a bit rushed the entire time. TDLR: Coconut Chicken Soup is great especially on a cold night, but not a lot of meat. Tad on the pricier side. Portion is great though. Service is good and restaurant is clean and spacious. read more
1 month ago
I ordered nan gyi thoke from DoorDash and but look what is that? Is this called nan gyi toke? Don't they know what is nan gyi thoke and what is coconut noodles? That's very bad. read more
Nice and quiet Burmese restaurant located at the top of the hill in Daly City, there is some street parking and it might be hard to find parking in the neighborhood. It's a nice spot to have dinner and catch up with friends, service is good you either get hot tea or water. And it's not too busy. We got their tea leaf salad, coconut chicken noodle soup, chicken and potato curry with roti, and pan fried egg noodle with chicken (reminded me of Filipino pancit). The portions were pretty good and the food was fresh. I wasn't that big of a fan of their tea leaf salad. It was nice and spacious inside too and we didn't feel rushed. read more
Went on a Thursday at 7:30pm, the place had plenty of seating. We were serviced immediately and given insightful recommendations about what the signature dishes were. I enjoyed the roti, and the chicken slid right off the bone. The tea leaf salad was also pretty good. Interior is clean and spacious. read more
7 months ago
2 months ago
Crunchy, fresh, and absolutely delicious tea leaf salad! A wonderful mix of flavors in every bite. Don't forget to squeeze the lime; it brings everything together. Fresh homemade cooking, and the owner is incredibly kind! He made us feel at home. He shared that the tea leaf salad is just like his mom and grandma made it. read more
Went to Burma Silver Star with a Burmese friend. Let me start with my friends comment: this is one of the most authentic Burmese food he has tasted in a while! (That's pretty high commendation). We ordered tea leaves salad, burmese tea, samosa, lamb stew and balala (?sticky rice desert) The food taste awesome. It was just the service is a bit slow as it looks like a mom and pop family shop. There are plenty of seating inside and on street parking. Highly recommend! read more
1 year ago
Burma Superstar? Nah, the true Burmese Star is here! We ate a variety of dishes, including two of their specials: Shan Noodles and Mandalay Noodles. The specials are on their Facebook page, "Burma Silver Star Restaurant (Little Yangon)". Everything was delicious, with some flavors that were indescribable. Some highlights were the Burmese Mango Pickle Salad and the two specials. Stellar service too, the waitress gave great recs and was very attentive. The hospitable owner/chef also chatted with us about the restaurant and opened the door for us when we were done eating. Don't let the nondescript exterior fool you, RUN don't walk to this amazing family-owned restaurant! read more
9 months ago
My friend and I arrived at 10am and both ordered the Burmese Fish Chowder Soup from the breakfast menu. We wanted to have breakfast/brunch since we're going hiking afterwards and the price is cheaper for breakfast. Only $10.99 instead of around $15 during lunch. It's a good deal for breakfast since it was a good portion size despite having very few pieces of fish. The one on the plate is sliced fish ball and no bones. A few small pieces in the soup but soup was very yummy so I drank all of it. It is not spicy which I prefer. There is also vermicelli noodles on the plate that we added to the soup, sliced egg, and crispy toppings. No tea leaf salad on the breakfast menu though and they only provide wooden disposable chopsticks instead of the real ones. Service is ok since waitress asked if we want water or tea but didn't mention tea is not complimentary like at some Chinese restaurants until I asked for clarification. A lot of interesting decorations. There is 1 co-ed restroom. Meter parking outside but we got lucky and parked at a broken meter! read more
4 months ago
8 months ago
I found Burma Silver Star via ChatGPT and I am so glad I did. We celebrated my daughter's 16th birthday last night with over 20 family and friends and Burma Silver Star was the perfect location. The staff as warm, welcoming, accommodating, and full of joy. It felt like being at grandma's house. We felt at home and were treated with care. As a group with vegetarian, vegans, and food allergies they did an amazing job of assuring everyone could eat. The food was fresh, flavorful and so filling. Thank you all for the excellent service. We will be back. If you are considering a place for delicious food where you can be completely satisfied and treated with care, this is the place. Shout out to the owner Soe. He came out and greeted everyone in my family to show his appreciation for us supporting his business. This made me remember why I love The Bay. This is what old school Bay Area culture felt like. So glad to be able to tap into that good energy read more
2 years ago
My new favorite place for comfort food. I ordered the coconut chicken noodle soup which was creamy and savory. There were hearty chucks of chicken and noodles in the soup along with a few sides. The noddles come separately with sides which you add to your broth. Very large portion that you can easily share. My partner ordered the egg curry and vegetables. Which came in a delicious curry sauce and had okra. He also ordered a side of coconut rice which had a slight sweetness to it. Every bite was so delectable. He devoured the whole dish. The owner gave us complimentary samosa which were very delightful. Amazing spices mixed in mashed potatoes. I would recommend them. Such a lovely place with lots of seating inside. The owner and wait staff are very friendly and you can tell this is a wonderful place to come and enjoy food with family and friends. We couldn't get enough of our food and were even more thrilled to get a chance to speak to the owner and hear his stories about living in Burma. Such a sweet and kind individual who honestly loves his family and his restaurant. read more
I would say 4 stars is generous--definitely somewhere in between a 3.5 & 4 in terms of food--dependent on what you order. Service was good & attentive. We got there around noon just before the lunch rush and it was empty. Within a short window the tables started filling up. They have a great variety of foods, curries, rice & noodle dishes. We ordered the tealeaf salad, chicken curry potatoes with pratha & home style fried rice. Everything we ordered had good flavor but there were a few observations--the tealeaf salad was delicious, however, I thought it was too salty and too much citrus or fish sauce--there was quite a tang...my entire party agreed with me. Despite that, I still consider the salad to be quite tasty. Next came the curry chicken & pratha. I loved the flaky doughy pancake. The curry had good flavor too, however, the sauce was a little thin, as in watery--not watered down. I was hoping for something with a creamier consistency. The fried rice was very delicious, it was served with a scrambled egg on top--this was probably my favorite of all the dishes we ordered. If you're near Top of the Hill Daly City, it's worth checking out. They're not far from the intersection of John Daly and Mission. read more
9 months ago
1 year ago
Highly highly recommend Burma Silver Star Restaurant in Daly City! Visiting family in SF and happened to choose this restaurant out of the many Burmese places around, and very glad we did. Whether you are in Daly City itself or coming from the city, it's just a short drive away. For us, it was as short a drive from where we are in SF as it is to visit other neighborhoods actually in SF. Parking was easy to find with plenty around the corner. The restaurant was very clean and the owner was super welcoming and friendly, and shared a lot of interesting info about Burma and Burmese cuisine. Hot, fresh tea was plentiful and extremely welcome on a chilly, foggy evening. The food was amazing, too. We shared a Tealeaf Salad, Samosa (4pcs), Chicken Curry Potatoes with Pratha, and Faluda for dessert. Their tea leaf salad was a great and especially fresh rendition, with well-balanced flavors and awesome crunch. It's hard to go wrong with samosas, and these were particularly good; piping hot and crispy with a perfectly seasoned filling. The curry was a new dish for us and we loved it. Mild yet flavorful, and supremely comforting. The paratha were, of course, buttery and addictive. The dessert was another new dish for us and we weren't sure how we'd feel about the rose, but we ended up loving it. The rose was the perfect amount, not heavy-handed at all, and the whole thing was kind of like a Burmese halo-halo; all in all, very fun to eat. Don't normally leave restaurant reviews but had to for this one. Cannot say enough good things and definitely recommend Burma Silver Star Restaurant! read more
11 months ago
2 years ago
Decided to meet up with a friend here for dinner. They open at 5pm and I got there right at opening. I was greeted upon walking by the chef, only said hello and the rest of the night we were served by what looked like his son? little kid, nice kid Good hospitality but I wasn't too impressed with the food. It didn't taste fresh and it wasn't hot enough...it was just warm. The restaurant looked clean and the decor is cute. 1st try here but it's not something i'd try again. i'll def give other Burma restaurants a try. This is not a bad review.... definitely give this place a try and judge for yourself read more
5 months ago
SUPPORT LOCAL BUSINESS I really enjoyed my dining experience tonight, I came here on a Wednesday night with my husband and mom, and we were greeted right away with owner So. Who is so incredibly hospitable! Welcomed us with warm tea from Burma and gave us recommendations on what to order as well. We ordered the tea leaf salad, lamb curry, and pan tay noodles which were all incredibly delicious! The tea leaf salad is not oily at all compared to other places I've had it and I think some people below complained about the portion sizes but actually I thought it was well portioned. Lamb curry also came with a decent amount of lamb so I didn't think they skimped on the meat. The pan tay noodles reminded me of the Chinese chow mein but spiced a bit differently. It came with this Burma dry chili that I LOVED u must put some on your noodles for extra ummmmf!! Everything tasted so wholesome and home cooked. We then chatted with the owner for a good 15 minutes, where he explained that a lot the raw materials he uses are from Burma because quality is just not the same sourcing from local. Overall, I would 100% come back here and try other dishes! read more
2 years ago
Service is really nice, I felt personally attended to. I was offered a complementary side of coconut rice and my customized order was happily done. I really enjoyed the local small business vibes. Just spoke with So, the owner and he was happy to cook all our food and gave us a high five when he saw we polished off every dish XD. The interior is recently renovated and gives very clean and homey vibes in the best way. So mentioned he sources most spices and ingredients straight from Burma because it's hard to recreate the authentic flavor here in America. I have to say the chili flakes and the noodles have a distinct flavor I enjoyed that I've never had before. I recommend getting the tea leaf salad :p I'll be back to see what So recommends for us next time, he said he'd have new reccs for us haha. read more
6 months ago
Our family favorite food even come every time we still love it very much this is the best Burmese food near us love it read more
6 months ago
TD;DR ---- 3/5 stars. I've had better Burmese food, whether restaurant fare or someone's home-cooked meals. Not bad, just not good enough for me to come back anytime soon. The FOOD ---- 1. Burmese Coconut Chicken Soup: Good portion, enough for four people to divide into small bowls equally to share. More watery texture than I would like; flavor also needs to be stronger. 2. Khouk Swe Thoke (Noodle Salad): Good, strong flavor; was tasty. Where was the strength in flavor in some of the other dishes? 3. Tea Leaf Salad: I liked that they used cabbage instead of lettuce. Tasty. 4. Chicken Curry Potatoes with Pratha: This was extremely disappointing. For a dish that is served with pratha, you the expectation would be that there is enough sauce to pair it with . The chicken was dry and lacked stronger flavors, and the amount of curry sauce felt like it was just a small amount of natural juices that came out of the chicken and whatever spices it was cooked in. (I looked at photos by other reviewers after our experience and we had less sauce than they did.) Felt more like chicken curry leftovers than a dish I would want to eat again. Pratha was also not crispy. Sauce to Pratha ratio was way off. The SETTING ---- Open, spacious. Service was a little on the slower side. The VERDICT -- Given the generous reviews left by others, I do wonder if they were having an off-night or if the food just wasn't to my liking. The other members of the party agreed that this was not close to the best Burmese food they've had either. To top it off, it was disappointing that they didn't have a Burmese staple dish (Mohinga) available that day. read more
1 year ago
2 years ago
Let me start with: Service - the staff were very accommodating, attentive and friendly. The ambiance / restaurant itself- it's clean, homey and casual. The food - Simple, Authentic, Healthy, and delicious. Price - Affordable and reasonable. This is such a lovely and worth it local restaurant located in the boundary of Daly City and San Francisco. Will definitely come back. read more
2 years ago
We just enjoyed a delicious dinner with our family tonight at this gem of a small business. The hospitality is so impressive as the owner and his wife, who run this restaurant, treated us with the utmost kindness and a shower of smiles. The restaurant was clean, brightly lit, and had beautiful framed photographs of Burma. We came for the Mohinga (grilled catfish chowder type noodle soup) and Burmese Coconut Chicken Noodle Soup, specifically as the FIL was craving those two particular dishes, but they were sold out today. My MIL proceeded to order family style and got us the following: Garlic Noodles Beef Curry Salmon Masala with vegetables Faluda And the owners recommended their personal favorites, The Fried Shrimp Salad Pay Tay Noodle Everything came out piping hot and fresh. My MIL, who is a native Burmese, said everything was delicious. She described to us the work needed to make the particular base of many of these dishes requires some real mortar and pestle grinding to achieve the concentration of seasonings and aromatics that give each dish the depth it has. You could really taste the love in every dish and each had their own unique flavor profiles. The portions were generous as it fed our family of five with left overs to take home. My personal favorite was the Pay Tay Noodle, which came recommended by the chef/owner himself. It definitely lived up to the hype. The aromatics had some masala base, but the fried egg brought the dish to another level with creaminess. When it was served the chef also brought out some fresh chili crisp (dry style) to allow for us to modify for spice preference. Everyone really enjoyed the faluda ( Burmese version of a halo halo, with a special touch of fragrance and sweetness from rose syrup). Our family had to get two because there was no way my MIL would share one. I really hope all those considering something new or crave Burmese, come by and check out Burma Silver Star. We will definitely be back! read more
8 months ago
7 months ago
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11 months ago
The food was OK at Burma Silver Star. I had their "Pan fried" egg noodle $16. This dish was very saucy with a oyster/soy gravy and not crispy. Not enough wok flavor. The noodles were the ones you find at a Chinese hot food take-out and tasted the same. The saving grace for this dish was the little side of pickled onions. It added some Burmese flavor to an otherwise boring dish. I was the only customer at 11:30 am and service was excellent. read more
9 months ago
1 year ago
2 years ago
Tried the Mohinga, Pan Tay Noodle, and Tea Leaf salad, i love all 3 of them. Tea Leaf salad is very flavorful. just a warning that the green pepper can be spicy/hot, make sure to ask them put on the side so you can mix/eat at your own discretion. some reviews complained about the portion i thought it's perfect for me and my wife as an appetitzer. Mohinga, as advertised, is very flavorful as well (everything here is flavorful). by its look it might not look very appealing, but it is very good. most pics i've seen here only showed the soup, but there's actually another plate with noodle/vermecelli , crispy chip/peanut thing, various spices where you can add into the soup ... again warning that the dark red spicy can be a bit spicy, so add them at your own discretion. Pan Tay Noodle at first glance is just like your average Chinese Dry Stir Fry Chicken Noodle, but it's a LOT more (wait for it....) FLAVORFUL (sorry for lack of vocabulary) and it's very moist (not dry)... again, watch out for the red spice and mix the right amount at your own discretion. the food overall are authentic (i think, even though i've never been to Burma) as everyone work here seems to be Burmese, and they are VERY friendly. whole place is also decorated very nice and cozy. and definitely a lot more flavorful than many other Burmese restraurants i've been to. it's located near SF/Daly City border and a pretty quiet neighborhood. plenty of street parking another warning, if you have a weak stomach and never/rarely tried this type of food, it might complain, but IMO it's worth it. read more
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6318 Mission St
Daly City, CA 94014
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(650) 731-6101
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8 months ago
