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Cheung Hing

3.2 (424 reviews)
Closed 10:30 am - 9:30 pm
Updated over 3 months ago

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Cheung Hing Photos

CHEUNG HING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Cheung Hing

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Reviews With Photos

James H.

I've been to the Cheung Hing in Millbrae and it's decent. This was my first time at this location. Ordered the wonton noodle soup and the broth was super salty. The 2 pieces of bok choy had dirt in between the leaves. The to go order took forever. Service is typical for a Chinese restaurant.

Clams with Black Bean
Rose L.

Not to be confused with the Cheung Hing for dimsum a 6minute drive away... be sure to triple check the location. The interior was nice, lots going on with food brought out after a decent time. We really liked the roast duck and the fried dough, the chow fun wasn't mixed very well and the clams didn't taste too fresh. Total came out to $62 -- they calculate tip after tax so beware.

Bbq pork n roast duck over rice
Jenny T.

One of my favorite places to order affordable Chinese food. I especially love their bbq pork/roast duck over rice dish. Other dishes are delish is scramble egg chow fun! If you see sticky rice at the register, do yourself a favor and buy it! They are really good. 2 STARS - Service is slowwwww 4 STARS - Food flavor

BBQ Pork very generous portion and very tasty!
Tiffany M.

My first time trying Cheung Hing, pretty good! I've heard a lot of chatter about this restaurant's meats and thought I'd give them a try on a Winter, rainy day. My focus was their variety of BBQ and roasted meats. I ordered to-go Egg Flower Soup, Mushroom Chicken, BBQ Pork and Combination Fried Rice. The BBQ Pork is really good and true to Chinese cuisine. It's hard to find an entree of BBQ Pork in the area. Portions are generous! Mushroom Chicken and Combination Fried Rice is really good, too. Mushroom Chicken is great over the rice. I didn't care for their version Egg Flower Soup, with bits of zucchini. I miss Egg Drop Soup accompanied by crunchy little, noodles to sprinkle on top. It's super hard to find. Everything was packaged nicely for to-go. They've got a large menu with lots of options for whatever you're craving. I was craving BBQ Pork. Definitely give them a try, especially if you enjoy BBQ and roasted duck, pork and chicken. They have larger platters of meats for parties or families. The duck looks amazing!

Egg rolls
Gonzalo S.

It took me a while to finally check this place out, it's in the old Uncle Chen's location. Quality was ok, service slow but we went late on a Tuesday night so can't really complain. For the price and quality, it's a solid choice if you are craving some comforting Chinese food. We had some chicken fried rice (tons of chicken!), beef chow fun, and egg rolls. Big portions, well seasoned, not overly greasy. Hit the spot and I will check them out again, the roast duck and pork on the menu looked good, will have to check those out next time.

Raw duck
Josseling P.

If I could give 0 stars i really would. We Really wanted to eat some duck over rice , and was so disappointed, duck was raw. Pot stickers tasted a bit funny unusual. Egg rolls were cold in the middle, only hot layer was the fried skin. Needless to say we will not come here again. We didn't finish the food, we paid to get plates dirty since nothing was eaten only tasted and came home disgusted although we were so hungry .

Beef with Chinese broccoli
Melissa K.

Came here yesterday for lunch with a cousin and my Aunt. We were on a mission to try several (8!) dishes, plus steamed rice in preparation for my Aunt's upcoming birthday lunch which will be here in December (currently November)... Pros- many of the dishes were quite tasty. My favorites were the braised tofu with bok choy, and a 50/50 platter of their bbq pork and crispy pork dishes. The meats were super tender and juicy, almost melted in my mouth. The bok choy was light, a nice contrast to the other dishes which combined became quite heavy. My Aunt's favorite was also the braised tofu with bok choy, followed by their sweet and sour chicken, then their honey walnut prawns. The restaurant is not fancy, but it was packed (every table was in use!) with really nice patrons. The tables around us were extremely friendly, one table brought us take out containers when they went to get their own (so nice, right!)! And other folks came by to wish my Aunt a happy birthday... it was a restaurant, but almost felt like we were at someone's home. Cons- the staff didn't seem to communicate with one another... while we were a table of 3 guests, we ordered a ton of food and asked the initial waitress for a larger table. She combine our small four top table with a two top, all the other waitresses tried to take it away seeing only the 3 of us, so we had to explain our situation to 3 of their other waitresses. I would have thought after the first one, they'd all know our situation, but that didn't happen. My cousin (cousin-in-law) goes to this spot a lot with her family. She mentioned their lobster noodles were amazing, so we ordered the $9.99 special since we had well over the $88.88 order requirement. Perhaps I didn't mix it enough or it was a bad day, but that was my least favorite dish... and I generally love lobster and noodles! Otherwise, we all enjoyed our lunch! The food in general was very good and the people around us were extremely nice and gave the spot a very homey feel. Was a fun time! Note - it does get super busy, luckily I suggested we get there around 11:30, by 12:07 it was literally packed with people waiting outside.

Bittermelon with silky scrambled eggs.
Lucy L.

Still a favorite go-to restaurant for very good Cantonese food. Always great to eat familiar and new dishes. Consistent quality and reasonable prices. Love this place.

Anh T.

I come back here so many times just for their clay pot rice. There are many options to choose from Chinese sausage, pork, beef, chicken, or fish in a mini clay pot. I always get the preserved sausage and pork rice in clay. I can smell the delicious aroma as the staff mixed the crispy rice with the soy sauce. The sizzling Chinese sausage definitely adds another layer of sweetness to the pot. The best part of this is savoring the charred rice on the bottom of the pot. Apart from the amazing clay pot, I also loved their flavorful and juicy roasted duck. And the service was always super fast.

The Roast Duck lunch special.
Arvey S.

I came here on a lark and I'm glad I did. For some reason, all of a sudden upon reading the menu, I had a hankering for their Roast Duck. Maybe the aroma or whatever, it's what I ordered. When my order came, it was visually delightful and spot on if it's curb appeal you're looking for. The lunch special was generous and I enjoyed every bite of the meal. And not to be stereotypical, I also noticed that as the patrons drifted in, they were all Asians, so there must be some genuine authenticity to their food. I give these folks a thumbs up!

Spencer Q.

Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Food: 3/5 - Got a mix of veggies, meat, and carbs for the table. Taste and portion size were standard fare. Service: 3/5 - Standard Chinese service. Ambiance: 3/5 - Not exactly hole in the wall but close. Portion to Price: 3/5 - Pretty standard.

Sue F.

Met family here for dinner on a Saturday night at 6:30. The restaurant was a little over half full. Including the cashier/host, they had 3 employees taking orders and assisting diners. The restaurant was your typical Chinese restaurant- clean but not overly expensive or fancy, which was fine. Items ordered: Pork chops - not too salty but too much 5 spice seasoning. Portion was big Gai lan (Chinese broccoli) cooked with garlic- Flavor was fine but they did not trim or cut some of the stems as some pieces were too chewy/stringy. Portion size was big Sampan porridge- came with pork (instead of pig stomach- which is fine for me), shrimp, squid, fish, peanuts, and ginger. Portion size was average Stir fried chow mein with soy sauce- big portion with plenty of sprouts and yellow chives. Fish clay pot- Portion size was average but it was too salty and sweet for my taste. This came with tofu, fish, shiitake mushroom, and garlic. Chinese donut I tried to order a hot milk tea but they only had cold ones. I opted for an iced lemon tea, but it was too sweet. I added water to it and it was still too sweet. My party had arrived and ordered prior to my arrival Trying to flag someone down to add to my order took a while. While service took longer due to them not having a lot of staff, once I got their attention, they were very nice. They had plenty of street parking in front and the lot across the street was near empty. Service 3.5 Food 2.5

Salt and Pepper Chicken Wings

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6 days ago

Service is good but the chicken was disappointing not balanced. Quite comfortable seating. Ambiance is ok

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5 months ago

The food is amazing plus the prices. The portions are big. The service was good also. If I crave for Chinese food, we always stop by here

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Ask the Community - Cheung Hing

There's another one in Belmont? Are there two or did they move and one is closed? Thanks!

There are two. One in Belmont and one at this location.

Are they related to the Cheng Hing in SF?

I believe so, as they always ask and verify that you are ordering from the San Mateo location and not the Millbrae or SF ones when you order out.

What is the WiFi password?

It's their phone number

Do they accept credit cards?

Yes

Are they owned by the old owners?

Not the same owners as uncle Chen’s if that is your question. This restaurant is run by the same family that has the restaurants of the same name in Millbrae and San Francisco.

View All 7 Questions

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Silver Lake Seafood Restaurant - Green bean with ground pork

Silver Lake Seafood Restaurant

(307 reviews)

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For a birthday celebration, I chose my first time to try pure Cantonese cuisine…read more They have many menu like lunch special hours, regular a la cart green menu book , and the fixed prices menu of getting free soup and 3 dishes or free soup with 4 dishes from selection or on the back, family style for more than 4 people! You can't be at that combination! We chose the 4 dishes with free soup for $44.95. Hard to chose, but we were able to grab a dish from the other special which was the Rock Cod with Ginger Garlic Clay pot, Spare ribs with Bitter Melon Wok, Eggplant with Salty Fish in Clay Pot, and Steam Chicken Ham with Ginger and mushrooms ‍. It was hard to select because everyone sounded good. The soup was something I haven't seen in a long time, old school soup I don't have name for but it it was light and had some ingredients on bottom - one ingredient was round and reminded me of a chickpea? Otherwise it was a nice start. There was only one woman serving like 5 sets of customers. She did a good job. There are 2 restrooms, one women and one men. It was clean and door was able to lock. I don't think we waited that long when first dish came which was the rod cod clay pot and we said wow. Interesting presentation. I was expecting to see a clay pot, but instead it was in steal pot looking like a fondue with a candle underneath it to keep it warm for a few minutes which was a pretty neat experiences. 3 of our dishes came out that way. Rock COD in claypot was excellent, soft tender and good flavor. Yummy my favorite. Spare ribs with Bitter Melon Wok was wow that bittermelon was cut slanted largely and was very crunchy. Never ate it like that before makes me think it's a fresh veggie. Nice flavor and balance of bitterness and saltiness. Eggplant with small pieces of salted fish which I couldn't see but you can taste saltines Those first three dishes pretty much came at same time. The last dish took longer to arrive since chicken takes longer to make - Steam Chicken Ham with Ginger and mushrooms ‍ which came in a normal plate. Very nice presentation. I think it's green mustard veggies which is a nice change from boring veggies. This was a good tasty dish as well. The rice pot came out around this time as well. This is one of the rare times where I can't say which dish is the best because all 4 were equally good. We don't have too many pure Cantonese cuisine as you now see in SF most restaurants have moved toward Siciuan spicy things. When you get older there is a thing called GERD or Acid Reflux where eating too much spice you may get. It will catch up to you, as you are not invincible! Moderation is key. My dinner companions of 3 all agree, we need to come back to try other dishes on the menu. Definitely worth to come back here as this place is right near San Mateo County Event Center along El Camino Real. Yummy in my tummy. Bought home leftovers.

Quick bite to eat on El Camino. We ordered the 3 dish meal special which came with a tasty…read morehomemade soup. The fried chicken wings had 10 crispy pieces and sweet and sour pork was fresh. The braised tofu & vegetables dish was also authentic without too much gravy. Portions were enough to make our party full. Parking was tough as their side of El Camino had a 20 min parking limit. But overall it was worthwhile to try. I'd gladly return again to try their other dishes when I'm in the area.

Cheung Hing - bbq - Updated May 2026

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