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    Cheung Hing

    3.2 (432 reviews)
    Closed • 10:30 am - 9:30 pm
    Updated over 3 months ago

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    Business Info

    CHEUNG HING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cheung Hing

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    Tomato beef chow mein
    Con C.

    Decent prices and special fried rice or mein if you essentially buy 3 dishes. Bitter melon beef was ok but small portion. Yee mein with crab was good and fried rice was tasty. Old style tomato beef chow mein was best. No frills restaurant but good food and busy service. Expect to wait 30 min for take out. Would come back if in the area

    Alex A.

    Food is a 4: tasty, plentiful and reasonably priced. You can pick from sitting at a booth or round table. Service is a 1.5, you really need to be an advocate for yourself and be aggressive to track someone down to order, however once you do---food comes out quickly. Parking is easy and free. Very old school Chinatown vibes---so go with that in mind.... Would come back.

    James H.

    I've been to the Cheung Hing in Millbrae and it's decent. This was my first time at this location. Ordered the wonton noodle soup and the broth was super salty. The 2 pieces of bok choy had dirt in between the leaves. The to go order took forever. Service is typical for a Chinese restaurant.

    Bbq pork n roast duck over rice
    Jenny T.

    One of my favorite places to order affordable Chinese food. I especially love their bbq pork/roast duck over rice dish. Other dishes are delish is scramble egg chow fun! If you see sticky rice at the register, do yourself a favor and buy it! They are really good. 2 STARS - Service is slowwwww 4 STARS - Food flavor

    BBQ Pork very generous portion and very tasty!
    Tiffany M.

    My first time trying Cheung Hing, pretty good! I've heard a lot of chatter about this restaurant's meats and thought I'd give them a try on a Winter, rainy day. My focus was their variety of BBQ and roasted meats. I ordered to-go Egg Flower Soup, Mushroom Chicken, BBQ Pork and Combination Fried Rice. The BBQ Pork is really good and true to Chinese cuisine. It's hard to find an entree of BBQ Pork in the area. Portions are generous! Mushroom Chicken and Combination Fried Rice is really good, too. Mushroom Chicken is great over the rice. I didn't care for their version Egg Flower Soup, with bits of zucchini. I miss Egg Drop Soup accompanied by crunchy little, noodles to sprinkle on top. It's super hard to find. Everything was packaged nicely for to-go. They've got a large menu with lots of options for whatever you're craving. I was craving BBQ Pork. Definitely give them a try, especially if you enjoy BBQ and roasted duck, pork and chicken. They have larger platters of meats for parties or families. The duck looks amazing!

    Clams with Black Bean
    Rose L.

    Not to be confused with the Cheung Hing for dimsum a 6minute drive away... be sure to triple check the location. The interior was nice, lots going on with food brought out after a decent time. We really liked the roast duck and the fried dough, the chow fun wasn't mixed very well and the clams didn't taste too fresh. Total came out to $62 -- they calculate tip after tax so beware.

    Egg rolls
    Gonzalo S.

    It took me a while to finally check this place out, it's in the old Uncle Chen's location. Quality was ok, service slow but we went late on a Tuesday night so can't really complain. For the price and quality, it's a solid choice if you are craving some comforting Chinese food. We had some chicken fried rice (tons of chicken!), beef chow fun, and egg rolls. Big portions, well seasoned, not overly greasy. Hit the spot and I will check them out again, the roast duck and pork on the menu looked good, will have to check those out next time.

    Raw duck
    Josseling P.

    If I could give 0 stars i really would. We Really wanted to eat some duck over rice , and was so disappointed, duck was raw. Pot stickers tasted a bit funny unusual. Egg rolls were cold in the middle, only hot layer was the fried skin. Needless to say we will not come here again. We didn't finish the food, we paid to get plates dirty since nothing was eaten only tasted and came home disgusted although we were so hungry .

    Beef with Chinese broccoli
    Melissa K.

    Came here yesterday for lunch with a cousin and my Aunt. We were on a mission to try several (8!) dishes, plus steamed rice in preparation for my Aunt's upcoming birthday lunch which will be here in December (currently November)... Pros- many of the dishes were quite tasty. My favorites were the braised tofu with bok choy, and a 50/50 platter of their bbq pork and crispy pork dishes. The meats were super tender and juicy, almost melted in my mouth. The bok choy was light, a nice contrast to the other dishes which combined became quite heavy. My Aunt's favorite was also the braised tofu with bok choy, followed by their sweet and sour chicken, then their honey walnut prawns. The restaurant is not fancy, but it was packed (every table was in use!) with really nice patrons. The tables around us were extremely friendly, one table brought us take out containers when they went to get their own (so nice, right!)! And other folks came by to wish my Aunt a happy birthday... it was a restaurant, but almost felt like we were at someone's home. Cons- the staff didn't seem to communicate with one another... while we were a table of 3 guests, we ordered a ton of food and asked the initial waitress for a larger table. She combine our small four top table with a two top, all the other waitresses tried to take it away seeing only the 3 of us, so we had to explain our situation to 3 of their other waitresses. I would have thought after the first one, they'd all know our situation, but that didn't happen. My cousin (cousin-in-law) goes to this spot a lot with her family. She mentioned their lobster noodles were amazing, so we ordered the $9.99 special since we had well over the $88.88 order requirement. Perhaps I didn't mix it enough or it was a bad day, but that was my least favorite dish... and I generally love lobster and noodles! Otherwise, we all enjoyed our lunch! The food in general was very good and the people around us were extremely nice and gave the spot a very homey feel. Was a fun time! Note - it does get super busy, luckily I suggested we get there around 11:30, by 12:07 it was literally packed with people waiting outside.

    Salt and Pepper Pork Chops

    The banquet meal #1 for $308 was fine. The clams in black bean sauce was good as was the Yang Zhou fried rice and lobster with ginger and green onion. The seafood with tofu soup was fine. The Peking spareribs, Peking duck and salt and pepper fish were ok. A decent meal.

    Bittermelon with silky scrambled eggs.
    Lucy L.

    Still a favorite go-to restaurant for very good Cantonese food. Always great to eat familiar and new dishes. Consistent quality and reasonable prices. Love this place.

    Anh T.

    I come back here so many times just for their clay pot rice. There are many options to choose from Chinese sausage, pork, beef, chicken, or fish in a mini clay pot. I always get the preserved sausage and pork rice in clay. I can smell the delicious aroma as the staff mixed the crispy rice with the soy sauce. The sizzling Chinese sausage definitely adds another layer of sweetness to the pot. The best part of this is savoring the charred rice on the bottom of the pot. Apart from the amazing clay pot, I also loved their flavorful and juicy roasted duck. And the service was always super fast.

    The Roast Duck lunch special.

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    10 months ago

    The food is amazing plus the prices. The portions are big. The service was good also. If I crave for Chinese food, we always stop by here

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    Page 1 of 11

    Ask the Community - Cheung Hing

    There's another one in Belmont? Are there two or did they move and one is closed? Thanks!

    There are two. One in Belmont and one at this location.

    Are they related to the Cheng Hing in SF?

    I believe so, as they always ask and verify that you are ordering from the San Mateo location and not the Millbrae or SF ones when you order out.

    What is the WiFi password?

    It's their phone number

    Do they accept credit cards?

    Yes

    Are they owned by the old owners?

    Not the same owners as uncle Chen’s if that is your question. This restaurant is run by the same family that has the restaurants of the same name in Millbrae and San Francisco.

    View All 7 Questions

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    Silver Lake Seafood Restaurant - Green bean with ground pork

    Silver Lake Seafood Restaurant

    4.1(315 reviews)
    1.4 mi
    •$$

    *foodie DEETS here* While finally catching up on posting yrs…read moreof pix & vid to 1 of our go-to's, it wanted me to write an update. K, but these don't increase either of our review count, IYKYK. OG was from 12yrs ago & I'm apparently its Duchess tho I don't even check in half of the time, lol. Really sux that 8 of 11 new & my few old pix aren't attached anymore in result!!! *Argh, any tricks to link them back?? T L ; D R . . . Canto comfort food w/ great prices, by nice ppl. Choice of any 3 entrees for $33.95 or 4 for $44.95, from either sections, incl soup. (were $18.95 & $33, respectively, back then w/ gradual inflation since). V I B E S . . . Unassuming spot (w/ only 315 reviews in decades!) along busy El Camino Real. Lil beat up, tbh. Old carpet, padded wooden chairs, paper tablecloths, scrolls of handwritten Chinese menu items posted around. N O M S . . . Ultimate homestyle comfort food, which not a lot of restos have: - Salted Egg & Pork Steamed Pancake | meatloaf, great over rice - Lotus Leaf Chicken | w/ Chinese sausage & diced shiitake mushrooms, ~25mins to steam Other COMBO choices we've ordered since my former post: - Marinated Wings | w/ sliced onions in light curry sauce - S&P Spareribs | usually burnt, but still order for fam, *gotta remember to ask for less fried - S&P Prawns | head & shell on, too much work, lol - S&P Squid | mid - Deep Fried Pork Intestines | good as I recall, been wanting to get it again - S&P Baked Oyster | battered - Braised Pork w/ Preserved Veg (& reg veg) | thick, fatty belly slabs - Baby Rib Wine Sauce | sliced short ribs w/ broccoli - Fillet of Beef w/ Black Pepper | tons of green & reg onions - Hunan Bean Curd | fam likey this fried tofu in gravy - Jian Kung Spareribs | sweet & sour, eh - House Soup | I enjoy them Wanna try: - Canto Garlic Chix Wok - Steamed Spareribs A-LA-CARTE | mid: - Mu Shu Prawns, 14.95 | fun to assemble onto thin crepes & w/ hoisin - Beef Chow Fun, 11.95 | dry-style w/ bean sprouts - Beef Chow Fun w/ Gravy, 11.95? | w/ baby bok choy, carrots & shrooms. off menu, but a known dish - House Chow Mein, 12.95 | crispy edges & gravy center w/ meat strips & bean sprouts Wanna try: - Lamb Stew w/ Bean Curd Clay Pot, 16.95 - Crab, 38. D R I N K S . . . - Tsingtao & other beers, 4. deal! - Soda, 2.5 S E R V I C E . . . They're pretty popular & slammed, often taking longer than quoted. Short staffed, fam-run, hard workers doing their best. DoorDash avail. Change of ownership in Sep 2022 (between relatives if I remember correctly). Pretty seamless transition while keeping the same format except they cut the Dessert Soups, which should be brought back! - Return? Alwaz - Out the door for 2ppl w/o drinks: ~37 +7 tips - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

    This is a small Chinese restaurant with only a few tables inside. The menu offers a good variety of…read moredishes, and the portion sizes are reasonable for the prices. The four of us ordered five dishes: eggplant, string beans, beef stew, sticky rice, and salt and pepper pork ribs. The eggplant was the standout dish, although it was quite oily. Unfortunately, the string beans were undercooked, the beef stew was dry, and the salt and pepper pork ribs were extremely overcooked and dry, we each took one bite and couldn't finish them. The sticky rice had a nice chewy texture, but it tasted burnt, as shown in the photo. Overall, we're glad we gave this place a try, but the dishes we ordered didn't meet our expectations. Maybe their chow mein or chow fun is better, but we didn't have a chance to try those. The service was okay.

    Photos
    Silver Lake Seafood Restaurant - Can anyone read Chinese for me to translate?

    Can anyone read Chinese for me to translate?

    Silver Lake Seafood Restaurant
    Silver Lake Seafood Restaurant

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    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(656 reviews)
    1.6 mi
    •$$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

    Blue Sky Café - Pumpkin with Salted Egg

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    Pumpkin with Salted Egg

    Cheung Hing - bbq - Updated October 2026

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