Cancel

Open app

Search

Mingalaba

3.9 (2.8k reviews)
ModerateBurmese, Chinese
Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
Updated 3 months ago

Waitlist - Mingalaba

Live Current wait: 0 mins

Order Mingalaba Takeout or Delivery

Mingalaba Photos

Business Info

MINGALABA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - Mingalaba

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cool tea.
Lita B.

It's been awhile since we ate here and decided to return to some good Burmese food. The Mango salad was way too tart for me. It's not the mango season yet so I should know better that it's not gonna be sweet. The Beef Rangoon was lovely. The parantha with curry sauce for appetizers was hands down and always the best. Always save the sauce for great accompaniment for other dishes. The Prawns Seafood was a bit spicy and too tangy to my liking, I did like the okra addition but the dish didn't please me overall. The Thai iced tea was delightful. The dishes we ordered wasn't consistent with ones I enjoyed in the past. Maybe I should stick with the dishes that I'm used to. You are forgiven because I know some of your dishes are amazing. The service was polite and accommodating.

Burmese Style Curry Beef House Special Noodle
Simon Q.

tldr: Mostly delicious and well presented Burmese cuisine with Chinese flair. Very good overall experience. We got four items with two Parathas from the menu to share. Total: $113 before tax and gratuity Paratha 4.5 It was soft, flaky, with a rich buttery taste. Paired with a curry dipping sauce it was an appetizer winner. Burmese Style Curry Beef 3.5 We really wanted to like this dish. It was flavorful but sadly the beef was a bit too tough and chewy. Basil Spicy Chicken 5 The STAR of the show! The chicken was not only flavorful, but it was super juicy and cooked to perfection. Not an easy feat to achieve with chicken breast meat. Pan Fried String Bean 4 As what you can expect. The strange beans were cooked well and it didn't have that usually muddy flavor from undercook string beans. It was also well seasons and had a light crisp to it. Needless to say, we will be returning soon to try other dishes.

Jasmine tea
Kim F.

I am in town for some business meetings, one of our ex executive leaders, lives in the area and recommended. We try Burmese cuisine... Gosh, we were not disappointed. The recommended dish is any of their basil sauce, dishes several of us at the table enjoyed the basil dishes. They definitely had some bites that were a little spicy, but in a very good way... I enjoyed the spicy basil chicken and it was very good and I love how fresh the vegetables are... You had a choice of three ways of Rice... selected the coconut rice.... oh the flavor is coming together were so good We also enjoyed some appetizers that were really delicious. I think the key is in the sauce that comes with all of the side dishes. Service was really quick. We were definitely not waiting long for any of our meals and they came out piping hot. The ambience is really cozy. The space is small but that's what makes it so awesome and it's right in the center of a little bit of a shopping district that was cozy. I think the biggest treat of the night was the jasmine tea... I love the concept of how it comes out and you wait for the bloom of the flower to know your tea is ready to drink... That was the star of the evening... But the food was good too

Menu 3
Winston L.

Overall, thought the food was pretty good here, but the portion sizes were a little on the small side for sharing with a decent sized group (6). Ordered these items - Paratha Regular Catfish Chowder without Noodles Large Coconut Chicken Soup with Noodles Tea Leaf Salad Burmese Style Curry Lamb Pan Fried Okra Tofu House Special Noodle with Chicken Rangoon Beef Thought the standouts were - Paratha - hard to go wrong with this one at most restaurants Rangoon Beef - kind of reminiscent of Peking-style Pork Chops Coconut Chicken Soup - coconut curry noodle soup bowl

Menu
Selina L.

Food quality and flavor was okay. Some of the dishes were overly salty for my taste. I know Burmese food to be full of spices, but I don't remember things tasting this salty at other Burmese places that I've been to? We ordered many dishes to share and most of what we ordered were the most popular dishes as mentioned in other reviews. Portion sizes were really really small, except for the lamb curry which was decent size. Ambiance and service were fine. But overall an underwhelming experience for me.

Coconut Chicken Soup with Noodle
Rabab R.

What a delicious delicious meal! I've found my new fav Burmese restaurant and I couldn't be more excited. Every item was so well spiced and tasty - we got the paratha, noodle coconut chicken soup, basil pork and tea leaf salad. U went home with a full and happy stomach. Big shout out to July for her incredible service and warmth - cannot wait to be back!

Rex H.

Burmese Chinese food is comfort and flavor. Of course tea leaf salad is a must but all the dishes were flavorful and varied. It's a little pricier for Burmese-Chinese but in a great location and no surprise it's packed to the gills during peak dining times.

Menu
Lyee C.

I went here with coworkers, after a team activity and we got lucky: we were seated almost as quickly as we got there, and right before there was a clear line out the door 15 minutes later. There's a tablet for waitlisting by the door, but it's fairly out of shape and probably best if you tell the staff inside that you have a party you want on the list. Interior is cozy, and tight but bigger on the inside than what the storefront looks like. Good selection of food and we were able to accommodate the variety of dietary restrictions my coworkers had between several dishes and the wait staff were fantastic with helping identify what would work well for the group. The dish sizes were large. Definitely go for family style with the plates.

Tea Leaf Salad
Tiffany N.

It's alright. I only had Burmese food a couple times so I'm not confident in dictating what's authentic and not. I thought the food was pretty good here but damn is it expensive and the portions are TINY. Whenever you get Burmese food, the tea leaf salad is a must which was yummy. We also got the Burmese style noodles which were flavorful and refreshing. Service was quick and attentive. We got seated right away. I don't know if I'd come back. My boyfriend and I purely came here out of convenience.

Avocado Vegetarian Spring Rolls (has four... I had already eaten one!)
Tatiana N.

Four stars (for now) only because haven't been here in person. I have enjoyed the food via delivery and it was so tasty and the portions were generous - I felt like I needed to document it! I plan to visit in person soon.

mango lassi + lychee coconut basil
Sally Z.

I've been coming here for years, and if I'm craving Burmese food, this is the spot. The food has always been consistently delicious, and while prices have gone up (hello 2020s), I still think it's absolutely worth it. Came by with a friend around 6:30pm on a Thursday and we were seated quickly since it wasn't too busy yet. The service here has always stood out to me - genuinely friendly, attentive, and thoughtful. You can tell they care about making your experience a great one. My friend got the mango lassi, and I had the lychee coconut basil drink; both were super refreshing. For food, we shared the lap pat dok (tea leaf salad, always a must!), house special noodle with tofu, Burmese-style beef curry, and a side of coconut rice. The curry dish looked small at first glance, but the bowl was deep and it was plenty for the both of us. Tender meat, bold flavors, and just overall amazing. The vibe here is casual and welcoming so this is a great spot to catch up with friends over a hearty, flavorful meal like I did. I'll always recommend this place - it never disappoints!

Tea Leaf Salad
Joey Y.

I came here on a weekend and it was packed! The wait wasn't too long. The wait was about 15-20 minutes. I ordered the pancake, tea leaf salad, house noodles, and pumpkin curry. My favorite was the pancake, house noodles and pumpkin curry! They were full of flavors and the texture was so soft and chewy. Definitely a busy place, the workers are always quick and on top of things.

Tea Leaf Salad
Yash T.

TLDR : Great food, nice ambience, quick service. Not recommended if you are looking for an elaborate dinner experience and want to spend time with your friends over dinner as there is a 90 min time limit per table. We loved the food! Tried their salads - mango, papaya and tea leaf salad and each of the salads were amazing! The mains were good with amazing flavors. The Singapore noodles was the best. Overall loved it!

Garlic shrimp eggplant is the best

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashley Y.
441
117
304

3 months ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of David F.
2
210
376

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Arthur T.
1571
1207
7287

11 months ago

Helpful 18
Thanks 5
Love this 18
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tiffany N.
76
155
121

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Liz M.
5
124
13

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Hung Y.
4
18
39

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Food is consistently good. Sometimes a wait for a table, but worth it. The mango salad and Singapore noodles are our favorites.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Irv F.
21
26
8

7 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

11 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 70

Ask the Community - Mingalaba

Which of your dishes are vegan? Thanks!

Probably best to contact the restaurant and ask them directly since they will know every ingredient that is used to prepare each dish

Do they take reservations?

According to their website, no. https://mingalabarestaurant.com/

What's your corkage fee?

$25

Do they check for vaccination status? If yes do they still have an outdoor table?

They do not check status, no. But yes there is outside seating! (Not a ton of heat lamps, so dress warm)

Are dogs allowed in the outdoor seating?

Yep!

On the website you list party platters, how much are they and what do they include?

Are they open? I haven't been able to reach them.

I was able to call an order ahead for pick up lAst week!

What are Burmese soups like?

We had the coconut chicken soup similar to the Thai version but with slightly different ingredients. I loved it!

What's the best thing on the menu?

The tea leaf salad... enough for a meal or good for sharing!

Is there a parking lot nearby?

Tons! There's limited street parking but there's a parking lot behind the restaurant (no restaurant entrance) and another one across the street behind the stores. The furthest parking lot is roughly 5-8 minutes walk

What are their soy free food options? Website says soy free options available.

All Asian countries are about soy

View All 12 Questions

Dumpling Kitchen & Bar - Crystal Shrimp Dumpling

Dumpling Kitchen & Bar

(146 reviews)

Dined here for late lunch - while I waited to pick my husband from the airport. They were 30 mins…read moreto closing but they still were okay with me grabbing lunch. I got a seat at the bar and ordered the Sichuan dumplings and the Dan Dan. I loved hot hot and flavorful the Dan Dan was - the pork was cooked perfectly and the noodles so soft. The dumplings however, they were flavorful but I felt they were very fatty compared to the ones I've had many times elsewhere. Flavorful nevertheless. I appreciate how accommodative they were. Service was very good - attentive. The food especially the Dan Dan - so good! This is on Mainstreet within Burlingame so parking may not be easy - took me a couple rounds to find a spot.

High ceilings and a beautiful bar area make this place stand out right away, it looks great both…read moreinside and out, definitely not your typical dumpling spot. At first, I thought it leaned more toward a fusion American style, but after trying a few dishes, I'd say it's not 100% authentic, yet still pretty close. The pork soup XLB was really tasty, you can tell the meat is high quality with no "porky" taste, and the broth is light with a subtle sweetness. The popcorn chicken was a bit bland, but very meaty with a thin, crispy coating, which I liked. The pan-fried buns were juicy, with a nicely cooked, crispy bottom. The braised beef was a bit too soft for my liking and lacked texture. The braised beef noodle soup was decent, the beef pieces were a good size but slightly dry, while the noodles were chewy and well-cooked, though they felt more like spaghetti than traditional noodles. Service really stood out, our server was attentive and welcoming throughout the meal. Also appreciated that they still let us try the seafood dumplings even though they were accidentally cooked incorrectly. Overall, generous portions for the price and excellent service. :)

Yuanbao Jiaozi - House special Beef Noodle Soup

Yuanbao Jiaozi

(388 reviews)

$$

Potstickers and steamers were good. Restaurants was crowded when we arrived, so quite noisy, but…read morewas seated immediately.

I was looking for an Asian restaurant for a light early dinner on Saturday, and found Yuanbao…read moreJiaozi. My fellow Yelpers didn't disappoint. This place met everything I was looking for: plenty of parking (inside Burlingame Plaza), near SFO, efficient service, and high ratings. When my daughter and I arrived a little before 5:30pm, they were already pretty full. By the time we left, a little after 6pm, there're people waiting at the door. We got seated right away. Service was minimal. We helped ourselves to the pitcher of water on the table. After looking at the menu on the table, we placed our order by scanning a QR code. Since we're not too hungry. We ordered one appetizer and one noodle dish to share. The special mix salad came pretty quickly. We ordered "less spicy", and it had the perfect amount of heat. All the ingredients tasted fresh and the dish had a bit of everything we wanted to try. I liked the tofu skin the best, and my daughter loved the crunchy cucumber. It would be even better if they included lotus roots as well. It took a little while for the house special beef noodle soup (less spicy) to arrive, but it was totally worth the wait. It came piping hot. The broth was very flavorful, with the right amount of red pepper. It wasn't oily at all. The beef was super tender. I loved the texture of the noodles, and the beef to noodle ratio was not bad. A really solid dish. Would love to come back again to try their other dishes, especially their xiao long bao.

Hot Wok Bistro - Chicken fried rice

Hot Wok Bistro

(771 reviews)

$$

This is a little local spot in San Mateo which is a great spot for Chinese food. Service is quick…read moreand attentive and the owner Jin is super nice and sweet. We ordered the appetizer chicken wings, the scramble eggs with shrimp, walnut shrimp and sweet and sour pork. Most Chinese places the food would be very salty or you could taste the msg but this location the food tasted nothing like that. Flavors were really good, not over fried or battered, and not overly saucy on any of our dishes. I can see why it is one of the best Chinese food restaurants San Mateo!

Still coming here, still hot, fresh and delicious. For all the times I've been here I've never…read moretried the Chow Fun so I decided to try it today with chicken -- it was outstanding! One of the best chow funs I've ever had. The sauce they use is wonderful and the noodles were perfectly al dente. I think I even like this better than their chow mein. It came with broccoli which tasted so good. The description said it has crispy bean sprouts and I don't like bean sprouts so I asked them to leave it out. What I was not expecting was so much white onion (the scallions were fine) and I put most of it aside on the plate. But that did not take away my enjoyment of the dish. And next time I will ask for no bean sprouts, no white onion -- and extra broccoli! Their hot & sour as wonderful as always, as is their hot tea -- it actually has a unique flavor that I love. Hot Wok Bistro, always a great experience!

Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

Zhen Restaurant

(99 reviews)

Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

HL Peninsula Pearl - House Special Fish Fillet Vermicelli Soup - a large bowl enough to share for 4 people.  Very tasty

HL Peninsula Pearl

(634 reviews)

$$

Reading through the other reviews, I think we got lucky with our visit and I'll take it! We came on…read morea Sunday at 11am (party of 4). I found parking right away and they seated us almost immediately close to the Bay view windows. It was super busy with people waiting outside and inside was loud and lively (just how you want a dim sim place to be)! Inside is pretty nice and the view is honestly worth it. We ordered the dim sum classics: siu mai, ha gow, rice rolls, chicken feet, ma lai go, beef balls, salted egg yolk lava buns. Everything was honestly solid and portions were bigger than I expected. The dim sum menu is also pretty vast, but some classic dishes have different names so always ask the server. We also got some Chinese herb and fermented rice wine soup.....so good and a lot of chicken in it. Total for our party of 4 came out to be $105 (including their 16% service charge). Honestly not bad at all for the food we got (not all pictured), the fast service, and great views. This might be my new dim sum spot on the Peninsula! I'd definitely come again for dim sum at around 11am, because by the time we left at 12:30ish it was SUPER busy!

I went to lunch with colleagues hoping HL Peninsula Pearl would fulfill my desire for tasty dim sum…read moreand my experience was mixed. The venue is gorgeous (5/5; high ceilings, chandeliers, amazing views of SFO), the service was mediocre (3/5; our order was taken quickly after we completed writing it. We had to keep asking for things such as knives and bowls but we were accommodated and ultimately one of the dishes they brought out was incorrect despite me telling them they put it in their system wrong...now for the food. We went a bit wild and ordered the following (let's just say we had tons left over): -steamed surf clam w/ vermiccelli in galic sauce (3.5/5; clams tasted decent but I didn't love the texture. clams paired well with noodles and sauce -duo egg fried rice (4/5; my group enjoyed this dish. Large portion) -signature fried rice noodles (4.25/5; good portion and lots of seafood/meat. flavor was good but nothing amazing and quite a good value.) Note, we didn't order this dish but it was beside the dish we ordered on the list/menu and they didn't/couldn't change the order despite letting them know within minutes... -chicken feet in herbal broth (3.75/5; the chicken feet were cooked well and the broth was nice but I was expecting pan fried chicken feet, which i would have preferred. The broth was herbal and comforting) -fried crispy turnip cake in XO sauce (4.5/5; quite nice. crispy and satisfying) -chicken in honey pepper sauce (3/5; sauce left a lot to be desired. Chicken was juicy and cooked well though) -sautéed chinese bocolli (4/5; standard and simple but good) -bbq pork rice noodle rolls (4/5; pretty good. Nice pairing btw the bbq pork and rice noodle), -crispy wild rice shrimp noodle rolls (5/5; my favorite dish. The shrimp were fried which was a nice textural contrast with the rice noodle. It came in a good sauce) -steamed shrimp dumpling (5/5; exactly as advertised. Big, juice, delicious) -siu mai (3.75/5; the flavor for these was good but I feel they were too big to enjoy comfortably in one bite. Not my favorite shu mai) -steamed bbc pork buns (didn't try but my group enjoyed) -Portuguese backed custard tarts (4/5; not too sweet and satisfying. Interesting texture.) -parboiled tripe (4/5; tripe was cooked very well and tender but the sauce was underwhelming Overall, the cook on most of these dishes was spot on but the flavoring left some to be desired. I might come back but I'm definitely still in search of a go-to dim sum spot.

Taste Of Sha Xian

Taste Of Sha Xian

(434 reviews)

$$

Checked out Taste of Shaxian in San Mateo on a Sunday night and honestly was shocked there was no…read morewait. You just scan the QR code to order from your phone which I love cuz its super efficient and you dont have to wait for someone to come over. The food came out pretty quick too, like maybe 5-10 mins after we ordered. Portions are huge. I got the crab roe noodles and the braised beef shank with rice. To be real the crab roe noodles were pretty mid and lacked flavor, but the beef rice was delicious!! It had braised beef, egg, tofu skin, corn and some veggies. The sauce they use for the beef makes the rice so tasty, I mixed the crab roe sauce into the beef rice and literally the rice was 10 times more delicious. I feel like the crab roe rice would be way better than the noodles I ordered. Overall, definitely a good spot for a quick filling meal.

It's been awhile since my visit. Met up with my friends for lunch on a weekend. I parked two blocks…read moreaway at a meter in front of the park. We ordered the braised chicken clay pot, spicy wonton soup, beef pan fried dumplings, crab roe noodles, braised beef potato noodles, bok choy with garlic. Definitely too much food for 4 people. We wound up taking some of it to go. Everything tasted good, would like to come back and try their other offerings. Atmosphere was good, service was friendly. Probably my first time having Fujianese food. Very flavorful, the potato noodles were probably my favorite.

Li's Knife Cut Noodle - Braised Beef Noodle Soup

Li's Knife Cut Noodle

(169 reviews)

$$

Came here again and ordered:…read more Red cabbage with peanuts Popcorn chicken Pork w green chives & shrimp dumplings Braised beef noodle soup House made soy milk The soy milk is so refreshing! All the food was great again and service was prompt. This has become one of our gotos when in San Mateo and fortunately the wait time seems to have dropped off. The shop nextdoor used to also be a noodle place but has changed...so I'm assuming this is the main restaurant on this block if you're in the mood for beef noodle soup or other knife cut noodle/soups.

Li's Knife Cut Noodle has been in my bookmarks for a while, so we ventured to a quieter side of San…read moreMateo, which we rarely see, West 25th Avenue. Upon entering, the spot looked clean and bright with colorful red signage. We got there just in time and found one table available for the 3 of us. All you have to do is scan the QR Code for the menu and place an order. The staff was friendly and pleasant. Food came out quickly. *** O U R P I C K S *** a06. CUCUMBER WITH BLACK FUNGUS ~ This was nicely seasoned and on point for flavor and texture. Enjoyed by all! 5/5 a10. SPICY PIG EAR ~ Nice, crunchy texture and a bit spicy, but nothing I couldn't handle (I'm weak when it comes to very spicy things!) Love this too! 5/5 c04. MARINATED BEEF PANCAKE ROLL ~ The meat was tender and tasty, but the pancake didn't seem to be flaky and was denser than others we've had. It was more chewy than crispy or flaky. But leftovers were taken home and heated in an air fryer for a delicate, crispy finish. 3.5/5 e01. BRAISED BEEF NOODLE SOUP (KNIFE-CUT NOODLES) ~ Noodles were chewy, and the beef stew was very tender. However, the broth could be more flavorful. 4/5 c01. CHINESE BURGER ~ I thought the burger bun would be somewhat flaky and crispy like a Raojiamo, but it was more like an English muffin. So this wasn't what I had expected. Though the meat filling was tasty, a flaky bun would have made the burger exceptional. Sadly, this didn't make the cut. 2.5/5 They even sell frozen handmade dumplings for $12.99/18pcs (buy 10 & get 1 free). Fillings: Pork Dumpling with Napa Cabbage Pork Shrimp with Green Chives Egg Shrimp with Green Chives Beef Dumpling with Onion Lamb Dumpling with Carrot Chicken Dumpling with Corn Prices are really reasonable for the amount of food we had, though we had a few hit-or-miss dishes. However, if we're in the area again, we may try other things on the menu.

Mingalaba - burmese - Updated May 2026

Loading...
Loading...
Loading...