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    Rangoon Ruby

    3.6 (1.9k reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 1 month ago

    Order Rangoon Ruby Takeout or Delivery

    Services - Rangoon Ruby

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Rangoon Ruby Photos

    Business Info

    RANGOON RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Burmese Pad Thai
    Doreen C.

    Came here for a team dinner on a Wednesday night (had reservations). Honestly thought the food was really good! I would definitely order the Palata, crazy coconut and lamb curry again. The samosas were really good as well. Would probably visit again in my own personal time!

    Chicken Crisp
    Gwyne P.

    This was the most amazing meal I've ever had! Parking is pretty difficult to find and located in a super busy area so please be mindful. We were seated right away with no reservation. The ambiance was very date night vibe and elegant. Our servers were very quick and efficient. I love that when the food was served, they ask if you'd like your food mixed do you. They also give their recommendations how to eat a dish if it's your first time there. Everything we ordered was absolutely rich in flavor and full of spices! I left feeling full, but not heavy or groggy. That's always a win in my book. They also pack your food to go. I can't wait to come back!

    Hurjane V.

    Wow, yelp is like a time capsule. I totally forgot I came here many moons ago. We decided to come here because Justin came from out of town to visit us and he was craving Burmese food. Good pick! Because we probably only get Burmese food once a year and it was about time. We didn't have a reservation but walked in on a Friday night and were seated pretty quickly. We ordered a number of things for 3 of us: 1) tea leaf salad: must get. So yummy 2) some beef dish: oops I can't recall the exact type but it was a popular item 3) some chicken dish: also forgot the name but it was quite heavy in the soy sauce 4) some noodle dish: again, another suggested item that I forgot the name Honestly I think I would stick with salads and noodles next time. The stir fry dishes were way too salty. Or you really need to wash it down with some coconut rice! I increased the rating from last time since I was pretty happy about every dish. Portion is a bit small for the price so definitely more for a special occasion. Ambiance was nice and romantic.

    Coconut Rice
    Jenny T.

    My coworkers and I came here for lunch during the week. It was decently busy, but we were seated upon arrival. Food: I ordered the mango tofu with coconut rice. I also ordered a Burmese coffee. The mango tofu was delicious. The texture of the tofu was amazing. The mango tofu paired well with the coconut rice. The Burmese coffee was pretty good. I would order it again. Service: Service for lunch was a little slow for lunch time. It's only an issue only because we have a limited time for lunch at work. Otherwise, service was friendly. TL;DR - service can be a little slow for lunch service, but the mango tofu is delicious.

    Bar

    Arrived 4:30 pm Thursday...no wait was seated immediately. Easy parking across street in lot. I believe dining should be a cultural experience. Having lived 10yrs in Southeast Asia, I was excited to try a new Burmese restaurant. We enjoyed the tea leaf salad in the covered outside seating area. Melvin explained each ingredient and helped toss the salad. He thoughtfully offered to plate the jalapeños (yes) and dried shrimp (no) on the side. Salad was visually wonderful and savory. We migrated indoors when temperatures hit 90 degrees to enjoy AC and decor. Melvin our server was friendly and chatty. His recommendations of tea leaf salad, coconut rice and chicken kebab was perfect and made our first time dining experience memorable. Chicken was moist not overcooked and coconut rice fragrant. Melvin catered to our low spice level by making the chicken kebab mild.

    Palata
    Lisa Y.

    Not sure why this place is called both Rangoon Ruby and Burma Ruby? It's a little confusing, but the food was good nonetheless! As someone who is always on the hunt for a good tea leaf salad, I had to try it! Their Tea Leaf Salad comes with lettuce, tomatoes, jalapenos, sunflower seeds, sesame seeds, peanuts, yellow beans, dried shrimp, and my favorite part, Burmese tea leafs! It arrives at your table beautifully presented, and then the server mixes it for you. Very refreshing, and it has a great combination of textures! We also got the Palata, and I'd have to say, Rangoon Ruby's was one of the best I've had. Soft and flakey, you could really see the layers! It's served with a tasty coconut chicken dipping sauce. Wanted to try something different, so we opted for the Burmese Eggplant Curry. The eggplant had a really nice fried texture. The curry was mixed with finely chopped pieces of onion, garlic, and ginger and was less saucy than I was expecting for a curry. But even a little bit packed a lot of flavor! Definitely get a side of rice to eat with this one.

    Green with envy - cucumber together with jalepeno. So good.
    Mayari A.

    My coworker and I went after a crazy day at work and was greeted with great service and recommendations by our server Melvin. When the food came out, they pushed another table to ours to give us more room. The staff there was extremely nice. The food came out and was delicious. We had the Minted Jalapeño Chicken with coconut rice and garlic noodles. Drink was Green with Envy, it was so good. I would definitely come again.

    Tea Leaf Salad
    Angeli S.

    Had reservations for 10 on a Tuesday evening and it was PACKED!!! But surprisingly the service was fast and efficient and the servers were friendly and attentive! It was really loud with all the people there so hearing conversations across from you was a bit hard. The food was overall really good! We ordered a bunch of dishes since we were a table of 10 and got to try a bit of every thing. Tea leaf salad was good, but the tea leaf was a bit lacking, it had more lettuce than anything. Potstickers were good with the sauce. Palatha was good and not too oily. Nan gyi dok noodles were refreshing and light. The beef curry was flavorful and the meat was tender. The tofu and vegetables were my favorite. Packed with flavor and not too salty. Shrimp kebab was delicious And the salt and pepper calamari was ok. Probably wouldn't order that one again. Overall super satisfied with our meal! Would definitely come back.

    Neil Arden D.

    (Palo Alto) Food: Palata (chicken curry) (8.8/10)- really well cooked and the chicken curry was a perfect combo to the Palata. The texture of the Palata was spot on Tea leaf salad (7.8/10) nothing special about this. A lot ingredients but it tasted like a basic salad. It just looks pretty. Tea leafs didn't really pop out. Definitely tasted the citrus of the lemon Mango chicken (8.5/10) - this was really delicious. Flavor was tasty. Could have added more mango but that's just my preference. The spice level were just right and not too over powering at all Setting: indoor. Great for date night, solo, or group. Has a mouth wash in the restroom which was a nice touch to cleanse your mouth. Service: server was friendly. Mixed the salad for us which we appreciate. Only complain is they never refilled our empty water glass throughout our stay. So you have to ask for it Price: price is a little expensive but i would come back to check out the other dishes Parking: Side streets and parking lots. Just need to drive around

    Palata w/ coconut chicken curry
    Cynthia Y. L.

    *LOCATION* This hole-in-the wall restaurant is located in downtown Palo Alto, off on a side street. It was barely visible when we were walking by. There is street parking and a few parking lots in the area. *WAIT TIME* There was no wait for our party of 2 on Sunday ~6:30pm. Shortly after we got seated, the restaurant became pretty full/packed. We were surprised at how popular this place was! *FOOD* -Palata w/ coconut chicken curry: nice and flaky "naan" type bread, there was a small piece of chicken in the dipping curry -Burmese eggplant curry: eggplant pieces were undercooked and too hard, the curry sauce was ok -Fiery beef tofu: decent, beef was a lil tough, sauce was thick and sweet, we asked for mild but it wasn't a teeny bit spicy at all -Coconut rice: very fragrant and coconut-y *SERVICE* Our servers were great and very attentive. Bathroom was clean. The only con was that the food took a looong time to come out unfortunately :( *AMBIENCE* Overall, the interior looked nice and service was good. We were really looking forward to the food but were a lil disappointed (maybe we chose the wrong items??). Hopefully, other people have better experiences!

    Brown rice
    Shailee M.

    Both the appetizers were delicious. Lettuce wrap had amazing flavors and tea leaf salad was refreshing. Red curry in entrée did not have any unique flavors. Although the tofu made with bean had perfect tofu like texture and did not taste like tofu. Good innovation Pad thai was a bit sweet but delicious. + Point Very sweet, helpful, patient server. Helped us in selecting the dish we liked according to our choice. -Point Very noisy

    Rangoon Chicken Curry
    Ariana J.

    Visited Rangoon Ruby multiple times at this downtown Palo Alto location but never left a review. So here it goes. This is for my most recent visit and my husband 1st time. Tea leaf salad: (5/5) the best dish in the entire menu. Soo good that my friends and I even had this as our main meal. Fresh, refreshing, crunchy, delicious mix of their most popular tea leaf salad. Nan gyi dok: (5/5) Rice noodles mixed with delicious coconut chicken curry and topped with crispy wontons. Loved this dish. Everything came together very well. Must try! Rangoon chicken curry : (1/5) Sad looking, watery gravy, lacked flavour or any depth. Onions not blended properly. No salt. Very depressing entree and we regretted ordering this dish. (23$) And a portion of brown rice (3$) For 26$ this is not worth at all. Disappointed. Even beginners who just started to learn how to cook will make a dish better than this. Special hot sauce (2$): this is the best addition to any dish on the table. Full of flavour and punch. Service and ambiance is good.

    Burmese tea

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    Page 1 of 47

    Rangoon Ruby Reviews in Other Languages

    Ask the Community - Rangoon Ruby

    Do you still have outdoor seating? The last two times I made reservations I had to cancel when I arrived because there was no outdoor seating.

    Not yet but we will complete soon.

    Do you provide digital receipts?

    Yes, we do, upon customer's request, we will send to individual customer's email address.

    Is the meat served Halal by any chance?

    Hello Ahsan. Unfortunately, our meal is not served Halal. Thank you for the inquiry.

    Don’t See Your Question? Ask Away!

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    Advice: don't be mislead by influencers on tiktok or Instagram. It's best to go back to the days…read moreof Yelp where people weren't doing it just for likes . I was so disappointed with this page and I think even three stars is too generous. Here's what we got and my rating for each one 3/5- scallion bread - the bread was served warm and with a light butter with pork floss or as they like to cal it "rou song" (mandarin phonetic spelling) . This was very oily and the bread wasn't dense so you needed to hard the bread down as you cut it . Which I found messy. It was a little too greasy for me 3/5 - Kaluga hybrid cavier - this was a little bit sweet mixed with the saltiness of the cavier. This was good but it was also something that was easily forgetable. 2/5 lu rou lasagna - this was the biggest disappointment. It just tastes like a minced beef dish with a sweet Bolognese sauce. Nothing special. 3/5 wagyu kalbi - the flavors for this dish was good. However the quality wasn't was good as some of the pieces were just fat. Which left us with a lot that we weren't able to eat. 3/t -Karat cake - Overall, for the prices, quality and quantity of the dishes, you are better off somewhere else. If you want good quality wagyu, you can get more for a better price at 10 Butchers.

    Kemuri Japanese Barú - Hamachi Carpaccio

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    Rin-Tei - Sizzling Wagyu Loin

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    Every time I visit this restaurant, the service from the staff is consistently excellent. I always…read moreorder the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳,服務員的服務都非常得好,我始終點一樣的越南牛肉粉,好吃的麵條,濃郁的湯頭也不油膩,加上超滑嫩的牛肉片,無可挑剔。硬要說一個能改進的地方,唯一美中不足的部分應該就是牛肉塊的部位挑選,感覺也是非常嫩,但是口感始終有一點柴。但是瑕不掩瑜,整體來講,我非常推薦這一家好吃的現代河粉店,裡面還有非常多性價比非常不錯的餐點,強力推薦給各位。

    This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20…read moreminutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

    Rangoon Ruby - asianfusion - Updated May 2026

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