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    Burma Silver Star

    4.5 (122 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Burma Silver Star Takeout or Delivery

    Burma Silver Star Photos

    BURMA SILVER STAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Tea Burmese Tealeaf Salad
    A A.

    Food is delicious, service is fine. Ambiance is just ok. Portion sizes are quite small.

    Makena L.

    Went on a Thursday at 7:30pm, the place had plenty of seating. We were serviced immediately and given insightful recommendations about what the signature dishes were. I enjoyed the roti, and the chicken slid right off the bone. The tea leaf salad was also pretty good. Interior is clean and spacious.

    inside2
    Fei C.

    Went to Burma Silver Star with a Burmese friend. Let me start with my friends comment: this is one of the most authentic Burmese food he has tasted in a while! (That's pretty high commendation). We ordered tea leaves salad, burmese tea, samosa, lamb stew and balala (?sticky rice desert) The food taste awesome. It was just the service is a bit slow as it looks like a mom and pop family shop. There are plenty of seating inside and on street parking. Highly recommend!

    Menu (1/2) as of 8/17/25
    Winston L.

    Burma Superstar? Nah, the true Burmese Star is here! We ate a variety of dishes, including two of their specials: Shan Noodles and Mandalay Noodles. The specials are on their Facebook page, "Burma Silver Star Restaurant (Little Yangon)". Everything was delicious, with some flavors that were indescribable. Some highlights were the Burmese Mango Pickle Salad and the two specials. Stellar service too, the waitress gave great recs and was very attentive. The hospitable owner/chef also chatted with us about the restaurant and opened the door for us when we were done eating. Don't let the nondescript exterior fool you, RUN don't walk to this amazing family-owned restaurant!

    Jennifer T.

    My friend and I arrived at 10am and both ordered the Burmese Fish Chowder Soup from the breakfast menu. We wanted to have breakfast/brunch since we're going hiking afterwards and the price is cheaper for breakfast. Only $10.99 instead of around $15 during lunch. It's a good deal for breakfast since it was a good portion size despite having very few pieces of fish. The one on the plate is sliced fish ball and no bones. A few small pieces in the soup but soup was very yummy so I drank all of it. It is not spicy which I prefer. There is also vermicelli noodles on the plate that we added to the soup, sliced egg, and crispy toppings. No tea leaf salad on the breakfast menu though and they only provide wooden disposable chopsticks instead of the real ones. Service is ok since waitress asked if we want water or tea but didn't mention tea is not complimentary like at some Chinese restaurants until I asked for clarification. A lot of interesting decorations. There is 1 co-ed restroom. Meter parking outside but we got lucky and parked at a broken meter!

    Soe is a great chef and made us feel so welcomed.

    I found Burma Silver Star via ChatGPT and I am so glad I did. We celebrated my daughter's 16th birthday last night with over 20 family and friends and Burma Silver Star was the perfect location. The staff as warm, welcoming, accommodating, and full of joy. It felt like being at grandma's house. We felt at home and were treated with care. As a group with vegetarian, vegans, and food allergies they did an amazing job of assuring everyone could eat. The food was fresh, flavorful and so filling. Thank you all for the excellent service. We will be back. If you are considering a place for delicious food where you can be completely satisfied and treated with care, this is the place. Shout out to the owner Soe. He came out and greeted everyone in my family to show his appreciation for us supporting his business. This made me remember why I love The Bay. This is what old school Bay Area culture felt like. So glad to be able to tap into that good energy

    Egg Curry with Vegetables
    Natalia B.

    My new favorite place for comfort food. I ordered the coconut chicken noodle soup which was creamy and savory. There were hearty chucks of chicken and noodles in the soup along with a few sides. The noddles come separately with sides which you add to your broth. Very large portion that you can easily share. My partner ordered the egg curry and vegetables. Which came in a delicious curry sauce and had okra. He also ordered a side of coconut rice which had a slight sweetness to it. Every bite was so delectable. He devoured the whole dish. The owner gave us complimentary samosa which were very delightful. Amazing spices mixed in mashed potatoes. I would recommend them. Such a lovely place with lots of seating inside. The owner and wait staff are very friendly and you can tell this is a wonderful place to come and enjoy food with family and friends. We couldn't get enough of our food and were even more thrilled to get a chance to speak to the owner and hear his stories about living in Burma. Such a sweet and kind individual who honestly loves his family and his restaurant.

    Pratha served with chicken curry potato
    Kathy L.

    I would say 4 stars is generous--definitely somewhere in between a 3.5 & 4 in terms of food--dependent on what you order. Service was good & attentive. We got there around noon just before the lunch rush and it was empty. Within a short window the tables started filling up. They have a great variety of foods, curries, rice & noodle dishes. We ordered the tealeaf salad, chicken curry potatoes with pratha & home style fried rice. Everything we ordered had good flavor but there were a few observations--the tealeaf salad was delicious, however, I thought it was too salty and too much citrus or fish sauce--there was quite a tang...my entire party agreed with me. Despite that, I still consider the salad to be quite tasty. Next came the curry chicken & pratha. I loved the flaky doughy pancake. The curry had good flavor too, however, the sauce was a little thin, as in watery--not watered down. I was hoping for something with a creamier consistency. The fried rice was very delicious, it was served with a scrambled egg on top--this was probably my favorite of all the dishes we ordered. If you're near Top of the Hill Daly City, it's worth checking out. They're not far from the intersection of John Daly and Mission.

    Our family favorite food even come every time we still love it very much this is the best Burmese food near us love it

    Tealeaf Salad
    Darrell Z.

    Highly highly recommend Burma Silver Star Restaurant in Daly City! Visiting family in SF and happened to choose this restaurant out of the many Burmese places around, and very glad we did. Whether you are in Daly City itself or coming from the city, it's just a short drive away. For us, it was as short a drive from where we are in SF as it is to visit other neighborhoods actually in SF. Parking was easy to find with plenty around the corner. The restaurant was very clean and the owner was super welcoming and friendly, and shared a lot of interesting info about Burma and Burmese cuisine. Hot, fresh tea was plentiful and extremely welcome on a chilly, foggy evening. The food was amazing, too. We shared a Tealeaf Salad, Samosa (4pcs), Chicken Curry Potatoes with Pratha, and Faluda for dessert. Their tea leaf salad was a great and especially fresh rendition, with well-balanced flavors and awesome crunch. It's hard to go wrong with samosas, and these were particularly good; piping hot and crispy with a perfectly seasoned filling. The curry was a new dish for us and we loved it. Mild yet flavorful, and supremely comforting. The paratha were, of course, buttery and addictive. The dessert was another new dish for us and we weren't sure how we'd feel about the rose, but we ended up loving it. The rose was the perfect amount, not heavy-handed at all, and the whole thing was kind of like a Burmese halo-halo; all in all, very fun to eat. Don't normally leave restaurant reviews but had to for this one. Cannot say enough good things and definitely recommend Burma Silver Star Restaurant!

    Burmese Tealeaf Salad

    TD;DR ---- 3/5 stars. I've had better Burmese food, whether restaurant fare or someone's home-cooked meals. Not bad, just not good enough for me to come back anytime soon. The FOOD ---- 1. Burmese Coconut Chicken Soup: Good portion, enough for four people to divide into small bowls equally to share. More watery texture than I would like; flavor also needs to be stronger. 2. Khouk Swe Thoke (Noodle Salad): Good, strong flavor; was tasty. Where was the strength in flavor in some of the other dishes? 3. Tea Leaf Salad: I liked that they used cabbage instead of lettuce. Tasty. 4. Chicken Curry Potatoes with Pratha: This was extremely disappointing. For a dish that is served with pratha, you the expectation would be that there is enough sauce to pair it with . The chicken was dry and lacked stronger flavors, and the amount of curry sauce felt like it was just a small amount of natural juices that came out of the chicken and whatever spices it was cooked in. (I looked at photos by other reviewers after our experience and we had less sauce than they did.) Felt more like chicken curry leftovers than a dish I would want to eat again. Pratha was also not crispy. Sauce to Pratha ratio was way off. The SETTING ---- Open, spacious. Service was a little on the slower side. The VERDICT -- Given the generous reviews left by others, I do wonder if they were having an off-night or if the food just wasn't to my liking. The other members of the party agreed that this was not close to the best Burmese food they've had either. To top it off, it was disappointing that they didn't have a Burmese staple dish (Mohinga) available that day.

    Fried Shrimp Salad
    Josephine B.

    Decided to meet up with a friend here for dinner. They open at 5pm and I got there right at opening. I was greeted upon walking by the chef, only said hello and the rest of the night we were served by what looked like his son? little kid, nice kid Good hospitality but I wasn't too impressed with the food. It didn't taste fresh and it wasn't hot enough...it was just warm. The restaurant looked clean and the decor is cute. 1st try here but it's not something i'd try again. i'll def give other Burma restaurants a try. This is not a bad review.... definitely give this place a try and judge for yourself

    Tea Tealeaf Salad
    Esther K.

    SUPPORT LOCAL BUSINESS I really enjoyed my dining experience tonight, I came here on a Wednesday night with my husband and mom, and we were greeted right away with owner So. Who is so incredibly hospitable! Welcomed us with warm tea from Burma and gave us recommendations on what to order as well. We ordered the tea leaf salad, lamb curry, and pan tay noodles which were all incredibly delicious! The tea leaf salad is not oily at all compared to other places I've had it and I think some people below complained about the portion sizes but actually I thought it was well portioned. Lamb curry also came with a decent amount of lamb so I didn't think they skimped on the meat. The pan tay noodles reminded me of the Chinese chow mein but spiced a bit differently. It came with this Burma dry chili that I LOVED u must put some on your noodles for extra ummmmf!! Everything tasted so wholesome and home cooked. We then chatted with the owner for a good 15 minutes, where he explained that a lot the raw materials he uses are from Burma because quality is just not the same sourcing from local. Overall, I would 100% come back here and try other dishes!

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    authentic Burmese cuisine. My orders: Fish Chowder. Coconut Curry Chicken Noodles, Nyan Gee Thoke & Tea Leaf Salad

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    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    10.8 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    We visit this restaurant occasionally due to its proximity to home, but the experience tends to be…read moreinconsistent. While there are a few highlights, several dishes don't quite justify the premium pricing. The Burmese beef and lamb curries are really good--the meat is consistently tender and the flavors are deep and well-developed. We also really enjoyed the rainbow salad and the paratha with curry sauce, though both felt overpriced for what they are. Other menu items have been disappointing: * Catfish Chowder: This was fairly average and bore a strange resemblance to pea soup. * Walnut Broccoli Chicken: Another mediocre dish that failed to leave an impression.

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    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken
    Burma Superstar

    Burma Superstar

    4.2
    (8k reviews)
    5.3 mi
    $$
    Locally owned & operated
    Discounts available

    Oh my goodness. What an incredible meal. I want to preface this review by saying that I struggle…read morewith spicy food. If you do too, this is the spot to fight through. Definitely recommend a reservation here. They opened at 5 and there was already a line before opening. By the time we sat down, there weren't any tables left. Service is super fast, and the entire staff is super attentive. We had multiple requests throughout the meal that were all taken care. We got the beef curry, shrimp, some noodles, and the pork belly. We also had an order of coconut rice. Everything was packed with flavor. It was flavor bomb left and right, and not just the spice.

    I have been coming here since the early 2000's. It's always crammed full of people with a super…read morelong wait but... it's worth it! Come prepared to hang out and wait for awhile. It's part of the experience! I love this place so much, it was the restaurant I needed to eat at to celebrate my first full marathon! There was a table large enough to accommodate all of my friends to order all the food! We always order the Tea Leaf Salad (but with the shrimp on the side since some of us don't eat shrimp). Over the years, my family and I have ordered pretty much everything on the menu. You honestly can't go wrong. Something I really enjoy in the winter is their hearty Samusa Soup. There's something about all the textures and flavors in that soup that is ultra comforting. This is a great place for vegans and vegetarians as there are a ton of options. I've literally tried every single dish over the years at this location and their other two locations and love them all. The service has always been fantastic and the servers are enthusiastic and friendly. I absolutely love this place! Not only was it my first time trying Burmese food but even after several other Burmese restaurants popped up around the bay, Burma Superstar will always be my favorite!

    Photos
    Burma Superstar
    Chili Lamb ($16.75).
    Chili Lamb ($16.75).
    Yumm

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    Yumm
    Taste of Burma

    Taste of Burma

    4.3
    (418 reviews)
    3.9 mi
    $$

    I was visiting my friend in the Bay Area in January, and Burmese food is a little more available…read morehere than San Diego so I wanted to give it a try. This was a great introduction! The service was quick and friendly, and ambiance was homey! We got the garlic noodles (which I think might be more of an Asian fusion thing that is popular in the Bay Area), which I enjoyed. There seemed like there was minced crispy fried garlic on top of the noodles. We also had the pumpkin curry, which I have had before in homemade Southeast Asian food, but my friend hadn't seen that before on menus. I love savory pumpkin dishes and I'm glad they had it on the menu. I had also wanted to try a tea leaf salad--this is a touch bitter, but I really liked the balance of textures with some crispiness from the peanuts. I'm hoping they reopen soon!

    Highly recommended my out friends who are regulars here. Came here for lunch and was greeted by the…read moreOwner, Tommy. We were given complimentary tea, ordered Fried Tofu for appetizers, White Fungus Salad, Coconut Chicken Soup, Fiery Spicy Catfish, and a side of Coconut Rice for our party of 4. We didn't wait long for our food, we could tell from its aroma that we were in for a treat (food was delicious)! The sweetness of the coconut rice complemented the heat of the Fiery Spicy Catfish. The portion size of the White Fungus Salad and Coconut Chicken soup big enough for all 4 of us to share. The friend tofu was crunchy on the outside and soft in the inside. Tommy was very hospitable! He even gave us complimentary ice cream because our friends took us here. Found out that he may be relocating his restaurant soon (by Dec 2025) as the Mercedez Benz dealership beside them would like to expand which means that MB would take over the building space his restaurant is currently occupying. Very clean restaurant, make sure to stop by soon whenever in the Westborough area!

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    Ginger Salad
    Ginger Salad
    Taste of Burma
    Our Logo

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    Our Logo
    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    24.3 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

    Photos
    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Kyain Kyain

    Kyain Kyain

    4.2
    (484 reviews)
    26.6 mi
    $$

    Kyain Kyain is an unassuming, family-run, strip mall restaurant turning out seriously delicious…read moreBurmese cooking. My favorite dish was the famous Tea Leaf Salad, a mixture of shredded cabbage, tomatoes, green chilies, dried shrimp, peanuts, yellow beans, and sesame seeds, all tossed in a fermented tea leaf dressing. The salad was crunchy, nutty, spicy, umami, and refreshing all at the same time, and there was a generous amount of the deliciously salty and tangy tea leaf dressing (much more than in versions of this salad from other restaurants)! Next, the Fish Noodle Soup was a spiced chowder with rice noodles, catfish, egg, cilantro, and fried yellow bean--a hearty, warming dish. The Lamb Curry with Potato was made of tender chunks of lamb in an oily spiced curry, served with a flaky pan-fried Parata; and the Chicken Drumstick Curry came with two braised drumsticks in a flavorful spice mixture, served with spiced yellow rice mixed with raisins and green peas, topped with crispy onions, pickled onions, and fried chilies! Of the two curries, I preferred the flavor of the Chicken Curry, but the tender meat of the Lamb Curry. The Parata was crispy and buttery, and the yellow rice with toppings had an incredible flavor and combination of textures. Overall, the food here was seriously delicious, and this super friendly restaurant is worth going out of the way to visit!

    Food here is great! But there are other things that stop me from coming back…read more I've tried most of the curries and a good amount of appetizers and other dishes. My favorite is the coconut curry chicken noodle soup! As amazing as delicious as the food was, a lot of it is pretty oily, esp the curries. I've had to scoop out spoonfuls of oil. Or when I take home left overs, I will put it in the fridge for the oil/fat to solidify and then scoop it out. Tealeaf salad is one of my favorite salads of all time but, it is a hit or miss - sometimes it's on point but a few times have been too salty. Over the years, it has gotten painfully expensive for the portion sizes they serve. Some dishes even cost more, but sides were taken out. You basically are paying more for your dish, but for less food than before the price increase. Tealeaf salad is now a whomping $17!!! In the 3 years I've been coming here, there have been 2-3 price increases. As much as I loved coming here, sadly, I do not think that it is worth it anymore.

    Photos
    Inside seating. About 9 tables of 4 seats.
    Inside seating. About 9 tables of 4 seats.
    Tea Leaf Salad
    Tea Leaf Salad
    Paratha with Beef Curry

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    Paratha with Beef Curry

    Burma Silver Star - burmese - Updated July 2026

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