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    Rangoon Ruby

    3.6 (1.9k reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Rangoon Ruby Takeout or Delivery

    Services - Rangoon Ruby

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Rangoon Ruby Photos

    Business Info

    RANGOON RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Rangoon Ruby

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    Peter L.

    Nice ambiance, food in general were sour, more so than the other Burmese restaurants. Pricey as expected in downtown Palo Alto.

    Chicken Crisp
    Gwyne P.

    This was the most amazing meal I've ever had! Parking is pretty difficult to find and located in a super busy area so please be mindful. We were seated right away with no reservation. The ambiance was very date night vibe and elegant. Our servers were very quick and efficient. I love that when the food was served, they ask if you'd like your food mixed do you. They also give their recommendations how to eat a dish if it's your first time there. Everything we ordered was absolutely rich in flavor and full of spices! I left feeling full, but not heavy or groggy. That's always a win in my book. They also pack your food to go. I can't wait to come back!

    Burmese Pad Thai
    Doreen C.

    Came here for a team dinner on a Wednesday night (had reservations). Honestly thought the food was really good! I would definitely order the Palata, crazy coconut and lamb curry again. The samosas were really good as well. Would probably visit again in my own personal time!

    Hurjane V.

    Wow, yelp is like a time capsule. I totally forgot I came here many moons ago. We decided to come here because Justin came from out of town to visit us and he was craving Burmese food. Good pick! Because we probably only get Burmese food once a year and it was about time. We didn't have a reservation but walked in on a Friday night and were seated pretty quickly. We ordered a number of things for 3 of us: 1) tea leaf salad: must get. So yummy 2) some beef dish: oops I can't recall the exact type but it was a popular item 3) some chicken dish: also forgot the name but it was quite heavy in the soy sauce 4) some noodle dish: again, another suggested item that I forgot the name Honestly I think I would stick with salads and noodles next time. The stir fry dishes were way too salty. Or you really need to wash it down with some coconut rice! I increased the rating from last time since I was pretty happy about every dish. Portion is a bit small for the price so definitely more for a special occasion. Ambiance was nice and romantic.

    Coconut Rice
    Jenny T.

    My coworkers and I came here for lunch during the week. It was decently busy, but we were seated upon arrival. Food: I ordered the mango tofu with coconut rice. I also ordered a Burmese coffee. The mango tofu was delicious. The texture of the tofu was amazing. The mango tofu paired well with the coconut rice. The Burmese coffee was pretty good. I would order it again. Service: Service for lunch was a little slow for lunch time. It's only an issue only because we have a limited time for lunch at work. Otherwise, service was friendly. TL;DR - service can be a little slow for lunch service, but the mango tofu is delicious.

    Restaurant interior
    Kay G.

    For a change of pace, in late November we decided to try Rangoon Ruby which has Burmese food. We went there on a Sunday afternoon for lunch before seeing a movie at the theater right across the street. Service - The waiter was very nice when we told him we only had 45 minutes since our movie was going to start then. So he gave us just the right amount of time to check the menu and then took our order. Our food came in about 10 minutes, and my mai tai was delivered in less than 5 minutes. Food - I had the Samosa Salad which was delicious. Lots of fresh veggies and salad, with a tasty sauce and bits of samosas. My husband had the "Country Style" Beef curry, lots of beef with jasmine rice. I really like the beef dish. Drinks - I had a Mai Tai which was good but I'd probably try a different drink next time. Ambience - nice decor, restaurant was only a third full when we went that day so can't say much about how noisy it would be.

    Palata
    Lisa Y.

    Not sure why this place is called both Rangoon Ruby and Burma Ruby? It's a little confusing, but the food was good nonetheless! As someone who is always on the hunt for a good tea leaf salad, I had to try it! Their Tea Leaf Salad comes with lettuce, tomatoes, jalapenos, sunflower seeds, sesame seeds, peanuts, yellow beans, dried shrimp, and my favorite part, Burmese tea leafs! It arrives at your table beautifully presented, and then the server mixes it for you. Very refreshing, and it has a great combination of textures! We also got the Palata, and I'd have to say, Rangoon Ruby's was one of the best I've had. Soft and flakey, you could really see the layers! It's served with a tasty coconut chicken dipping sauce. Wanted to try something different, so we opted for the Burmese Eggplant Curry. The eggplant had a really nice fried texture. The curry was mixed with finely chopped pieces of onion, garlic, and ginger and was less saucy than I was expecting for a curry. But even a little bit packed a lot of flavor! Definitely get a side of rice to eat with this one.

    Green with envy - cucumber together with jalepeno. So good.
    Mayari A.

    My coworker and I went after a crazy day at work and was greeted with great service and recommendations by our server Melvin. When the food came out, they pushed another table to ours to give us more room. The staff there was extremely nice. The food came out and was delicious. We had the Minted Jalapeño Chicken with coconut rice and garlic noodles. Drink was Green with Envy, it was so good. I would definitely come again.

    Tea Leaf Salad
    Angeli S.

    Had reservations for 10 on a Tuesday evening and it was PACKED!!! But surprisingly the service was fast and efficient and the servers were friendly and attentive! It was really loud with all the people there so hearing conversations across from you was a bit hard. The food was overall really good! We ordered a bunch of dishes since we were a table of 10 and got to try a bit of every thing. Tea leaf salad was good, but the tea leaf was a bit lacking, it had more lettuce than anything. Potstickers were good with the sauce. Palatha was good and not too oily. Nan gyi dok noodles were refreshing and light. The beef curry was flavorful and the meat was tender. The tofu and vegetables were my favorite. Packed with flavor and not too salty. Shrimp kebab was delicious And the salt and pepper calamari was ok. Probably wouldn't order that one again. Overall super satisfied with our meal! Would definitely come back.

    Neil Arden D.

    (Palo Alto) Food: Palata (chicken curry) (8.8/10)- really well cooked and the chicken curry was a perfect combo to the Palata. The texture of the Palata was spot on Tea leaf salad (7.8/10) nothing special about this. A lot ingredients but it tasted like a basic salad. It just looks pretty. Tea leafs didn't really pop out. Definitely tasted the citrus of the lemon Mango chicken (8.5/10) - this was really delicious. Flavor was tasty. Could have added more mango but that's just my preference. The spice level were just right and not too over powering at all Setting: indoor. Great for date night, solo, or group. Has a mouth wash in the restroom which was a nice touch to cleanse your mouth. Service: server was friendly. Mixed the salad for us which we appreciate. Only complain is they never refilled our empty water glass throughout our stay. So you have to ask for it Price: price is a little expensive but i would come back to check out the other dishes Parking: Side streets and parking lots. Just need to drive around

    Palata w/ coconut chicken curry
    Cynthia Y. L.

    *LOCATION* This hole-in-the wall restaurant is located in downtown Palo Alto, off on a side street. It was barely visible when we were walking by. There is street parking and a few parking lots in the area. *WAIT TIME* There was no wait for our party of 2 on Sunday ~6:30pm. Shortly after we got seated, the restaurant became pretty full/packed. We were surprised at how popular this place was! *FOOD* -Palata w/ coconut chicken curry: nice and flaky "naan" type bread, there was a small piece of chicken in the dipping curry -Burmese eggplant curry: eggplant pieces were undercooked and too hard, the curry sauce was ok -Fiery beef tofu: decent, beef was a lil tough, sauce was thick and sweet, we asked for mild but it wasn't a teeny bit spicy at all -Coconut rice: very fragrant and coconut-y *SERVICE* Our servers were great and very attentive. Bathroom was clean. The only con was that the food took a looong time to come out unfortunately :( *AMBIENCE* Overall, the interior looked nice and service was good. We were really looking forward to the food but were a lil disappointed (maybe we chose the wrong items??). Hopefully, other people have better experiences!

    Brown rice
    Shailee M.

    Both the appetizers were delicious. Lettuce wrap had amazing flavors and tea leaf salad was refreshing. Red curry in entrée did not have any unique flavors. Although the tofu made with bean had perfect tofu like texture and did not taste like tofu. Good innovation Pad thai was a bit sweet but delicious. + Point Very sweet, helpful, patient server. Helped us in selecting the dish we liked according to our choice. -Point Very noisy

    Rangoon Chicken Curry

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    1 year ago

    Just ate here for the first time with my family, celebrating Father's Day. Food and service were both great. The tea salad is delicious

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    8 months ago

    Nice setting and authentic good food! My husband's favorite place to eat out in Palo Alto. Friendly service too.

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    1 year ago

    Great place for yummy Burmese food! I love their salads and their chicken roti app. It's quite expensive, but flavor-wise great!

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    Page 2 of 47

    Rangoon Ruby Reviews in Other Languages

    Ask the Community - Rangoon Ruby

    Do you still have outdoor seating? The last two times I made reservations I had to cancel when I arrived because there was no outdoor seating.

    Not yet but we will complete soon.

    Do you provide digital receipts?

    Yes, we do, upon customer's request, we will send to individual customer's email address.

    Is the meat served Halal by any chance?

    Hello Ahsan. Unfortunately, our meal is not served Halal. Thank you for the inquiry.

    Don’t See Your Question? Ask Away!

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    Sweet Maple

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    The place is always bustling with energy, creating that lively brunch atmosphere that makes you…read moreexcited before your food even arrives. The Sizzling Stonepot was hands down my favorite, served piping hot, packed with flavor, and every bite was absolutely delicious. The Loco Moco was rich, savory, and perfectly satisfying with its comforting combination of beef, rice, egg, and gravy. And of course, you can never go wrong with their Dirty Ube Latte, the perfect balance of bold espresso and sweet, creamy ube that keeps me coming back. If you're looking for a vibrant brunch spot with incredible food and drinks, Sweet Maple Palo Alto is always worth the visit!

    We arrived before 11am on a Sunday, and after putting our name down on the wait list, it only took…read moreabout 15 minutes before our table was ready. This was faster than expected, as we tried coming here around noon the weekend before, and the wait was over 30+ minutes before we decided to go somewhere else to eat. The omurice was okay - galbi was kinda sweet and the rice was on the wet side. The egg tasted pretty buttery. I thought the combination did not really work together. I liked the matcha moffle. The matcha cream was very good and flavorful and went well with the texture of the mochi waffle. The service was not great. I'm not sure if they were shortstaffed, but no one stopped by to take our order and we had to flag someone down. We had to ask for water. They refilled 1 person's water but not everyone else's, even though my cup was almost empty. When they dropped off the moffle, they didn't provide a knife and we had to ask for one. The server did bring us sharing dishes unprompted which was nice. The people who picked up our plates and utensils were very quick and came around more often that the server. Tip options start at 18% on the card reader, but you can customize the tip to the service you received. Ambiance - a little hard to have a conversation and talk with people at my table, we had to keep asking each other to repeat ourselves. Overall, probably wouldn't come back, I can get better food, ambiance and service elsewhere.

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    4.0(2.3k reviews)
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    Vegetarian friendly
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    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    INDO Restaurant & Lounge

    4.2(1.3k reviews)
    2.2 mi
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    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Catering service and I was pleasantly surprised at the quality of the dishes!…read more What impressed me the most is the meat dishes. The Balado (short ribs) and Ayam Rica Rica (chicken) are so delicious! The chicken was soaked in some kind of red sauce that I mistook it as spicy. It actually just had a slight hint of a kick but the tomato-based sauce is deeply immersed into the chicken thigh meat. The meat is so tender and juicy and full of flavor. The Balado is the same. It's not spicy at all despite a very red looking sauce. The meat comes in big chunks but they are easily peelable. It's very satisfying to take in the delicious proteins. We also have a Garlic Nooodle on the menu and turns out that's the least favorite dish. Although I like the amount of mushrooms on it, it lacks any hint of garlic flavors and most importantly a spice was used on it that doesn't seem fitting. I couldn't nail it down whether it's basil leave or some kind of herbs, but it destroys the impression of garlic noodle completely. Someone also complained that the noodle is too sweet. I'm less offended by that but really disappointed by that herb mix. We also had the Gado Gado with veggies only and it has fried tofu and cucumber and peanut sauce. It's ok but slightly too bland for me. However, the shrimp chips are delish and divine! Overall the good credits of the meat dishes brings up the entire rating.

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    Yeobo Darling

    Yeobo Darling

    4.1(226 reviews)
    1.3 mi

    This place is hard to make a reservation. We managed to land on a 8:30pm reso on Friday night and…read moreseeing that they close at 9:30, I was worried a lot of dishes would get sold out and we would be sent out the door in an hour. I was totally wrong! We were greeted and sent in to seat quickly. The seats have a sling at the bottom to place our bags. The fact that the seats are one piece without a gap between the back and the seat so we can put the bags behind our backs is already a big peace of mind. Monica took good care of us. I forgot how many times she refilled our water without asking; my glass is always full. She was warm and friendly and never overextended her time with us. She gave us a quick intro on the menu since it was our first visit. We went with the following: -Chilled Brentwood corn custard, trout roe, hearts of palm. It tasted good and the trout roe didn't taste as funny as my experience in Sweden. It was not as chilled as we'd like, but overall the taste is good. -Scallion croissant, rou song butter. The bread is crusty on the outside but soft on the inside. The moment we cut it up, the buttery aroma spreads and put us at awe. The rou song butter is fine and filling. I do wish there's more rou song as we dig into the butter. We've heard good words about this bread, glad that it is consistent and carries its reputation. -Halibut, cabbage, chili vinegar. Very tasty! Although a bite size portion, the rolled up halibut in cabbage is very balanced and flavorful. I only wish there's another piece for me to revisit. -Yeobo Darling chicken wings. It's like the Korean chicken wings, tasted good, not disappointing but honestly, how much better can chicken wings be in a place this good already. So I would say it's a steady dish that can't go wrong, but also hard to wow. We chose it as it has the restaurant name on it, but I would not call it its signature dish. -Lu rou lasagna. Interesting dish, the pasta was baked crispy at the edge and covered by the lu rou inside. It's like tasting a twisted version of meat sauce noodle in a Chinese dish. Worth trying. -Duroc pork collar & banchan. This is a jackpot dish. We couldn't stop talking about it all night long! Thick layer of pork, roasted and covered in the Korean gochujang sauce with a hint of miso? The texture is soft, juicy and absorbing. The fact that the chef can make it this thick yet maintain a consistent texture is impressive. We love this dish! -Crispy anchovy, koshihikari rice. We rank it as high as the pork collar. Soaked in flavor yet crispy, each grain carries the flavor equally. There's the right amount of anchovy on top, delivering the right flavor profile. Top dish! -Chocolate mousse, taro rice cake, cocoa nib tuile. We found the other 2 desserts too common, so we chose this one. A layer of hard cocoa on the top, with taro soup in the middle and some chocolate mousse at the bottom. It's hard to scoop all the way to get everything, but the taste is interesting and rich, slightly salty and not just plainly sweet. Interesting dish. The ambiance is a bit dark with warm yellow light. Slightly hard for us to read the menu under the dim light. And a bit embarrassing as we photographed each dish the flash went out. Limited street parking but there's a public parking lot at the back. Restroom's scented candle is another touch of service done right.

    I came here on a Saturday night with a reservation for a party of 4. The items we ordered included…read morethe brentwood corn custard, scallion croissant, halibut, pork collar, anchovy rice, ssam greens, and lasagna. as for cocktails, we ordered the jasmine sour, yuzu smash, and natural oasis. my favorites this time around included the halibut and scallion croissant. i was also impressed with the pork collar and how tender it was. i definitely like the pork collar more than the galbi that we ordered last time. out of the cocktails, i liked the natural oasis the most, followed by the yuzu smash. the jasmine sour was distinctly sour but i couldn't make out any hint of jasmine. i was surprised to see the bill at the end had a line item for SM surcharge of 6%. i didn't see this surcharge mentioned anywhere on the menu. after going home and reading some other reviews that mentioned the surcharge, it appears that it's optional? but i didn't see it anywhere on the menu and the server didn't mention it either. with the way the surcharge is listed in the itemized bill, it doesn't look optional. what i dont like about the surcharge is that it gets included in the subtotal which means that the tax that is charged is inflated and inaccurate.

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    Rara - Chicken 8848

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    4.3(202 reviews)
    1.6 mi
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    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

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    0.1 mi
    $$$$

    This review is for their afternoon tea menu…read more Nobu has the BEST afternoon tea I have had in the Bay Area. The menu consisted of sweet and savory bites, which were all really yummy. The food was pretty diverse with some of the Nobu regular menu classics (but in a mini version). The tea was pretty good as well but did not stand out compared to the food. At the end, they also offer cut fruit. The fruit selection was more exotic than I expected but still delicious. The vibe is also amazing. The seating is covered outdoors so it is very shady but also gives garden vibes. The garden is very well maintained and there is even a small path you can walk through. It is super peaceful and the tables are all massive and spacious. Service was decent, though I wish they refilled the tea. Even though the food was amazing, there were some items where you could tell it was left out for awhile. For example, the crispy items had a bit of staleness to it. Not a huge deal because overall it was highly enjoyable. I have been to a few afternoon tea places in the Bay Area and this has been the best in terms of value, taste, and ambiance. I will 100% be coming back.

    Was celebrating two graduates here recently with a nice dinner. Justin took care of us for the…read moreentire dinner. He was extremely knowledgeable on the menu and as first timers he made an impression with his recommendations and professionalism. We ordered some of their specialties like the yellowtail sashimi jalapeño, new style salmon sashimi, some edamame, their green salad which had a citrus peanut dressing. This salad was amazing! Followed by some hot dishes like the black cod with miso, the Chilean sea bass with dry miso, the rock shrimp tempura with creamy spicy sauce. We also tried the prime filet toban-yaki and the eel cucumber roll. The food was delicious and just what you would expect from a high end place like this. Some of the drinks we tried included the lychee martini, the monarch cocktail, the matsuhisa martini, mango passion cocktail, the porn star martinis and some of the mocktails: cucumber mint lemonade and the lychee passion.

    Photos
    Nobu Palo Alto - Inside bar

    Inside bar

    Nobu Palo Alto - BIGEYE TUNA SASHIMI

    BIGEYE TUNA SASHIMI

    Nobu Palo Alto - STRAWBERRY KAKIGORI

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    STRAWBERRY KAKIGORI

    Rin-Tei - Roasted Beef Carpaccio

    Rin-Tei

    4.7(1.1k reviews)
    12.2 mi
    $$
    Locally owned & operated
    Takes reservations

    Visited on a Friday night with a friend, restaurant was about half full when we arrived so we were…read moreable to quickly grab a table. Space is minimalist with a clean aesthetic. As we finished dinner most tables were taken but a few bar seats were open so a solid spot for walk in dinner. Beverages: Sake Flight - we got the daily japanese flight which had a fun mix of sakes from japan two filtered sakes and one unfiltered giving us a range of tastes and textures Food: Vegetable Spring Roll - good, very light and refreshing, classic rice paper wrapper filled with crisp fresh lettuce, bell pepper, radishes, and carrots, served with a thick creamy peanut sauce with nice savory nutty notes a great starter Japanese Style Chili Garlic Poached Chicken - excellent, served chilled, tender poached chicken in a delicious spicy garlicy soy sesame dressing, served with cucumber which provided a nice cool refreshing bite, really well balanced with great depth of flavor Soy milk pho with chicken & vegetables- good, a very unique and interesting take on pho, broth has a subtle soy milk flavor with a nice depth from the chicken broth, served with flat rice noodles which made this a lighter dish, chicken in this was also very tender and juicy, the yuzu kosho added a nice subtle citrusy spice to the broth, noodles had a slight bite wish it was cooked just a touch longer, flavors were really balanced as well with lots of complexity Service was good, really quick and efficient, staff was warm and friendly and were knowledgeable about the menu with solid recommendations. Staff refilled our water throughout the meal and checked in periodically. Pacing of dishes also felt just right not much of a wait between courses. Overall really enjoyed our meal at Rin-Tei, a great spot for a nice dinner that's still fairly affordable for the bay area. Really loved the fusion and unique twist this spot offers. Definitely worth a try if you are in San Mateo

    I was searching for a place to eat dinner on a weeknight. I was intrigued by the amount of reviews…read morethis place has on yelp and google so I knew I had to give it a try. Boy was I happy we ended up coming here for dinner! Small things to note, the restaurant isn't the biggest so smaller parties are probably best. They were able to accommodate a table of 8 during lunch but probably if you came right when they open. After that, you would definitely need to wait. For dinner, we ordered the Rin-Tei Plate ($28), Keema curry ($23), and the Creamy Soy Milk Pho with Poached Yuzu Chicken and greens ($25). The Rin-Tei Plate consists of Papaya Salad, Shrimp Fresh Spring roll, Calamari, and Thai fried chicken. We both enjoyed the sampler plate, specifically the Thai fried chicken and calamari. The papaya salad and spring roll were good and fresh when paired with the fried items. But the flavors and perfect crispiness of the fried chicken and the calamari were 10/10. The Keema Curry was beautifully plated. The flavors were distinct and was not spicy (so a safe choice especially if you cannot handle spice or for the kiddos). The minced meat mixed in the curry topped with an egg was delicious. However, our favorite was the Soy Milk Pho. I've never had soy milk pho before and now I cannot stop thinking about it. When you think milk, you might think super heavy and creamy. But this was quite the opposite, in the BEST WAY. The flavors of the ginger and yuzu with the broth was AMAZING. If you had to choose just 1 item, this would be the one. My friend and I both left feeling satisfied and loved how it did not feel heavy leaving (aka not a ton of oils and msg). I had since a great experience I brought my family back for lunch a few weeks later to celebrate my grandma's birthday. For lunch, I was able to try the green curry dish and the cold sesame tantan pho (in addition to other dishes). Both were equally yummy. You honestly cannot go wrong with anything from here! I will definitely be back again to share the love of this place to others!

    Photos
    Rin-Tei - Cold Sesame TanTan Pho

    Cold Sesame TanTan Pho

    Rin-Tei - Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens

    Creamy Soy Milk Pho with Poached Yuzu Chicken and Greens

    Rin-Tei - Azuki Mochi Ice

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    Azuki Mochi Ice

    Rangoon Ruby - asianfusion - Updated August 2026

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