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    Rickshaw Corner Restaurant

    4.0 (615 reviews)
    ModerateChinese
    Closed • 11:00 am - 8:00 pm
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    RICKSHAW CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Rickshaw Corner Restaurant

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    Menu as of 10/03/2026
    Nezelle A.

    Big portions! Cheap food. The sesame chicken was so fire!! Will be coming more often! No seating but plenty of parking in the lot!

    Barbara S.

    Not much more to say than what's been said before...excellent food, quick service and quaint ambiance.

    Inside
    Mona A.

    This is such a good Chinese restaurant, we have gotten to go from here a lot over the years and everyone loves the foods their food is super delicious. You make a line and tell them what you want to order and they pack it in front of you. It's great

    This is the basic plate for $13-- I already started eating when I took this photo so it was more full than this
    Pat S.

    This place has insane proportions which makes it worthwhile if you're willing to reheat the leftovers. It was refreshing to see them cleaning at the end of the night. Pretty good options. I like the way they make their fried rice with bits of bbq pork. Overall pretty good go to spot for cheap eats that'll go a long way for your buck and fill you up.

    Bbq pork egg roll, with not much bbq pork at all
    Tony W.

    Not mad at this place. I found it because I was shopping at Osaka Marketplace next door. You can get a combo lunch from rickshaw for about 11 bucks. Pretty good deal if you ask me. Especially since the portions are gigantic I wasn't all that hungry but knew I needed to get something, so got a small box of chicken chow fun noodles and a bbq pork egg roll The small noodle was honestly enough for lunch by itself. The fried egg roll could have been crunchier and the bbq pork could have been more filling. Next time I'd just get the veggie spring roll and save 75 cents. Ask for chili oil, they make it in house and it's bomb

    Two item combo
    Hansel F.

    This place really hooks up Chinese food! I got a stacked plate of noodles and orange chicken and house special. Definitely worth the price and easily could be a few meals in ones. I enjoyed the outside seating area for a few bites before I hit the road. This place is great for locals or for people driving and need something quick. I will be back again to try more dishes.

    Janni Linea B.

    Hidden gem in Foster City! I almost wanted to gatekeep this spot, but it definitely deserves more love. This is easily one of the best places for quick to go Chinese food. I ordered a combo plate for $11, and when I say they load it up, they really pack it! I got chowmein, salt & pepper pork spareribs, and dai chin chicken! It's such a great combo. The portions are generous and everything was flavorful. We ended up ordering a lot of food and the total came out to about $70 for 4 plates plus some extra sides, which is a great deal for the amount of food you get. It's a very small spot, so don't expect a full dine-in experience. It's more of a quick, grab and go spot but they do have a few outdoor seating. There's plenty of parking in the plaza and it's located right next to Osaka Marketplace. Definitely a must to visit when you're craving Chinese takeout!

    Salt & Pepper Spareribs椒鹽骨
    Monica-Leah A.

    Quick service, think Panda Express but better. They have so many food options and price-wise quite affordable with lunch specials too. They pack your order so much, yum!!

    Drew F.

    This place is absolutely incredible The delivery was quick and seamless, much faster than expected! The quantity of the food was large and perfect! The food is amazing. We highly recommend it, especially the incredible noodles, cashew chicken, which was outstanding, and even the steamed rice was exceptional! If you're looking for a go to Chinese place in the Peninsula, this is it

    Katyayini K.

    This restaurant is tucked away but is such a good find! If you're craving a super greasy meal, this is the place to go! Quantity size is huge (especially for how much you pay for it). I got chow mein with din din chicken and eggplant. Service was speedy. I did not see too many vegetarian options tho.

    Eggplant and Dai Chin Chicken $9.95
    James H.

    Let's be real, you don't go to Rickshaw Corner for the service. The service actually is bad and even for a take out only spot. The portions are huge and will be a few meals for many people. They pile on the food like crazy. At $9.95 for a 2 item entree is a steal and about double of what Panda Express gives. I saw a lot of ppl call it the Panda dupe. I got the eggplant tofu and dai chin chicken which is kinda like orange chicken. There are some pieces that are only breading. The taste isn't as good as Panda but it's not bad either. A bit salty but it is Chinese food after all. Parking lot Take out only

    2 entree lunch special - half chow fun/fried rice, Dai Chin Chicken 大千雞, and Yu-Shiang Eggplant 魚香茄子 with tofu. $11.98 total with tax!
    Caralisa L.

    Their lunch special is the one!! $9.95 for one entree, $10.95 for two entrees with fried rice, chow mein, or half/half as your base (and they even let me get chow fun as an option). I got the Dai Chin chicken and the eggplant with tofu and man do they load the trays up!! Unbeatable value for some no frills Chinese takeout plus there's plenty of parking in the plaza - if you're in the area stop by and get in line...you won't be sorry you did.

    Sesame Chicken芝麻雞, Broccoli Beef 西蘭牛肉, Chicken Chow Mein 雞肉炒麵
    Pearl R.

    I heard so much about this spot and it's so worth it. I ordered the sesame chicken, beef broccoli and chow mein and it was only for $13. The staff put so much food in the box and it was overfilling, it's definitely a bang for your buck! Not only the price and portion was good, but the flavor was amazing as well! Definitely recommend this spot if you're craving Chinese food, to-go/takeout!

    Dai Chin chicken on the right and what you can see of it is eggplant and firm tofu on the left. Garlic noodles underneath

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    Rickshaw Corner Restaurant Reviews in Other Languages

    Ask the Community - Rickshaw Corner Restaurant

    Does Rickshaw Accept Apple Pay?

    Yeah you can tap with your phone

    Are Fried Rice and Garlic Noodles vegetarian (No fish sauce, no meat stock, no eggs, no shrimp paste etc)? Also, what are the options for vegetarians if they wanted to order…

    Those are not vegetarian dishes. There are vegetarian options available such as vegetables and tofu plates

    What are they like for dinner? Is the food fresh or is it leftovers from lunch?

    Excellent & fresh because the food doesn't last.

    View All 6 Questions

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    Tai Wu Restaurant - Potsticker

    Tai Wu Restaurant

    3.6(471 reviews)
    1.0 mi
    •$$

    We go to Tai Wu in Foster City quite often, both for dine-in and takeout. They're conveniently…read morelocated in a small shopping center next to 99 Ranch Market, with plenty of parking. The atmosphere is very casual, and the décor is simple and somewhat cafeteria-like, so it's more of a place you come for the food than the ambiance. On this visit, we noticed that both the food and service have improved. We ordered the Singapore Noodles, Shredded Pork with Dried Tofu, and BBQ Pork Wonton Soup. The Singapore Noodles had a deep curry flavor with a generous amount of protein, including chicken, BBQ pork, and shrimp. The BBQ Pork Wonton Soup was also very good. The wontons were a nice size, and the broth was flavorful and tasty. The one area that still needs improvement is their takeout system. We're not sure how the kitchen coordinates takeout orders, but at times the wait can be anywhere from 45 minutes to over an hour. We've even had occasions where most of our order was already packed and sitting in the bag while we waited more than 30 additional minutes for just one dish. By the time the last dish was ready, the rest of the food had been sitting there for quite a while. Overall, Tai Wu continues to be one of our regular spots, and it's nice to see the food and service improving. If they could streamline their takeout process so the dishes are ready closer together, it would make the experience that much better.

    My go to place when I want yo have beef chow fan. This restaurant serve Hongkong style dishes. It…read moreis conveniently located next to grocery store. The restaurant is not that large but has plenty tables and if I am not mistaken almost have private room. It used to be very busy restaurant in the past. I used to visit this restaurant very often in the past. In past couple years I only order to go and interestingly only beef chow fan. I like the way they cook it. I have try beef chow fan at many restaurant and this is one of my favorite. I also like their bbw pork and porridge. One thing I really want to try next is the salt and pepper porkchop. Looks like one of the popular dish.

    Photos
    Tai Wu Restaurant
    Tai Wu Restaurant - Tossed Beef Noodle Soup

    Tossed Beef Noodle Soup

    Tai Wu Restaurant

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    808 Zone

    808 Zone

    4.8(73 reviews)
    1.3 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

    Photos
    808 Zone
    808 Zone - Pre Main Course

    Pre Main Course

    808 Zone

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    Joy Restaurant - 滷肉飯

    Joy Restaurant

    3.6(662 reviews)
    1.7 mi
    •$$

    Joy Restaurant has been one of my all-time favorite Taiwanese spots in Foster City for years, and…read moreif you've ever worked on the Peninsula, chances are you know this place. It sits right there near the Bay Trail--on the boardwalk side of Foster City--where you can see the bridge heading toward the East Bay. Back when I worked for a small IT consulting company, this was our go-to lunch spot. Big group? No problem. They have the space, the big round tables, and of course the lazy Susan right in the middle, which is exactly how it should be. The daily whiteboard specials were always worth a look, and the kitchen here knows how to handle heat. Real heat. Lots of chilies, lots of flavor. Over the four years I worked nearby, my tolerance for spicy food definitely leveled up thanks to this place. My absolute favorite dish here is their Chung Hwa Road potstickers. They take about 10 minutes to make, and they are massive--easily three or four times the size of a regular potsticker. They come out connected by that beautiful crispy lace, that spiderweb crust on the bottom that makes everyone at the table pause for a second before diving in. Dip those into their house sauce with black vinegar, garlic, ginger, sesame oil, and soy... honestly, it's perfection. They also do kung pao chicken the traditional way--chicken, peanuts, chilies. No fillers, no nonsense. Just clean, bold flavor. I appreciate that. The snow pea shoots here are another favorite when they're in season. Expensive, yes--but once you know how much work goes into cleaning and prepping them, you understand why. Worth every penny. Same with the steamed whole fish. Market price, always fresh, usually topped with scallions, ginger, and chilies. Spoon that over a bowl of hot rice and you're set. Service runs like a well-oiled machine. Tea comes quickly--usually jasmine or chrysanthemum--and if you lift the lid slightly, someone will notice and refill it. It's one of those small traditional touches that tells you they know exactly what they're doing. They're also incredibly organized with takeout. Soups are sealed tight, everything packed carefully so nothing spills. You can tell they've done this a million times. I lived on the Peninsula for two decades, and this place stayed in my regular rotation the entire time. Now that I'm in Charlotte, it's one of those restaurants I genuinely miss. We just don't have Taiwanese food like this out here. So if you're nearby, go. Order the dumplings. Get something spicy. Sit around the table with friends and take your time. And when you eat a potsticker, think of me--because life is too short not to eat well.

    No wait for lunch on a Sunday. It's cool inside, bring a jacket if you tend to be cold…read more Green onion pancake and thousand layer pancake were good. Beef noodle soup and Honey walnut shrimp were decent. Xo noodle had no flavor and noodles were over cooked. Do not recommend. Cucumber salad was fine but it came after all the other food which was strange. Plenty of parking. Nice walking trail by the water nearby.

    Photos
    Joy Restaurant - Restaurant interior

    Restaurant interior

    Joy Restaurant - House Special Chicken with Basil

    House Special Chicken with Basil

    Joy Restaurant

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    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(114 reviews)
    0.7 mi
    •$$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Dynasty BBQ - 2x beef, 1x lamb, 1x oyster mushroom (04/2026)

    Dynasty BBQ

    4.5(384 reviews)
    2.0 mi
    •$$

    SOOOOO good! Came here with a group of friends--I recommend coming with at least 3-4 to get a good…read moreassortment of skewers. We ordered - cucumber salad - enoki mushroom - lamb skewers - beef skewers - scallop vermicelli - lychee and wagyu - bacon and enoki mushroom - eggplant - a choy - spicy potato noodles - korean cold noodles Like I said, go with a group! The food was all really delicious. The Korean cold noodles are a bit sweeter than the typical naengmyeon but still yummy Service is fast, and they bring the skewers out on a special plate on the table that keeps the food warm.

    Chicken skin, gizzards, cartilage and stinky tofu... this is my kind of menu…read more Dynasty BBQ wasn't one of those places where every bite completely blew me away, but it was good, consistent, and I genuinely enjoyed it. Everything was cooked properly, especially the skewers. Nothing raw or questionable. My only critique is that after trying several different skewers, the flavors started blending together and tasted the same. But honestly, I came for the things I grew up loving. Chicken skin, gizzards, chicken cartilage and stinky tofu were my favorites. Some people call this "poor people food." I call it a delicacy. These are foods I grew up eating, so there's something nostalgic about them for me. Give me crispy chicken skin and cartilage over a fancy steak sometimes and I'm perfectly happy. Service was fast and surprisingly attentive. Every time something came to the table, the servers explained what it was, which I appreciated. Everyone was friendly and respectful. You order through a QR code on your phone and pay when you're finished. The restaurant itself is clean and nicely decorated. I especially liked the tables with walls separating them it gives you a little privacy while you eat. They also have more open seating toward the front. The service was very good. Everyone was nice, respectful and attentive without hovering. Whenever they brought something to the table, they explained what it was, and they checked in to make sure everything was okay. Food came out surprisingly fast, and with everything we ordered, nothing was forgotten or missed. That stood out to me. Would I come back? Yes. Not because every single skewer was extraordinary, but because the food was cooked well, the service was excellent, and they serve the kind of food that brings me back to what I grew up eating. Next time, I'm ordering the stinky tofu again. No question

    Photos
    Dynasty BBQ - Tables

    Tables

    Dynasty BBQ - Enoki skewer

    Enoki skewer

    Dynasty BBQ - Garlic skewer

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    Garlic skewer

    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
    1.5 mi
    •$$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    Cheung Hing
    Cheung Hing - Pineapple bun

    Pineapple bun

    Cheung Hing

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    Rickshaw Corner Restaurant - chinese - Updated October 2026

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